Please make the chocolate mint mousse from What's for dessert. I made it yesterday but the white chocolate mousse was a total desaster, the consistency was very different to the dark chocolate one and never settled 😢
She doesn’t realize that the male baby cows are killed for veal/ pet food after being born because they aren’t the breed that is raised for their meat. She doesn’t realize that they will be kept in cages until they no longer can produce milk due to old age, then are killed as well.
Can I just say that the “verdict” being “mmmmm” at the end cracks me up every single time even though it’s not in this video it was here in spirit 😂 I love your videos ❤
It is really easy. It does take a little time, but you can do it a few days ahead. And you can use the leftover whey to make bread or something. Well worth the time to make homemade non-aged cheese.
It's the time part that's especially hard for me. When I bake something I want to eat it within an hr or two of making it or else I won't even want it anymore. Also, I had to google 'whey in bread because I had no idea people used it in bread making. You might be more advanced than me, dude! I appreciate the reply tho
Canned cherry on a no-bake cheesecake was a staple of my childhood, to the point that I chose it as my birthday cake a few years. This recipe sound excellent; as an adult I've gotten into fermentation and have made cheese and have done elaborate baked NY-style cheesecake, this sounds like a perfect gourmet version of the classic.
I also did the Rhubarb Oat Crumb cakes from What’s for Dessert (except I couldn’t be bothered with a muffin pan so I made it as a single cake). Very good!
The cows were so cute and the cherry and cheesecake combo sounds so summery. I’d love to see you use matcha, fresh strawberries, or both. That combo always makes me feel like spring.
I've been looking up so many no-bake cheesecake recipes lately because I want to surprise my mom for Mother's Day. Claire really came through for me by posting this!! Thank you!
The homemade cheese part of this was soooo good!!! I would love to see some more “from scratch” type recipes like this So fun to watch the process and can’t wait to try it myself Thank you Claire!!
I would love to see you make a ‘fromage’ - it’s a traditional French pastry/cake that you find in the pâtiserie with a crunchy almond base and a smooth filling
I just made this but with ricotta and with a strawberry topping - it’s really really really good. It’s not too sweet, the crust is crispy and the warmth from the biscoff is *chefs kiss*, and the topping adds both a touch of sweetness and tartness and the no bake filling is so creamy and fresh and not too heavy. Thank you Claire!!
Ahhh!!!! Thank you!! I have milk goats and get about 2 gallons a day and am always looking for new recipes. I make farmers cheese all the time haha. Love love.
This looks so great! Those cherries had me almost drooling! I would totally love to see a video where you make Lemon Tea Cookies!! They are an all time favorite of mine, but I'm a bit intimidated about making them.
I'm craving a good apple pie...I live in the Southern hemisphere now and we're going into autumn and I always make a double apple pie (tall enough that it needs a spring form pan :)) )
Claire - firstly you are great. Your videos are a soothing way to wind down from a long day, and you have really inspired me to become a star baker in my family (I make a ton of your recipes, and my wife keeps calling me a “master baker” almost entirely thanks to you). My friend requested that I make an Italian cake called a Cassata. Could you make a video about that? I definitely need some guidance on that one, but it looks like it would be fun to make! Thank you for being so great! Keep on rockin’! 😁
With spring approaching, I'd love to see another rhubarb bake since the season is so elusive and judging from book 1 you really know how to make it shine alone!
Hi Claire, I am a celiac who loves your videos. One of my favourite reasons to watch your recipes is when you say "what the gluten is doing." Like when you say "we don't want to develop gluten here...". I try and make that recipe gluten-free. Please continue doing this, or please try and do it more deliberately. For today's example, I cannot use Bischoff cookies for a base, but I can easily do my normal cookie crumb base. Thanks for the recipes.
Hi. There is a very good Gluten Free baker called the Loopy whisk and I have made some of her recipes for my mum who doesn't eat gluten. I can recommend her page and she does EVERYTHING gluten free, even cinnamon rolls and bread. This way you don't have to adjust your recipes too much :)
You can't have that awesome texture without gluten. So unless you are absolutely puke-in-the-bowl allergic to gluten. I would prefer to use the regular gluten focused recipes.
There are TONS of gluten free creators on TH-cam and I'm sure they would love your support. Gluten free baking is a totally different skill and some people are doing awesome work and experiments elsewhere on here.
@@Zayphar gluten doesnt always contribute to texture, like when baking pies 🤷 celiacs is an awful thing to have and even a bit of gluten affects negatively. I don't see it necessary for anyone to suffer just to "get the right experience".
