Stewed Saltfish With Okra And Cabbage | CaribbeanPot.com

[@cherylgooding4646]

Happy Belated Birthday Chris 1 Trini 🇹🇹 2 another.. I love your recipes bcuz a lot of your style resonates w/my family style of doing things..continued blessings peace & approval 🇹🇹♨️💯

[@chuzzthefuzz1908]

I love your Caribbean accent - it reminds me of some Jamaican friends I had!

[@arvisconti]

Thanks for the idea Chris. Dinner tonight.

[@justsaying6092]

Hey Chris,
I can't believe I'm still making that fish broth from 9 years ago ( and loving it)
It's great to see you're still cooking up a storm. NUFF RESPECT ❤

[@pamravsimplecooking7769]

Wow that looks amazing enjoy 😊

[@dawnecamacho2601]

Looks delicious, my mouth is watering.

[@caribbeanpot]

thanks kindly

[@gershwyngershy4793]

Just Beautiful!!!

[@michael74556]

I love Okras. Keep up the good videos Chris.

[@caribbeanpot]

much luv Michael

[@harison548]

Looks soo good.

[@shontae445]

Chris u bring back childhood memories here.. my mom always used to make this dish🙂

[@caribbeanpot]

nice.. do give it a try

[@desmaross6935]

Absolutely love this one of my favorites ❤❤❤

[@caribbeanpot]

nice indeed

[@amanda69336]

Looks so good ❤ one of my favorites

[@caribbeanpot]

same here

[@karminiparsan9256]

Absolutely perfection!!! I like to use smoked herring too with everything else. So good👌👌👌 I find that birds eye peppers have gotten miniature over the years. You are so right about cod being more expensive..but in Trinidad we almost exclusively get pollock. This looks tooo good ❤❤

[@caribbeanpot]

Pollock seems to be the more accessible (cheaper) version now

[@yvonnerobinson8352]

Delicious!

[@caribbeanpot]

agree

[@aaudain1]

Yes to 🇹🇹🏏style

[@sashacohen883]

😯🤨Damn you Chris!! Now I gotta go to the store...😫nowww

[@caribbeanpot]

my bad .. make it happen yea

[@TheOnlyTaps]

👌🏿🔥

[@zevab3178]

*hides the okra* no uncle chris i havent seen the okra. To bad i guess you will have to make the dish without it. 😇

[@caribbeanpot]

hide it!

[@froggystyle642]

Would green beans work for this recipe? I am not a fan of Okra. I'd guess just add green beans closer to the end of the cooking process?