Pasta Aglio Olio | Casa Daza Season 3

[@angelinaescudero1696]

Love it. Will cook this aglio olio later. Thanks Chef Sandy. God bless.

[@Jean-jk5it]

Hi Chef! how do you store left over cheese - they're expensive and when it develops mold...sayang!

[@rachelannvianzon4229]

Thanks for sharing chef daza since i was a child im watching you in delmonte ketchinomics. I inspired you That's why i love cooking😊.

[@vincedric21]

Spanish paprika can also be added for a hint of smokey flavor. Also, maybe don’t toast the garlic. You’re welcome 🙂

[@jendell3822]

Wow looks really delicious!

[@cristobalencabo6271]

I tried this long time ago. First tip is to use good quality pasta preferably the expensive one since it has an very distinctive yummy taste. It is very simple yet flavarful. I really loved this with more hot peppers.

[@ChefMahmudSultan]

Good one

[@Lavaqara]

any recommended brand for pasta?

[@akosiallets9785]

Yum!

[@catherinet1756]

How would you know you did the right thing? I mean what should it tastes like

[@cristobalencabo6271]

just like what he said, use good quality ingredients.

[@tessieoreta6732]

Garlic at oil lng PO cya ok n sa pasta

[@tessieoreta6732]

Lemon cheese chli