@@asuban I think the point is, that for the overwhelming vast majority of people, gluten is not a 'thing'. So, baking with gluten in mind is just silly. Of the literally hundreds of people I know, none of them have a sensitivity to gluten. You hear about it in the media all the time(it's very faddish these days), but I have personally never met anyone with gluten sensitivity. Doing recipes focused on low gluten is mostly just pretentious posing.
Thanks for the great video! I just made my first batch of farmer's cheese with sheep's milk, and it turned out great, excited to try with other kinds of milk! 😊
Claire is adorable 😍 💕. I get the feeling it's known, and if not, she'll let you know, that she is "not the one ☝🤨" (don't test her). But also a very chill /laid back person to hang with, who loves to cook and bake... the ideal BFF😄.
Things I'm craving: a pastry chef I used to work with used to make tahini brownies that were absolutely mind blowing. Beautiful combination of flavors. I'd love to see you take a crack at it!
Loved seeing the cows! I've recently been really into lavender flavours for anything sweet, so I would love to see what kinds of floral flavours you could work with!
I had planned on making the goat cheese cake from Dessert Person w/ a biscoff base but now I want to make this one too. Looks like lots of cheese for us in the near future.
Thank you! Love you here so much more than at BA. Clearly talented there but selfishly like learning technique more from you as a newbie with these videos!
It's so easy to make fresh cheese. After it drains tor a bit, I whip it smooth and its just like cream cheese. So good on bagels and toast. Also great smeared on a nice crusty bread with ripe tomatoes. Sometimes I add half and half or cream to make it richer.
I’m all about no bake recipes! Specifically for summer. Where I can use the stovetop or bbq, but don’t have to turn on my oven and heat yup my whole house!I don’t have ac and our summers are getting hotter.
There's a German pastry/bread that I had there and loved but none of the recipes I've been able to find and try have turned out close to how good they were in Berlin. It's called Laugenecke and is like a cross between a croissant and a pretzel. I'd love it if you/ more people in general tried making it!
I love that you featured pure, clean local raw milk. We've been raw milk consumers for over 16 years and go to great lengths to bring it home for our children. Incredible cheesecake recipe, thank you!
I would love to see your take on whoopie pies/gobs! They were a staple of my childhood. Also, please say hello to the cows for me when you visit next! :3
Thanks for shouting out the farm where you got the raw milk from! Its so difficult to find raw milk so its great to see local producers spotlighted :))))
Claire I love you content, not only is it informative, it’s such an easy, soothing watch. Thanks for being the calm 🫶🏼 also, if you read this comment, I’d to see you take on Asiago Bread. Cheesy & Bready, my favorite foodie things, Id love to see you spice it up and put your own flare on it
A couple of suggestions. Perhaps a dacquoise or something meringue based. Also for fun small desserts like a cheesecake or regular cake made in an instant pot or air fryer. For those of us with small households.
I like the lemon juice cheese, but I have found the fermented cheese curds made with the addition of yogurt ( I enjoy Fage the most ) or Kombucha ( but I have not used this myself) …….it is the polish way to make farmer cheese and I like it the most…..use the yogurt you like the best for it’s bacterial strains, it takes longer, but is well worth it…..have used it for sweet and savory recipes….
I love the fact that this is no bake, and the cherry topping is lovely. Did you freeze your own cherries? Any particular frozen cherries you recommend? Thank you 🥹🫶🏽
this looks so fun and delicious, def will try it. have a lot of good dairy farms near me so might even try the fresh cheese, didn't realize how easy that was.
My in-laws have a dairy farm and surplus milk all the time + super nice raspberry trees in their yard. I’ll try to make a raspberry version this summer! 🤘
Good morning! Sharing a recent video from our Patreon channel. Get the link in video description to join the Patreon Community. See you on Thursday!
Please make the chocolate mint mousse from What's for dessert. I made it yesterday but the white chocolate mousse was a total desaster, the consistency was very different to the dark chocolate one and never settled 😢
Good afternoon Claire have a great week you are amazing ❤
We need a greeting lesson videon from Clarie on "How to greet cows ?" please🥺
Thank you, Claire!
I love a new madeleine recipe! Though if I had my druthers I'd love to learn how you'd approach a Basque Cheesecake!
Please make the classic British dessert Sticky Toffee Pudding.....it's comfort food overload
Claire saying "Hi!" to all of the cows is just too precious!
Agreed!
Strong name dude haha
I agree! She’s amazing
Nothing will ever be as adorable as Claire individually greeting each cow
She doesn’t realize that the male baby cows are killed for veal/ pet food after being born because they aren’t the breed that is raised for their meat.
She doesn’t realize that they will be kept in cages until they no longer can produce milk due to old age, then are killed as well.
