HOW I MADE VEGETABLE PAKORA!! | Recipe from one of our SUBSCRIBERS!
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- เผยแพร่เมื่อ 30 ก.ค. 2022
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Hey guys!
Today we are celebrating our 20,000 SUBSCRIBERS!! We are so thankful for you guys and hope you enjoy our videos! So today we did a video that you guys recommended, and made the mix veg pakora at home! I LOVE this recipe, it is so delicious and fun to make! If you guys enjoyed this kind of video let us know in the COMMENTS BELOW! And let us know any other recipe you think we should try :)
#indianrecipe #indianfood #india
Coconut oil will completely change the flavour profile. Vegetable (sunflower oil) has a more neutral flavour profile and the end product will also be lighter. And if you are in love with Mustard oil then nothing else matters 😄
Yeah..musterd oil is best for Pkoras (pakodas)
Nothing but mustard oil for Desi cooking
Muster oil is the way the go
I agree with you normal vegetable oil is good to go with pakoda's I can never imagine in coconut oil 😂🤣😅
Guys lets forget all the small mistakes n bits of her
lets encourage that she put an efforts to cook it
Amazing! The recipe that man at store suggested is Southern style probably Kerala style of cooking Pakoda. In North India, Pakora is a Vegan dish, we don't use Eggs in it and also we generally use Soybean refined oil or MustardOil(preferred as its better for health) for frying.
yes he was from Kerala :)
oh binod you are here too
Coconut oil is healthier.
@@mrp5764 tastes weird. Just my opinion and liking dont at me! be kind.
@@SshivamKhopkar for us mustard oill smells so bad n tastes bitter
In rainy day chai with pakoda or baguni(fried egg plant pakoda) and the beauty of nature that's just heavenly ...🥰🥰
it is!
Love your enthusiasm for our culture.
Namastey 🙏❤️
man i feel soo happy...when foreigners shows so much intrest in indian food and culture...welcome to indian culture dear maam
it is amazing! Thank you!
Oohh my goshh!!! Mix veg pakoda looking delicious,,,now i am hungry 🙈
hahaha you should make some! so fun
Nice madam
Congratulations. For spreading Indian delicacies to the world 🎉
This is exactly the way we make it in our home, great job Jessica😊😊..loved the efforts that you took right from buying the ingredients to making the pakora.. Congratulations on the 20k 👏👏..waiting for you to come to India..❤️❤️
Thanks so much! 😊
That's looks so delicious. Thank you for sharing. Keep it up 💞
thank you!
Congratulations. U doing amazing.
Alfonso is so cute & respectful, after tasting the food his face says no but his mouth says I like it ☺️
I must say, you are very talented. Making pakoda first time is very challenging, and you did it very nicely.
Congratulations on hitting 20K subscribers 👌🏼💃🏼 you guys deserve it, you put a lot of time and effort into making these videos for us. I love your channel. I love shopping at Indian supermarkets, it’s so much fun. I’ve never tried vegetable pakora before, that looks so good.
thank you! you should try making it, its so fun !
Wow ..pakora seems good and crispy..nice try dear.. happy to see you making Indian food :)
Thanks a lot 😊
Mam you seems to be natural cook - Good to see you making as authentic as anyone of us God bless you
Thank you so much
One tip: if you're using veggies which has high water contain, instead of making batter separate, put dry mix into veggie and add salt in it. Veggies will reduce water and then add water if need
Definitely ladies have the knack......
Well done.. Looks perfect
Congrats 🎉
Great job
Hi it's awesome to see u cook Indian dishes ..which is tough for beginners to cook...but don't drink tea dat much...only a cup once or twice a day
Hmm love it
Good video nice blog quality
pakodas are looking delicious ...Nice attempt..
thank you!
Perfect in first try ❤️.. you can give it your personal touch too. Make it your own authentic recipe 🍲🥗
Great idea!!
Wooww.. You did a great job in your first attempt.Pakoras looks so delicious.Little Alfanso is so cute.Instead of coconut oil you can use refined soyabean oil,it will be more delicious.
Your videos just like wine🎉🎉
Great video. You are an amazing cook already. Keep your videos coming. I am watching you from New Jersey USA.
Thank you so much
Amazing chef
Thanks a lot!
Pakoda and chai is best in rainy season.
looks nice..i will try to make it
cool! let us know how it goes!
Thank you so much for promoting and making Indian recipes you are so lovely. One suggestion you can use refined olive oil that makes delicious Indian dishes. Coconut oil is used in South Indian cuisines like dosa, upma, uttapam, appe to name a few. So if you making north Indian dishes you can use olive oil for better taste.😊
ok thank you!
Its you doing all the hardwork for this recipe and me watching the whole video praying god to give you the best experience.....and at the end wheni saw the pakora....im happyyyy
Thank you so much!
