People have such strong opinions. There’s a difference between constructive criticism and just being rude. I am more a “move on if I don’t like it”. I clicked because I was curious. And one can learn a lot even if one doesn’t appreciate a certain recipe/ dish you can still learn lessons for other things. Thank you for this recipe it looks like something I’d like to try. And I’m inspired to use celery leaves in my crab cakes, too!
Hi Chris I’m from Trinidad and I grow up seeing my parents making salmon in the tin just like you I still make it for my son you take care and enjoy your day bye.
Yum! I love tinned fish in general, but especially tuna. I'm always looking for new ways to use it. Definitely trying this! Not only is it high in protein and other essential nutrients, it's affordable!
Don't know how it got started but my mom made tuna salad and rolled it in a pancake and topped with syrup for breakfast. It remains one of the strangest dish I saw her make and thought I would throw-up just looking at it. Surprisingly, it became a Saturday morning thing because it was actually delicious! No one else on this planet could have gotten me to try that. Dem Grenadians!! Circa 1982, Phoenix, AZ.. Perhaps it looks too much like bread and sap sold on the side of the theatre along with oysters...only dem wayward boys ate that. Lord have mercy on you if you were from a good family in Chaguanas and someone saw you eat that!!
I received a notification this morming for your Stewed Tuna. Mercy Mercy! This was best thing I've tasted in a long time. Cheap and Delicious! Definitely a keeper! I made a batch of rice and I couldn't get enough of it. I didn't have celery leaves so I used parsley and i added just a bit of salt. But you did your thing with this recipe. And the squeeze of lemon made it even more tasty. IT WAS AWESOME! THANK YOU SO MUCH!
Two of my favorite cooking channels featured tuna recipes recently so it must be a reminder for me to stock up the kitchen cupboard. Canned tuna is a great way to add protein to a quick weekday meal.
Chris I love tuna stew. I make this all the time and I eat it with rice or roti or fried green plantains and it's delicious. Continue making all the great food. Have to use solid tuna not chunk though.
There’s an ex pro bodybuilder in my gym who is scared to walk down the tin food aisle in the supermarket now. Back in the day he lived entirely on cans on tuna but he would just eat it plain…sometimes straight out of the can until he reached a point where even thinking about it makes him sick. Trust me…I had a tuna sandwich in front of him and he almost fainted. Chris…they don’t know about all this curry tuna and stew tuna business lol my personal favourite is do some fish cakes with some mango chutney on the side. It’s a simple thing you can do a lot with for sure.
No absolutely not. If you put salmon in this a portal to the shadow realm opens up and poof the whole dish is gone. Used to happen to me all the time until I figured out that recipes have to be followed to the letter and even slight changes like swapping one ingredient for a very similar alternative unbalances the universe and angers the Gods.
I don't see anything wrong with this. No abundance of ingredients, and those that were used work well together. The vegetables did most of the stewing beforehand so the tuna just needed to get incorporated and didn't turn to mush. I'm thinking about putting this on pasta along with some mozzarella & pecorino and giving it a quick bake in the oven.
People have such strong opinions. There’s a difference between constructive criticism and just being rude. I am more a “move on if I don’t like it”. I clicked because I was curious. And one can learn a lot even if one doesn’t appreciate a certain recipe/ dish you can still learn lessons for other things. Thank you for this recipe it looks like something I’d like to try. And I’m inspired to use celery leaves in my crab cakes, too!
thats just it.. there's no reason to take time from your day, to hate on something. We are know some things are not for everyone.. such is life.
I also love crab cakes !! ❤
I made this for a girl's get together spa day; they loved it!! Lovely quick way to use salmon especially when we are so busy. Thank you so much😊😊
Hi Chris I’m from Trinidad and I grow up seeing my parents making salmon in the tin just like you I still make it for my son you take care and enjoy your day bye.
