I’ve watched a lot of butchers on TH-cam but I have to say you guys cut so smooth it looks easy. A truly professional butcher show that teaches the right way. Salute to you guys!!
Seth, Scott, been watching you guys for a couple of years, you guys do Ohio proud, I wasn't born there but grew up in Cleveland and amazing information, skill & professionalism, don't forget Sean, you guys made me get Victorinox knives, great buy and just love watching the vids, ya'll taught me so much on BBQ'ing and what cuts of meat and how to prepare them. Continued success being kin to the big OH, you all do us proud! Thanks family!
That market of working knives are exeedingly difficuldt to enter, or even be successul at. In the factories I worked in, back in the day- we were every so often try out different brands with different handles and steel quality. One day of working with a sub par knife felt like punishment. So we very seldom were introdused to knives that we felt was as good or better than what we knew. Victorinox was always the gold standard. Love this channel and keep doing what you do.
Excellent video guys! Those knives are bad ass. Picanha is one of the best cuts on the cow in my opinion. With Guga on the internet, I am surprised you don’t easily sell them out.
You folks are crushing it!! I always thought being a butcher was one of the top neighborhood professions. Helping hard working folks feed their families with good quality meat. My Uncle retired a butcher and I wish I’d followed in his footsteps.
Appreciating the changes your team has made in production technique. I don't know how to describe it, just know it when I see it. Very enjoyable to watch and I learned things about carving knives and picking ribeyes steaks and a lot more.
The Picanha is one of my favorite cuts of steak, it's delicious and still relatively inexpensive since so few people are familiar with it. Selfishly, I hope it remains one of the lesser known cuts because beef prices are getting pretty ridiculous.
I cut a whole sirloin and took that piranha off just by watching these guys. I had never heard of nor had i ever eaten one. I agree with you guys about that cut of beef. Cooked it in a cast iron pan and my god, was it tender, so tender I could cut it with my fork. Best be believing that many more will b e cooked here at the house. Next time Lon the grill!!! 😊
that beef looks just awesome! congrats on now having your own branded knives! they look fabulous, and clearly you are enjoying using them! brand V has served you well for many years, hope these new ones keep you going for at least as long! cheers from Vancouver Canada!
All that beautiful wagyu tallow, perfect for some Special Reserve Bearded Butcher Shave Soap, heavenly scented Butcher Bar Soap, team up with a local bee keeper for some quality beeswax, and bless us with some Smoke House Butcher Beard Butter and Balm!!! You fellas got a goldmine there, I’m from NE Ohio, I’d certainly buy some 💪🏾🇺🇸
What even makes a good knife sharper than the rest? I’ve never understood that, I thought it always came down to who or what sharpened the knife previously. I would sit there trying to sharpen the shit out of kitchen knives 😂 I was still a teen and didn’t know better.
The Denver is my favorite steak. IMO it's a good balance between quality vs price, especially as I'm single and usually get 2 meals out of one package (my store usually has them in sets of 2).
First heard about Tritip in 1976. Went to a get together in the Santa Ynez valley North of Santa Barbara and the guy in charge of the grill said, " This is Tritip" and I was like Huh? I did not refuse a portion. Now I slice Tritip up and burn them on the plancha on a regular basis, wife says "Do it again".
Another great video. Definatley do a video on the Picanha. Noticed you didnt hone the new knife as often as your previous ones and they sound different (Sharper) as you are cutting the steaks.
Excellent video fellas that meat looks awesome. Looking forward to trying a new set of knives thank you. Don’t worry about these naysayers. Ohio boys forever and forever Ohio boys!
You guys piss me off.. The way you handle each cut of meat is like artistry, your 30+yrs of being a butcher come shining thru.. Hats off to you.. To watch you handle a knife with such precision and skill to produce the cut of meat you said you would is remarkable.. Again, hats off to you and God Bless Ya...
@@vdelperdang an absolutely insane price for an aeb-l steel knife. i understand it is low batch blah blah...but no way it is worth that price compared to the Victorinox
No hate for anyone that can afford these knives, most of your viewing audience can't won't get into why. IMHO the Victorinox has suited me perfectly and I appreciate the recommendation.
