The easiest way to make CRISPY PORK BELLY! | Super crunchy & super juicy | Air fryer recipe
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- เผยแพร่เมื่อ 5 พ.ค. 2020
- This is the easiest method to make the perfect crispy pork belly! Doesn't require heavy salting or salt crusts. No need to dry the skin out in the fridge for 12-24 hours either. Simple & perfect every time!
Ingredients you'll need:
1-1.5kg piece of fresh pork belly (Even thickness)
Salt
Pot of water
Air fryer
That's it. Enjoy!
NOTE: forgot to mention in the video but make sure you place air fryer by an open window as the skin will pop causing fat to touch the heating element which will cause a little smoke. It's completely normal for it to pop, so don't be alarmed when it happens.
Music by:
Jef
#crispyporkbelly #porkbelly #roastporkbelly #bestporkbelly #airfryer #airfryerrecipes - แนวปฏิบัติและการใช้ชีวิต
THIS IS THE RECIPE, DON'T LOOK FURTHER!
I have tried this a couple of times, and everytime I got the same perfect result! Sometimes I put some extra spice in the initial broth, sometimes I mix it up with the spice rub after boiling, but the end result is always the same, juicy pork belly with a cripsy crackling skin!!!!
My tools: Ninja Foodi (the airfryer rocks!) knife, cleaver... Total cook time, about 95 minutes (10m heating up broth, 40m cooking, 5m seasoning, 40m air frying)
I did this. The only suggestion or extra step I’d add is cover the meat including the sides with aluminium foil before putting it in the oven. It doesn’t over cook the pork and it’s more tender. Trust me, it will come out perfectly. You’re welcome.
Thank you 🙏
I’m about to cook this tonight but I don’t have foil 😢😥.
SHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHSSSSSSSSHSHSHSHHSHSH LOOKS SO GOOD
This was my second air fryer th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The last one worked fine but was large and a bit loud. This one is outstanding. It is smaller overall but still has plenty of capacity. It crisps the food better. You don't get one side soggy if you forget to turn it over. It is pretty quiet, easy to use, easy to clean, and works great. It chimes to alert you to functions, like when to turn over food that benefits from that. The automatic pre-heat is great. The display is large and easy to read, the light inside is actually useful. The window is worth the extra $10. It looks good sitting out on my counter. I haven't been this happy with an appliance for a long time. Good value for money.
Wow! That crunch when you scratch it with the knife! Yummo.
Sana all my airfryer pra tipid mantika extra crisp pa...
Wow 😋 😋
Thank you! First cook in our new airfryer and it was delicious. 👍
Thanks!!! First time trying and successful!!! 😍 And I just bought my first airfryer 3 days ago!
I followed this video and mine turned out amazing! Loved it!!!
Thank you for the recipe! Made it yesterday. It turned out great.
Great recepie
Very satisfying
Thank you for this!!! Made some tonight!
Very nice crispy pork, fried here
I will this today, thanks for sharing..God bless!
Turned out perfectly! Thank you 💜
Wow sounds so crunchy 🙌🙌
Perfect
wow.....
Maganda pag may air fryer kau so yummy tlaga plagi kaming gumagawa nyan..kaso lang yong air fryer may kamahalan lang 16 tawsan.pero kung may oven kau mas okey din..
Yummy
Thank you for sharing👍
Really great recipe... thank you. I’ve made this a few times now and it’s perfect.
Hey Raymond thanks for the video. I made this over the weekend. Loved it!
Awesome. Glad you enjoyed it! Perfect for that keto diet!
I love it cook and eat straight away no need to wait you are the time saver.My family love it.Thank you very much for sharing
I gonna try it... look so yummy 😋
Love this way easier
wow, awesome
Thank you
Thank you very much for this video. I tried out the recipe and it works! Most importantly it is simple enough and saves time. Just in time for CNY. 😊
Super easy to follow, great recipe! Thanks for sharing 🤟🏼
Great to hear you enjoyed it. Thanks
Made this tonight, tried few other methods. This is by far the fastest and easiest way I have found to cook delicious crispy pork belly.
Great to hear you enjoyed it and thanks for leaving feedback
sedapnyeee
What a sound man!
Raymon Yip, you are the best. Thank you for posting.
Your welcome. Enjoy! ✌️
Looks good and yummy..
Thanks Dr bao tran
Many recipes using vinegar, so i'm going to try your recipe, simple and easy.
