This looks outrageous. By far the best focaccia recipe I’ve ever seen. It also looks very adaptable to other ingredients such as a anchovies with pieces of garlic dimpled in. And also with a tomato sauce spread over.
Thank you so much! I'm thrilled to hear that this is the best focaccia recipe you've ever seen. The addition of anchovies and garlic sounds delicious, and spreading tomato sauce over the top is a great idea too we will try!)
First time ever baking focaccia, and it turned out beautifully. Perfectly crispy crust and a chewy texture on the inside. I used bread flour and instant dried yeast. 210 degrees C with the fan. Thank you for such an easy to follow, no-fail recipe. Much love from Dubai. ❤
Tip: For the best results, I recommend baking one focaccia at a time on the bottom rack of the oven using the bottom heat(grill) setting only. 😉Bake for 18-25 minutes.
I'm glad to hear that you enjoyed making the recipe! We doing this focaccia every day)) By the way, may I ask how much water you used in the recipe, was it 440 or 350ml?
Really enjoyed the video. It's a great start. I would suggest maybe zooming out a little more. It was hard to see what you were doing at some points. I enjoyed the slow motion on the dough rise and bake. I would recommend waiting until your bread is cool before cutting it as well. It can dry it out if you don't wait. The cat tax was appreciated as well. I really hope you keep uploading new content.
Thank you very much for your review, sure I will! I'm shooting today one more video. The Focaccia was very hot, and yes I needed to wait more but was so delicious)
Thank you for comment. The instructions for the recipe can be found in the description, but I apologize if they weren't clear enough. In case you're having trouble following along, you may want to try turning on subtitles for your language to help you better understand the steps involved. I hope this helps, and please let me know if you have any further questions or feedback.
Hi, 440 ml of water for 400 g of flour. I have the impression that there is too much water, no? wouldn't it be better with 350 ml of water ? what is the final difference between these 2 water levels ?
Hello, The high hydration level gives the focaccia its distinctive light and airy texture. The final difference between the two water levels is the texture of the focaccia. Making food is always an experiment, and over the past month, we've tried many recipes. This one has received a perfect score from my friends and me, even though the dough can be a little sticky. I hope you will like it!
Sorry, but you can't make good focaccia using pizza flour (I tried with 00 flour). I attempted to make focaccia using pizza flour, but the results were not satisfactory. The resulting focaccia will turn out flat and will not have the same taste or texture as a good focaccia. In my experience, using pizza flour for focaccia did not produce the desired flavor or texture at all.
Hello! For this focaccia dough, there's no need to knead. Instead, you can simply mix all the ingredients together using a spatula. This should take about 1-2 minutes.
Hello, I apologize for the confusion. We didn't include a waiting time in the video, but you can estimate the wait time based on the steps shown in description. You can also turn on subtitles for video.
pse i hiqni aq shpejt germat ,kush po ju gjemon ? duhet te dini qe keto receta me se shumti ndiqen nga amvisa te medha ne moshe e mezi lexojne .mire do qe ta beni me koment me ze suksese
This looks outrageous. By far the best focaccia recipe I’ve ever seen.
It also looks very adaptable to other ingredients such as a anchovies with pieces of garlic dimpled in.
And also with a tomato sauce spread over.
Thank you so much! I'm thrilled to hear that this is the best focaccia recipe you've ever seen. The addition of anchovies and garlic sounds delicious, and spreading tomato sauce over the top is a great idea too we will try!)
First time ever baking focaccia, and it turned out beautifully. Perfectly crispy crust and a chewy texture on the inside. I used bread flour and instant dried yeast. 210 degrees C with the fan. Thank you for such an easy to follow, no-fail recipe. Much love from Dubai. ❤
Great job on your first-ever focaccia! I'm very glad to hear that you liked it. Sending love right back to Dubai ❤
Tip: For the best results, I recommend baking one focaccia at a time on the bottom rack of the oven using the bottom heat(grill) setting only. 😉Bake for 18-25 minutes.
Looks delicious! Clear explanation for easy repeat by myself. And really can be enhanced with any additional food you wish!
Thanks a lot 😊
Looks amazing! AND the kitty is so cute!🥰
Thank you so much)
It looks so easy and delicious I will make. Thanks for sharing your recipe
Just made this and it's fantastic! Also used it to make a focaccia pizza 🤌
I'm glad to hear that you enjoyed making the recipe! We doing this focaccia every day)) By the way, may I ask how much water you used in the recipe, was it 440 or 350ml?
