So I made this and it came out well, so excited. First time trying to make bread, just follow the measurements as indicated you are good to go. I didn't have that flat stuff placed on the burner, I placed my pan directly on the burner but on low heat(used the smallest burner in a set of 3) and also increased the time for cooking a bit. Turned out well
I made bread sticks using this bread recipe, just brushed the rolled dough with butter and herbs mix and spreaded cheese on top and folded it to cover the filling and made on the pan on the stove. It came out so delicious. Thanku for this recipe
I tried this and came out well... Just the bottom a bit harder while hot and became eatably softer when cooled down. Overall a good recipe. I painted butter and had it with tea. Awesome. By the way, this is my maiden bake and a success by God's grace. Thank you!!!!
This is the one of best cooking channel ever I have seen. No unnecessary talk. No irritating lengthy videos. I liked & subscribed it & will share with my known one too.!
Made this today, it turned out brilliant and tasted exactly like the bread from the Iyengar bakery down my road. So proud of myself. Thank you for a wonderfu,l easy and simple recipe that I will cherish life long. My first successful bread and that too not baked in a oven. Who would ever imagine. Thank you , you taught a person to fish❤️🌻🌻🌻🌻🌻🌻🌻Much love. PS Everyone!!! This recipe really works👍👍👍👍👍
So, I tried this. Here are the updates. I used 1 cup = 250 ml 3/4 cup = 180 ml Wheat flour instead of Maida 1 tbsp = 15 ml 1 tsp = 5 ml Idea is to keep it all proportionate. Dough was not as soft as hers, it's still rising. Cooked it in pan as she showed and instead of iron skillet/tawa, I used a normal non stick pan. I would say if using wheat flour, cook a bit longer. I cooked 20-25 min and still had some rawness in the middle. Rest all good. Keeping checking during the cooking process. You can try this as it's a simple recipe with less ingredients and almost no kneading. And it was not as fluffy as shown in video. Cheers guys 😘
still it didn't come out well...the dough was so sticky that I couldn't knead it at all. wonder what I did wrong. My maida flour was cold(i keep it in fridge) do you think that could have made it sticky?
It is because the measurements are wrong. I don't know if people who say the recipe is perfect and it has come out well are actually paid reviews. I don't think they have really tried it. The Hydration shown is close to 65% and not as told in the video which is less than 50% When using wheat increase the Hydration to 70% and see the difference.
Before 1-2 hours I want to eat pizza at home but there was no base or bread at home..So I went to subscribtion box and there was a blue dot on your channel so I clicked it and saw the video..It became the same as it was shown..Thank you ma'am for this types of video...
Thank you for this minimal recipe that has no need for an oven ! MADE THIS TODAY (but replaced the sesame -> oats and milk powder -> soypowder) IT TASTE great and the chewy texture is just right 🥳
Yay! I will be making it with spelt, too! Debating about white spelt vs wholemeal. And considering buttermilk. Glad to know it works with wholemeal with no problems. Thanks!
I am intimidated with making wheat bread, seems so work and and time intensive. I stick to rice and cornbread, ready to eat within 40 minutes. Hats off to you bakers.
This recipe is excellent! I am vegan & omitted the small amount of milk (dry & wet) - turned out delicious & soft. Thanks for this recipe, I will make this again & again!
For anyone who lives in a cold country like me when you wait for the dough to rise cover the bowl in blankets or anything else that helps you stay warm it’s much faster and no more waiting extra
I have experienced that the second time you leave it rise, it makes the bread very spongy and milk Powder is also a magic ingredient for fully and spongy breads.
BREAD IN FRY-PAN 3/4 cup lukewarm water 1/2 tsp rock salt** 2 tbsp sugar 1 tbsp powder milk 2 tsp yeast 1 tbsp olive oil 2 cups flour* 1) In a mixing bowl, pour water in & whisk in sugar & salt. 2) Let covered, for 5m, to activate yeast. 3) Whisk in flour, powder milk, salt & oil. 4) Mix to make a soft dough. 5) Drizzle some oil, cover & leave in warm place for 1 hour to rise. 6) On a floured surface, knead dough for 2 more minutes. 7) Brush fry pan with olive oil, place dough in, and let rise covered for 15m. 8) Brush dough with milk and scatter sesame seeds on top. 9) Turn on cooker at low-medium & preheat a tawa for 5-7 minutes. 10) Place fry pan on tawa & cook, covered, for 10 minutes. 11) Flip bread & cook covered for another 5 minutes. 12) Turn off heat, cover bread with tea-towel and let cool down. *Mix half plain half wholemeal flours, if you prefer. **Avoid sea salt. It contains microplastics.