@DareDog. and the Victorinox they used aren't? I'm guessing you meant like tools: craftsman will get job done but Snap On for the discerning technician, perhaps?
I was just thinking with you experience butchering and cooking meat on grills smokers with briquettes or lump, charcoal or wood splits. You guys should put together your own cookbook that would be very interesting!
Don’t get me wrong, they’re beautiful knives but I’ll still use my victorinox all day. I’ve been using them for over 20 years and have sworn by them from the time my dad introduced me to them when I was a kid in the early 90s. My dad was a butcher his whole life and i followed in his footsteps.
So now the Victorinox knives are obsolete ???? I'll stick with the Victorinox. Thank you. Your new boys need to bring the price down 80%. Have you ever heard of Shun knives ?? THE BEST !!!!!
No. They still use Victorinox daily. You want them to lower the price and lose money and then go out of business? USA made costs a lot these days. Small company. Don’t have buying power like the big companies do.
@kevinlong9254 Yes, i totally agree. I am in Canada and a 30-year plus user of victorinox ( and other knives). I buy them wholesale for 40$ a knife . I know Montana knife company makes good knives, but $492.00. I just can't see it being that much better. $450.00 more
@@DareDog. USA made isnt cheap, but swiss made costs alot too. By the looks its a well made, lets say victorinox inspired, knifeset with thicker blades. if the "generation warranty" of a small company and the, at least by the looks of it, higher weight of the blade are enough of a selling point to spend that much more on a knife targeted at interested amateurs like us is a decision everybody needs to take for themself. just to make that clear, spending that amount on your primary working tool is for sure no big deal, every handyman knows that you regret saving a little money every day you use the tool. im no butcher so i dont know if the higher weight because of the thicker knife is an advantage , but for me a lighter knife leads to more precise and powersaving work. thats why my boning knife is a victorinox and my veggy knife is a thick one to save power when i chop the greens.
Welcome to the world of marketing. There are an incredible amount of knives on the market. Hopefully they are legit knives and all the more power to change. On a side note. Our cuts of beef are different in Canada. A great video would be to do something about the way different countries call their cuts while doing it. That would be incredible.
You guys should really team up Gustavo "Guga" from @GugaFoods and @Sous Vide Everything. You guys would make an amazing collaboration series with his crew. He could teach you how to cook that picanha the right way. Just a thought. And if you have any left overs, or maybe a spot at the cutting table for me to come watch and try my hand at trimming a few steaks, I wouldn't complain at all.
I see your talking about the best part about the steak, Is that based on all beef products or just specific to this particular beef cut? I Australia supermarkets the meats are thin-ish cuts unless you goto a butcher.
![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](http://i.ytimg.com/vi/6oJLOd6Fipo/mqdefault.jpg)
![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](/img/tr.png)
I’ve watched a lot of butchers on TH-cam but I have to say you guys cut so smooth it looks easy. A truly professional butcher show that teaches the right way. Salute to you guys!!
Seth, Scott, been watching you guys for a couple of years, you guys do Ohio proud, I wasn't born there but grew up in Cleveland and amazing information, skill & professionalism, don't forget Sean, you guys made me get Victorinox knives, great buy and just love watching the vids, ya'll taught me so much on BBQ'ing and what cuts of meat and how to prepare them. Continued success being kin to the big OH, you all do us proud! Thanks family!
That market of working knives are exeedingly difficuldt to enter, or even be successul at. In the factories I worked in, back in the day- we were every so often try out different brands with different handles and steel quality. One day of working with a sub par knife felt like punishment. So we very seldom were introdused to knives that we felt was as good or better than what we knew. Victorinox was always the gold standard. Love this channel and keep doing what you do.
It was the same with honing steels.
Excellent video guys! Those knives are bad ass. Picanha is one of the best cuts on the cow in my opinion. With Guga on the internet, I am surprised you don’t easily sell them out.
You folks are crushing it!! I always thought being a butcher was one of the top neighborhood professions. Helping hard working folks feed their families with good quality meat. My Uncle retired a butcher and I wish I’d followed in his footsteps.
