Love chicken-legs, and ingredients you've used for the sauce is very healthy. Simple & perfect meal ❤ for any day of the week, with minimum efforts. Thank you for sharing. I wish you well.
very nice presentation & loved the final dish. just one suggestion - at the end if you would cut the meat from the bone by hand or fork to let the viewer get the feel of tenderness of the meat.
I love white chicken super super, however, when i buy from stores, there's always fresh blood inside. One time i was in Hongkong hospital cafeteria, served this dish, meat was thick, succulent, soft. Made me extremely happy. Now i know it is steamed, washed in beer, washed in flour ...
You are a good chef! Thank you for sharing your cooking methods to us! May God bless everything you do! You have a good heart, love to sharing the cooking secret has been hidden from the world for years.
哈哈 ! Laugh die me ! 從未聽過或食個啲「白切雞」係咁樣做法...! 白切雞第一係選雞, 第二係靠浸熟(絕對唔係蒸熟), 第三(靈魂所在)係薑茸, 第四雞熟咗之後需要浸冰冷水令雞皮爽脆 白切雞係適宜微暖甚至凍食 !
对我来讲………白切鸡必须是整只下水，再不是，半只也好，，，这种………🙃
太囉唆，
Thanks!
Excellent ! Cantonese cooking is one of the best in the world !
I cooked this recipe for my employers ,they love it ,Tx's for sharing such a wonderful video 🙏
看起來很好吃ㄟ，感恩老師教學
太棒了，细节很到位！
Terlihat sangat enak lagi olahan ayam seperti ini
Good job, really good job, good LUCK.
Boiled in sliced ginger and salt water then chopped and served with diced ginger and shredded green shallots in oil.
蠔油是化學調味，少吃為佳，謝謝分享。
用心做出來的菜就是不一樣，我看得直流口水🤤！
1
Bạn làm các món ăn quả chuẩn và ngon quá chúc bạn khỏe và có nhiều món ăn ngon nhé
Thanks I will try this recipe for my employer ❤
Wowww ... yummy yummy 😋😍👍
Cảm ơn bạn sáng tao và chia sẻ nhiều món ăn ngon .Chúc bạn cùng gia đình nhiều sức khoẻ. thành đạt gặp nhiều may mắn .
好棒！感謝您的分享
Tkx for shering resep shef i like your resep tkx and good luck always
Cám ơn bạn rất nhiều ! chúc bạn thật nhiều sức khỏe .
Enak ya ni Ayam kampung di tim, .
謝謝分享，非常有食慾！
Video good 👍 好吃哥哥🤤❤️
Absolutely delicious 😋Love it! Thank you so much for sharing👌
谢谢分享, 看起來应该好吃.
😋😊👍
Cảm ơn bạn đã hướng dẫn 1 món ngon tuyệt. Sẽ làm cho bữa cơm gia đình ăn. Chúc bạn luôn có nhiều cảm hứng và năng lượng tốt làm nhiều món ngon
Thankyou so much for sharing your cooking methods. GOD BLESS YOU
Youre all reciepe it yummy iwatching every i cooked
ich habe zubereitet. hat wirklich geschmeckt. cool.
You Cantonese chicken recipes was wonderful
I try tomorrow ☺️ thank you
今天我按照你的指示煮了鸡肉，我喜欢它
Terimakasih chef untuk resep masakannya semoga om sehat2 selalu biar bisa berbagi resep masakan terusss
สุดยอด👍🏽👍🏽ชอบมาก😋น่าทานมากๆเลยค่ะ
So good👍👏👏👏
감사합니다 수고 하셧습니다.
Chau ke chief. ceke ciro centek Khan culai man Hau check Tek wo hen sihuan check ciro. wooowww yummy Soo delicious Xie Xie Chau ke ciayo👍👍👍👍👍🐔🐔
感謝！
Thank you for your message and support. I will continue to work hard! 💪🏻
我們這裏的白斬雞是水煮的 好像只要抹鹽後再水煮就可
不太一樣, 影片使用的是大陸的三黃雞 具有肉雞的軟嫩也有走地雞的香味 也不貴 台灣沒有這種品種 基本都是土雞
廣東人吃的雞肉 是要鮮香滑嫩的, 土雞 就非常不適合且肉硬 所以就有不同的料理方式。 三黃雞水煮也可以 但不能長期煮 只能泡熟 需要一定的技巧!
@@林嘉祥-y4b 不错，确实如此👍
哇，看起来真好吃。一种我不知道的技术。谢谢。
来自哥伦比亚的拥抱。
Wow! Se ve delicioso. Una técnica desconocida para mi. Gracias.