@@jcf6798 Just few weeks ago I've read that microplastics were found in Human organs, deposited there by consuming fish, sea salt and seaweed, I guess. Avoid, avoid, avoid!
I’m about to experiment with this recipe. I just went thru the instructions and I’m on the proofing step. So this is the month of Ramadan (1st day) so we start with a sorta breakfast meal @ sunset(1st meal of the day). So what I’ve done is put together ~ cranberries raisins and white raisins (one cup total) I added enough water to submerge them then heated it up for a minute inside the microwave took them out put about an equivalent to 1 tablespoon of cinnamon within the juices of what I just microwave and now I’m letting them sit throughout the period of time that I will be proofing the bread by then they’ll have plumped up. I will pour out remaining juices out then I’m gonna mix the cranberries and raisins with 2 tablespoons of brown sugar and when I’m ready to form the dough I will add it in there and let’s see how this works🤲🏼#blessingsonthisHolyMonth#cali&morocco4Life❤️🇲🇦🇺🇸❤️
The recipe itself was on point and everything came out exactly how it was supposed to in the prep stage.. I did have to make some adjustments with the stove (started on med-low but it was too low so I switched to med-high) setting and timing, which should be expected, but all in all a good recipe. Tawa idea was great and I used a cast iron skillet. ,👍🏾👍🏾🍞🎛️
Its called poor mans bread in the south. Great with lima or blacke eyed peas and rice. Mom used reg crisco and cast iorn frying pan. I never learned how. Haven't had any for some time. Moms gone now. So, glad to see this video. Time for me to cook my own .
Rise 2 tb yeast with warm water and 2tb sugar 5 min break 2 cup flour 3 tb milk 2 pinch salt 1 tb oil Make soft dough Cover the dough for 1 hour in a warm place Knead 2 min again Blush the pan with oil Place the dough Put the cover Low med flame Cook for 10 min Change the side Cook for 5mins
Thank you so much for recipe. I don't have oven. I'm a student and can't buy oven for now. Most importantly being vegetarian it's so difficult to buy something outside without egg and garlic unlike India. I miss bread back home baked by my father. Thanks again!
Damn... This *Bread* Looks Softer than the *SleepWell Mattress* Which i Ordered Online Yesterday. Now I will Cancel the Order and I will make the Bread the Size of my *Bed*
@@justmisslogan Leave the dough inside a cake tin to rise for the second time before baking. Take a big kadai with glass lid so that you can see what's happening and preheat and then put a stand inside the kadai then place on it the cake tin which has the risen dough and bake on low-med heat. I think it will work just the same.
@@pushkarajpophalikar5841 It turned out really good!! Must say that I hadn't expect it because with whole wheat flour it often gets too dense. But it is nice and airy so give it a try !!
I just chanced upon your video and I am so excited to want to take a shot at making this! Unfortunately I do not have a tawa. Any other way around to make this bread then? Would appreciate your advice! Thanks in advance 😊
@@NOvenCakeCookies will it really work bcoz I brought a loaf pan and tried it ,it was a fail I tried baking bread many times but it was really bad and waste of my products will this really come spongy
Apply Milk on top then put inside a preheated oven (180°) for 10 mins, then take out, again apply milk on top then put it inside oven (180°) for 5 mins. U shouldn't need more time, but still if u are not convinced then cook it for couple more mins. Then apply butter/ghee on top & keep it aside to cool before u take it out of the case. Enjoy. 👍
U can make yeast at home by this method th-cam.com/video/Fm_HVagFdiU/w-d-xo.html But you have to wait for atleast 3-4 hours for the dough to double...not one hour as shown in video with commercial yeast. I made pizza dough by using that homemade yeast.