Awesome... You did really well for your first attempt. It came out really well. Coconut oil is good but next time use vegetable oil. Also you can try the pakoras with Pav(Breads). Enjoyed the video. Try doing Samosa's or Potato Vada.
ok thank you!
for pakora sunflower oil is mostly used...
very nice vlog
Thank you! :)
Really liked the video
Hey Jessica : I guess you did absolutely fine in the first try making Indian pakoras. Really freaked out the fun and joy with which you both devoured the pakoras with Chai. Keep up with your luck in trying out various Indian delicacies....with every thing you make you'll find some kind of a charm in enjoying Indian Foodstuff and a confidence that you can try out making anything....
I wish you the very best in your endurance in trying Indian delicacies...
thank you! Let me know which other recipes you think I should try!
Really you are wonderful 💯🎉🎉
Best efforts
Very honest effort and appreciate the pakoras they came out really good.
Thanks for watching
Wow awesome job… I will try it.
Thank you! Cheers!
Wow..Your videos are getting better and better..Can't wait for the next video. Love from India😊🇮🇳👍loads of love to Alphonso..❤️🥰🍦🍨🍰🍭🍬🍫
Thank you so much! :)
She is so genuine.
thank you!
Very Nice video 👌👍👏🙂
Jay Hind 🇮🇳🙏😎
Wow!!! U made it in one go...dey r perfect pakodas...dey shud b lyk dat only...crispy...tasty...lukz tempting 🥰...well done 👍👍👍👍🥰
thank you!
Really really good for first attempt! 👍👌❤️
Thank you so much 😁
That's really amazing. It feels really good to see you guys trying out Indian food and loving it so genuinely. Appreciate your efforts of trying this stuff at home as home cook food is the best. Looking forward for you to try out some more Indian food at home. Best luck for your channel.😊
thank you! Let me know which recipe you think I should make next!
Do try Aloo ka paratha. It’s very delicious .
@@alfonsoandjessica try one with paneer - the indian cottage cheese.
Nice pokoda
Congratulations.waiting for 30,40,50,and one million.love from India.
Thank you! :)
VERTUALLY I LIKE YOUR INTRESTINGLY MADE PAKORAS :)
Thank you so much 🙂
Hi ..
Jessica
So nice of you
You tried n succeed
That's the spirit
if you have theme and work hard
success is yours ...
Wonderful
Yummy
Good Luck
Keep on trying to get more Indian food. ..
Hope for the Best.
Jessica looks fond of Indian food and the especially Pani puri ones...
By the way Pakoras cooked in Vegetable oil (mustard oil is best for frying pakora). Though Jessi is so beautiful and her voice iz so sweet as well
Thank you! :)
Love this pakoda
thank you!
Hi...loved your video...those seeds in the dessert are musk melon seeds..very healthy and we I dians often use these seeds in most of our desserts...
thank you!
Overall you did an amazing job. First try and you already nailed it. Hoping to see more in future.
Try making a paneer dish next.
Thanks a lot 😊. We will love to do a panner dish for sure. Coming soon :)
Pakoda mix with brinjal cauliflower onion gramflour deep fried in oil is very tasty and this is eaten in morning /evening time with coriander chutney/tomato sauce and tea . It is common snack in india, Jessica.
Thanks for sharing! Love this snack :)
Great effort 👍🇮🇳👍
Thanks 🙂
Enjoying
Wow Very interesting
All the best 👍👍👍
Thank you so much!
Wow, u are moving to stage 2 from consuming to preparation . Pakoras look awesome for a first attempt. Your son loves it.
Awesome. Your house looks great too
Thank you!
Mam your doing great and showing much love towards India. Only mistake was you need to fry coriander seeds in a hot pan and you have to crush them a bit, it's makes a difference in taste
Well done!!
thank you!
Jessica you definitely did an excellent job , I loved your passion for making indian food ❤️❤️ I wish I see more . With all the ingredients you have you do the best chicken pakoda if you want I can send you recipe, I love little Alfonso too ❤️❤️ you and big Alfonso are looks like cute couple, stay blessed ❤️❤️
Thank you! YES Please send me that recipe, I'd love to try! Some of our other subscribers said I should make chicken pakoda too :):)
Amazing
Thank you! Cheers!
You have made perfect pakoda looking delicious 😛😘
Thanks a lot 😊
The potatoes can also be chopped into little cubes it's all your choice.
Very good attempt and they look perfect.
Tip- rub the veggies with masalas or just salt so that they loose some juices and loose some crispness so that the batter doesn't loosen in consistency after mixing with the veggies with time and rubbing helps to shape them better, then it can be just made with one hand. Also, other fresh herbs adds another layer of flavor like spinach, methi/fenugreek leaves or arugula, the little bitterness elevates rhe flavor to another level. Also, ginger and garlic can also be added. Leftover hard stems of cauliflower or broccoli or any hard veggies can make good pakoras.
Congratulations!
Thank you!
We love you from India 😘
My favourite is patato pakoda
Welldone Im really proud of you you did really well 👍👍👏👏
thank you, it was so fun!
You did really well....But try it to fry in soyabean or sunflower oil...It will taste way much better...And next time try adding 1 teaspoon garlic paste and garam masala powder to it
Thanks for the tips! Alot of people are mentioning Soyabean oil, I've never heard of that.. I'll look now!
