Lemon Cheesecake - Bruno Albouze
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- เผยแพร่เมื่อ 3 ก.พ. 2022
- This 'no bake' cheesecake will stun you in many aspects. First off, the crust - if you are tired of graham crackers, here is an healthier approach: granola crust. Now, let's talk about the filling. Wether cheesecakes come out too cheesy (like my jokes 🤪), too salty (like the ocean), too sweet (like your puppy), too dense (like your memory foam mattress), or too light like many French cheesecake interpretations based on mousses... Well, I got the answer for you. A the perfectly balanced cheesecake you have ever dreamed of. A new concept based on ganache montée and beaten cream cheese. Citrus?... trust Buddha's hand 💛
To get the full recipe go to brunoalbouze.com
Pastry Fundamentals Course academy.brunoalbouze.com
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You are an outstanding chef Bruno. I am so grateful there is such a thing as TH-cam for you to share, most generously I might add, your wonderful and beguiling culinary creations. You are amazing. Fantastic foods, wonderful photography and masterful editing. A most complete and stuffed package. Thank you so much Mr Albouze. 👍
Chef, you consistently take recipes to the next level.
Bruno, this cheesecake looks amazing. I love lemon flavor in desserts. Thanks again for teaching us how to make wonderful food and desserts, the tutorials & production are excellent.
Oh I’ve missed the fork drop faint! It sums up how I feel every time I watch. Absolutely a gorgeous masterpiece as always chef!
Hi Bruno! 🤗This looks delicious and BEAUTIFUL ❤️ love your recipes! I appreciate you sharing your recipes with us!
Looks absolutely delicious and refreshing, love the finishing touch on the cheesecake. Thank you for sharing
This looks fabulous! Would love to try this. Thanks for always sharing your super unique creations. Forever inspiring myself and other aspiring pastry chefs💛
Thank you Chef. Particularly enjoyed (and appreciated) the different techniques for working with lemons and their rind.
Using blowtorch when mixing the cream cheese, that was an amazing technique I never think of, great job Chef Bruno!
Absolutely stunning! I just know this cheese cake will taste great. The secret to baking is the skill of the pastry chef, that comes from a passion for quality creations. Follow your dream. Go well.
Bruno, you're truly wonderful. Thank you for sharing your recipes with us.
Every move is professional... perfection... thanks bruno for the education...
Bruno's first cheesecake recipe!
Been waiting for years
Looking forward to more cheesecake variations
Tout ce que vous faites est un oeuvre d'art. Eye candy❣
This looks so fresh and creamy. Its 43 degrees in Australia so i will definitely be making this to cool down!
Its negative 20 here..
One million coming soon.
Was für ein großartiges Rezept. Danke!
Thank you for sharing such a beautiful and professional recipe.
Knocking on the door of one million. I was one of your very first followers. I told you you were going to the top! Prophecy fulfilled.
awesome haha I watch it to watch Bruno fall over in joy!!!
This is pure poetry... watching u making this masterpiece...ur a truly gifted chef 👏👏
I am super excited to make this, however I must admit my favorite cheesecake recipe to make is dark chocolate raspberry. I would love to see your version of a dark chocolate raspberry cheesecake
Bruno, Bruno, Bruno ..cannot praise you enough. I watch videos of chefs from all over. France, Italy, etc., but I have not found anyone that has impressed me more than you. You have it all, and share it with the finest instructions and greatest, high quality videos i have yet to see. You would have made a great big screen director ...i believe.
You are very handsome and i am glad to see you have no tattoos... at least that we can see. There is nothing that turns me off more than chefs with every finger, all their arms, face, whatever the case may be, covered in tattoos. Sometimes it just looks, and I can't think of a tactful way to say it but just, "dirty". Like their hands are dirty and just doesn't seem appropriate. You are prestine.
I wish you great success with all that your heart desires!
Love watching your creations!
Bruno, you are an amazing Chef among Chefs. Besides being a master in the culinary world, your humour and humility are entertaining and inspiring. Thank you for another great video!
You can't make us stop talking about Chef Bruno-no-no-no
What a work of art. So beautiful
Beautiful and simple
Incroyable vraiment bien fait!! Un grand bonjour de Luxembourg!! Ce vraiment un plaisir!!
