INDIAN STREET FOOD!! | I FINALLY MADE SAMOSAS for the FIRST TIME!
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- เผยแพร่เมื่อ 24 พ.ย. 2024
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Hey guys today I finally did it!! I made Indias most popular snack, SAMOSAS!! And for the first time I think they came out ok haha I was suer happy it worked out and after experiencing how challenging it can be to hand make samosa's, I appreciate all the love & hard work it takes to make this dish come out right :) I hope you liked the video !
#indianfood #streetfood #india
Woah congratulations! You nailed it.👍😊 Those samosas looking super delicious. 🤤😊
Thank you 😋
They look fabulous, Jessica. Great job! All you need is a hot cup of tea with those, + some chilli sauce as an extra dipping option - goes down a treat! 😋
Jessica... try to go with your guts instead of measuring... you will fail once or twice... but that's ok... even those measurement you are getting online arent the same which they use on their recipe... don't drop everything in the dish... put it one by one... you never know how spicy it will get for your taste... and also for making dough use little water/oil at a time and kneed it... if you feel you need more water/oil then add some more... those cup system doesn't work in this case 😇
Completly right
The just admire the way you love Indian food Jessica and you put in so much effort to also cook and your enjoying the amazing Indian food....keep going ❤️😇
10years ago I had a food business where we made 1000 samosas a day at 10 cents per piece. Our chef used to source the secret masala from Hari Ram from allahabad....best tasting masala. It is the cheapest snack for a young crowd. To get everything right is a magical process. You have done a commendable job on your first try. Congratulations.
Samosa aur dam aloo😋😋😋
Omg love this evolution ...from exploring Indian food...to now nailing this samosa! Brava!
Thanks a ton!!
Oh wow girl those samosas look amazing 😍 you did a wonderful job with those, I would love to attempt to make them one day myself also.
It is so exciting to see you conquering preparing some Indian delicacies....watching you in your entire process making the famous INDIAN SAMOSAS. It was enjoyable watching you make them with so much of love, charm and excitement.
Truly happy in seeing your quest to learn and make delectable Indian dishes. Three Cheers !!!
As an Indian I can approve they are legit …nice vid ❤
AJWAIN SEEDS --- Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They're common in Indian cuisine.
The samosas look just like the samosa we get from the market. I bet they tastes amazing too!
So so so proud of you Jessica! Once you try a few more times, your samosas will taste better than the restaurants’. I somehow always prefer homemade samosas and they often form our Sunday brunch! Those looked super yummy! They usually pair very well with chai. In fact, for many Indians, the combo of chai, samosa, and jalebi is a staple Sunday breakfast or evening time snack. You can even throw them in the air fryer with little variation in taste. Meat samosas are not a thing in India. They are mostly found outside India. As always, lots of love 💗
True, spicing is perfect
Wow! 10/10 for efforts and 8/10 for accuracy
Thank you so much :)
Now U R Indian... Congratulations 👍👍
I'm American 🇺🇸 but I love ❤️ indian culture and food 🕉 jai shri Ram 🕉
How happy she is, makes me think whatever she did is perfect
Always start potatoes in cold water- it’s a root vegetable!
Well done for first attempt and practice will make it perfect.👍
Thank you! :)
Wow 😳 its amazing...i can feel the taste...love it✌️👀
Thank you 😋
Love you guys ❣❣
Keep on making content , love watching you cook and enjoy food❤
Thanks so much
Even being Indian I haven't dare to attempt to prepare samosa..bravo.😋
Thank you! :)
Swadisht 💯
Jessica, now you can certify yourself as "Halwai" 😊👍
There's always a big smile on ur viewers face while watching ur videos 🤗🤗🤗. Love to watch ur all videos. Ur charismatic, lovely personality with consistent smile on face adds liveliness to the videos 🥰
i like your situational awareness, long road to go but dont give up
you should have added water, a bit whenever you find its losing the water content, for instance when peas were cooking
gud pwoint
This is super impressive 👏👏
I always stayed away from making samosas because of the work involved with the dough but this is inspiring!
