Roast leg of Lamb
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Roast Leg of Lamb
Ingredients
- 2kg (4.4 lbs) leg of lamb
- 4 cloves garlic, cut in half
- 2 sticks rosemary, cut into 8 x 3cm pieces
- 4 tbsp olive oil
- salt
Method
1. Preheat your oven to 220°C (428°F) with the fan on.
2. Cut 7-8 crosses into the lamb leg, stuffing each one with half a piece of garlic and a piece of rosemary.
3. Drizzle with olive oil and season generously with salt on all sides, then place the lamb onto a tray with a rack.
4. Place into the preheated oven. After 10 minutes, reduce the oven temperature to 180°C (356°F). Continue to cook at 180°C for roughly an hour. You are aiming for an internal temperature of 55°C (131°F).
5. Remove the lamb leg from the oven and let it rest for 20 - 30 minutes.
6. Carve your lamb, and it's good to go!
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As aways the recipe is in the description (tap the 3 dots in the top right corner) ✌️
Teesside Parmo please chef 😊
I’ve always had a bit of a problem with resting cuts of meat.
Like even for a steak, after you rest it for 5-10 minutes, how do you heat it up again? Any tips for that?
Hey Andy any update on new batch of pre-order books coming out. Uk is totally out. Many thanks.
I will never understand why cut meats and let the juices run all over the chopping board?
Look, the inlay on your right side is practically full of them.
I never noticed those dots or that it has the description
Chef Andy is quickly becoming on of the most respected chef’s on the platform and I’m here for it
No bullshit editing and an actual chef with experience.
He’s also very un-pretentious. I love that
and recipes you can keep up with, without even seeing the amount of each ingredient. Very easy to follow along
The Americans in the chat are jealous. 😂 Including this one.
No slapping meat, no gimmicks like throwing the knife on the board, no cringe gen z meme references, i love it
It's that time of year again when Kiwis are eating Welsh lamb. We'll be tucking into New Zealand lamb for Easter. Much love and respect from Wales 🏴🇳🇿
I add lemon wedges with the garlic and rosemary when I do this, and it never disappoints. Thanks chef!
Yes!!! My favorite meat in the world.! My mother taught me how to stuff it with garlic like that. I have one in the fridge now. Can't wait to cook it just like you said! Blessings, thank you for coming on here and teaching us all these treasured recipes 😋🙏👏🫶🕊
Oh, my auntie was doing something right. She does the garlic thing. But the family doesnt like it pink, so I roast a separate leg just for me 😂
Haha same, my family doesn't like it pink either and they like it overcooked
@@auto724you mean... Ex family, right? Right?
@@auto724literally the only thing worse than overcooked beef is overcooked lamb
charred and brittle was the only way i knew a roast for years, yet i grew up with cakes, pies, tarts and side-dishes fresh made that others remain jealous of.
@@garywebster3044eh overcooked lamp ain't that bad. Where I live we cook lampchops to hell and that renders all the fat and makes em crispy and delicious
My fav cook, bro literally knows every recipe from the top of his head!
You do realize this is a video and there are cuts right?
oh really i didnt know that! 🙄🙄🙄🙄@@lucasblanc11
Definitely not from the top of his head.. Lol
@@lucasblanc11 no shit it's called edits
Lamb's my favourite roast too, and this recepie looks banging!
I love leg of lamb. I have always had it diced, marinated and grilled. I want to try this.
I’ve made a few roast lambs before but none have looks this great and I’ve never used this technique! Thank you for the helpful tips chef!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
It might be your lucky week this week mate. Not sure if I’ll get around to if but fingers crossed 🤞
@@andy_cooksit's finally time 😭😭😭
@@andy_cooks 😱 no way. Don’t rush yourself though. If you have more important dishes to make, please do that first. No need to go out of your way for me ✌️
Then stop asking😂
Yay!!! Finally! 😃
I love how complementary rosemary and lamb are.
Same here, mate. From the smell of fresh rosemary you'd think it would be overpowering, but they really do match together perfectly 👌
Good job you cannot see me. A grown man dribbling. You are the best.
