1st time on YouTube |Bakarkhani Without Oven-Kashmiri Style | Easy Tawa Bakarkhani Recipe

How to make Bakarkhani at Home | Kashmiri Bakarkhani recipe | Easy way of making homemade Bakarkhani with only 3 ingredients | Tawa Bakarkhani Recipe by Kashmiri Zaika
Link: How to make Puff Pastry Dough
• Puff Pastry Dough Reci...
#bakarkhanirecipe #howtomakebread #kashmiribread #kashmirizaika

[@cookwithambreen]

Will try this today maam

[@KashmiriZaika]

All the best

[@hkfatimah8795]

Wa alaikum SALAM...
IN SHA ALLAH Going to try tomorrow.

[@KashmiriZaika]

In she allah due share pics on my Instagram (kashmiri zaika)

[@akbarchoudhary3217]

@@KashmiriZaika...q a ...

[@shaheenamin6108]

Thanks dear Dekhkar Baramulla Ki baqir khane Yad a gai Inshallah Jarur banaungi aapka bahut bahut Shukriya

[@KashmiriZaika]

Shaheen Amin thank you 😊

[@ajaygeorgeramsay3616]

Very very nice Bakarkhani. I like very much. Thanks a lot

[@KashmiriZaika]

Thanks for liking

[@ZoonDaeb]

Nice

[@KashmiriZaika]

ZoonDaeb 😍

[@rabiyabhat9747]

Simple n innovative ....thanks vl definitely try

[@KashmiriZaika]

Rabiya Bhat 😍

[@amritamuttoo6397]

Will try.

[@KashmiriZaika]

Sure dear

[@2010kashmiri]

Excited to try this. I have been looking for a recipe for this. 😄

[@KashmiriZaika]

2010kashmiri 😊

[@payalkoul2817]

Shukriya, thank you for making this in such a easy ways .i love you bata Bhagwan phelrai nay jeetey rahoo 💓

[@KashmiriZaika]

payal koul thank you so much means a lot 😍

[@pakistaniflavoursbysobia5105]

Bohat crispy hai MashaAllah

[@KashmiriZaika]

thanks

[@darveshzamindar]

Ek dum zabardast. Noon chai banao aur khao. Keep it up 👍. God bless Kashmir and Kashmiris.

[@KashmiriZaika]

Jazak Allah Khair 😊

[@aynoormuzaffar7747]

❤❤❤❤

[@KashmiriZaika]

🙏

[@mudi46]

So easy I will make it now thank you di 😍

[@KashmiriZaika]

My blog touch 😊

[@Aamirkhan-pq7df]

👍 Keep going.

[@KashmiriZaika]

Aamir khan thank you

[@naheemafareed6852]

I Love this

[@KashmiriZaika]

Naheema Fareed 😊

[@archanalangroo3567]

Very tasty 👌

[@KashmiriZaika]

Archana Langroo yes do try 😊

[@phoolamoza]

Thanks sis I m missing my Kashmir

[@KashmiriZaika]

Phoola Moza my pleasure 😊

[@muminamattoo4907]

I made this and it turned out to be very good. Thank you very much for this awesome recipe. The only difference was of colour. I didn't get this colour. Can you please tell me what could have been wrong?

[@KashmiriZaika]

Mumina Mattoo You have to press it very well while cooking .
1)make sure tawa is enough hot but on slow flame
2) press it very well while cooking
3. ) apply ghee/butter properly
You can message me on my Instagram also
My_food_channel

[@muminamattoo4907]

Thank you mam

[@payalkoul2817]

Yesterday I made it and it turned out awesome, thank you beta god bless you .🤗

[@KashmiriZaika]

Great 👍

[@kashmirixabardastkalakar6598]

Amazing super se uper

[@KashmiriZaika]

thanks

[@kashmirixabardastkalakar6598]

@@KashmiriZaika hum ne bhi try kiya

[@KashmiriZaika]

Kashmir xabardast do share pics on my Instagram (kashmiri Zaika)

[@paakdastarkhan1257]

Alaslamualikum maam you are doing great job i am proud of you because you are a kashmiri
I have a question that why you have put almunium foil on gas

[@KashmiriZaika]

Thank you so much brother for you love and support. And yes thanks for keenly watching my videos. The answer is: Almunium foil keeps the gas clean from oil and dirt. From time to time you have to change it and your gas remains clean and doesn't get scratches and saves time also.

[@muminamattoo4907]

Thanks for this recipe 💓❤️

[@KashmiriZaika]

💕

[@ahmadahmadahmad9145]

Jazakillahu khairan sister we tried it Alhamdulillah it has same taste as we have in Kashmir

[@KashmiriZaika]

Ahmadahmad Ahmad jazak Allah Khair 😊 keep supporting and do share pics on my Instagram (kashmiri zaika)

[@thewarriors9894]

Bhut khoob......thnkssss

[@KashmiriZaika]

Jazak Allah Khair 😊

[@azeem4711]

I tryed it..n it was very tasty.. But tell me. Mam..what to do if I want to make more layers...

[@KashmiriZaika]

For that you have to fold it more .😊

[@tanveerkhan8563]

Ya ap ky bana ra hoo muja lughta hai LUCHA parata hi ya maam if u don't mine Bakrkhnie jo hota hai aata guna waket us ma gee delta hai mama bane hai ap bee try karna

[@HELPMEREACHKSUBSCRIBERSTHANKYO]

U have magical hands sis

[@KashmiriZaika]

Thank you so much ...