It's like Bob Ross, but with a knife and a painting you wanna eat
Appreciating the changes your team has made in production technique. I don't know how to describe it, just know it when I see it. Very enjoyable to watch and I learned things about carving knives and picking ribeyes steaks and a lot more.
Guy's I could smell them steaks cooking all the way hear in London uk. They looked amazing. Thanks for the upload guy's 👊
The Picanha is one of my favorite cuts of steak, it's delicious and still relatively inexpensive since so few people are familiar with it. Selfishly, I hope it remains one of the lesser known cuts because beef prices are getting pretty ridiculous.
I cut a whole sirloin and took that piranha off just by watching these guys. I had never heard of nor had i ever eaten one. I agree with you guys about that cut of beef. Cooked it in a cast iron pan and my god, was it tender, so tender I could cut it with my fork. Best be believing that many more will b e cooked here at the house. Next time Lon the grill!!!
😊
The workers and bosses ,it is another set of solid family,cheers
I love your channel I have it on loads when working at home. I’m in the uk
Yaaaaasss please do videos on picanha!!!! One of my favorite cuts of beef!!!!
that beef looks just awesome! congrats on now having your own branded knives! they look fabulous, and clearly you are enjoying using them! brand V has served you well for many years, hope these new ones keep you going for at least as long! cheers from Vancouver Canada!
Love your work guys ❤
Great video guys ! Congratulations 🙌🏼🤝🏻🤜🏼🤛🏼
The best of this game👍🫡🙏
All that beautiful wagyu tallow, perfect for some Special Reserve Bearded Butcher Shave Soap, heavenly scented Butcher Bar Soap, team up with a local bee keeper for some quality beeswax, and bless us with some Smoke House Butcher Beard Butter and Balm!!! You fellas got a goldmine there, I’m from NE Ohio, I’d certainly buy some 💪🏾🇺🇸
Your videos always make me hungry 😋 haha
Awesome Video and expert description of the breakdown process, You all Rock , like that you share with the rest of the support group!!
👍
Looking forward to the picanha video. My favourite cut and cook ! 🥩
Hell yeah with that pichana!!! A fantastic cut of meat. Please make one. The people need this lol👊🏾
The Beef Gurus! Awesome video!
Awesome video! Knives are beautiful
Can't wait to come and vist I'm in the cleveland area
Absolutely, do a picanha video! I’d share it ten ways from Tuesday. Love that cut!
i've noticed you're having issues cutting as smooth as you normally do. muscle memory is key. i can tell you aren't used to that new knife yet.
I would rather buy 10 of the victorinox knives over this $350 knife.
38:51 cant go through pichania wagyu fat with that knife... seems they dull fast...
What even makes a good knife sharper than the rest? I’ve never understood that, I thought it always came down to who or what sharpened the knife previously. I would sit there trying to sharpen the shit out of kitchen knives 😂 I was still a teen and didn’t know better.
The Denver is my favorite steak. IMO it's a good balance between quality vs price, especially as I'm single and usually get 2 meals out of one package (my store usually has them in sets of 2).
Very clever job with the beef!😮😮😮
I love this channel.
That looks so good, my mouth was watering the whole time...
It's really good, "rawl". Just, "rawl". Don't know why, but that made my night 😄
👍
The ole 245 ouncer!
I am not a professional but i wish I could work with you guys.. love it❤
🤩🤩Letz let the crazies eat they corn lol while we eat perfect cavemen's stake :)
U guys just made me very hungry for a good ribeye steak 😂😂
The new knives look awsome!
6:05 That reminded me of the meat shown in the Flintstones intro, that makes the car tip over 😅
You guy's are at the top of your game when are you going to get your selves a set of Damascus steel knives.
Awesome video, as usual. Like the looks of the new knives. The caveman tacos looked like they needed a little heat - homemade spicey salsa.
Yes please. Do a video on Pichana
So, Victorinox (sp) missed the greatest butchering promotion ever, and someone else swooped in.
Yes all day to everything in this video 🤤 😍 😅
Nice cutting ✂️
First heard about Tritip in 1976. Went to a get together in the Santa Ynez valley North of Santa Barbara and the guy in charge of the grill said, " This is Tritip" and I was like Huh? I did not refuse a portion. Now I slice Tritip up and burn them on the plancha on a regular basis, wife says "Do it again".