I would watch an hour long video of Claire saying "Hi!" to cows.
SAME! If this video was just her greeting cows the whole time I'd be happy
Can I just say that the “verdict” being “mmmmm” at the end cracks me up every single time even though it’s not in this video it was here in spirit 😂 I love your videos ❤
She said it right before she took a bite! 😂
@@daniellesmithson I noticed that too, loved it, and said to myself: "Pre-verdict: MMM"
All the Disney princess giggles as Claire says hello to the cows is the most adorable thing I’ve seen.
I read the title thinking this was gonna be an easy recipe "no bake cheesecake", then I read "homemade cheese" 😅. Claire is gonna Claire.
It is really easy. It does take a little time, but you can do it a few days ahead. And you can use the leftover whey to make bread or something. Well worth the time to make homemade non-aged cheese.
It's the time part that's especially hard for me. When I bake something I want to eat it within an hr or two of making it or else I won't even want it anymore.
Also, I had to google 'whey in bread because I had no idea people used it in bread making.
You might be more advanced than me, dude! I appreciate the reply tho
Agree. Homemade cheese seems to be the latest TH-cam fad, seeing it on a number of my cooking and homestead channels.
Slowly transitioning into It’s Alive.
@@gamplie ew
Claire is so cute and wholesome. Her saying “hi” to all the cows was lovely!
Canned cherry on a no-bake cheesecake was a staple of my childhood, to the point that I chose it as my birthday cake a few years. This recipe sound excellent; as an adult I've gotten into fermentation and have made cheese and have done elaborate baked NY-style cheesecake, this sounds like a perfect gourmet version of the classic.
I would love to see a video featuring rhubarb recipes for spring! I LOVE the unique tart flavor!!
Look up Nigella Lawson’s Rhubarb Fool recipe. I just made it and it’s SO YUMMY.
@@andgordo558 Nigella had a whole rhubarb phase early in her career. Love it!
Yes please, rhubarb everything! I’m in Sweden and the love for rhubarb here is one of the best things in life. I’d love Claire’s take on some recipes
Rhubarb crumble! Or rhubarb jam mixed in with Greek yogurt
I also did the Rhubarb Oat Crumb cakes from What’s for Dessert (except I couldn’t be bothered with a muffin pan so I made it as a single cake). Very good!
just the intro (1.12) give me 10 years of life. love her soooo much
The cows were so cute and the cherry and cheesecake combo sounds so summery. I’d love to see you use matcha, fresh strawberries, or both. That combo always makes me feel like spring.
I've been looking up so many no-bake cheesecake recipes lately because I want to surprise my mom for Mother's Day. Claire really came through for me by posting this!! Thank you!
The homemade cheese part of this was soooo good!!! I would love to see some more “from scratch” type recipes like this
So fun to watch the process and can’t wait to try it myself
Thank you Claire!!
Whoever edits Claire's videos is the best - I love the subtle humour, eg the harmonica music in this video
Right!? I’m surprised there aren’t more comments on that
LOL the interaction with the cows has to be one of the purest things I've seen in such a long time.
Thank you for sharing this sweet video with us non-patron plebs Claire!!
Your videos are my therapy 😌 thank you for sharing them with us, love your content!!!
Claire greeting all the cows is the cutest thing
Claire saying Hi! to cows and being excited about it is so cute 😊😊😊😊😊😊😊😊
I would love to see you make a ‘fromage’ - it’s a traditional French pastry/cake that you find in the pâtiserie with a crunchy almond base and a smooth filling
I just made this but with ricotta and with a strawberry topping - it’s really really really good. It’s not too sweet, the crust is crispy and the warmth from the biscoff is *chefs kiss*, and the topping adds both a touch of sweetness and tartness and the no bake filling is so creamy and fresh and not too heavy. Thank you Claire!!
Claire greeting and petting cows is exactly what I needed today. ❤
Ahhh!!!! Thank you!! I have milk goats and get about 2 gallons a day and am always looking for new recipes. I make farmers cheese all the time haha. Love love.
I really might try this. It was mostly waiting and finding high quality milk. Love it.
What a wonderful Tuesday surprise! I'm so used to having to wait until Thursday for my Claire fix
I really enjoyed this video without all the graphics popping up everywhere. Calm and nice. Great looking recipe!
This looks so great! Those cherries had me almost drooling! I would totally love to see a video where you make Lemon Tea Cookies!! They are an all time favorite of mine, but I'm a bit intimidated about making them.
This is the most calming episode. Makes me feel warm and fuzzy on the inside 🥰
Cherry is just perfect with no bake cheesecakes. And I totally agree it’s very summery. Love the recipe.
