@@newthrash1221 Maybe the dough, but they still have to be fired to order. The beans would probably be soaking, but would be the first thing you start to open your station. But it depends on the restaurant. A big enough kitchen staff could do both the morning of as a tortilla dough doesn’t require a long rest and beans are pretty simple to do and don’t really require a lot of babysitting until the starches are released at the end and could scorch the bottom of the pot. Mainly I’m just saying cooking a brunch shift while hungover is a terrible right of passage every cook eventually musters through.
@@maniswolftoman True, it would still suck major ass. But in my experience, beans are almost always done the day/night before, especially that alrge of a btach for a huge brunch shift.
@@spencer8699 my aunt married a man from Mexico, and my brother married a first generation American. My aunts husband does it but he has a strong accent on every word, so it makes sense. My sister in law does not. I can understand pronouncing tortilla and jalapeño correctly on this video, but he is clearly trying to flex by saying burrito with an accent. Its annoying as shit
That salsa looks legit, utilizing the dried chilis & oil as a base, hadn't seen that before. As for using a stick blender for the eggs, strong move & I approve!
I mean, he speaks spanish. Maybe it’s weirder for him to pronounce it incorrectly. How weird would it be for a chinese person to speak mandarin with an american dialect lol
I commented this above, but just because he is from Mexico doesn't mean he has to sound pretentious. I'm Italian, I don't say "lasagna" like an asshole. Oh ya come over for dinner, my ma is making LaZAWNNNyaaa
@@sycofya1677 Thats true, but he's not putting any inflection in any other words besides burrito and tortilla. That's what's unsettling. He only has an accent for those words. It's like Giada De Laurentiis pronouncing mozzarella.
@@IDiggPattyMayonnaise I get what you’re saying but he’s speaking English. He doesn’t have an accent. Burrito is a Spanish word that we say in English so he pronounces it properly in Spanish. It would be like if you were speaking Chinese to someone and they asked your name. You wouldn’t say your name with a Chinese accent. You would say it how you’d say it in English.
lol Come on man, I'm sure you're better than you think, and if not, it's not hard to learn, and become a better cook. There's many easy, cheap affordable dishes you can make, don't try things too complex, start small, and progress.. Everyone deserves to be able to cook theirselves, and their loved ones great meals.. I think you would surprise yourself how good you can cook with a little confidence.. Cheers.
First off wheat Tortillas are from northern Mexico specifically the Northwest you do not make burritos with corn tortillas, southern Mexicans eat mostly or only corn tortillas northerners use flour tortillas for almost everything, just because your side of Mexico doesn't do it that way it doesnt mean it's less Mexican, also there was no (We) before there even was a Mexican Republic not all Mexicans are Aztec and Spanish blood is strong in the North even if butthurts some delusional southerners
I grew up eating tortillas de harina in Guanajuato, so I eat more flour tortillas than corn. But I love them both, some dishes are meant to be paired with corn and some with harina.
Holy cow this looks amazing great recipe. Luckily I just defrosted my refried beans and chicken Tinga so at least I will get close today without that much effort.
I’d love to try his food. He’s coming from El Paso/Juarez region where border style Mexican food is king especially Burritos and to move to Austin where Tex Mex is at…I bet it’s good
@@mawlinzebra No no he is right, I would say north style Mexican food. They sureños and capital mexicans hate on us from the north because our food is different, we use both corn and wheat tortillas and they dont. Also Nachos, burritos etc came from the north of Mexico.
@@ericktellez7632 tienes la razon. Me caga cuando los mismos mexicanos dicen que los nachos y burritos son comida texmex. Cuando vez de donde son, siempre son sureños. Ademas la comida texmex fue creada por mismos mexicanos.
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Don't let "Chef" tattoos fool you. I done been worked with plenty of "tatted chefs" that were more show than substance, iykyk. Some of the most talented/admirable Chefs I've worked for had absolutely zero tats. They allow their work to speak for itself. Alan is great, but it can be like someone with a crazy mohawk screaming in your face about how "punk rock" and "wild, weird, and crazy" they are, if you know what I mean.