I have never cooked but since I have been watching your video I have loved your way of cooking. I have been interested in cooking since that day and recently I created my own channel. Keep up the good work.God bless you,,,
For anyone who reads the comment section to see if the recipe is good: IT IS. Nice soft bread and an easy recipe. Doesn't take long to make. 5/5
Thanks.
Will try it
🥰🙏
Worth a try when you're out of eggs for 🥞
Now to get some yeast and while I'm at it, some eggs
@@hasinurrahman6317 111e1¹1
So I made this and it came out well, so excited. First time trying to make bread, just follow the measurements as indicated you are good to go. I didn't have that flat stuff placed on the burner, I placed my pan directly on the burner but on low heat(used the smallest burner in a set of 3) and also increased the time for cooking a bit. Turned out well
Do you think it'll work in a stainless steel pan?
@@anjaliabigail not certain. Looks like it would burn in it
Hey was it sweet?
@@shubuV yes
Thank you for that
I made bread sticks using this bread recipe, just brushed the rolled dough with butter and herbs mix and spreaded cheese on top and folded it to cover the filling and made on the pan on the stove. It came out so delicious. Thanku for this recipe
Hi how r u
Please share your bread stick recipe. Thanks. I meant how to make it.
Hi, can you please, share how you made your delicious bread sticks. Will appreciate that. Thank you
@@josephabakus5764i just don't get how come she made this without using salt absolutely unbelievable❤
Tried this. It was amazing. Fluffy n soft. Added milk instead of milk powder. Thanks for the easy recipe. God bless.
I saw your comment and did the same with milk. Thank you it turned out well
My grandmother made that method when I was a child. I will be baking a loaf and pass the tradition on.
Waaw that's great
Which yeast is that activated or instant yeast??
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
@@yousufmusthaneer9738 it looks like instant yeast because it only took 5 minutes to rise.
@@chodic364 even i use instant yesst it takes 1 hr time 🥲🥲
I tried this and came out well... Just the bottom a bit harder while hot and became eatably softer when cooled down. Overall a good recipe. I painted butter and had it with tea. Awesome. By the way, this is my maiden bake and a success by God's grace. Thank you!!!!
By God's grace? You're making bread not delivering a baby lady calm down
It's the person's first baking
@@truthman1617😂😂
This recipe is easy for baking of bread. I followed the exact instructions and it came out perfect. Thank you so much for this recipe!
This is the one of best cooking channel ever I have seen. No unnecessary talk. No irritating lengthy videos. I liked & subscribed it & will share with my known one too.!
th-cam.com/video/aRmo3EfeUQ8/w-d-xo.html
I concur.
@@artswithme4211 fghl
@@artswithme4211 bcdfh
Watched other video for fry bread and she talked too much she could have finished the tutorial for 5 minutes instead of 30 minute video.😂
Made this today, it turned out brilliant and tasted exactly like the bread from the Iyengar bakery down my road. So proud of myself. Thank you for a wonderfu,l easy and simple recipe that I will cherish life long. My first successful bread and that too not baked in a oven. Who would ever imagine. Thank you , you taught a person to fish❤️🌻🌻🌻🌻🌻🌻🌻Much love. PS Everyone!!! This recipe really works👍👍👍👍👍
So, I tried this. Here are the updates.
I used 1 cup = 250 ml
3/4 cup = 180 ml
Wheat flour instead of Maida
1 tbsp = 15 ml
1 tsp = 5 ml
Idea is to keep it all proportionate.
Dough was not as soft as hers, it's still rising.
Cooked it in pan as she showed and instead of iron skillet/tawa, I used a normal non stick pan.
I would say if using wheat flour, cook a bit longer. I cooked 20-25 min and still had some rawness in the middle. Rest all good. Keeping checking during the cooking process. You can try this as it's a simple recipe with less ingredients and almost no kneading. And it was not as fluffy as shown in video. Cheers guys 😘
@Satisfying Slime DIY Correct, the cup measurements were not specified so indeed I only mentioned the measurements 😁 sorry
@@stylq8518 Thanks, I wish I had seen your comment earlier...I spent so much time trying to figure out the measurement
still it didn't come out well...the dough was so sticky that I couldn't knead it at all. wonder what I did wrong.
My maida flour was cold(i keep it in fridge) do you think that could have made it sticky?