I used 440ml, It seems to be just fine 😊
Por aqui essa massa tem nome de Focaccia. Massa italiana da época da fome, era o que comiam. Parabéns, vc conseguiu o ponto certo da massa!
Obrigado🙂
AMAZING
Ottima ricetta. Mi dici che dimensioni ha la tua teglia?
Yerim ben o kediyi🧿benim de beyaz bir kedim var, huysuz oğlum ama çok seviyorum🌺ellerinize sağlık, muhteşem olmuş🌺🌺🌺🙏
🤭çok teşekkür ederim 🤗
thank you
You are welcome 🤗
Really enjoyed the video. It's a great start. I would suggest maybe zooming out a little more. It was hard to see what you were doing at some points. I enjoyed the slow motion on the dough rise and bake. I would recommend waiting until your bread is cool before cutting it as well. It can dry it out if you don't wait. The cat tax was appreciated as well. I really hope you keep uploading new content.
Thank you very much for your review, sure I will! I'm shooting today one more video. The Focaccia was very hot, and yes I needed to wait more but was so delicious)
Please, is the water room temp or warm? …thanks 😀
Room temperature 😊
Hello loved the end result in your video i wanna try it , if i use instant yeast does it work the same ?
Hello, I used only Active Dry Yeast all the time. I haven't tried instant yeast.
You put it in the oven the first time. Was the heat on or were you jus resting it more?
No heat! Just for rest☺️
Please mention the time of resting the dough in each step, thanks.
Thank you for comment. The instructions for the recipe can be found in the description, but I apologize if they weren't clear enough. In case you're having trouble following along, you may want to try turning on subtitles for your language to help you better understand the steps involved. I hope this helps, and please let me know if you have any further questions or feedback.
@@SaltedMe I just want to know how many minutes you rest your dough in each step. That’ s all. Thanks again.
@@thidakhin6363 Clearly shown in the instructions.
@@thidakhin6363I agree …adding them in the video encourages more subscribers 💯
Vou fazer.❤
Maravilhoso , fiz 3 x
Hi, 440 ml of water for 400 g of flour. I have the impression that there is too much water, no?
wouldn't it be better with 350 ml of water ?
what is the final difference between these 2 water levels ?
Hello, The high hydration level gives the focaccia its distinctive light and airy texture. The final difference between the two water levels is the texture of the focaccia. Making food is always an experiment, and over the past month, we've tried many recipes. This one has received a perfect score from my friends and me, even though the dough can be a little sticky. I hope you will like it!
@@SaltedMe great thank you i will try to make this recipe
Nice😊
Thank you! Cheers!
Harmful food for liver
je serais curieuse de connaitre la température de la pièce où se passe le repos de la pâte...
température dans la chambre 22 degrés Celsius
@@SaltedMe mille fois merci !
What size baking dish is that? 9x13? Thanks!
Yes 👍 you have a good eye! It is 9x13 baking dish!
No tengo gato, lo puedo hacer igual?
lo siento, el gato es un ingrediente secreto))
Can I use pizza flour
Sorry, but you can't make good focaccia using pizza flour (I tried with 00 flour). I attempted to make focaccia using pizza flour, but the results were not satisfactory. The resulting focaccia will turn out flat and will not have the same taste or texture as a good focaccia. In my experience, using pizza flour for focaccia did not produce the desired flavor or texture at all.
ok
How long between kneading?
Hello! For this focaccia dough, there's no need to knead. Instead, you can simply mix all the ingredients together using a spatula. This should take about 1-2 minutes.
👏👏👏👍❤️
请问毛姐，发种用冷滾水还是过泸水亦或是蒸溜水。
多谢。
我用的是過濾水。 謝謝
Why there is not waiting time written ?
Hello, I apologize for the confusion. We didn't include a waiting time in the video, but you can estimate the wait time based on the steps shown in description. You can also turn on subtitles for video.
pse i hiqni aq shpejt germat ,kush po ju gjemon ? duhet te dini qe keto receta me se shumti ndiqen nga amvisa te medha ne moshe e mezi lexojne .mire do qe ta beni me koment me ze
suksese
keni një recetë nën video. diten e mire
So dumb! It doesn't show how long needs to rise