Hell yes, I've been following him since his first post. Check out it out, I believe he makes enchiladas! Gotta love the 915. I am here visiting family since we moved to Arlington, God I missed this place and the food!
Anybody else watching this and weighing if this tastes enough better than taco bell to justify the work? Jk jk these look amazing but maaaaaan I'm lazy
The suttle finger tattoo flex shot while he fries the tortilla is S tier cooking show material. This guy must be a total legend to suck back a few cold ones with.
i dont have enough love for others and or myself to wake up and do all this work for breakfast. yall need to worship your mother's feet if they are willing to all this for their kids in the morning
I’m from the valley in Texas, by the border and these to us are tacos lol. Breakfast tacos, taco tacos. Restaurants have these as tacos on their menus, local gas stations with those Laredo taco companies in them are tacos. Don’t know why. Regional thing I guess.
I could imagine waking up after a few bevvies at 8am then starting to cook this recipe, wouldn't be ready until 3pm.
Imagine drinking too much and the next morning showing up for a brunch shift that requires you to plate a few hundred burritos by 3pm.
imagine drinking at 8 am
@@maniswolftoman
Most of this shit like the beans and dough would be be prepped the day before most likely.
@@newthrash1221 Maybe the dough, but they still have to be fired to order. The beans would probably be soaking, but would be the first thing you start to open your station. But it depends on the restaurant. A big enough kitchen staff could do both the morning of as a tortilla dough doesn’t require a long rest and beans are pretty simple to do and don’t really require a lot of babysitting until the starches are released at the end and could scorch the bottom of the pot.
Mainly I’m just saying cooking a brunch shift while hungover is a terrible right of passage every cook eventually musters through.
@@maniswolftoman
True, it would still suck major ass. But in my experience, beans are almost always done the day/night before, especially that alrge of a btach for a huge brunch shift.
Alan: *no inflection in his voice whatsoever*
Also Alan: “burrrrrditto”
Homie made a hell of a burrito tho
🤦🏾♂️😂😂
It's really annoying honestly. Like pick a dialect. I'm Italian, but you don't see me saying Parmigiano like a pretentious asshole every chance I get.
@@jalawlis1990 😂😂😂
@@jalawlis1990 I’m guessing you don’t have any Hispanic friends or fam.
@@spencer8699 my aunt married a man from Mexico, and my brother married a first generation American. My aunts husband does it but he has a strong accent on every word, so it makes sense. My sister in law does not. I can understand pronouncing tortilla and jalapeño correctly on this video, but he is clearly trying to flex by saying burrito with an accent. Its annoying as shit
I like this guy's energy. Chill dude with good vibes.
The type of cook I like to work with, not weird and angry all the time like most or stuck up and arrogant and dreadful to be around.
That’s a lot of time and love for a breakfast burrito. I love cooking.
As per comment above dudes got "burritos" tattooed on his hands so yea
Well worth it
He also spent alot of time pronouncing Burrrrito
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
Cook for 4 hours, do dishes for 1hr, these must be heavenly burritos.
so much work for something so simple!
@@nhtathinfbntb2746 Honestly, you can make a delicious burrito in 20 minutes, That's why I love Maddie Matheson.
@@nhtathinfbntb2746 when it comes to cooking, you get out what you put in.
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
That salsa looks legit, utilizing the dried chilis & oil as a base, hadn't seen that before. As for using a stick blender for the eggs, strong move & I approve!
You know how legit is someone When he literally has the “burritos” painted on his fingers.
Tattooed
burrrrrrrrito
I know I can trust someone to teach me how to make a good burrito if they have "burritos" tattooed on their hands lol
Kinda cringe tattoo tbh
Scenario #1: So let's have a breakfast burrito. *Starts prep the day before*.
Scenario #2: So let's have a breakfast burrito. *For dinner*.
