It takes practice and patience to do it the first time. To be honest, I threw one across the room. However, the look on my wife's face, and the repeated thanks to God from my son as he devoured them to a surprising extent, were proof that God is blessing chef D Wainaina and me despite my poor skills and impatience.
So so happy to see these considering I've probably had them every day of my life here in India :) Amazing to see how food evolves from a country to another and over time. The oil-less version is what I eat mostly and it's called a roti/chapati. Phulka (if it puffs completely). The oil one is so close to a lachchha parantha - literally a parantha with rings. May you prosper and spread this happiness even farther :)
Very good. It remaineds me my father when I was little girl, he used to cook this chapaties to us. With a Hata flours....( Millet) thank you and God bless.
We make chapathis everyday at home, and after coming to the US alone as a student I'm glad to find people embracing our food & giving valuable tips that work when making it here. Thankyou!
It takes practice and patience to do it the first time. To be honest, I threw one across the room. However, the look on my wife's face, and the repeated thanks to God from my son as he devoured them to a surprising extent, were proof that God is blessing chef D Wainaina and me despite my poor skills and impatience.
Nice work!! Glad to hear you did it!
😂. I'm even afraid of trying
Love that you gave a healthier option...and they look soo delicious
So so happy to see these considering I've probably had them every day of my life here in India :)
Amazing to see how food evolves from a country to another and over time.
The oil-less version is what I eat mostly and it's called a roti/chapati. Phulka (if it puffs completely). The oil one is so close to a lachchha parantha - literally a parantha with rings.
May you prosper and spread this happiness even farther :)
New learner simple and good wow yummy
Wonderful demonstration and explanation regarding wholewheat flour as a healthy option. Many thanks.
This video was a history lesson and a recipe all in one! We love it! Can't wait to try this!
Thank Cawknee. glad it was educative and you loved it.
Woow I love this thenks for sharing ❤❤
Thanks for sharing Soo delicious
Most welcome 😊
Thanks for sharing
Thanks for watching!
Very good chapati
Thanks for sharing chef!
My pleasure
Thanks for the recipe. Much appreciated. Looks delicious too
Thanks for watching
Very good. It remaineds me my father when I was little girl, he used to cook this chapaties to us. With a Hata flours....( Millet) thank you and God bless.
Looks like a delicious recipe, I have joined you brother 👍💯LIKE #133
Greetings and best wishes from East London, keep going 👌👌👍
These look great, thanks for sharing....We are your new friends 😍👋👌👈
Thanks for the healthy options!! I absolutely love these 💕
Yes, brother this Whole wheat Chapatis are a hit. I recently made Chapati for my workers and they loved it. Thank you for your wonderful recipes.🙏🏽
Great to hear!
Great channel Chef, your recipes inspire confidence. All the best from Wales (U.K)
Wow😍👍
Great chef 👏
Chef which school did you go?
I just love the way you cook
This is great chef, asante sana. Nimetumia dadangu UK sasa hivi, she's making it on the weekend.
We make chapathis everyday at home, and after coming to the US alone as a student I'm glad to find people embracing our food & giving valuable tips that work when making it here. Thankyou!
Thanks for sharing!
Thank you for sharing this great recipe!! ❤️ I m happy to Learn this dish....
👌👌👍
Harika oldu ellerine sağlık 👍💯
They look delicious! What is the name of the cutting tool you are using and where can one find it?
Thanks
I was thinking if King Arthur flour is sufficient for making roti
😝😝😝yummy tanx for sharing
Thanks for watching
@@chefdwainaina wlcm to many more blessings
I love whole wheat Chapati.
❤❤❤
Looks Yummy. Looking forward to make. What is the measurements of your board?
A splendid recipe as always. Lots of love Chef Wainaina
Big up
Thank you
Looks delicious 😋 😍 👌 new friend from 🇵🇰 🇵🇰 🇵🇰 🤝🔔✅✅
Wow Love the prepared and look yummy and delicious and I'm new here
Thanks and welcome
We need these after Thanksgiving holiday 🤣
Yes we do
👍
Can this chapathi prepare in nonstic fan.
Yes you can cook on non stick pans too
How do you know when its cooked inside ?
I like whole wheat chapati coz they are reach in fiber , which is good for those on weight loss
Mbona nipika zangu zinakatika
How de i get that floor in uganda
Check in Amazon...Dr Arthur whole wheat
👌👍😋
If i made whole brown wheat without mixing with some little all purpose thet would be so tender and breaking in pieces
Try this recipe
My whole meal wheat chapatis have very rough edges all round
😍
Hey chef Where do I go wrong with wheat chapati haziumuki?
Not so sure, just keep trying and you will get it right.
Whats the name of the machine
This particular is kitchenaid, but there are different brands in the market. Thanks for watching and asking this.
Add alittle powder milk its will give perfect results
Which wholemeal flour do you use? most of them the chapatis just fall apart
Thank you, any good flour will give you good chapati, if all the steps are followed.
Chef you said that you mixed canola oil and olive oil, why not olive oil and ghee?
For me its just a matter of preference , you can use what you have available to you.
I realized you didn't add sugar... Why?
This recipe is meant to be a healthier version , for regular chapos you can definitely add sugar to your taste and liking.
I make fifteen rotis out of two cups of whole wheat flour
Have you ever tried good and gather whole wheat flour for making roti?
Nikipika zangu zakatika
It looks like Riot skin
👍