I'm craving a good apple pie...I live in the Southern hemisphere now and we're going into autumn and I always make a double apple pie (tall enough that it needs a spring form pan :)) )
Claire - firstly you are great. Your videos are a soothing way to wind down from a long day, and you have really inspired me to become a star baker in my family (I make a ton of your recipes, and my wife keeps calling me a “master baker” almost entirely thanks to you). My friend requested that I make an Italian cake called a Cassata. Could you make a video about that? I definitely need some guidance on that one, but it looks like it would be fun to make! Thank you for being so great! Keep on rockin’! 😁
With spring approaching, I'd love to see another rhubarb bake since the season is so elusive and judging from book 1 you really know how to make it shine alone!
Recipes with pears, and more fruit!
Thank you so much! You are my stress relief after a long day at work. 😊😅
Claire and the coś melted my heart
I have been waiting my entire life for a claire saffitz no bake cheesecake video
Can we get some more montages of Claire walking around saying hi to animals please
More savory food!! The salad last year was sooooo good
This reminds me of my mom's French cherry pie. We had an almond custard in the center. So good! I can't wait to try and make this recipe!
oh my goodness that sounds amazing!!! was it almond extract filling or almond paste type thing?
@@geralynlovell5616 almond extract.
I love these videos, Claire you’re content is so fun and refreshing. Thank you for posting such a good time ❤
I’m happy to end my day watching this, thanks Claire!
A summery recipe for breakfast with my nephews would be great 👍🏻
i would love to see some more “from scratch” Claire is amazing, thank you 💖
AAaaa Claire mentioning Pierogi made me very happy, love making pierogi so might try making my own cheese following Claire
So needed this today! Thanks, Claire, for you!! Oh, and the two recipes 🙂
Hi Claire, I am a celiac who loves your videos. One of my favourite reasons to watch your recipes is when you say "what the gluten is doing." Like when you say "we don't want to develop gluten here...". I try and make that recipe gluten-free. Please continue doing this, or please try and do it more deliberately.
For today's example, I cannot use Bischoff cookies for a base, but I can easily do my normal cookie crumb base.
Thanks for the recipes.
Hi. There is a very good Gluten Free baker called the Loopy whisk and I have made some of her recipes for my mum who doesn't eat gluten. I can recommend her page and she does EVERYTHING gluten free, even cinnamon rolls and bread. This way you don't have to adjust your recipes too much :)
You can't have that awesome texture without gluten. So unless you are absolutely puke-in-the-bowl allergic to gluten. I would prefer to use the regular gluten focused recipes.
There are TONS of gluten free creators on TH-cam and I'm sure they would love your support. Gluten free baking is a totally different skill and some people are doing awesome work and experiments elsewhere on here.
@@Zayphar gluten doesnt always contribute to texture, like when baking pies 🤷 celiacs is an awful thing to have and even a bit of gluten affects negatively. I don't see it necessary for anyone to suffer just to "get the right experience".
@@asuban I think the point is, that for the overwhelming vast majority of people, gluten is not a 'thing'. So, baking with gluten in mind is just silly. Of the literally hundreds of people I know, none of them have a sensitivity to gluten. You hear about it in the media all the time(it's very faddish these days), but I have personally never met anyone with gluten sensitivity. Doing recipes focused on low gluten is mostly just pretentious posing.
Thanks for the great video! I just made my first batch of farmer's cheese with sheep's milk, and it turned out great, excited to try with other kinds of milk! 😊
Love Claire forever. Her entire team is Top Shelf
With summer coming I'd love to see Claire's take on ice cream (or ice cream adjacent) I got an ice cream maker last year & haven't used it enough
Claire is adorable 😍 💕. I get the feeling it's known, and if not, she'll let you know, that she is "not the one ☝🤨" (don't test her). But also a very chill /laid back person to hang with, who loves to cook and bake... the ideal BFF😄.
Things I'm craving: a pastry chef I used to work with used to make tahini brownies that were absolutely mind blowing. Beautiful combination of flavors. I'd love to see you take a crack at it!
Loved seeing the cows! I've recently been really into lavender flavours for anything sweet, so I would love to see what kinds of floral flavours you could work with!
Thank you, this is going to be my Father’s Day dessert! I would love to see you make homemade mozzarella and pizza :)
I had planned on making the goat cheese cake from Dessert Person w/ a biscoff base but now I want to make this one too. Looks like lots of cheese for us in the near future.
Thank you! Love you here so much more than at BA. Clearly talented there but selfishly like learning technique more from you as a newbie with these videos!
