MY HAKKA DAD COOKING *HUGE* CHINESE FOOD FEAST! Hakka Family Vlog EP.15 | Kirsty Lo
ฝัง
- เผยแพร่เมื่อ 24 มิ.ย. 2023
- Get ready for this HUGE Chinese food feast cooked by my Hakka Dad & Grandma! In this video, my Dad will be cooking loads of delicious Chinese dishes, including Chinese BBQ roast pork (char siu), Chinese poached chicken, steamed scallops with vermicelli and loads more! He will be teaching us how to cut a whole poached chicken Chinese style, sharing secret tips and traditional techniques along the way!
You'll also see my amazing Grandma cooking her speciality Hakka Chinese food dishes, including Hakka braised pork belly with tofu and wood ear mushrooms! Don't forget to like this video and share it with anyone that loves good Chinese food! Enjoy xx
W A T C H N E X T:
○ My Hakka Dad Cooking Cantonese Style Lobster EP.12 - • MY HAKKA DAD COOKING C...
○ My Grandma's Hakka Braised Pork Belly EP.9 - • MY GRANDMA'S HAKKA BRA...
○ Celebrating Chinese Mid-Autumn Festival EP.8 - • Celebrating CHINESE MI...
○ My Grandma Making Hakka Chinese Rice Dumplings EP.4 - • MY GRANDMA MAKING HAKK...
○ My Dad Cooking Hakka Chinese Food EP.3 - • MY DAD COOKING HAKKA C...
○ 25 Random Fun Facts About Me - • 25 RANDOM FACTS ABOUT ...
MY HAKKA VLOGS PLAYLIST - • ⋆ Hakka Chinese Vlogs! ⋆
For Business/PR Enquiries:
📩 misskirstylo@hotmail.com
⋆ A B O U T M E ⋆
Name - Kirsty Lo
Birthday - 8th September
Ethnicity - Hakka Chinese / Latin Spanish
Location - UK 🇬🇧
Favourite Food - Chips & Crisps! 🍟
⋆ S A Y H O L A ⋆
INSTAGRAM: / misskirstylo
TIKTOK: / misskirstylo
FACEBOOK: / misskirstylo
TWITTER: / misskirstylo
Make sure to SUBSCRIBE and enable ALL notifications!💖
⋆ F I L M I N G E Q U I P M E N T ⋆
Vlog Camera: rstyle.me/+0hgjbhjPEsOb4jIpYp...
Camera: rstyle.me/+Kkm_z2PI9mLkciV6fB...
Lens: rstyle.me/+zfpRTVtifkWHlcreap...
Microphone: rstyle.me/+KOYKuNaU6yyuNoG09U...
Lighting: rstyle.me/+GC_wbcaGdDglpp9htw...
Editing Software: Final Cut Pro X
DISCLOSURE: This video is NOT sponsored. Some links may be affiliate links, which basically means if you make a purchase through this link, I receive a small commission that helps support my channel so I can continue making videos. Thank you for all the love and support! Xx
Holaaa! Hope you enjoy this video! What’s your favourite Chinese food dish?😋🍚🩷✨
Hi Kristy... Ngi chu makai Hakka choi leh?
Your dad is such a great cook. So is your grandma 🎉
Thank youu! Indeed they’re both amazing at cooking! Nothing beats home cooked food 😋❤️
Kirsty your dad and grandma are super chefs 👏 I love this wonderful feast, the dishes all looks so delicious and tempting. I can’t wait for their next dish. So yummy. Thank you for sharing ❤️
Aww thank you for watching! Indeed they are both amazing chefs! Plenty more food feasts to come 🥰 What’s your fave dish?✨
Familiar dishes.
What a feast! I would love to see a full video of how your dad makes Honey Roast Pork.
Ooh indeed it was an amazing feast!😋 Sure, I’ll put the request through to my Dad 🩷
Thank you!
Char Sau, if add honey mix with maltose "mak nga tong" even better, get that shiny look.
