Very practical and useful comparison! I like the before and after side-by-side displays! Most channels show separate breakdowns, but I've always tried to imagine what both animals would yield, and your educational footage did it for me. 👏 Keep up your magnificent content!✨✨✨
as always great job Benny had my 1st Goat the other day when camping did goat and lamb shanks in the Camp oven Turned out Wonderful the Goat is better than i expected will be given more Goat a go
Thanks mate, yeah goat is one of those meats that if it's cooked well it is amazing, where as if you cook it wrong it can be chewy. It's definitely not quite as forgiving as lamb, but bloody beautiful done right. Cheers👍
Thanks mate. A lot of goats are lean, this one was a meat breed and well looked after so that really shows up in the carcass. Wild goat, and dairy goat breeds are definitely a lot leaner. Check out my hindquarter and forquarter beef videos they were both lowline, and it was a steer too if I remember correctly. I do want to get a skinning video up for beef to, so I'll try for a lowline. Cheers👍
both animals looked to be in prime condition -- I wonder the difference in cost to get them to market in that fine shape ? I live in the states and we raised a lot of goats because they were low cost investment to get them to the table was wondering if your sheep are the same way or are these "feed lot " animals with a higher investment ?
Both were raised on grass mainly, with a little bit of oaten hay and grain towards the end as its winter here and the feed is less in the paddocks this time of year. Cheers👍
Both on the same feed mate, lamb will always be fatter than goat it's just the way their metabolisms work. As for price, I think goat is slighter dearer due to it not been as readily available. Cheers👍
I have got one up on my channel but that is only a small fallow deer, so it's mainly boned out for sausages. Hoping to get a Sambar video up soon if I manage to get one. Cheers
I would say 1-2kgs, there wasn't much fat trimmed of the lamb in the end. The lamb just had larger muscles as you can see at the end the lamb was hanging over trays where as the goat meat fitted on quite well. Cheers👍
Very practical and useful comparison! I like the before and after side-by-side displays!
Most channels show separate breakdowns, but I've always tried to imagine what both animals would yield, and your educational footage did it for me. 👏
Keep up your magnificent content!✨✨✨
Yes it's a bit easier to follow if they're together. Thanks for watching and the positive feedback. Cheers 👍
@@butcherbennytee1983 Sincerely welcome, and best wishes of success always. ✨
Great craftmanship well done, nice cuts and meat.
Very informative Benny - cheers mate - keep em coming 👍
Thanks mate, will do👍
Great video mate. 2 magnificent looking specimens. Would love to have seen them in the pen.
Thanks. REALLY interesting to see the comparison. Please keep the content coming. We love your channel.
Awesome, thanks👍
Interesting. The goat has more meat then the lamb! Per cut versus fat! Good show mate!!💪🇺🇸🦅💯
Thanks mate, yeah goats seem to have a lot more muscle rather than fat. 👍
Thanks for that. Seems feral goat is an underused and underrated resource..
as always great job Benny had my 1st Goat the other day when camping did goat and lamb shanks in the Camp oven Turned out Wonderful the Goat is better than i expected will be given more Goat a go
Thanks mate, yeah goat is one of those meats that if it's cooked well it is amazing, where as if you cook it wrong it can be chewy. It's definitely not quite as forgiving as lamb, but bloody beautiful done right. Cheers👍
mate you are a pro for sure....excellent job and compared all the way from south africa ...
Thanks heaps👍
Thanks Benny. Nice comparison mate.
No worries, Cheers 👍
Loved it as always Benny. Great job mate.👍 I nearly put a kiss on there Benny, but I'll spare you that mate, I'll save them for the family.🤣🤣🤣
😂 Cheers mate, I'm sure your family will appreciate them more than me!👍
Thanks for sharing and posting
Maybe in the next post, you will show us where to locate and how to remove the glands
Thanks, yes I'll put a video up soon to highlight the glands. Cheers👍
@@butcherbennytee1983 ❤
Thanks mate great comparison, would like to see comparison of two nutered males.
I don't do a lot of goats but when I do I'll be sure to get one up. Thanks 👍
Great vid again mate keep them coming
Thanks again mate, cheers👍
Sehr gute Arbeit .👍👍👍👍👍👍🙋♂️
Thanks👍
excellent video, cheers
Thank you! Cheers!👍
Awesome. Thanks mate. I thought goats were lot leener that that. Any chance for a lowline steer any time soon?? Thanks again for sharing.
Thanks mate. A lot of goats are lean, this one was a meat breed and well looked after so that really shows up in the carcass. Wild goat, and dairy goat breeds are definitely a lot leaner. Check out my hindquarter and forquarter beef videos they were both lowline, and it was a steer too if I remember correctly. I do want to get a skinning video up for beef to, so I'll try for a lowline. Cheers👍
Thank you!
No worries. Cheers 👍
both animals looked to be in prime condition -- I wonder the difference in cost to get them to market in that fine shape ? I live in the states and we raised a lot of goats because they were low cost investment to get them to the table was wondering if your sheep are the same way or are these "feed lot " animals with a higher investment ?
Both were raised on grass mainly, with a little bit of oaten hay and grain towards the end as its winter here and the feed is less in the paddocks this time of year. Cheers👍
First like bro🎉
😂. Thanks mate👍
عمل رائع وقيم شكرا لك بالتوفيق للإفادة
Cheers, thankyou 👍
Great comparison, is the selling price per kg comparable between the two, also I'm guessing the lamb requires more feed due to size?
Both on the same feed mate, lamb will always be fatter than goat it's just the way their metabolisms work. As for price, I think goat is slighter dearer due to it not been as readily available. Cheers👍
Hey mate. Have you ever done a deer cut up??
I have got one up on my channel but that is only a small fallow deer, so it's mainly boned out for sausages. Hoping to get a Sambar video up soon if I manage to get one. Cheers
How much of the 8kg difference do you think the fat is? Half?
I would say 1-2kgs, there wasn't much fat trimmed of the lamb in the end. The lamb just had larger muscles as you can see at the end the lamb was hanging over trays where as the goat meat fitted on quite well. Cheers👍
He keeps saying. Ahh, ahh, ahh, ahh
Love the vids
Hate your beanie 😅
😂 thanks mate, I accept that👍
Can you butcher a Kangaroo.