I want your cooked samosas. You are really good at making indian food. Great job, everything was so perfect.
You nailed it with respect to its shape. Perhaps a few Indians could not do it this well as far as the shape goes. If you continue making and reviewing Indian dishes at this rate, soon you are going to have the necessary qualifications to get a job as a chef at leading Indian restaurants :)-
You are doing great work i watched the previous video which you uploaded which dint had the patato cooking part and one more thing you did it pretty accurate for the first attempt
Commendable job Jessica. They are looking quite tasy. I am sure they taste great as well. Yes, you nailed it cent per cent! 🎉
Thanks so much! 😊
Wow..Jessica delicious..samosa.😋😋😋..can you make palak Pakoda..?? For me..😜😜
Well done! So delicious 🤤
Superb trying Jessica keep it up. I feel happy to see your excitement . I love this video and you made samosa also.
Thank you so much 😃
Always pressure cook the potatoes with two or three whistles
Most genuine creator and loving creators ❤🎉keep on dancing 💃
Wow!! Super!! I love samosas but even I don't try them at home....too much work!! So hats off to you!!
Awesome Jess keep it up 👍 try cooking Indian seafood next you can definitely do it!!! 💯
Hey, Jessica, i am an Indian and you made samosa like a pro samosha maker, love from india, kolkata.i suggest you to eat samosha with Indian style milk tea that gives you full flavour. ❤️❤️❤️❤️
Wow Jessica, you're a genius. Even many of Indian ladies can't make samosas at home the way you did. By the way here in India, we get readymade cut strips so that you don't need to kneed the dough.
Amazing love to eat samosa... You truly enjoying making samosa.....keep it up 👌
Thank you and thank you for watching our channel :)
That is impressive!! Kudos!! Got to admit, Indian cooking from scratch is fun? Yeah!!
Epic wow! You made me hungry. If you ever get a chance to try Indian restaurants in Brampton ON or Surrey BC, both in Canada, don't miss the chance!
These were really good and tempting samsoa,better than mine.
Try traditional punjabi food which is sarson da sag and makki di roti
Filling is on point...came out well along with the chutneys...good stuff!!
Your enthusiasm is so genuine.....love your energy.
Maybe the tamarind chutney could have been boiled down a bit more so that it became less runny.
Love love love ypur videos. ♥️♥️♥️💯💯💯
Looks so delicious 😋😋
Looks crispy🥰😋 where is the professional taster ( Alfonso) to taste these golden samosa and rate it 😇 😁
We crush samosa in a bowl and pour 3 to 4 spoon of curd , 2 spoon of tamarind chutney and 1 spoon of mint chutney then eat with spoon..
Good Job 💯, Great 1st attempt!!! 💪..... Looks delicious!
Thank you so much!
Jessica you are an artist, making samosa for first time and turn out is very good.
Taste, only you know how it was, but your making skills were spot on. 👍🍾🍾🍾
Keep it up....u ll be next Food minister of India ....my vote only for u... 😎
Thumps up Boy🤩😍 u
Now you can start cooking classes as you are an expert of Indian food.
Thank you! :)
Jessica ur samosa looking stunning and very yummy.....lots of luv from India....plz make more Indian dishes
You did wonderful job 👍👌😍
In really loved your channel
Thank you so much for watching :)
Good job jess
Jessica..
ALWAYS cook such deep fried Indian food in LOW FLAME.
That's how it gets perfectly cooked from within and get crunchy.
you are perfectly done and in india there many are more receipe of samosa , I think you should try that also, sweet samosa, andhra veg little samosa (Hyderabadi Irani samosa), I like all type of samosa very much
हमारी मिठाइयों कुछ ना कुछ संदेश देती है....
Messages from Indian Sweets
#जलेबी
आकार मायने नहीं रखता..
स्वभाव मायने रखता है..
जीवन मे उलझने कितनी भी हो...# रसीले और मधुर रहो..