A real mexican has beans always made and also tortillas & salsa in the fridge lol
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
He talks with no accent but then he’s like “burrrrito” and “torrrtiyya”
🤣 same shit I’m sayin cut the bull shit man
annoying af isn't it.
Taaaco Bell
He evens does it with his own name. How the fuck do these people not understand how incredibly annoying and fake it sounds.
I mean, he speaks spanish. Maybe it’s weirder for him to pronounce it incorrectly. How weird would it be for a chinese person to speak mandarin with an american dialect lol
@@Thatkimm he speaks perfect English
bro taught us how to make beans, easy hand made tortillas, fire ass salsa, and that egg filling god damn boi
He really put some stank on his pronunciation of “rrito”
Classic white guy who has been to Mexico a few times
@@stlshowoff he’s Mexican though and that’s how you say it in Spanish
@@stlshowoff he's literally mexican. his last name is Delgado idiot
I commented this above, but just because he is from Mexico doesn't mean he has to sound pretentious. I'm Italian, I don't say "lasagna" like an asshole. Oh ya come over for dinner, my ma is making LaZAWNNNyaaa
@@jalawlis1990 exactly. especially if you only say things from other languages with a ridiculous accent for no reason. like every presenter on NPR.
I don't think he's rolling his r's enough in burrito.
Its the proper pronunciation
@@sycofya1677 Still real annoying
@@georgelyst238 as annoying, as when ppl speak English properly 🤣
@@sycofya1677 Thats true, but he's not putting any inflection in any other words besides burrito and tortilla. That's what's unsettling. He only has an accent for those words. It's like Giada De Laurentiis pronouncing mozzarella.
@@IDiggPattyMayonnaise I get what you’re saying but he’s speaking English. He doesn’t have an accent. Burrito is a Spanish word that we say in English so he pronounces it properly in Spanish. It would be like if you were speaking Chinese to someone and they asked your name. You wouldn’t say your name with a Chinese accent. You would say it how you’d say it in English.
Can't complain that is pretty much what a real burrito looks like.
This dude is so American until any chili or burrrrrrito or torrrrrtilllllas arrive on the scene lol wtf
Super cringe
He’s literally Mexican
Rumor is he can't go 45 seconds without saying.. Burrrrrreeeeetoe
That was great. Off to make my severely mediocre dinner now.
Facts
lol Come on man, I'm sure you're better than you think, and if not, it's not hard to learn, and become a better cook. There's many easy, cheap affordable dishes you can make, don't try things too complex, start small, and progress..
Everyone deserves to be able to cook theirselves, and their loved ones great meals.. I think you would surprise yourself how good you can cook with a little confidence.. Cheers.
@@randomrecipes5007 you are right as I am very competent in the kitchen. But the phrase 'severely mediocre' made me laugh so I shared it ;)
@@benvanop lol I did find that funny "SEVERELY mediocre" lol
First off wheat Tortillas are from northern Mexico specifically the Northwest you do not make burritos with corn tortillas, southern Mexicans eat mostly or only corn tortillas northerners use flour tortillas for almost everything, just because your side of Mexico doesn't do it that way it doesnt mean it's less Mexican, also there was no (We) before there even was a Mexican Republic not all Mexicans are Aztec and Spanish blood is strong in the North even if butthurts some delusional southerners
It’s Vice you know they will pick a whitewashed Mexican who will roll every R to seem as Mexican as possible and identify as Native American
Exactly. This dude is from El Paso too, so he should know you only make tortillas with wheat/flour. Nobody makes big corn tortillas for burritos.
@Kem Bostonia que dijo esta pinche vieja?
Not sure if he has ever played golf before
I would make 3 dozen of these a month, looks super delicious!
Great video but anyone else getting distracted by some of the over emphasis on the Spanish words
HAD to give this a like. As a first gen Mexican American, growing up with both traditions it’s nice to see someone represent that through food.
i'm in love
with the man, and the burrito
The way his guy says burrrritos makes me rage.
weirdo
Medícate loca, that's the proper pronunciation.