Un abrazo desde Colombia.
🐎 🐄 🦈 🦂 🐔 🐟 🐖 🐓 🦃 ❤
Terimakasih resepnya om semangat terus sukses sehat selalu dalam lindungan Allah SWT
Terimakasih banyak semua resep"nya om🙏
delicious your received....👍😊from Indonesia..
Nice One.😍👏
Love it...👆💖
Thanks Chef, looks yummy 😋 . From Australia
I wish one day I could cook tasty dishes like you for my family and friends!
you can do it,hahaha
对你会的
I believe😊your wish 'll come true, cause of your good intentions.
Have a lovely day.
雞腿🍗被你都rua熟了可以直接上桌開吃了😂
So good 👍 thanks for sharing 👍
Paha Ayam itu sir trimakasih recepenya
Looks awesome. Will give it a try. I wonder if I use boneless chicken leg instead, will the end result be similar? Thank you Mr Chef…👍
After you Wash Rice, keep that rice water and use it wash chicken and meat will clean very well, try it you may like it way.
Enak kayak nya ini..m'ksih resepny..nti mau sy coba..bikin ngiler..
Yummy Yummy food Thanks
Спасибо. Хорошие рецепты. Всё доступно👍
Большое вам спасибо.
I think its so delicious, i wll try it.thanks for sharing
재미있게 잘듣고 생활에
실천하려고 합니다.
수고하셨 읍니다.
沒錯！白斬雞好吃，除了川燙熟嫩外，就是配料要會做，要調和出那個味道。
Thank you so much .love from Bombay India. Very nice looks delicious. I will try to make it an have with Steamed Rice .All the best.
I will learn to follow you, really good
Thank chef for english subtitle. I would like to try your recipe and the way you cooked
practical....i'll try it.i'm from Indonesia Jakarta
好吃啊我喜歡謝謝
God bless you, perfect 👌
Look very tasty thank you will try next day
請問如果沒有蒸籠，可否有其他方法？
Your are the best 🙏🙏🙏🙏🙏🙏🙏🙏🙏
น่ากินมากๆชอบๆทานไก่มาก😋😋👍🏽
gracias cheff, granddiosa comida chinese, saludos chao😉nos vemos en otro video.
Thanks for You
Thank you very good!
Love chicken-legs, and ingredients you've used for the sauce is very healthy.
Simple & perfect meal ❤ for any day of the week, with minimum efforts.
Thank you for sharing. I wish you well.
야채를 써는 스킬에서 고수의 품격이 느껴지는데요 !
蒸好，切好，裝盤就可以吃了，不需要調好的醬料。
delicious health food great
Very very beautiful. Thank you
I must try to cook this menu,thank you..
Well done👍
👍💪💪一人
我正在練習中國菜。我喜歡看kun的kib
THANKS 👍👍👍👍
啤酒可以用别的吗？
very nice presentation & loved the final dish. just one suggestion - at the end if you would cut the meat from the bone by hand or fork to let the viewer get the feel of tenderness of the meat.
看起来很好吃..
I love white chicken super super, however, when i buy from stores, there's always fresh blood inside.
One time i was in Hongkong hospital cafeteria, served this dish, meat was thick, succulent, soft. Made me extremely happy. Now i know it is steamed, washed in beer, washed in flour ...
那个菜板和刀，不分生、熟？
ชอบมากการทำอาหาร
谢谢😊
Very delicious
Thank you very much for your video. But where to find 82-year-old beer? We have Anchor bee here, can it be done?
ขอบคุณค่ะความอะร่อย
very inspiring recipe, amazing 👏👏👏
Wow! What to say! Absolutely brilliant. I am interested for the next one. Stay connected. 😍👍😋💚
You are a good chef! Thank you for sharing your cooking methods to us! May God bless everything you do! You have a good heart, love to sharing the cooking secret has been hidden from the world for years.
大蔥是什麼？是不是指蒜苗？
Terimakasih banyak atas informasinya
สุดยอด👍🏽ชอบอ่ะ😋😋💞
LMAO ngl the this recipe looks like “northernized” version of the Cantonese recipe but shit I’d try it looks kinda fire 👀
nice vidio say hello frome lombok😊
雞表面及內裡先用粗鹽擦去雞酥味及用水沖乾淨，抹乾雞身再調味。已經足夠
Thank you.
Thanks!
Saya suka tengok awak masak👍
I Will try this recepis look quite nice n good taste thx chef