@@peterhugh3956 yea we add some preserved veg too to give it some sweet and sour taste to mix it up. It's nice with many things, sometimes add chestnuts too at the end. Delicious!!!
Love it all...but since I love love dried oysters, add some dried oysters to the braised pork... omg, so much umami! Watching your Grandma make me realize how I miss my elders sigh, she is so cute
There aren't enough Hakka cooking vids/channels that are dual lingual, thanks for making them! Q: The silver coloured wok that your grandmother uses what kind of material is it?
Thanks Kristy for documenting this cultural treasure - all my life i thought my mom's hakka was uniquely Malaysian but obviously not as i can understand every word and the braised pork is my favorite recipe !😊 Now having lived in the US for 40 yers it is a treasure to rediscover the common cultural heritage
My favourite Hakka dish, this is a treasure of the Hakka people. Before I left home for work in the city, I made sure I learnt how to cook this dish. Reminds me of home.
Kirsty thank you for this amazing video with your popo. The braised pork belly looks absolutely delicious, brings back many fond memories of my late mother who’d cooked this dish for the family and many other famous Hakka dish. She was an amazing cook just like your popo… this video makes me miss my mum a lot! ❤
You’re very welcome Amelia and thank you for watching! Yes it was very delicious! Aww bless your late mother, she sounds lovely and very amazing cooking Hakka dishes for your family🥰 Hakka home cooked food is seriously the best ❤️✨
Hakka Chinese language i researched dates back to BC which was an ancient Chinese Royal family language and the first ever Chinese dialect to ever be spoken in the world back then. Now a fast fading language which i feel ought to be revived as popular as Mandarin and Cantonese. Its my mother tongue my first ever language i ever spoke. Growing up i learned to speak Cantonese and English fluently too. I speak this ancient royal language with my family only who are native to Hong Kong China. I am a Hakka British Chinese born lady living in the UK like Kirsty Lo. I intend on visiting Birmingham next year to see the city and meet Kirsty Lo in person being we are both Hakka British born women and love our food. I can't wait to compare London and Birmingham Chinatowns in a podcast i intend to do in the future.
We're so glad that you documented the recipe of your por-por's authentic Hakka Mun Chu Yuk. I've shared this video to my extended Hakka family around the world. Thank you for making this video.
I love this video and I just love the positive energy coming from it. When you spoke Hakka, it brought a tear to my eye. Appreciation for our culture have often taken a back seat and it is so amazing to see that wonderful bond you have with your amazing grandmother. Hakka people are often loud, brash, bold and hearty (in a good way) and your grandma's cooking wonderfully encompasses all those wonderful values. Your recipe differs from mine a bit probably due to our difference in dialect. Yours sound similar to "sim on khek" while mine is "taipoo khek". That said, you spoke Hakka wonderfully. Send my love to grandma and wish her good health and happiness always for me. Looking forward to stealing more of her recipes (hinting hard for "niang tofu" @ stuff tofu)
Sooo delicious! Hakka braised pork belly with wood ear mushrooms & tofu is one of my faves 😋 What’s your favourite Hakka dish?!✨
Hakka braised pork belly with preserved /dried koan ham choi is one of my favourites.
@@peterhugh3956 ooh delish!😋
@@peterhugh3956 yea we add some preserved veg too to give it some sweet and sour taste to mix it up. It's nice with many things, sometimes add chestnuts too at the end. Delicious!!!
Love it all...but since I love love dried oysters, add some dried oysters to the braised pork... omg, so much umami! Watching your Grandma make me realize how I miss my elders sigh, she is so cute
Hay! Haw shet oh! TQ popo.
There aren't enough Hakka cooking vids/channels that are dual lingual, thanks for making them!
Q: The silver coloured wok that your grandmother uses what kind of material is it?
Thanks Kristy for documenting this cultural treasure - all my life i thought my mom's hakka was uniquely Malaysian but obviously not as i can understand every word and the braised pork is my favorite recipe !😊 Now having lived in the US for 40 yers it is a treasure to rediscover the common cultural heritage
You’re so welcome! Glad you enjoyed this video 🥰 It’s one of my fave Hakka dishes too! Wishing you a lovely Xmas and new year ❤️
fantastic video, your granny is lovely and it so nostalgic to hear hakka again. well done. great job!
Kirsty looks absolutely delicious. Your grandmother has cooked an amazing dish 😋❤️
Thank you!🥰✨
My favourite Hakka dish, this is a treasure of the Hakka people. Before I left home for work in the city, I made sure I learnt how to cook this dish. Reminds me of home.
Me too, I love this dish! So cool you know how to cook this, it’s definitely a classic Hakka dish 😋❤️
My mum used to cook this dish before she died, it was tasty, and my mum looked quite like your grandma. RIP my mum Mrs. Wong.