Yum! I love tinned fish in general, but especially tuna. I'm always looking for new ways to use it. Definitely trying this! Not only is it high in protein and other essential nutrients, it's affordable!
enjoy
Don't know how it got started but my mom made tuna salad and rolled it in a pancake and topped with syrup for breakfast. It remains one of the strangest dish I saw her make and thought I would throw-up just looking at it. Surprisingly, it became a Saturday morning thing because it was actually delicious! No one else on this planet could have gotten me to try that. Dem Grenadians!! Circa 1982, Phoenix, AZ.. Perhaps it looks too much like bread and sap sold on the side of the theatre along with oysters...only dem wayward boys ate that. Lord have mercy on you if you were from a good family in Chaguanas and someone saw you eat that!!
very new to me... thanks for sharing
Love your way of cooking up delicious recipes, never had stewed tuna before but why not. So I will certainly give it a go. Thanks 😊
I received a notification this morming for your Stewed Tuna. Mercy Mercy! This was best thing I've tasted in a long time. Cheap and Delicious! Definitely a keeper! I made a batch of rice and I couldn't get enough of it. I didn't have celery leaves so I used parsley and i added just a bit of salt. But you did your thing with this recipe. And the squeeze of lemon made it even more tasty. IT WAS AWESOME! THANK YOU SO MUCH!
my pleasure
Chris... listen to auntie....keep the excellent recipes coming...clear and simple narrative🎉🎉good job you got my vote 🇹🇹🇺🇸
Greetings from beautiful, green & clean Chicago !!
Another great tuna recipe for me to keep ! TFS brother & keep up the good recipes.
Looks really good. I will give this a try. Been a fan of yours for a long time. Keep the videos coming Sir!
much luv for the kind support
“Simidimi…..true Trini….love the stew tuna recipe! Go on Uncle Chris!😊
One of my favorite dishes with fry bake 🇹🇹🥰
excellent combo
Two of my favorite cooking channels featured tuna recipes recently so it must be a reminder for me to stock up the kitchen cupboard. Canned tuna is a great way to add protein to a quick weekday meal.
Chris, this is a must try. I love tuna in all forms.
Here from Trinidad tried it ❤
Delicious recipies❤
Thanks for sharing. I’m definitely going to try this with my favorite fry bake
Looks good. Will make tonight inshaaAllah
enjoy
Absolutely delicious..what a find this recipe..
I think I'd like it. I like just about anything with tomatoes in it 😋
Chris I love tuna stew. I make this all the time and I eat it with rice or roti or fried green plantains and it's delicious. Continue making all the great food. Have to use solid tuna not chunk though.
I love it
So am making this as I watch...thanks for the vid❤
my pleasure
There’s an ex pro bodybuilder in my gym who is scared to walk down the tin food aisle in the supermarket now. Back in the day he lived entirely on cans on tuna but he would just eat it plain…sometimes straight out of the can until he reached a point where even thinking about it makes him sick. Trust me…I had a tuna sandwich in front of him and he almost fainted.
Chris…they don’t know about all this curry tuna and stew tuna business lol my personal favourite is do some fish cakes with some mango chutney on the side. It’s a simple thing you can do a lot with for sure.
Made this but substituted the celery with Chadon Beni and it’s 🔥🔥🔥🔥
Yum, I make something similar, never used celery leaves, will do so next time👍 thanks for this😊
my pleasure
Gonna do it today. Altern. with red wine?
tonights dinner, thank you
Nice!
The reason I drain out the water is to kind of avoid the preservative and not cook it. What do you think of that?
Merci Chris...i would add hot pepers to add some guts
This will go great with coconut bake and a slice of avocado.😜
I've detected no lies
This dish looks so good! But I'm allergic to fish (FML) so I will probably substitute the tuna with chicken or shrimp. 😊
enjoy your version (smile)
Didn't get the name of the root your grandmother used. Will this work with salmon? Like the seasoning.
not root ... th-cam.com/video/IinOACecjf8/w-d-xo.html
I was thinking about that as well.
No absolutely not. If you put salmon in this a portal to the shadow realm opens up and poof the whole dish is gone. Used to happen to me all the time until I figured out that recipes have to be followed to the letter and even slight changes like swapping one ingredient for a very similar alternative unbalances the universe and angers the Gods.
@@RadioactiveGloryHole Laughing. Appreciate the warning.
@@caribbeanpot Okay thank you
tuna noodle casarole.
I don't see anything wrong with this. No abundance of ingredients, and those that were used work well together. The vegetables did most of the stewing beforehand so the tuna just needed to get incorporated and didn't turn to mush. I'm thinking about putting this on pasta along with some mozzarella & pecorino and giving it a quick bake in the oven.
enjoy