It is because the measurements are wrong. I don't know if people who say the recipe is perfect and it has come out well are actually paid reviews. I don't think they have really tried it. The Hydration shown is close to 65% and not as told in the video which is less than 50%
When using wheat increase the Hydration to 70% and see the difference.
I made this today! It came out so soft.. We will have it with milk tea 😋
Today I tried this n it is wonderful experience first time I am success in making bread my son is also happy , God bless you dear
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
Did not know I wanted to make bread just to squish and watch it spring back - off to my kitchen
That's where you belong my lady
😂
Wow this was just wow ... i was try this 3 times and my bread was turns nice and soft .
RIP ENGLISH
@@ANUrAGKUMAR-ef8hk Lol
that’s a beautiful and delicious looking bread! Thank you, stay safe and healthy
Before 1-2 hours I want to eat pizza at home but there was no base or bread at home..So I went to subscribtion box and there was a blue dot on your channel so I clicked it and saw the video..It became the same as it was shown..Thank you ma'am for this types of video...
Exactly pizza base I made following this recipe 🤦♀️
@@ashunandu hi, can I add yogurt substitute fr yeast, as I don't hv, plz reply
@@rizwanascw8624 No idea, Haven't tried using Yogurt....
Thank you for this minimal recipe that has no need for an oven ! MADE THIS TODAY (but replaced the sesame -> oats and milk powder -> soypowder) IT TASTE great and the chewy texture is just right 🥳
I just baked mine and it's beautiful
I added different kinds of seeds as toppings.
God bless you for teaching us different ways of baking
You followed every step as it is? Please let me know your experience.
@@amsams4554 I really loved the experience
My first time of baking bread and it came out perfect
Made it with whol spelt flour, skim milk, honey and butter. Came out so good 👍 thank you.
Yay! I will be making it with spelt, too! Debating about white spelt vs wholemeal. And considering buttermilk. Glad to know it works with wholemeal with no problems. Thanks!
I am intimidated with making wheat bread, seems so work and and time intensive. I stick to rice and cornbread, ready to eat within 40 minutes. Hats off to you bakers.
How to make rice bread
This recipe is excellent! I am vegan & omitted the small amount of milk (dry & wet) - turned out delicious & soft. Thanks for this recipe, I will make this again & again!
I just make this bread 🥯 today oh my god was so good thank you so much 🌹
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
This bread is so simple as ABC and look quite appetizing too.which i had know this skillet method a long time ago....how simple and quick
Aw)
@@durgasharma3700 m
Try my respi
Lovely n so easy tq fr sharing
Wow this is great, looks delicious,love this is
Hello Sunita,how are you doing, hope you good?
For anyone who lives in a cold country like me when you wait for the dough to rise cover the bowl in blankets or anything else that helps you stay warm it’s much faster and no more waiting extra
Thank you I used your tip and my bread turned out beautiful
Nothing like homemade bread. If I made that probably wouldn't come out so spongy...☺️😆
That's what the yeast is for ....
I have experienced that the second time you leave it rise, it makes the bread very spongy and milk Powder is also a magic ingredient for fully and spongy breads.
Plz ap mera channel bhi subs kijye
Can you use anything else in place of powdered milk. It's difficult to get hold of.
Cindy Exactly my question
th-cam.com/video/hvQ1xtfew48/w-d-xo.html.
For all who awaits fresh, crispy and delicious meals here is the bread to be eaten. Good Baker.
Love love love this recipe it's 9.26pm n I tried 😍🥰 now instead of 10 roti I'll make this ,thanks
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
In Trinidad and Tobago we call that "pot bake".
MERICA!
I love this place because of Sheikh Imran Husein.
Guyana too
Wow! Thats a nice name for this
Love it!!
Yup pot bake 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
You are so clever. I must try this l never believed bread can be ready in such a short time and very cheap too. God bless you
So sad
Lol
Wow very tasty. I tried this recipe and found wonderful results. Everyone was happy in my family. Thanks you so much....👍👌🙏
Looks nice I will try
Is it sweet?
MashAllah bht acha result aya h i try it today thnx lots of love
Wow 😲 yay 😻❤️👍👌😋 superb amazing 👌👍😋😁 delicious tempting
I grew up eating this for breakfast! We call it pot roast!