Hes spittin bout the fresh tortilla compared to the dense gross store bought ones
Mission style tortillas gibe store bought tortillas a bad wrap. There are some amazing flour tortillas out there if you know what to look for.
@@nikosfilipino which brand do u recommend? 🙏
my name is alan delgado and i will be making burritos
I would just make the tortillas a day before so that it's ready to go at breakfast time. his breakfast burrito looks so good
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
This dude looks chill af
That looks incredible
Your pfp is exactly how I look watching this video and eating a ham and cheese sandwich
a dude who has burritos tatted on his hands definitely makes an amazing burrito
Open ended burrito???????
rolling r's HARD to make sure you know he's legit
@Joel Jackson that’s awesome
Love seeing Alan on this channel!!! Always hungry watching these vids
I grew up eating tortillas de harina in Guanajuato, so I eat more flour tortillas than corn. But I love them both, some dishes are meant to be paired with corn and some with harina.
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
woah alan chill with the buurrrdito
Alan is the bomb! Give this man a show!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Salsa looks so good
Holy hell this guy is dry af lol
Love it when they don't fully describe the ingredients they use!!!!!!!!!!! Hate to say it but it matters what temperature of water he used.
Holy cow this looks amazing great recipe. Luckily I just defrosted my refried beans and chicken Tinga so at least I will get close today without that much effort.
What an amazing 🤩 recipe and I appreciate his chill, calm energy.
Love the sounds of all those flavours and spices! Thinking of making some of that salsa up and keeping it for other stuff.
Rolling the shit out them r's lol
I’d love to try his food. He’s coming from El Paso/Juarez region where border style Mexican food is king especially Burritos and to move to Austin where Tex Mex is at…I bet it’s good
Border style mexican food? I think you meant to say just Mexican food.
@@mawlinzebra
No no he is right, I would say north style Mexican food. They sureños and capital mexicans hate on us from the north because our food is different, we use both corn and wheat tortillas and they dont. Also Nachos, burritos etc came from the north of Mexico.
@@ericktellez7632 tienes la razon. Me caga cuando los mismos mexicanos dicen que los nachos y burritos son comida texmex. Cuando vez de donde son, siempre son sureños. Ademas la comida texmex fue creada por mismos mexicanos.
@@mawlinzebra
En piedras negras por ejemplo tenemos un festival de nachos cada año celebrando la invencion de los mismos
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
ive been dying to try Xilonen, now I HAVE to go.
Excellent recipe look so delicious.
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If the chef cooking my burritos doesn't have "burritos" tattooed on his knuckles i don't want it 😌
Can I get twelve more hours of this man saying burritos? Please and thank you.
I can appreciate his positive reference regarding how flour came to Mexico 🇲🇽. Great job keeping it simple which translates to deliciousness🤤 😋
My mom use to make these for my siblings and I every morning 😋
There is nothing better in the world than fresh tortillas and beans. Just make a big batch and freeze.
I'm glad Munchies got this guy back. I appreciate his energy and commentary while he cooks.
We know you're Mexican, no need to roll every "R"
Please don’t use the inflection if you sound like a valley girl in your daily life 🤣
You know the guy isnt playing around when he has a sunny side up tattoo lol
Don't let "Chef" tattoos fool you. I done been worked with plenty of "tatted chefs" that were more show than substance, iykyk. Some of the most talented/admirable Chefs I've worked for had absolutely zero tats. They allow their work to speak for itself. Alan is great, but it can be like someone with a crazy mohawk screaming in your face about how "punk rock" and "wild, weird, and crazy" they are, if you know what I mean.
This looks really delicious. Makes me want to make home made tortillas and beans.
WASTE of time making tortillas for sure. Just go to a Mexican market and buy 20 flour tortillas for about $1.99.
Everyone else: uses plastic gloves to handle chiles.