Ooh sounds good! Will give it a go 🍯🙌🏼
Yummy 👍👍👍❤❤❤🤤🤤🤤😋😋😋💕💕💕
Yess was very delicious!😋💯💕
Great Hakka food video again Kirsty! I was watching the old ones and wondering when you would be posting a new one...great timing! Good thing your dad seems to enjoy cooking and hopefully he won't go on strike like the rest of UK otherwise we won't get anymore of these great videos! One dish I haven't seen so far is Hakka noodles/fried noodles...does your dad cook that too ? I think there was no roast pork this time - too much work stabbing the pork with the fork! Cheers!
Thank you for watching!🥰 Indeed my Dad loves cooking and always cooks delicious food for the family! Ooh we don’t usually have fried noodles, we like to eat extra rice instead 😋🍚
Looks lovely, liu hue shui, hao sheun sit.😅
Heh ar! How how sit ar 😋
Thank you for posting, it's always fun watching your dad cook! Greetings from another Hakka in California♥
You’re very welcome! Glad you enjoyed this video! Oh hiii 🥰 Love connecting with Hakka people! We are in the UK 🇬🇧
Oh wow, just amazed (and very jealous :-)) of your big food feast. Your dad is so wonderfully skilled! He must be/have been a professional chef, no? My mouth is still drooling from all the delicious meals, almost to many to keep up. Your dad said we could ask for the char siu marinade recipe, well...dont mind if i do hehee. Thanks so much and cheers.
Aww thank you so much! Indeed my Dad is a pro Chinese chef! His food is always so good 🩷 What’s your fave dish?! Yes sure I’ve already arranged it with my Dad, we will be filming his char siu recipe very soon 🤗✨
@KirstyLo thanks so much for replying! Oh gosh, favorite? Can't choose 😅 i really like the braised pork belly and the scallops..delicious!! But my all-time favorite has gotta be the 'woo diew kiew nguk' taro and porkbelly. So many fond childhood memories with that dish. Did you also eat that wrapped in lettuce? Cant wait for the char siu video. Thanks so much💋
You’re very welcome! Ooh braised pork belly is so good, defo one of my fave dishes too! How how sit 😋 My Grandma has done a video about braised pork belly with taro, here’s the link >> th-cam.com/video/3ZXt1DNFGGs/w-d-xo.html it’s a classic Hakka dish, I love it! We never had it with lettuce, just usually eat it with big bowl of rice 😃🍚 Yess char siu video coming soon, so stay tuned! Thank you 🩷
❤
Hi Kirsty Lo, vermicelli in Hakka me and my Hakka family pronounce it as, Mee Fun. I too am of a Hakka Chinese origin and am from the UK too like yourself. All the best to your channel and you and your family. XXXX
Ahhh yes! Mee fun is rice noodles 🤗 So cool, which part of UK are you from? Thank you for watching and your support, I appreciate it ❤️✨
@@KirstyLo You are welcome. Please keep the Hakka videos coming and we should try to bring the Hakka language back to be spoken more because, it's the most ancient Chinese language to ever come out dating right back to the Hans and Mings dynasties of the ancient Royal Chinese family eras. My grandmother's maiden name was the same as the ancient Royal Chinese family surname Zhang and we were related to Genghis Khan she once told me. We also speak the Hakka to our family which the ancient Royal Chinese family spoke too, who was born in mainland China too. But during the 1950s 1960s my family migrated to England to set up catering businesses and my mother came over to the UK to train to be a midwife, where my parents first met each other over 6 decades ago.
Wow so many amazing dishes. Can you guyz finish it? 😂
food always looks amazing. Can your dad show us how to cut chicken, but in slow motion? 😂😂😂 he makes it look soo easy.
Thank youu! Haha I know right, will need to stop and pause the vid!😅
Hi
Holaaa Alex!💖
Your dad is hao seh li...
Indeed he is! How ging 😃
ngai he toivan hakka
Hiii 👋🏼 It’s always great to connect with Hakka people!
He is speaking a lot of Cantonese. Hakka people assimilate.