BREAD IN FRY-PAN
3/4 cup lukewarm water 1/2 tsp rock salt**
2 tbsp sugar 1 tbsp powder milk
2 tsp yeast 1 tbsp olive oil
2 cups flour*
1) In a mixing bowl, pour water in & whisk in sugar & salt.
2) Let covered, for 5m, to activate yeast.
3) Whisk in flour, powder milk, salt & oil.
4) Mix to make a soft dough.
5) Drizzle some oil, cover & leave in warm place for 1 hour to rise.
6) On a floured surface, knead dough for 2 more minutes.
7) Brush fry pan with olive oil, place dough in, and let rise covered for 15m.
8) Brush dough with milk and scatter sesame seeds on top.
9) Turn on cooker at low-medium & preheat a tawa for 5-7 minutes.
10) Place fry pan on tawa & cook, covered, for 10 minutes.
11) Flip bread & cook covered for another 5 minutes.
12) Turn off heat, cover bread with tea-towel and let cool down.
*Mix half plain half wholemeal flours, if you prefer.
**Avoid sea salt. It contains microplastics.
Excellent! Thank you Som Thing. 👍👍
Ive always used sea salt for the taste, but now you mentioned that, which I didnt even know! Thanks again.
@@jcf6798 Just few weeks ago I've read that microplastics were found in Human organs, deposited there by consuming fish, sea salt and seaweed, I guess. Avoid, avoid, avoid!
If the bread would stay fresh and it was thicker, it'd make a good pillow.
😆
This pillow is so cheap, I can afford to make one every week 😁
I second you on this ..i would have liked to use a soft pillow as this
Snacking while you sleep would be too risky 😜
Nice bread try me today
I’m about to experiment with this recipe. I just went thru the instructions and I’m on the proofing step. So this is the month of Ramadan (1st day) so we start with a sorta breakfast meal @ sunset(1st meal of the day). So what I’ve done is put together ~ cranberries raisins and white raisins (one cup total) I added enough water to submerge them then heated it up for a minute inside the microwave took them out put about an equivalent to 1 tablespoon of cinnamon within the juices of what I just microwave and now I’m letting them sit throughout the period of time that I will be proofing the bread by then they’ll have plumped up. I will pour out remaining juices out then I’m gonna mix the cranberries and raisins with 2 tablespoons of brown sugar and when I’m ready to form the dough I will add it in there and let’s see how this works🤲🏼#blessingsonthisHolyMonth#cali&morocco4Life❤️🇲🇦🇺🇸❤️
Its simple and good recipe. This will solve buying bread from outside. Watching your method live from Accra, Ghana.
The recipe itself was on point and everything came out exactly how it was supposed to in the prep stage.. I did have to make some adjustments with the stove (started on med-low but it was too low so I switched to med-high) setting and timing, which should be expected, but all in all a good recipe. Tawa idea was great and I used a cast iron skillet. ,👍🏾👍🏾🍞🎛️
Did it taste good?🤤🤤
Can I do this gluten free
@@christineowori750 Very good. Usually when I bake bread I can taste the yeast, but not this time
@@helenellsworth9556 I am not sure, but it's worth a try
Do you think I can use milk instead of milk powder?
Wow amazing never thought of million years. Master mind with unbelievable creation. SPEECHLESS.
So amazing can’t comment
"Liquid milk" made me smile :D
Y...?
Why tho
I think she thought milk will always be liquid only 😂
There is something called Powdered Milk / Milk Powder dear 😊
@@Laraib_Iqbal thats what am saying...
Wow awesome
Its called poor mans bread in the south. Great with lima or blacke eyed peas and rice. Mom used reg crisco and cast iorn frying pan. I never learned how. Haven't had any for some time. Moms gone now. So, glad to see this video. Time for me to cook my own .
Authentic recipe 😋 I tried it and it comes out perfect.
Today I've tried these recipe,it came out really amazing. Thanks for such a beautiful recipe. Lots of love to you....❤❤❤
Apne non stick me h banaye ya kisi aur pan me
@@renusingh1125 I've made in non stick
Oh really ? Is your yeast activated in 5 minutes? And is your bread as fluffy as video ? I think not.
Which brand of yeast u used ? Please share
Come shara not not kiva best six best sister Netze Tempel viel Frau kommt du gahan laughlove
Beautiful. In my country, we call that type of bread, roast bake, or Johnny bake.... Delicious..