I am trying this out now. Hope it works for me.
😋😋😋 !!!
Looks so yummy thanks for this video
Your welcome
I literally just finished making this and it's PERFECT!!! Thank you so very much 👊🏽
Thanks. Great to hear you had success and enjoyed my recipe.
Nice one 🤙🏼 mahalo for the awesome recipes!
Thank you!
Thank you for this amazing recipe! I made this today and it turned out perfect.
Thank you. Glad you enjoyed it!
@@raymondyip6435 I'm curious ----- the boiling time (40 minutes) is pretty long. What is the reason? Wouldn't 10 mins be sufficient? I'm afraid to cut down the boiling time in case I ruin it but I'm really curious! Your reply is greatly appreciated.
You can try adjusting it depending on the size of your pork belly. In the video my one was quite a thick piece. If the piece you are using is larger but thinner, then you could cut down the boiling time. Even at 40mins my piece was only 50-60% of the way cooked. Also judging by some of the other comments, everyone's air fryer seems to be at different heat levels even though the temp is set to 200c, that too will affect cooking times. Best to try and adjust based on your piece of meat and air fryer. If you found that your pork is a little overcooked with the times I have posted, just lower the boiling or roasting time a little. Enjoy ✌️
I wish I can add picture and sound here! I made it today for the very first time following Raymond’s recipe and it looks and the very crispy like the above TY 🥰. Thanks 👍
Great to hear! Hope you enjoyed it!!
Doing it tonight, hope it comes out as good as yours
Viola!!!
Yummmm, I can eat this with a side of mini bell pepper with the jalapeño cauliflower dip 😋 great video
That would be delicious!
Hey I just got my air fryer today and this was one of the first recipe video I wanted to try. I will let you know how it turns out, thanks so much!
How did it turn out??!! I really want to try this.
Tard
@@chazconway9578 he ded
Tried this last weekend and it was sooo crispy
Glad to hear to enjoyed it!! Give some of my other recipes a go 😁😁
Can definitely say I have never known someone to do pork belly by boiling it first, but I’m super keen to try it this way.
BTW, the juiciness of it looks spectacular!
Cheers Dave. It's quite common in the S.E.A countries to boil it first prior to roasting or frying. This way is definitely faster than your traditional 3 hour slow roast pork belly most are accustomed too (I used to make it this way as well). Give it a go and let me know how it turns out ✌️✌️
@@raymondyip6435
Thanks for the prompt reply.
I often do mine in a milk bath at no more than 150°C until the meat is ready, then into a 260°C oven to crispen the skin.
Cooking shortcuts are always welcome
Dave Trendell 0
Making this right now! Thank you :)
Awesome! Hope you enjoy!
@@raymondyip6435 WAS mouthwatering !!! best ever thanks!!!!
Thank you po!
Hi, I want to try this recipe today but my pork belly is not as thick as this. How long would you recommend boiling and cooking for if only about 4cm thick?
By far the easiest preparation and the result was the best I've seen on youtube. Thanks!
Thank you!!
@@raymondyip6435 Just curious, for the seasoning you only used salt, without wine, soy sauce or five spices. Was that enough?
@@MaximSupernov you can add more seasoning if you prefer. It's good with five slice. I just used salt cause I like the natural flavour of pork and also to keep things as simple as possible.
@@raymondyip6435 Good Idea! :)
I’ll try this tonight. Any suggestion for side dish ☺️
Sweet mother of jesus that looks amazing
Thank you. Give it a go!!
Watched your videos, it looks really yummy :)
Thank you ✌️✌️
Happy New year! I enjoy your channel! I make cooking videos too and find your work
inspirational! Thank you for sharing! I hope we can learn from one another!
Brother parihas typ ng luto dikit nako syo pabalik lng panuorin morin yong niluto kung baboy
Hope everyone enjoys this video. It's a very easy method to achieve that crispy roast pork belly we all love!
Check out my new video here:
th-cam.com/video/Iwgi7MHLqus/w-d-xo.html
Thanks and enjoy!
Raymond Yip ask ko lng po anu air fyer gamit nyo?
Thank you for this video... im gonna try this for sure. New friend here!
A tip : watch series at Flixzone. Me and my gf have been using them for watching lots of of movies these days.