Another great video. Definatley do a video on the Picanha. Noticed you didnt hone the new knife as often as your previous ones and they sound different (Sharper) as you are cutting the steaks.
I love the Seth cutting videos!
Picanha is definitely in the top 4 cuts of steak.
Excellent show tonight y'all...now that my mouth is watering I'm going to have to go find me something not as good as that but to feed my hunger lol
Excellent video fellas that meat looks awesome. Looking forward to trying a new set of knives thank you. Don’t worry about these naysayers. Ohio boys forever and forever Ohio boys!
the first cuts off the chuck is the best buy.. pay for chuck but get rib eye. first two or three.
Absolutely do a video on picanha. Absolutely delicious.
OMG that was so interesting! We are in Erie Pa. and I think it is time for a road trip!!!!!! those steaks look delicious.
You guys piss me off.. The way you handle each cut of meat is like artistry, your 30+yrs of being a butcher come shining thru.. Hats off to you.. To watch you handle a knife with such precision and skill to produce the cut of meat you said you would is remarkable.. Again, hats off to you and God Bless Ya...
Man, looks like they found an arch-rival to the Victorinox.
You guys should do a collab with Guga foods to explain the different cuts of beef and have that play on a screen in the store
Put some boiled gulf shrimp on a beef taco changes the game
Great knife 🔪
38:51 cant go through pichania wagyu fat with that knife... seems they dull fast...
Dahm you guys need to discover/try some Biltong 👌
They have. There is Short video on it.
I prefer the Chuck eye to the rib eye. The chuck is way more flavorful!
BB-QED a Pecaniah this week! 😋
WOW... Great Video.
Very good video, we use to butcher our own beef and hogs, every year. 😊😊😊
The Picaña is amazing. You can sell them to Brazilian Steakhouses, just don't trim soo much fat off them. They like a good thick fat cap on them.
So this is an advertisement for knives
$350 knives........and BEEF
@@kerrypetersen4024 yikes, hard to justify 10x their previous knife they swore by.
@@vdelperdang an absolutely insane price for an aeb-l steel knife. i understand it is low batch blah blah...but no way it is worth that price compared to the Victorinox
Their entire channel is and advertisement for their seasonings, rubs, meats etc. just add knives to the product list.
@@vdelperdangthen it ain't for you. Unless your butchering all day use an everyday regular knife.
No hate for anyone that can afford these knives, most of your viewing audience can't won't get into why. IMHO the Victorinox has suited me perfectly and I appreciate the recommendation.
They’re meant for butchers/ people they use knives for hours a day for their job.
@DareDog. and the Victorinox they used aren't? I'm guessing you meant like tools: craftsman will get job done but Snap On for the discerning technician, perhaps?
Do the pichana video. I also love my MKC bearded butchers knife now i just need them to release the breaking knife
I think it will be dropping in a few weeks or so.
Those knives are so sharp,it actually looks like they are cutting thru butter. Man,would i like to be in that meat room for a day.
😊
38:54 yes you should do some videos. You should get Guga to help. It is his favorite cut of beef.
For sure. Guga will do anything for a few bucks.
38:51 cant go through pichania wagyu fat with that knife... seems they dull fast... unlike gugas...
Best freakin content on the entire interwebs......love you guys!!!!
Don't wait. Cube some up and eat it raw. (keeps watching) Nevermind!
What about a wagu beef cheek? You should cook one of those up
I wish I could buy the meat on line!! Looks delicious!
They do sell bratwursts online. sometimes have limited quantity of meat they do sell online
Wooo hooo! I'm in Bozeman Montana. Where is the knife company? I've been carnivore for over 400 days and meat is my life!
I was just thinking with you experience butchering and cooking meat on grills smokers with briquettes or lump, charcoal or wood splits. You guys should put together your own cookbook that would be very interesting!
They have one. On their website they sell it. Bearded butchers
@@DareDog. I never saw it thanks for pointing it out!