Jalebi- It's not your shape but your nature
that matters. Equity market may be full of
ups and down but the results in long term is
sweet.
It is time you try Kerala Food somewhere. There is Appam and Stew. If you get addicted to the taste of Appam and Stew, you would want to make them. You could eat the Kerala Stew with just the bread - the western bread, which you all eat. So a few TH-cam videos on Appam and stew or some videos of Davis's been here in Kerala will help
Just remembered you went to an Indian Store run by Kerala People, they would direct you to Appam and Stew place. I wonder if you know? Kerala is called "God's Own Country"
Jessica mam part time you started home made indian cuisine businesses 🤑🤑🤑🤑🤩🤩🤩🤩🤩
Honestly , they look like my favorite type of samosas!! A great start 👏
Thank you 😋
Wow.! 😮
Wow nicely done.. looks awesome ,👍👍👍😊🙏🙏 keep it up..
Thank you :)
Just recently caught up with your food tour and now a cook 😮 Amazing ... and I would like to judge you the Alphonso style ... hey 10/10😂😂😂
Absolutely nailed it....!! Am really surprised to see...!!
thank you!
You have made somosa exactly how we make at home. Also try making "Chinese Samosas" you will love it
Perfect
Thank you! :)
Looks great 👍👍👍👍
It was!
You could have added some peanuts to the filling. Awesome looking samosa. ❤❤❤
Thank you for your suggestion. I will try that next time and thank you for watching our channel
The samosas you made look so good😍😍
Thank you! :)
wooooowwwwwwwww.... yummy
Wow.👍
Samosa is also my favourite snacks. I'm not a perfect cook and not good in English 😁 but here are few suggestions -
1. Practice and MISTAKES makes a man perfect. You have learned that always add water slowly slowly.
2. Always mix the flour properly and take some more time to do this. Never stop just after the flour look like a dough. Mix it for some more time. It will be more soft.
3. I think, For Samosa the potato should not mash completely. I think your filling was good but it migjt be little bit more hard.
4. While preparing samosa use simple water to paste the edge of that dough.
Btw your Samosa is looking Yummy...mouth watering. 😋
Wow m hungry for a samosa looking at beautiful hot plate of crispy food 💯 ..
If u try samosa on indian stall u will fallin in love with this
Mexican dips with Indian snack 😋
🎉🎉wow 😊
crush it, and add both sauces, add lemon, onions, and sev on top of it, yogurt/cream on top of it, eat it.. yumm
That was a great attempt. Chutney is a dip. So you take the Samosa, dip into the chutney and eat. you generally don't take a spoon and pour the chutney into the samosa. What happens then is you drown the taste of the samosa. Hope this sounds convincing
I respect your ability to enjoy the food, but also learn to make it. Keep up the cooking vids and you will see more viewers and subs join you.
Thank you, I will!
Add hot oil.. instead of cold oil..makes dough more crispy n will consume less oil..
very nice good way to going first time
Good job
excellant try and result is stunning samosa❤🩹❤🧡💛💚💙💜
Guacamole dips, Salsa dips 😋
Hi, I am watching all of your videos because ur accent is so good. It is useful to me to learn english.
Did you add alot of oil?
I have water in my mouth 🤤🤤 tasty 😋
The whole world loves the corner piece I guess
❤️❤️❤️❤️❤️
Hello Jessica. You are awesome. Great job. But I think you forgot to put fry onion to your samosa. It will tasty mouth watering.
Good skill, appreciating ur effort..❤
Thank you so much!
The next venture is to set up a stall outside your house and start selling them at Alfonso's Hut.😁👍
You did good
🤤
Really you made a wonderful samosa,but when using ingredients like salt ,oil keep them a separate bowl and use them because the quantities may vary and if you sprinkle a little flour while rolling the dough , it will be easier to roll congrats 🎉.
Thank you for the tips :) and thank you for watching our channel :)
@@alfonsoandjessicayou're always welcome jessica , arul from india.
Ur becoming Indian day by day n converting others too 😂😂😂
Thank you :)