Can you add sugar or something sweet? Would it change the recipe?
Are you from the Caribbean?
Woh! I can make bread for our family and no need to touch junk food.Thanks for this video uploaded
🙏
I tried it yesterday, it was amazing.....thanks a lot 🥰🥰🥰🥰
You are a godsend.
I was looking for an alternative to oven baking.
Thank you dear
Plz ap mera channel bhi subs kijye
But do you have a tawa? lol
You can’t be serious
@Isha Biswas No, definitely not. I'm Asian, so you're telling me :)
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
Rise 2 tb yeast with warm water and 2tb sugar
5 min break
2 cup flour
3 tb milk
2 pinch salt
1 tb oil
Make soft dough
Cover the dough for 1 hour in a warm place
Knead 2 min again
Blush the pan with oil
Place the dough
Put the cover
Low med flame
Cook for 10 min
Change the side
Cook for 5mins
Lo acabo de hacer, en forma de bollos, muyyy rico y fáciles, muchas gracias y saludos desde México 🇲🇽
Omg I've just done this bread🤣🤣it is so nice. I like it, thank u.
Que LINDO. Parece um pão gigante para hambúrgueres. Dá para fazer até um SUPER Hambúrguer para toda a família. Amei o pão, PARABÉNS pelo vídeo 💖😗🇵🇹
Onde encontro tradução dos ingredientes em português?
Such an easy bread to make! Done in 1 1/2 hours!
Hey was it sweet ?
@@shubuV why do you keep asking this question everywhere. Just make it and control the sugar.
Looks awesome . Will try. Thank you and greetings from the Balkans( East Europe)
Amezing
Thanks for nice sharing
That background music though.😘
Awesome it's so soft. 😋❤
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
Today I have seen it I'll try it and post my comment 😊🙏
It came very well I tried it this evening 🌃
THANK YOU FOR THIS WONDERFUL RECIPE 🙏
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
Very nice bread in frying pan
Wow amazing recipe looks super delicious yummy 👌👌👌
I actually found an easier way than making bread in a frying pan and it only costs me $1.79 per loaf and it already comes sliced.
Underrated
Beraber bu kapıdan içeriye girer çayını mızı içer sohbet eder sonuca varırsın, başka ayar mayar yok, teklif bu, kapımız herzaman herkese açık
😂😂😂
I like u r cooking skills alot it's very intresting and very useful simple methods thank you very much for your recipies
PlZ ap mera channel bhi subs kijye
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
Amazing work! Very delicious recipes you make. My family loves them
mashaAllah. zabrast.🤗🤗🤗
Wonderful way to bake bread.. thank you for the share...👍👌
You deserve 5 mil views.
I learnt this tricks while taking training from MSME but didn't use milk at that time👌
That's shit looks dry asf
Bravo,👍👍👍👍👍
@@intunelioness4908
Then wet it 🙄
@@excellenceoma7526 funny ..🙄😒
Thank you so much for recipe. I don't have oven. I'm a student and can't buy oven for now. Most importantly being vegetarian it's so difficult to buy something outside without egg and garlic unlike India. I miss bread back home baked by my father. Thanks again!
Yes indeed it is looking very good... Will certainly try to make it... Thanks for sharing such a wonderful video
Damn... This *Bread* Looks Softer than the *SleepWell Mattress* Which i Ordered Online Yesterday.
Now I will Cancel the Order and I will make the Bread the Size of my *Bed*
Eating and Sleeping at the Same Time 👍
Lol😂😂😂😂
Plz ap mera channel bhi subs kijye
LOVE IT I WILL TRY THIS METHOD ,THANK YOU SO MUCH FOR SHARING !!!!
th-cam.com/video/t8O6gKukuGI/w-d-xo.html tapikan tayo watch my video at least 3 min up, sub and comment .. balik agad
"THAT LOOKS AMAZING "
One word for you.
Simple bread n easy product.
👌👌
th-cam.com/video/wEJnxePy5QQ/w-d-xo.html
I made this today, it's too soft. really good.
Who else try this like me? 😊 it’s working fine! Thanks
What if you dont have a tawa??
