great dish i added some garlic anjovis and fresh thyme and it was amazing. this time i'm going to try with mushrooms deer steak pieces and herb butter.
yummy! lekker, que rico! sarap!! then together with rucola hmmmmmm yummy!!! i love it Here in Holland there’s a lot of diff. kind of cheese . Try to visit here. More power Casa Daza.
The heat will take out all the alcohol, so there is no alcohol in the actual sauce. If you still don't like to use wine, a little bit of chicken or vegetable stock will do the job. The taste of the dish might be kind of different tho, so be aware of that. Good luck! :)
As a chef by profession discarding of some ingredients make the taste different! Parmesan cheese it added saltiness not to be creamy thats why he doesnt add salt and pepper and white onions po to add balance for sweetness taste! Fyi po d cya red onion magkaiba po sila nang lasa!
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I love when he says “Yum”!! Love this tutorial
Good to see you again Mr Andy daza..watched your shows since I was a kid,cooking with the daza,and kithenomics..
The moment i finished watching this video i hit the subscribe button right away! 😍😍😍 im so excited to make this receipe 😍😍😍
great dish i added some garlic anjovis and fresh thyme and it was amazing. this time i'm going to try with mushrooms deer steak pieces and herb butter.
Garlic n anchovies? Thats almost aglio olio. Add parsley then your done
I've wanted to make pasta like this, so I'll try to imitate your dish. It looks so delicious.😋
really? i really wanted to make this but I'm afraid.🥺
Brings back 80s-90s Saturday morning memories on ABS-CBN
Favorite ko talaga si chef. Galing magexplain.🥰🤩
That looks incredible. Gonna have to try.
Thank you po.
So nice to see you again po.😊
I love the vibe of this vid
Easy to follow recipe. Love pasta.🙏😋😋😋
I love everything with truffles😘
yummy! lekker, que rico! sarap!! then together with rucola hmmmmmm yummy!!! i love it Here in Holland there’s a lot of diff. kind of cheese . Try to visit here. More power Casa Daza.
This looks good. I will top this with some mushrooms.
Can you recommend a good quality cream brand?
Amazing! All I’m missing here is garlic. Maybe a little bit of crushed nuts, too!
rt
what type of nuts would you use? That sounds phenomenal
Hmmm delicious!
Wow...my favorite flavor of pasta ❤️❤️❤️ so yummy and creamy :)
This is awesome! Thank you!
Loved the video. Excellent recipe and explanation.
Sana reveal the brand ng wine butter,heavy cream thank you.Gog bless
It's truly delicious. I love it💞
Magkaiba po ba ang dry wine sa cooking rice wine ng Japan at China?
I have pa old cookbook mom niya si Nora Daza. Accurate measurements unlike other cookbooks
Soooo goood 😘
Beautiful
How much thickened cream should you put in?
Can I use rice wine instead of Dry white wine.
Yummmm
what is the best white wine to use?
i love cooking with sir daza! hehehe
Did not expect he was Filipino 😯💯
Can you use white cooking wine?
How much heavy cream?
What if no dry white wine? What is the substitute for it?
what'
s the brand of the truffle oil you're using
Can another type of cheese be used
yum
Thanks for sharing :-)
4:05 is the best part
San nakaka bili ng parmesan na ganyang buo?
Jed Gueco sometimes major supermarkets sells them but minsan out of stock. I think Santi’s has it.
Wow
What kind of cream yan? Pwede ba all purpose?
heavy cream
simple
re cutting the pasta, I do that because my kids find it hard to put uncut swirled pasta into their mouth :))
🔥🔥🔥🔥
Any substitute po for the white wine? Yung no alcohol and halal po. Thanks.
The heat will take out all the alcohol, so there is no alcohol in the actual sauce. If you still don't like to use wine, a little bit of chicken or vegetable stock will do the job. The taste of the dish might be kind of different tho, so be aware of that. Good luck! :)
@@alisaoostdijk5860 ano po pala ang purpose ng white wine?
Ruffa Dimaporo i think pwede naman huwag ng lagyan ng alcohol. Alcohol just adds to a sweetness parang ganun. But u can omit alcohol.
Why doesn’t he use any fresh truffle? *confused*
how much heavy cream do I need? 😅
suprises me that this is not made with truffle salt
Can’t find truffle oil ☹️ san po nabibili yan? Ano kya brand ng ginamit
KARSHI santis
Landmark has one
Online
Gateway and Santis, Rustans
not the Truffle Oil
Does truffle oil really smell like gasoline? Or did I buy a bad one?
Yes, Truffle oil is intense. You're good.
where to buy truffle oil?
leonard aquino amazon
Supermarket na may international section. Landmark, Rustans meron 😊
@@user-yr6fo1ye3i wala ba yung mismongtruffle na naibenta sa mga market dito sa atin?
@@braddyhyperchavz2335 You can try at Santi's.
@@user-yr6fo1ye3i thanks po
Yes no to breaking of pasta
He said choose a good Parmesan cheese, but his Parmesan doesn’t look at all like Parmesan…
Yung iba kaya siguro pinuputol ang pasta para mabilis magkasya atnpara mas marami…hehehe
truffle oil. cringe
🤮 the creaminess of the cheese makes it creamy and you don’t have to add the cream. And you can discard the onions too
May i ask for your recipe please? I also want to avoid cream but want to use shitake mushroom
As a chef by profession discarding of some ingredients make the taste different! Parmesan cheese it added saltiness not to be creamy thats why he doesnt add salt and pepper and white onions po to add balance for sweetness taste! Fyi po d cya red onion magkaiba po sila nang lasa!