@Merrick Gustavo yea, I have been watching on flixzone} for years myself :)
You are amazing!!!! Genius...Mine turned out amazing ans sooo crispy...only mod is...I changed my flavoring to include cooking wine, sugar, salt and five spice. Also I found my pork belly was getting too brown on the sides so I covered the sides with foil so it doesn't dry out too much. Thank you again...
Great to hear! The extras you added would make it even better! I tried the make the recipe as simple as possible. Thanks!
do you just mix wine sugar salt and five spices together and then put it on? (new and trying to learn how to cook)
@@YoooPatrick I used Mikey Chens recipe..which is 1tbsp cooking wine, 1tsp salt, 1 tsp sugar, some black pepper, 1 tsp five spice....mix it and season the pork meat (avoid the skin).voila....tastes like it was from your local bbq place
@@estherchan425 thanks. I’m gonna try that marinade and mix it with this cooking method. My mom makes it too in the air fryer. But she also lets it dry brine overnight at the fridge.doesn’t need the sugar part on the skin tho.
My airfryer has a thing through the middle (unsure how to describe it - same as yours but with a collumn almost in the centre?) so I would need to chop the meat up fairly small to make it fit. Is there anyway to still do this recipe? Should I adjust the cooking time?
Hi Alice, Yes you can still make this. I would boil whole and then cut them into pieces to fit your air fryer. Just make sure the skin is facing up towards the heat. adjust cooking time otherwise meat might dry out.
Wow, can u please tell me what fryer you use or have any recommendations for best air fryer to cook pork belly, I'm about to buy one, but don't know which one is really good.
I've just got a cheap one from kmart. If I was to buy again I would probably buy a Phillips xxl
Hi, i have frrsh meat on band now but think of roast it only by tomorrow. Would u suggest i marinate it today and store overnight in the fridge or tomorrow only start doing the boiling stage and so fort?
You could do it either way. If you want extra flavour then I would boil tonight, marinate the meat, cover just the meat and place in the fridge overnight. This will help dry the skin out more which will help to make the skin more crispy. Following the recipe will allow you to do it all the on the same day in less than 2 hours. Marinating in the fridge overnight will yeild you a better finished product but my recipe will give you the "easiest method".
Also just keep in mind if you have a thin piece of pork belly, adjust the cooking times to not overcook. Boiling should only half cook the meat.
@@raymondyip6435 tqvm for your fast response and suggestion 😊 looking forward for trying the crispyness tomorrow 😉
Hi Raymond, if using oven method how? Thanks
Nakakainip nakaka bingi ang vlog mo utoy
Very smart man thanks :)
Haha no worries. Enjoy! ✌️✌️
Hello, I’m watching from france and craving pork belly so much. This is healthier recipe I can find and would love to make it this weekend. I just want to ask simple questions, My airfryer require one teaspoon oil, so should I put 1tsp oil or no?
Hi Caroline no you should not require any oil and pork belly is already quite fatty.
Best thing with this if you go a bit under... or over... it'll still pass and taste so good
Thank you for thisss!😍 Going to try this for banh mi🤤
Oh yasss would be awesome for bahn mi
looks good! This has been my to-do list too!
I do a lot of airfryer cooking too! hope we can be YT frineds! subscribed!
Can you do this with other cuts of pork, like the leg or shoulder? Thank you :)
It’s easy if you know how to Cook easy for you me I Love Cooking so easy for me everything thank you Sir for sharing this video Shoutout to you Sir
If so easy why you watching how to cook this??
Edi ikaw na🤣🤣🤣
Best video by far! Others videos are to long
Did you put it in on “air crisp” or “roast” on setting? and on what temp and how long? Thx
My air fryer only has one setting which is roast. 20-30mins depending on the size of your air fryer. Temp is 200c
What temputure you set please
..😘😘
Joocy!
I'm trying this tonight. I let you know how it goes
I followed your steps and cooked for dinner and it was amazing. My household loved it, even my very picky eater of a son 😄 thank you
Just did this but didnt turned out to be good as yours. Can it be that I was to impatient with drying it out?
Hi Raymond, you mentioned it should be fresh pork belly. So if my pork belly that has been n the freezer for couple of weeks now, I should boil it then rub salt on the skin and leave it overnight in fridge to dry up. Question - do I still need to salt the skin next day when I put into airfryer. Actually I followed your recipe once using my frozen pork belly and it turned out okay
If it turned out okay with frozen then defrosted pork belly, you should try it with fresh, it's much better.