@@justmisslogan
Buy one, so that you can make it.. 🤓
@@justmisslogan Leave the dough inside a cake tin to rise for the second time before baking. Take a big kadai with glass lid so that you can see what's happening and preheat and then put a stand inside the kadai then place on it the cake tin which has the risen dough and bake on low-med heat. I think it will work just the same.
Miss Thomas Thank you I was wondering the same thing.
Use a pen that small enough to fit inside a cast-iron pan and use the cast-iron pan as a hour or whatever the hell that thing is called
Love it, make it every week.
th-cam.com/video/hvQ1xtfew48/w-d-xo.html
It's cool 😎 I'll make one and give you feedback congrats.
th-cam.com/video/vmA_DnTr9tA/w-d-xo.html
Plz ap mera channel bhi subs kijye
Did you try it? How did it turn out??
Love this video the pan bread is soft and spongy
মাশা আল্লাহ সুন্দর হয়েছে
Lovely! Is this recipe possible with whole wheat flour? Could you make a video of that, please?
I’ m gonna try that this week! I’ll let you know!
@@creativecheersoffashionlau7364 :) Hey, thanks a lot! That's kind of you.
@@pushkarajpophalikar5841 It turned out really good!! Must say that I hadn't expect it because with whole wheat flour it often gets too dense. But it is nice and airy so give it a try !!
@@creativecheersoffashionlau7364 That's good news! I will try that soon. Thank you so much, dear Laura! Very kind of you. Blessings upon you. :)
Pushkaraj Pophalikar You’re very welcome! 🙏🏻
Nice way of making 🍞 can you mention from where did you buy this thik bottom pan and tawa
Hi, that's an amazing recipe of Baking a bread in pan. Thanks for sharing this. ♥️
Amazing sooooooooooooper n yummy recipe❤️
This is the most easy bread to cook.... i am very happy and i will make this bread this night for my dinner.....lots of love😍😍😊😊😊
Thank you very much I succeed it is very soft n spongy, god bless you thanks lot , can you give receip for wheat bread please
Where did you get your Tawa from? Looks great and I cannot find it on the internet. Thanx!
Just search cast iron tawa on Amazon......
I just chanced upon your video and I am so excited to want to take a shot at making this!
Unfortunately I do not have a tawa. Any other way around to make this bread then? Would appreciate your advice! Thanks in advance 😊
You can use any pan instead of tawa
@@NOvenCakeCookies will it really work bcoz I brought a loaf pan and tried it ,it was a fail I tried baking bread many times but it was really bad and waste of my products will this really come spongy
wao yummy
Mashallah nice
Hi the tawa is a griddle.
Take care love from South Africa
Plz ap mera channel bhi subs kijye
What would be the oven temperature and time settings if I were to make this in the oven? As always, a great recipe ❤️
200 degrees Celsius. 20 minutes. Time will vary for different ovens.
Apply Milk on top then put inside a preheated oven (180°) for 10 mins, then take out, again apply milk on top then put it inside oven (180°) for 5 mins. U shouldn't need more time, but still if u are not convinced then cook it for couple more mins.
Then apply butter/ghee on top & keep it aside to cool before u take it out of the case. Enjoy. 👍
Can you please give a similar recipe without using yeast?
I also want
U can make yeast at home by this method
th-cam.com/video/Fm_HVagFdiU/w-d-xo.html
But you have to wait for atleast 3-4 hours for the dough to double...not one hour as shown in video with commercial yeast.
I made pizza dough by using that homemade yeast.
Yes plz share bread recipe without yeast
@@vyshnavikatireddy6349 i am from kerala 😁.. so i dont know tamil.. but chinna chinna tamil enikkum ariyam.. 😆
@@tastymalayalam1487 haha... actually its telugu....not tamil
It came out really good. It was my first experience. And it's really good because of you. Thank you
Dear.. I'm from sri lanka
I made this bred yesterday. It was really good.
Thank you! 🤗❤
Wow,, so soft,, i will try it one time,, 😊❤️
,, p
The music makes it great to repeat 5 times as I did.
Thank you so much!!.It worked out great
I have never cooked but since I have been watching your video I have loved your way of cooking. I have been interested in cooking since that day and recently I created my own channel. Keep up the good work.God bless you,,,