Lamb shanks with red wine and mash

Omg this was delicious.
Its been a minute since we have had lamb shanks and they didn’t disappoint.
RECIPE
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4-6 lamb shanks
3 brown onions Diced
2 large carrots chopped
5 sprigs rosemary
2 Bay leaves
3 Tbs garlic powder
salt and pepper
2x 400ml crushed tomatoes
1/2 cup tomato paste
5 Cups of beef stock
olive oil
Butter
1tsp cinnamon or a cinnamon quill remove after its cooked.
serve on mashed potato with some steamed vegetables like we had or it would also be great on some pasta with some fresh parmesan cheese grated on top.

[@carolinehenebury8177]

Thanks Nicole, looks gorgeous, definitely going to give these ago! 😊

[@ccgirl1210]

Yummo 🐨🌻🕊️💖