@@raymondyip6435 okay thanks
Raymond, you don't need to refrigerate it overnight to dry the skin?
Nope you don't need to. Just make sure you have fresh meat and you poke plenty of holes in the skin. Quick and easy!
just a friendly advise: if u want some more flavour simple add:
• bay leaves
• those balls of black pepper😂 pls do tell me wtf they r called
• staranice idk if i spelled that right💀😬
• garlic
• salt
as i said this r optional and they all go together, well except for the staranice
Peppercorns
Star anise
Lol
@@raymondyip6435 😂oh god thx and also thx for the video u made❤
Looks amazing! I had a question though, if I were to marinate it in Korean bbq, how would the prep and cooking process go?
It would probably burn with Korean BBQ marinade on it due to the sugar. You could try brushing it on at the last stages of roasting
@@raymondyip6435 Got it. I'll try it out, thanks for the quick reply
I keep messing up pork bellys so I'm going to try this method 🤞
Keep it simple. Let me know how you get on ✌️
Do you boil it on a medium heat or the high
Medium is fine. Thanks
Will I be able to do this in the oven on forced fan?
Won't have the same result as the air fryer produces a lot more direct heat faster. You can make crispy pork in the oven but the cooking times will vary (longer in oven)
Cooking time in the oven from raw pork belly meat is 3 hours, starting from lowest to highest heat.
Thanks for the video. How to store leftover and maintain the crispiness at the same time? I have 1.5kg pork belly that I pressure cooked. It's in the refrigerator to dry further. I'm thinking if I should freeze the half of the pork belly and air fry it as needed OR air fry the whole 1.5kg and just reheat the leftover in the airfryer.🤔
Hi cath, it's best cooked and eaten on the same day. You can store the left over in the fridge but it won't be as crispy the next day. Best not to freeze as the skin absorbs too much moisture hence why I recommend only using fresh pork belly. 1.5kg sounds like a lot but the meat shrinks as it cooks.
@@raymondyip6435 We're just 2 in the house so 1.5kg is too much.😅 I've already placed the other half in the freezer so we'll just see if it will yield the same result. Thanks for your tips tho!
Looks great! I thought you might need to dry it out overnight in fridge and then cook. Guess not!
Yes this is a much easier and quicker method!
Do i need to cook it longer? Because I have a super hard skin that is hard to chew.
Yes if its hard to chew then one of the steps was not done correctly. Make sure to use fresh pork belly as the frozen and defrosted ones have too much water in the skin (some shops sell defrosted ones as fresh). Poking a lot of holes is also important so the heat can penetrate to make skin light and crispy.
Raymond Yip would brining it with salt help w getting the moisture out? I only have frozen pork belly
@@SuperMysteryboi yes you could try putting salt on top and placing it in the fridge overnight. Just cover the meat and leave skin exposed.
What air fryer did you use?
Hi Cole, just a cheap one from Kmart
May I know how many liters or quartz is your af? Thx
5.3L
Think after cutting I would put back in airfryer for a few more min just to make a little more fat crispy. Looks hella good tho.
Does putting white vinegar on the skin make any difference?
Yes vinegar can help the skin puff up as well. I tried to make this recipe as simple as possible to get a good result, so have left off all the optional extras . As you can see it's not really needed, nor is the mountain of salt and airing out overnight but people still do it. Just make sure you pork belly is fresh and your results should be good.
Induction cooker brand?
Anko from kmart
What brand is your air fryer?
Anko from kmart
if i were to use a smaller meat, should i cut down the boiling time? thanks
Yes you will need to adjust boiling and grilling times for a smaller piece of meat.
whats the size of your air fryer for 1 kg pork?
It's a 5.3L
Hi... My pork skin very hard cant bite also than inside skin too dry.. May i know what happen? Thanks
You need to make sure your pork belly is fresh. Quite often shops will sell frozen and defrosted as fresh. Make sure to poke the holes in the skin and also make sure your air fryer is at 200 Celsius. If you do not have access to fresh pork belly then you may need to dry the skin out uncovered in the fridge overnight with some salt. Wrap the rest in tinfoil but leave the skin exposed. Give it another go ✌️
Man, my 1kg meat became like 3 bites for 4 of us. Delicious thought
Haha yes I should of mentioned the meat shrinks quite a bit