[@SweetestDream]

I need this

[@KashmiriZaika]

do try it and give the feed back.

[@murtazachowdhary3798]

Toondor wali bakhrkhani bnou plz

[@KashmiriZaika]

Murtaza Chowdhary sure I will .

[@babraali1371]

Woooow amazing

[@KashmiriZaika]

babra ali Thank you 😊

[@deepakbhatt8776]

It is not Bakarkhani which is typical Kashmiri..I agree with lot that this is Laccha Paratha...Tried exactly the way you showed but this is not the Kashmiri Bakharkhani...You should make the exact Kandur Bakarkhani...People who are saying they were able to create i am sorry to say you do not know what is a true Kashmiri Bakarkhani...Request you to make Original Bakharkhani

[@KashmiriZaika]

deepak bhatt No problem sir I respect your opinion thank you 😊

[@Ayeshaummar2019]

Agr maida na ho to?.
Lockdown mai maida kaha se mile ga

[@KashmiriZaika]

Ayesha Zowja Ummar yes ,you can use wheat flour but result will not come out that good ,as Maida contains lot of Gluten which give bread elasticity, stretch,and chew ❣️.

[@Ayeshaummar2019]

@@KashmiriZaika thanks alot.
One more request please dalgona coffee ki recipe upload ki jiye 💕

[@irumwahid9857]

I make in the oven here in uk

[@KashmiriZaika]

Thanks and good job...share your feedback and results on my Instagram @kashmiri zaika

[@shaheenpawane2274]

Ye wahi haina jo humne half moon pe khayi thi

[@KashmiriZaika]

Shaheen pawane yes🥰

[@syedzahraafaaq5497]

Mam plzzzz upload some healthy dishes

[@KashmiriZaika]

Syed Afaaq sure I will in she allah
th-cam.com/video/XLQ9JLfMFhM/w-d-xo.html

[@syedzahraafaaq5497]

Thanks mam

[@irumshah1370]

Issey tandoor main bana sakty hain ka nahi

[@KashmiriZaika]

yes you can mke, but you should really know the temperature control in tandoor.

[@afreenkifayat1020]

A.a dee esko pura low flame pe hee roast krna e

[@KashmiriZaika]

Yes dear 😊

[@anuragkaushik1427]

Can i keep dough in the fridge overnight for making bakarkhani?

[@KashmiriZaika]

Anurag kaushik yes you can cover it properly 😊

[@anuragkaushik1427]

@@KashmiriZaika Thanks a lot :)

[@surayashabnam8202]

I kept the dough overnight and I guess that did gadbad to the bakir khani I made
It wasn't cripsy at all
What do u suggest?

[@KashmiriZaika]

You have to cook it properly on tawa same way which is shown in video by pressing it properly it will become crispy 😊

[@inshajan429]

Iss ka Bazar ka price Kya hai

[@KashmiriZaika]

aap ke liyia free..

[@shahinarashid6677]

maam it is kerala parath

[@Pratiksha505]

pani garam ya thanda hona chahiye

[@KashmiriZaika]

Normal 😊

[@irumshah1370]

Mainey bohat search kiya iss bakar khani ka liey kahien nahi mil shuker ha kisi na toa di main khud Kashmiri Hun jab bhi pakistan jati Hun muzafarabad sa lati Hun hum waisey chikar sa hain

[@KashmiriZaika]

irum shah ❤️ so try and share pic on my Instagram( kashmiri zaika)
Do try kashmiri Kulcha
th-cam.com/video/rdLnScybqPQ/w-d-xo.html
Talvor also
th-cam.com/video/DF8fpFdVowk/w-d-xo.html

[@humairareshi8137]

Hlo mam oven mein Kaise banaye plz reply mam

[@KashmiriZaika]

I will upload recipe soon in sha Allah 😊

[@atherzarger7700]

Plese cook it khacher

[@KashmiriZaika]

Mohd Ashiq what ?

[@saimawani933]

Pani donu side pe lagana hai

[@KashmiriZaika]

Ek he side se , jise side se maney Til lagaye 😊

[@bismahsultan3390]

Ma'am I followed ur procedure but it didn't turn out the the way u showed what came out was simply paratha can u please tell me what the problem could be.

[@KashmiriZaika]

Salam , if you follow same steps 100% u will get same result, you are doing something wrong try again , this recipe is tried by lot of people they got same result, happy cooking 😊

[@ibniloveitmushtaq6925]

You should eat it with nun chai.

[@KashmiriZaika]

Yes mazee balai 😋

[@nympheasarafsandhu]

How do u make it in an oven

[@KashmiriZaika]

Nymphea Saraf this one I have made on tawa , if you want to bake it , set the oven to its broil setting and bake till u get nice colour on the top then turn and bake from other side .pre heat oven on 220 Celsius B4 10 mints . You can check my pastry video also .😊

[@rizwanrahi1071]

thanks

[@saleemapeer2969]

Asalamualaikum

[@KashmiriZaika]

‏وعليكم السلام ورحمة الله وبركاته

[@hamsterchacha2157]

Its looks more like a simple chapati hahaaaa

[@Unknown-ym4cr]

*Hamari bakerkhaani narm kyun ni hoti*

[@naxiashafi7261]

This is not a bakir khani it is a lacha paratha....

[@mdazam8443]

This is not bakarkhani this is
Lachhedar paratha 😂