Trying for the first time ,you did a fantastic job and a lovely necklace around your neck.
Thank you! 😊
Very nice video
Yes parachute coconut oil best selling in India n we use this for our hair also n good for massaging the body in winter
Love Alfonso reaction just pure 😍
My mouth was watering right through the whole video, right from the time you were in the shop to when you were cutting the veggies and making the batter and then salivating uncontrollably when you started frying those pakoras and piled them into a huge mountain!! Oh boy, it's 2 a.m. right now and I wish I could have pulled a couple of them right out of the mobile screen and put them in my waiting mouth!! Nice job jessica and yeah, the sight of you wearing that necklace atop a turtleneck sleeveless Tee made me drool too... You look definitely hotter than those pakoras!! ,😍😍😍😍
You can also add some greens to it. And fry with mustard oil or soya refined oil.
It will be more delicious.
Congratulations Jessica, on attempting to make pakoras for the first time. Your trip to buy the ingredients and making them was an adventure in itself. Fabulous they all turned out well. Looks like a new door has opened for you, and you now know where to buy your spices and ingredients. The great thing is you will now be able to prepare tasty Indian food at home.
exactly! thank you mark!
@@alfonsoandjessica 👍😊
@@alfonsoandjessica Indian food in restaurants is too oily and overcomplicated.. with the same batter of chickpea flour, you can make much healthier, easier and tastier Patra of colocasia leaves.. which you will never see in restaurants but is a staple here
I will send you the simplest recipe for that,, it is damn easy and the tastiest snack you will ever taste,, you can make that with any sweet sugary thing and sour lemon or vinegar
Very good style for blogging 👍
Thank you 🙂
Very good first attempt to cook the Pakora’s. Kudos to you.
• You can use potato with its skin
• Use vegetable oil to fry pakora’s. Coconut oil is used mostly in South Indian cooking
• You can separately make potato pakora, cabbage pakora, onion pakora, green chilli pakora, paneer pakora, cauliflower etc.
• To make pakora crispy there are couple of ways - you may use little bit of rice flour and/or semolina
• Go easy with green chili as you might not know the heat level of the chili. Seeds are kept with the skin
• For a family of 3-4, a small batch of batter is sufficient
• Carom is the English name for Aijwan seeds
• All these spices have therapeutic / medicinal qualities
• Best is to fist add veggies with spices and gram flour. Veggies when rubbed with the flour will ooze out their own water and moisture
• Some recipes call for less flour. Just sprinkle veggies with flour and rub them and then fry in hot oil until crispy
• Use one hand to put the veggie batter mixture in the oil
• Design of pakora is in your hand. You could be innovative
• One can enjoy pakora’s with various chutney. Most common ones are green, tamarind
• People sprinkle chat masala on top of pakora’s for extra flavour.
• You may make a pakora sandwich, by taking 2 bread slices and stuff it with pakora’s and grill it/cook it on both sides
• We eat pakora’s with plain roti as well
In south we use regular sunflower oil
Not coconut oil,we use coconut oil for hair..
In Kerala only in few dishes people use coconut oil dat too freshly ground not from dat brand .
After the oil is hot, always keep the heat at a medium so that it doesn't just burn the dish but also cooks it well.
Thank you! :)
I am watching from india ❤❤ and lots of love from india
thank you!
My favrite
Tqq so much mam for doing this videoo am so happy 😊❤️ lots of love
thank you guys!
Pakora monsoon me khane ka bahut maja aata he
Main indian hu par hum pakora coconut oil me nahi banate 😅
Or aapne bahut achhchhi koshish kari pakora banane ki 😊
Methi ,palak pakora try karo
Hum gujrati log use methi palak (spinch) bhajiya kahte hain
Hello jessica i loved all your videos and i am now your big fan i am now your new subscriber good going keep doing more videos❤
Thank you so much!! Glad to hear you like the videos, tonight we are posting a new Indian video! Stay tune :)
Super I would like to eat 😋
pakoda is mostly cooked in mustard oil in India and its so yummy and flavorful
Very good
Thank you! :)
We don't add eggs but you can just put a little rice flour to make it crunchy
ok thank you!
Lost of love from Mumbai
Congratulations jessica for20k subscribers...✨✨✨lots,of love from india 🇮🇳❤🙏✨✨✨
thank you!
@@alfonsoandjessica welcome Jessica✨❤🇮🇳
yummy
It was!
Ground nut oil is the best teast pakoda making try it ❤️❤️❤️
Ok thank you for the recommendation :)
Trust me..... You did an amazing job😌
thank you!
Amazing ! Please try to make aloo tikki
Omg again a cute little Alfonso and you dear 😄😍how sweet you both are and your voice is so sweet again haha 🤎and sorry but little Alfonso's first entry is actually a cute ever😄🥰😄your making dish looks amazing and next try any curry recipe 😃
Thank you very much! We are planning to make a curry recipe :)
Nice pokodi