Hi Urvashi, Just got an Instant pot so came here to find out what accessories are must have. Stayed because I enjoyed the banter, You are a very funny lady, so funny I had to watch twice because i forgot what you advised first time because i was laughing so much!
Thank you... this was very helpful!Good to know about glass in the Instant Pot. The only recipe I have tried with glass is homemade eggnog, which calls for a glass bowl and you stir with the lid off. I had to go find one that fits and got a thick Pyrex bowl. By the way, the recipe which, was found online, is the bomb! Best eggnog I ever tasted, bar none. I have the red sling and I absolutely love it. It doubles as a great trivet in a tall 12 qt pot for small batches of water bath canning. I LOVE items that serve double duty, so it was well worth the cost to me. I have the cheesecake pans and never have issues with leaking, really. But I bought precut parchment paper circles on Amazon for the bottoms. Eggnog and cheesecake are two of my favorite things to make in my IP, though neither get made often. Now that I know about the small bundt pans, time to get one.
Great content! I have found stuff at thrift stores that fit in my 6 qt instant pot nicely. Also, Aldi's often has small baking containers. You might find you already have a lid to fit, no need to buy extra. The banana bread i made was the moistest best ever, using pot in pot method with foil cover! Happy Easter and happy cooking!
Hi there - love you! I'm wondering on your opinion of getting a combined Instant Pot/ Air Fryer like the Instant Pot Duo. What are the cons of having a combined appliance? Thanks!
I love the new super yogurt and can not make it fast enough. Is the 8 quart non-stick pot able to make yogurt, ok to make this yogurt without any other containers or trivet. Directly in the non-stick pot?
do you have a link to the equipment you use for making yoghurt. I am eager to try it. also where I can find your recipe for a sourdough starter. I am hooked on your blog. THank you
You had me when you dropped the pan in the pot with ringing ears ... cracked totally up. Loved it. Good to know the merits of all the accessories. Thank you!
I guess I need that baby bunt pan, it's so cute. I have several of the others...and some I need to give away. Great show and tell- loved it! Thank you 😊
Excellent video!! I trust your advice and I can't wait to snag a higher trivet and a container 8in with a sling. I love your fast and easy instant pot book. It is easy one of the best cookbooks I've ever used due to the flavor of every dish and the fact that they include world/ ethnic dishes!
Thank you so much for this informative video and also for linking every accessory under the video. Really appreciate. I burst out laughing when you said: This 7 thing I don’t like, I like only the 6 ones. 😂 Believe me, I also have such preferences and non-preferences in my kitchen all the time. So I am with you on that haha.😂
I really haven’t ever done much instant pot cooking. But as of late I am really starting to look into more recipes. Thank you for all these recommendations. Can I ask you a ghee question? Do you have to refrigerate your ghee? And if you don’t how long is it shelf stable in a air-conditioned house?
Lee Michaels you don’t have to refrigerate it and it will keep for months if you store properly. I have lots of tips on the blog on this. Google twosleevers homemade ghee
I like the non-stick ceramic coated inner pot. It's lighter than the s/s one and although its bottom isn't completely flat, it is flatter than the s/s one; plus, depending on what you cook in it, it cleans up easier and faster. The sling trivet does keep the food or dish & food off the bottom of the pot so it is a trivet, with a sling. I use it instead of the regular trivet in the non-stick pot which is metal friendly but I use it instead, just to be on the cautious side. Thanks for this vid. I see someone else who feels much the same way as I do about these items. I'm only cooking for one so it may be because of that similarity. Thanks for including the bloopers. You had me giggling.
Thank you so much for this video. Really helpful. The only thing that concerns me is the use of aluminium foil or containers for cooking. Stick with stainless steel because there is a link between cooking in aluminium and later developing dementia.
I just found you. I love this video. I am not from India but many of my friends and colleagues are. Hoping I can learn from you to cook some delicious foods that are hot and spicy. Thank you so much for the recipe making ghee. Simple and easy.
Irvashi, Thank you for getting me started. I look forward to watching more of you videos. Between your knowledge and confidence I ought to learn a lot from you.
Thanks for explaining so much! ...I wanted to ask if you can make a video on how to cook two meals in a instapot at the same time. I'm new so still doing my research on instapot:)
Hi Urvashi, Just got an Instant pot so came here to find out what accessories are must have. Stayed because I enjoyed the banter, You are a very funny lady, so funny I had to watch twice because i forgot what you advised first time because i was laughing so much!
Always a wealth of knowledge and entertaining to boot!
Tina Ferrell thanks for watching!
Thank you... this was very helpful!Good to know about glass in the Instant Pot. The only recipe I have tried with glass is homemade eggnog, which calls for a glass bowl and you stir with the lid off. I had to go find one that fits and got a thick Pyrex bowl. By the way, the recipe which, was found online, is the bomb! Best eggnog I ever tasted, bar none.
I have the red sling and I absolutely love it. It doubles as a great trivet in a tall 12 qt pot for small batches of water bath canning. I LOVE items that serve double duty, so it was well worth the cost to me.
I have the cheesecake pans and never have issues with leaking, really. But I bought precut parchment paper circles on Amazon for the bottoms. Eggnog and cheesecake are two of my favorite things to make in my IP, though neither get made often. Now that I know about the small bundt pans, time to get one.