Nothing like a fresh cooked room temperature roast…
I’ve never let my meat rest and taste great super juicy and more importantly, still hot when I eat it 👍
Thanks, Chef Andy.
I love lamb but I've never made a leg of lamb.
That will be on my next grocery shopping agenda.
BTW- I used your creamy tarragon sauce for seafood crepes last night. They were wonderful. Thank you, thank you, thank you.
Got a nice leg, followed your instructions, and just WOW! Best dinner ever. Couldn't thank you enough.
We also squish in anchovies with the rosemary and garlic, makes a good old kiwi roast
delicious stinky little fishes
@@jsleeioanchovies melt in the lamb really good
That’s criminal
I’ve gotten so many people like roast lamb with recipe. I also run it with Dijon mustard before I salt it. I love chef Andy and these recordings.
I wanted a break from ribeye roast for Christmas so we are making a leg of lamb. I have had mixed success but will be trying this method. Thank you!
Perfectly explained by a total professional! Thanks mate 👍🏻
Ooooh! I love lamb so this’d be perfect. I’m guessing this isn’t the easiest cut to find here unless ordered from the butcher.
That would only ever work with young lambs from a supermarket. Now, I'm happy and lucky enough to get wild lamb from an acquaintance (yes, actually wild, they go where they please, drink wat they like, they got an entire hill to do whatever they want) so the meat is... not suited for roasts. Makes an amazing broth though. Even just boiling the meat gives so much flavor.
My dad puts sardines in with the garlic, makes it absolutely delicious. Still waiting on haggis, neeps and tatties. For burns night maybe?
"Big enough to put your finger in"😂😂POV: THAT ONE FRIEND TRYING TO MAKE EVERYTHING DIRTY 😂
Kudos to you Andy, always keeping it simple, effective with a great result every time 👌🏻. Would be great to see you on our UK screens/shows
This looks amazing, Andy!!
Lamb was well done as an Englishman I disapprove
Vegetarian from the subcontinent-been following Andy & other good chefs on YT for quite sometime now. Genuinely Wonder how do they consume food which is barely dressed in anything but oil (at most salt & pepper), & consider it tasty?!!!
Sure, cuisines differ. But personally, don't have a good idea how it might taste.
My Costco in socal has big beautiful legs right now-I’m getting one and giving it my best to get it like yours, Chef. Thanks again for the unparalleled tutelage in 60 sec ❤
I knew Jason Williams was crafty with the 🏀 but who knew he was about that life in the kitchen!? 😃
Got my oven preheating. Just stuffed the rosemary and garlic in the leg. Can’t wait 🙌🏽
Great presentation. It's also my favorite roast. Thank you. Thank you.
That oven is unbelievable. So, the lamb!
Looks so much more appetizing than the boring old lamb shanks. Recently moved closer to a great butcher who has lamb available so I think I'll be trying this.
Andy, you’re a damn legend! Your channel is one of my absolute favorites.
Love his recipe and clear instructions ❤
My newest favourite chef... straightforward no bullshit.
I don't like lamb, but result is fantastic, so I'll try with pork.
OMG that looks so Flippin Delicious.
Beautiful. I cook it the same way but thanks for the carving suggestion. That’s where I always mess it up. Andy to the rescue again!💝👏🔥
Lamb is my absolute fave meat, gonna make this for next week for Xmas
Love the restaurant environment the best
Cleanliest kitchen in the world ❤❤
Looks great will try it on Sunday
I have never cooked lamb. There are not many sheep in our area, but I have seen some for sale at the market. I will try it out this summer.😂
Do the same but dust the skin with flour comes up crispy lovely
That meat is seasoned with season's greetings🙏🏾
Ahh love lamb, but never cook it. I gonna do this soon. Thanks Chef
Come on! Look at that piece of meat! What a perfect cooking!
ooooo this kitchen is EVERYTHING!!!!! never had lamb but it looks deicious
Mashed peas and Irish stew. Martabak manis.