Mexican-American: manos desnudos beeeeeaaaatch
😆
Acid trip book on a shelf
I swear he’s added more than your weekly allowance of salt in them burritos 🌯😂
So, restaurant style.🤣😂
I don’t wanna be a pessimist, but making this will not be for ‘breakfast’. By the time this recipe is done it’s evening…
well, i can see those ingredient can be pre-made and are re-heatable
😂😂😂
Start the night before, an all nighter, have breakfast and go to bed.
BREAKFAST BURRITOS ARE SO GOOD!
Could you emphasise the words anymore
First time ever hearing an El Paso shout out hell yeah
915 🙌
Hell yes, I've been following him since his first post. Check out it out, I believe he makes enchiladas! Gotta love the 915. I am here visiting family since we moved to Arlington, God I missed this place and the food!
Does he not know how to tuck a burrito?
loooove me a damn good brekky burrito
He is so cool. He gave me inspiration to teach my boyfriend to cook…I’ll learn too
The breakfast burrito that will be ready by dinner time
Anybody else watching this and weighing if this tastes enough better than taco bell to justify the work?
Jk jk these look amazing but maaaaaan I'm lazy
Just buy tortillas and beans at the market and heat them up, but make the raja and egg filling at home 👍🏽
Shout out to mexican moms!! 🇲🇽🇲🇽
Every Saturday for me atleast homemade flour tortillas, my mom made it look supper easy.
Love it.
I miss my breakfast burritos my mom use to make me egg, onion, jalapeno, tomato and cheese on a home made flour tortilla
The suttle finger tattoo flex shot while he fries the tortilla is S tier cooking show material. This guy must be a total legend to suck back a few cold ones with.
The journey of a thousand miles begins with one step
Wow 😍 love everything about this vid 😻 - watched it twice - dude's so chilled - love the way he says burrito 😊 awesome recipe and vibe ✌🏾 🤠
This guy screams Austin TX
Taco bell left the conversation 🤣
Rumour has it he is still rolling the r's in burrito till this day.
Chill vibe though.
Not chill at all. Embarrassing vibes.
Burrito
Does he actually 'burritos' tattooed on his knuckles?
why didnt he fold the ends in,tf?
Just his personal preference. His tortillas are on the smaller side too.
Without even tasting it, I can tell this is the best breakfast burrito I’ve ever heard of
i dont have enough love for others and or myself to wake up and do all this work for breakfast. yall need to worship your mother's feet if they are willing to all this for their kids in the morning
Dude knows how to make tortillas but cannot properly roll up a burrito lol 😆
Yeah....
Bruhh he really used a hand blender to scramble eggs lmao
That’s how you make em when you do a restaurant with fast food like burritos or ihop
Damn our ihop had big jugs of LIQUID EGG PRODUCT to make scrambled eggs only time we used real eggs was for flipped eggs and sunny side up
He could take out armour with that Brrr
What kind of beans do you use? I live on the other side of the world and what we have in abundance here is fava beans. Can I use those?
Yes they are fine, use some type of melting cheese as well with those beans.
More tortilla than food lmao
Woo-hoo!! El Paso shout out on munchies! If your from EP, we're is your favorite burrito spot?
(I was born and raised in EP, still living here)
This guy is a gangsta
looks great and very authentic!
BOOOOOOOOOOOOOOOOOOOOOOORRRRRRRRRREEEEETOS
For a second the thumbnail made me think this was one of those horseshoe videos
So Much Salt..
Nothing like a chef who is also nice eye candy 🥰
More burritos brother. Im in need of some ideas with wild boar.
THIS GUY IS SO CHILL!
Looks incredible. But just make everything except the cooking of the eggs the day before lol
I’m from the valley in Texas, by the border and these to us are tacos lol. Breakfast tacos, taco tacos. Restaurants have these as tacos on their menus, local gas stations with those Laredo taco companies in them are tacos. Don’t know why. Regional thing I guess.
amazing~ 😍