Don’t get me wrong, they’re beautiful knives but I’ll still use my victorinox all day. I’ve been using them for over 20 years and have sworn by them from the time my dad introduced me to them when I was a kid in the early 90s. My dad was a butcher his whole life and i followed in his footsteps.
The way the juice was rolling off that steak, I'd have a hole drilled thru that edge trough, with a big cup under it to catch all that goodness!!
What would a Brazilian BBQ be without the picanha and chicken hearts?! Good cut when prepared correctly!!
Yes make a video on the picanha
LOOK at those Flintstone ribs!!!
So now the Victorinox knives are obsolete ???? I'll stick with the Victorinox. Thank you. Your new boys need to bring the price down 80%. Have you ever heard of Shun knives ?? THE BEST !!!!!
No. They still use Victorinox daily. You want them to lower the price and lose money and then go out of business? USA made costs a lot these days. Small company. Don’t have buying power like the big companies do.
@@DareDog. Compete or get out
@kevinlong9254 Yes, i totally agree. I am in Canada and a 30-year plus user of victorinox ( and other knives). I buy them wholesale for 40$ a knife . I know Montana knife company makes good knives, but $492.00. I just can't see it being that much better. $450.00 more
@kevinlong9254 mais non Kévin ils sortent un couteau avec leur logo dessus ça fait des royalties supplémentaires 😂😂😂😂😂
@@DareDog. USA made isnt cheap, but swiss made costs alot too. By the looks its a well made, lets say victorinox inspired, knifeset with thicker blades.
if the "generation warranty" of a small company and the, at least by the looks of it, higher weight of the blade are enough of a selling point to spend that much more on a knife targeted at interested amateurs like us is a decision everybody needs to take for themself.
just to make that clear, spending that amount on your primary working tool is for sure no big deal, every handyman knows that you regret saving a little money every day you use the tool. im no butcher so i dont know if the higher weight because of the thicker knife is an advantage , but for me a lighter knife leads to more precise and powersaving work. thats why my boning knife is a victorinox and my veggy knife is a thick one to save power when i chop the greens.
Always a treat to see a man who is obviously skilled at their trade. He makes it look nearly effortless - clearly a function of 30 years experience.
So you're not using the Victorinox Knives anymore???
They still are and still selling them.
I ate 3 chuck eye steaks today. I love hanger steak, it's hard to find. Raw beef is my favorite. If my steak is more than rare, it's burnt.
Could you do a video how how to smoke those beef ribs 👀👀
They did.
$350 lol - for the working man ;)
not for a smart man either
Work harder. 😂
Are u guys hiring? 😂 That caveman steak looks 🔥🔥🔥
Always wondered what can you make with the fat cap for it not go to waste the meat part of the fat cap i mean.
Either ground meat or animal food😊
Welcome to the world of marketing. There are an incredible amount of knives on the market. Hopefully they are legit knives and all the more power to change.
On a side note. Our cuts of beef are different in Canada. A great video would be to do something about the way different countries call their cuts while doing it. That would be incredible.
No more Victorinox? Curious
No they still will use Victorinox
Aren't the victornox knifes half the cost?
$45 for Victorinox. $350 for MKC USA made
OMG, SEND me all the "waste" you cut off!!!! I eat ONLY meat and wish I had access to your shop. I'm drooling. ❤
You guys should really team up Gustavo "Guga" from @GugaFoods and @Sous Vide Everything. You guys would make an amazing collaboration series with his crew. He could teach you how to cook that picanha the right way. Just a thought. And if you have any left overs, or maybe a spot at the cutting table for me to come watch and try my hand at trimming a few steaks, I wouldn't complain at all.
Guga is a joke.
@Maxthemeatguy knows how to cook steak
I’ve always wondered where that package of steaks went? You guys ate them.
Made in the USA! That is a must! Great looking knives!
Awesome
23:46 Man those Denvers looked good as hell, why didn't you cut some of those?
I see your talking about the best part about the steak, Is that based on all beef products or just specific to this particular beef cut? I Australia supermarkets the meats are thin-ish cuts unless you goto a butcher.
Try Russel knives. Not fancy but sharp and cheap.