I love lamb!!! I can almost smell it
Do you put it into a cold oven?
Okay, just found the recipe. You preheat the oven. I feel better now.
I bought a whole lamb leg with my Christmas money one year and sat there ate ate the whole thing,minted lamb is the 2nd best thing after roast pigeon
❤ thanks for explaining it so well. Will try
Don’t like lamb, but I just wanted yo tell you that you are an amazing person , and that you deserve much much more followers
Looks really tempting
Is that touch screen oven practical in a professional kitchen? Just curious how it handles oily/messy hands
Yum
Beautiful job i love roast lamb 😘
Best meat on the planet, could eat it all the time xx❤❤
Lamb, garlic, and rosemary ❤
Thanks Andy
That looks so yummy...don't forget the mint jelly
Yahoo Xmas is around the corner once again.. To the menu yahoo.. To the cheers yahoo.. To the chef yeppeeee.. To the gifts it's that year where it's giving and not receiving love it..
Someone's gunna get a roast lamb ❤
Wow!!! Can't wait to try this one!!
You can make it even better by adding anchovies (either rubbed all over, or stuffed in the holes)
Such an easy yet amazing recipe
Awesome
My favourite
Thank you
You should try a Bulgarian roasted lamb. It's going to change your world
I tried this! It was great.
Try making some boniet and then using it instead of the garlic and rosemary. And also rub a heap of it all over them meat and let it marinate for atleast a couple of hours before roasting. It is ridiculously good
El mejor chef de las redes sociales
Yum that looks so good
Yo that looks amazing, what's the rest of the family gonna eat tho?
What's the point of letting it rest?? Love the Lamb roast too. ❤
Oh my gosh, that looks like pure heaven! What kind of Olive Oil do you use?
Subbed! You absolutely kill it as a chef.
Roast lamb makes the best gravy. Make scotch broth with bone and leftover meat.
Hey Andy! Quick question, when I rest the meat I cook after cooking, I always get disappointed that I have to eat the meat cold, how do u/pro chefs get around this?
Looking for this comment, someone please answer haha
Cover in little bit of foil is what I do
I rest the meat covered in foil. Them throw back at the warm oven for 5 min if needed
It will be warm..
Also you have to remember the gravy/sauce will be hot and so will the sides. So it's ok ;)
i leave my roasts to rest by just turning off the oven 5 minutes before it's cooked, opening the oven door and leaving the roast in the oven for 15 minutes, as the oven loses heat it slowly finishes off the cooking and when the rest period is done it is not too warm and not too hot, it's good to go without being overcooked.
works all the time and iv'e been cooking for over 20 years.
Best roast, *best* lamb recipe 🥰 just needs some apple mint jelly
That looks so yummy.
Looks amazing as always, Andy! Stupid question, but how do you keep the lamb warm after resting for 20-30min?
Make this every second Saturday for roast night 😋
You can also grate a little lemon zest and sprinkle lightly over the entire piece.
What a coincidence I just bought a leg of lamb.
Cheers everyone.
A bit of anchovy in there with the garlic works a treat
Isn’t it cold after resting though ?
With a roasted piece of meat that size, it will still be warm after 20 minutes, but will allow the juices to settle
This cooks way faster than I expected
Fabulous 😊
Hey Andy, this is great stuff. I really want the counter top stove. What's the brand?
I made this when I lived in Australia. Lamb was pretty cheap there. I made it because I saw the recipe with garlics sticking out of it. I thought it was pretty cool. 😂
"Its that time of year again"
Is this supposed to help me pass nnn andy?
Yes, obviously
and the finger
❤❤❤❤❤
Perfection
What can I use in place of rosemary!
Chef, if you decide to do this recipe again, can you please give more detailed instruction on carving. Like you I tend to remove the meat from the bone in large sections, then go from there. This is a detail in the video people will miss.
I do the garlic clove inserts as well. Saw a video of Gordon Ramsey making fun of someone for doing it, but it works.
Mint sauce mint sauce.
Oooh yes! Mint sauce made with malt vinegar. Soooooo delicious!