Great content! I have found stuff at thrift stores that fit in my 6 qt instant pot nicely. Also, Aldi's often has small baking containers. You might find you already have a lid to fit, no need to buy extra. The banana bread i made was the moistest best ever, using pot in pot method with foil cover! Happy Easter and happy cooking!
Hi there - love you! I'm wondering on your opinion of getting a combined Instant Pot/ Air Fryer like the Instant Pot Duo. What are the cons of having a combined appliance? Thanks!
Love watching your channel. The silicon pot grips are very good to have when lifting out of the pot. Thanks for keeping the oops/bloopers in.
Ken Foster thanks for watching
I'm still new to IP. Can you use any glass jar as long as it fits inside? Like Ball jars and things of that nature?
I love the new super yogurt and can not make it fast enough. Is the 8 quart non-stick pot able to make yogurt, ok to make this yogurt without any other containers or trivet. Directly in the non-stick pot?
do you have a link to the equipment you use for making yoghurt. I am eager to try it. also where I can find your recipe for a sourdough starter. I am hooked on your blog. THank you
You had me when you dropped the pan in the pot with ringing ears ... cracked totally up. Loved it. Good to know the merits of all the accessories. Thank you!
I guess I need that baby bunt pan, it's so cute. I have several of the others...and some I need to give away. Great show and tell- loved it! Thank you 😊
Darcy Wilki thank you for watching!
She is funny.
Excellent video!! I trust your advice and I can't wait to snag a higher trivet and a container 8in with a sling. I love your fast and easy instant pot book. It is easy one of the best cookbooks I've ever used due to the flavor of every dish and the fact that they include world/ ethnic dishes!
Talisa3636 yay! Happy to hear you are enjoying the cookbook
You are awesome! Thanks for sharing!
Even if I didn't cook, I would watch your channel. Thank you for posting such informative and entertaining videos.
Michael Taylor thanks for watching!
Thank you so much for this informative video and also for linking every accessory under the video. Really appreciate. I burst out laughing when you said: This 7 thing I don’t like, I like only the 6 ones. 😂 Believe me, I also have such preferences and non-preferences in my kitchen all the time. So I am with you on that haha.😂
You're adorable... you're videos are also very helpful, thanks!
Oh thank you!
Informative video plus a few giggles. Thanks for keeping the oops moments. 😁
Sunflower Baby I’m very klutzy. I figured it was okay to share the real me. Besides I know it happens to others too!
I really haven’t ever done much instant pot cooking. But as of late I am really starting to look into more recipes. Thank you for all these recommendations. Can I ask you a ghee question? Do you have to refrigerate your ghee? And if you don’t how long is it shelf stable in a air-conditioned house?
Lee Michaels you don’t have to refrigerate it and it will keep for months if you store properly. I have lots of tips on the blog on this. Google twosleevers homemade ghee
TwoSleevers Urvashi TY
Thank you! Helpful! One thing I would not want to be without is my instant pot glass lid. I use for reheating food, esp. soup!
I like the non-stick ceramic coated inner pot. It's lighter than the s/s one and although its bottom isn't completely flat, it is flatter than the s/s one; plus, depending on what you cook in it, it cleans up easier and faster. The sling trivet does keep the food or dish & food off the bottom of the pot so it is a trivet, with a sling. I use it instead of the regular trivet in the non-stick pot which is metal friendly but I use it instead, just to be on the cautious side. Thanks for this vid. I see someone else who feels much the same way as I do about these items. I'm only cooking for one so it may be because of that similarity. Thanks for including the bloopers. You had me giggling.
I have that tofu press, and it never occurred to me to make paneer in it, which is GENIUS. Thanks!
Erin Shoemate I haven’t made tofu in years but paneer is a regular occurrence thanks to that press.
@@Twosleevers I'll definitely be trying it! And of course eat it with some deliciousness from one of your cookbooks!
I love your vids and recipes Urvashi! You are a treasure!
Brian Nevin glad you enjoyed it :)
Thank you so much for this video. Really helpful.
The only thing that concerns me is the use of aluminium foil or containers for cooking. Stick with stainless steel because there is a link between cooking in aluminium and later developing dementia.
You are amazing, I am learning so much about what the IP can do. Thanks for sharing!
Did you have a Potato Soup Recipes For The Instant Pot Ace Blender???? if so can you Show a Videos. Thank You
Not yet!
I just found you. I love this video. I am not from India but many of my friends and colleagues are. Hoping I can learn from you to cook some delicious foods that are hot and spicy. Thank you so much for the recipe making ghee. Simple and easy.
She is indian but also based in United States and her base audience is more American Than indians
I really like your presenting, subbed
Irvashi, Thank you for getting me started. I look forward to watching more of you videos. Between your knowledge and confidence I ought to learn a lot from you.
So nice of you
Thanks for giving us so much info in a relatively short video. Appreciate all the links you provide.
Daphne Miller thanks for watching!
Thanks for explaining so much! ...I wanted to ask if you can make a video on how to cook two meals in a instapot at the same time. I'm new so still doing my research on instapot:)
Shruti I have one. It’s entitled pot in pot cooking.
Here’s the link: th-cam.com/video/klY89MpqWPc/w-d-xo.html
@@Twosleevers ohh thanks ! :) great stuff! ..Will be trying your recipies once I get hang of things! Thanks again.
You are great thanks for the information 😍
Bendetta Kreutzer thank you for watching!
lol
Great info
Jan Alexander thanks for watching! I’m glad it was helpful