The king of lemon desserts.
How fresh and airy for a cheesecake, adore this style!
And that intro was so cinematic, you always go all out!
Very nice. Personally, I prefer a softer crust; a short crust sprinkled with granola components and baked with the ring to ensure the shape maintains.
The nice thing about a simple recipe such as this is that it uses clean technique which you're welcome to simplify or extrapolate on. Lemon curd, ginger granita, white balsamic pickled lemon, chiffon cake, espresso in the granola, black pepper; theres a thousand ways to play.
So impressive!!! Thx!!!
Would like to see you do the Mont Blanc desert
Chef Bruno, what a master!
What an artist!
My God. What a man! And what a chef!
From the man who introduced us to finger lemons and limes aka lemon caviar. Just love these unusual ingredients. 😍 beautifully made.
Sublime ~ Chapeau & thanks !!!
Looks amazing!
*takes bite*
*closes eyes*
*drops fork*
it's like I'm watching the french version of Mark Wiens
ahhhh, you are a magician 💛💛💛 I definitely will try this one!
Hi,
"Ganache & Philadelphia" what a combination. Bruno you are a master and one of the best!👌🏻⭐⭐⭐⭐+⭐⭐
Blueberry cheesecake with the crazy purple swirls is just majestic
Super vidéo 😊👍 j'adore toutes vos recettes !
Simply Outstanding!
I’m totally surprise Bruno is around TH-cam
Cuz if he would have from a High class Bakery to panaderia restaurant s he will come out shinning.
Tu es le meilleur Bruno comme d'habitude
Awesome! I so gone do this!
C'est fabuleux it's Magnifique
Bruno Albouze, I LOVE the French Onion Soup Episode!
THANK YOU .
Bravo chef très belle recette résultat magnifique et l'originalité du granola pour la base ça change du sablé vraiment ça donne envie de le faire merci pour votre partage 👍👍👍👏👏👏
OMG AMAZING ⭐ YUMMY😋
🍋🍋
that's not a cheesecake, that's an art piece!
My favorite Cheese cake. It's so flawless
Chef, you’re close to a Million subscribers 😉
C'est trop beau et très certainement succulent ! 🥂💜❤🖤💛💙💚
Incredible!
Looks so good!
Lookin scrumptious my guy
This seems a joke. Can’t be more perfect.
It’s just amazing, wonderful, a piece of art 🤩
Lip-smacking lemon, love it! ❤❤🍋🍋
I can't resist putting like on your amazing video!!!!
Best chef on TH-cam
Thank You Abba Father first and foremost, Thank you so much for sharing this recipe and demonstration..... I want to learn more about creating and how to caramelize ingredients.
You are king Chef Mr Bruno❤️
Super fab !!! Presentation skills fantastic 😊
That is art
Perfect new twist. I will try this next…lemon cheesecake is a family favourite…
L'un des top Chef au monde 🥰🥰🥰🥰Franchement Bravo
O God, Thankyou for creating Bruno !
Wonderful, and Amazing, and Beautiful !!!
Wuuu..fantastic😍. So delicious😋
Love your reaction after taking a bite lol 😂
Un grand chef j'adore 👌👌👌
Delicious 😋
I wouldn’t call this a cheesecake, but it does sounds incredible.
wow 😱😱
BRUNOOOOO ON T’AIME !!! la bise des landes
Bravo!
That is f-ing beautiful
I'm killed too hhhh by the délicious recepie thank you so much❤️😍😍
C'est magnifique!!
👍👍👍👍
As always 💎💎💎💎💎!!!
Yumm...i used to buy lemon creams in dark chocolate...this would be good with dark chocolate curls on top or the lemon peal dipped in dark chocolste...
🥰🥰🥰you’re the Best!!!!
La grande classe Bro
You are the best.I am from algeria
What a masterpiece.
سلام شما فوق العاده این ممنونم که رسپی هاتون رو در اختیار همه می گذارین واقعا لذت بردم از این هم مهارت و سلیقه،
Stunning xxx
Elegance and beauty
Ça ne peut être QUE délicieux!
What cheese should be used for a regular cheese cake, if not spreadable?
Roquefort 😑
Dios!
Fantastico✌️👌
Hes teaching how to make Granola also
Ty
GOAT
tanks