It's so easy to make fresh cheese. After it drains tor a bit, I whip it smooth and its just like cream cheese. So good on bagels and toast. Also great smeared on a nice crusty bread with ripe tomatoes. Sometimes I add half and half or cream to make it richer.
Something with blueberries and white chocolate! Love that flavor combo!
I’m all about no bake recipes! Specifically for summer. Where I can use the stovetop or bbq, but don’t have to turn on my oven and heat yup my whole house!I don’t have ac and our summers are getting hotter.
Love that u branched out and started doing the dang thang much love
claire saying 'hi' to the cows is me giving love to my cows every morning in stardew valley fr
There's a German pastry/bread that I had there and loved but none of the recipes I've been able to find and try have turned out close to how good they were in Berlin. It's called Laugenecke and is like a cross between a croissant and a pretzel. I'd love it if you/ more people in general tried making it!
Yes!!!! Looks amazing!!
OMG! Absolutely looks so beautiful and piece of artwork ❤
I would love to see/hear how Claire likes to use up her sourdough discard! ❤️
I love that you featured pure, clean local raw milk. We've been raw milk consumers for over 16 years and go to great lengths to bring it home for our children. Incredible cheesecake recipe, thank you!
These are the most genuine Hi I have ever heard!
It looks so good out the pan
Perfect timing for Shavuos :)
I would love to see your take on whoopie pies/gobs! They were a staple of my childhood. Also, please say hello to the cows for me when you visit next! :3
make summer savory dinners!! im in dire need for dessert person dinners
Thanks for shouting out the farm where you got the raw milk from! Its so difficult to find raw milk so its great to see local producers spotlighted :))))
Claire I love you content, not only is it informative, it’s such an easy, soothing watch. Thanks for being the calm 🫶🏼 also, if you read this comment, I’d to see you take on Asiago Bread. Cheesy & Bready, my favorite foodie things, Id love to see you spice it up and put your own flare on it
This is very similar to what my aunt makes for Thanksgiving, and Christmas, every year since the early 90s.
This video could've been twenty minutes of Claire saying "Hi" to cows and I would've watched every second.
A couple of suggestions. Perhaps a dacquoise or something meringue based. Also for fun small desserts like a cheesecake or regular cake made in an instant pot or air fryer. For those of us with small households.
Nice outfit! And it matches the hair. :)
Cheesecake is great with homemade cheese. It is so much smoother than store bought.
Claire saying the cutest 'hi' to every cow. 😭 Too cute!
Put granulated sugar in the blender first and blend, instant powered sugar without the cornstarch.
I like the lemon juice cheese, but I have found the fermented cheese curds made with the addition of yogurt ( I enjoy Fage the most ) or Kombucha ( but I have not used this myself) …….it is the polish way to make farmer cheese and I like it the most…..use the yogurt you like the best for it’s bacterial strains, it takes longer, but is well worth it…..have used it for sweet and savory recipes….
I love the fact that this is no bake, and the cherry topping is lovely. Did you freeze your own cherries? Any particular frozen cherries you recommend? Thank you 🥹🫶🏽
this looks so fun and delicious, def will try it. have a lot of good dairy farms near me so might even try the fresh cheese, didn't realize how easy that was.
Duuuuuuude. Been doing this all month!
Dying to see how my technique differs.
I screamed seeing the cows! Theyre adorable!
aah, that's my cake! love it. ❤
and i also love cows a lot. 🥰
Please please please post the chocolate mint mousse recipe! I bought the book but would love to see you make it! ❤❤
I absolutely love cows too! I wish I could have one of my own.
Cherries, they are a beautiful thing!❤ it looks delicious
As someone who owns a cow, this is a very exciting recipe for me!
Add this intro to "reasons we must protect Claire Saffitz at all costs"
You must have been a fan at B.A.
I have all the same measuring cups and thermometer as you do! 😊 I love no bake cheesecake! It is superior to baked! Imo. This looks so freaking good!
I appreciate the background music choice
Love this video!
All those are pets if she is able to touch them. So cute ❤
I love cows too! Their eyes are incredible🤎love your video’s!
There was no such thing as baked cheesecake in my childhood. This looks so delicious. Personally I'd like it with no topping
Hi, In the book you need to strain the filling after blending. Is that step necessary in this version?
I'm going to try one!
Just curious, can you use the leftover whey in anything?
Love to see desserts that have matcha!
Looks lovely and and perfect snack ❤
My in-laws have a dairy farm and surplus milk all the time + super nice raspberry trees in their yard. I’ll try to make a raspberry version this summer! 🤘
Sounds amazing!!
Claire saying hi to every single cow is extremely relatable.