I like the simplicity of this Chaffle, especially for a Bun substitute. I saved your video to my personal Playlist of "Favorite Recipes Found On TH-cam". Thanks for a great Chaffles option and presentation.
Debbie, Napier New Zealand. Thank you soooo much for this! I have searched a lot of Chuffle recipes and this has to be my all time favourite! I am cutting back on Dairy and this fits the bill perfectly! I found leaving them in for just a bit longer makes them ever so crunchy, no other words for it but yum, yum, yum!
Thank you for this. You improved my chaffle sandwiches 10 fold for ease of making them. I followed your method and I got a perfect bun. No more mixing the egg and cheese anymore! I use egg beaters egg substitute and fat free cheddar cheese and it works perfectly. I am super happy how my buns came out especially for a burger as the cheese on the outside really stands up to condiments Thanx
I meant to say my husband pinched one and put a light drizzle of Sweet Chilly sauce on the Chaffle , then sprinkled Tasty cheese over the top.....it made the perfect crispy spicy Italian Pizza.
Respectfully, I've read plenty of cheese labels in my time and while natamycin is sometimes used as a mold inhibitor, corn starch is also used in some shredded cheese as an anti caking ingredient. Kraft is an example of a company that uses corn starch for anyone who may be wondering: www.kroger.com/p/kraft-sharp-cheddar-shredded-cheese/0002100005535?searchType=default_search
I like the simplicity of this Chaffle, especially for a Bun substitute. I saved your video to my personal Playlist of "Favorite Recipes Found On TH-cam". Thanks for a great Chaffles option and presentation.
You're so welcome! I hope you enjoy them as much as I do.
Debbie, Napier New Zealand.
Thank you soooo much for this! I have searched a lot of Chuffle recipes and this has to be my all time favourite! I am cutting back on Dairy and this fits the bill perfectly! I found leaving them in for just a bit longer makes them ever so crunchy, no other words for it but yum, yum, yum!
Wonderful! I love a good, crispy chaffle. How has it been going with cutting back on dairy?
*Can't wait to whip up a batch of these for breakfast and top them with my favorite keto-friendly toppings.*
You'll love them!
Thank you for this. You improved my chaffle sandwiches 10 fold for ease of making them. I followed your method and I got a perfect bun. No more mixing the egg and cheese anymore! I use egg beaters egg substitute and fat free cheddar cheese and it works perfectly.
I am super happy how my buns came out especially for a burger as the cheese on the outside really stands up to condiments
Thanx
Yay! You're welcome. So glad this helped...I still love a good chaffle bun after all these years :)
They make a ceramic non stick and ceramic air fryer . Just ordered them 😊
Nice! Please let me know how you like them.
looks tasty!
So declicious! And great as a bun. Let me know if you try it!
i find that they get crispier when placed on a rack after cooking to get rid of steam on both sides.
Excellent tip!
I meant to say my husband pinched one and put a light drizzle of Sweet Chilly sauce on the Chaffle , then sprinkled Tasty cheese over the top.....it made the perfect crispy spicy Italian Pizza.
Sounds great!
Well done!
Thank you!
Thank you!
It isn't corn starch it is natamycon. Read the ingredients.
Respectfully, I've read plenty of cheese labels in my time and while natamycin is sometimes used as a mold inhibitor, corn starch is also used in some shredded cheese as an anti caking ingredient. Kraft is an example of a company that uses corn starch for anyone who may be wondering: www.kroger.com/p/kraft-sharp-cheddar-shredded-cheese/0002100005535?searchType=default_search
You talk too much .🤦♀️
You do realize that's kind of the point of videos right ;) ? Thanks for watching!