❤️❤️❤️
Kirsty thank you for this amazing video with your popo. The braised pork belly looks absolutely delicious, brings back many fond memories of my late mother who’d cooked this dish for the family and many other famous Hakka dish. She was an amazing cook just like your popo… this video makes me miss my mum a lot! ❤
You’re very welcome Amelia and thank you for watching! Yes it was very delicious! Aww bless your late mother, she sounds lovely and very amazing cooking Hakka dishes for your family🥰 Hakka home cooked food is seriously the best ❤️✨
Popo is so strong that she can lift up the wok! Popo is amazing ! Thanks for sharing.
I know right! Por Por is really strong! You’re very welcome. Thank you so much for watching!❤️
Mmmm. I'm making this tonight but with Chinese mushrooms. Love your por por's cooking 😋
Ooh nice! Enjoy 😋❤️
Love watching your grandmother cook. She's so cute and the dynamic between you both makes the video!
Thank you! Glad you enjoyed the video 🥰✨
Thanks for your excellent video
Please keep it going and support wholeheartedly
Thank youuu so much for your support!🥰❤️
Kirsty, I’ve watched this video soo many times to follow the receipe 😊Love seeing your grandma cook 😍
Yayy glad you’re enjoying the video! What Hakka dish do you want to see my Grandma cook?🥰
@@KirstyLo hmm… does Wu Tou Kow Yuk count? I’m practicing. Braised Pork Belly and Taro/Yam
@@mayhung6399 yess love that dish!😋 th-cam.com/video/3ZXt1DNFGGs/w-d-xo.html
Amazing video ❤looking forward for more por por cooking video 🎉
Thank you for watching!🥰 Yess plenty more to come ❤️
Kristy your hakka is really good and thanks for sharing your grandma delicious meals ❤
Thank you!🥰 You’re very welcome, plenty more to come ❤️
My favourite Hakka dish is Chinese 5 spice crispy roast belly pork with hoi sin sauce and coconut rice.
Hakka Chinese language i researched dates back to BC which was an ancient Chinese Royal family language and the first ever Chinese dialect to ever be spoken in the world back then. Now a fast fading language which i feel ought to be revived as popular as Mandarin and Cantonese.
Its my mother tongue my first ever language i ever spoke. Growing up i learned to speak Cantonese and English fluently too. I speak this ancient royal language with my family only who are native to Hong Kong China. I am a Hakka British Chinese born lady living in the UK like Kirsty Lo. I intend on visiting Birmingham next year to see the city and meet Kirsty Lo in person being we are both Hakka British born women and love our food. I can't wait to compare London and Birmingham Chinatowns in a podcast i intend to do in the future.
We're so glad that you documented the recipe of your por-por's authentic Hakka Mun Chu Yuk. I've shared this video to my extended Hakka family around the world. Thank you for making this video.
You’re very welcome! Thank youuu for sharing with your family!🥰❤️
Omg we love this dish too! Also so in love with your pau pau 😍 she’s the cutest! Reminds me of mine 😅 can’t wait for more videos with her!
I love this video and I just love the positive energy coming from it. When you spoke Hakka, it brought a tear to my eye. Appreciation for our culture have often taken a back seat and it is so amazing to see that wonderful bond you have with your amazing grandmother.
Hakka people are often loud, brash, bold and hearty (in a good way) and your grandma's cooking wonderfully encompasses all those wonderful values. Your recipe differs from mine a bit probably due to our difference in dialect. Yours sound similar to "sim on khek" while mine is "taipoo khek". That said, you spoke Hakka wonderfully.
Send my love to grandma and wish her good health and happiness always for me. Looking forward to stealing more of her recipes (hinting hard for "niang tofu" @ stuff tofu)
Your Hakka is good.
Thank you 😊🙌🏼
your grandma is so cute! this was fun to watch 🙂
Thank youu for watching!🥰❤️
🤤🤤another one of my favourite dish.
😋❤️
This was so good, I remember eating this growing up! Your por por reminds me of my late por por too, so sweet
Classic Hakka dish!😋 Glad you enjoyed the video ❤️
PAW PAW so cuuuuute
🥰❤️
Thank you for recipe 阿嬷
You’re very welcome!❤️✨
Where are you from originally? Your grandma sounds like mine used to. Thank you for making this video
Por Por is from Lung Kwu Tan in Hong Kong 🇭🇰 Thank youu for watching!🥰
🤤🤤🤤💗💗💗
😋❤️
❤❤❤
🥰❤️
Is this in Hong Kong？
No we’re in the UK 🇬🇧
Hi
Holaaa Alex! 👋🏼
恁太鑊欸炆豬肉還放恁多豆腐卜烏木耳
係真真好食 口水都流
你也試試煑，相信一样會好好味!😋💖
Garcia Thomas Hall Richard Garcia Patricia
I just made this dish .....didn't look as good as your grandmas thou and I bet it didn't taste as good either 😁
Aww good effort, at least you tried!😃✨
tac toh yoik ahh, ah poh.( too much meat)