I hope you all had a lovely Christmas! I'm sure one or two of you may have gotten one of these, so here's a little hack to make a proper giant one! Here's the recipe if you fancy doing it, you could probably make it in a cake tin too as an alternative! barrylewis.net/recipe/giant-quality-street-strawberry-delight/
It must be frustrating to put in all that effort and have it turn out like that. I'm sure it tasted nice but he didn't get that perfect thumbnail moment. Maybe he was in denial to cope haha
He already did a massive Lindt Lindor, he would literally just add peppermint extract to the middle to make it mint, Other than that, there is no real difference between them :D
To make it quicker, there's a hack for that called angel delight... And a suggestion to set the mousse first then final layer of chocolate, since the chocolate will insulate the inside due to going solid
I've been looking for chocolates and such to use on my Christmas tree, and I have to say that the "giant" candy videos have been a big help in finding ones that I can hang on the tree. A lot of the chocolate here in the United States tends to have foil wrap, so no way to get them to hang, easily. You doing a giant Lindor chocolate and the Quality Street ones have given me hope that I can actually do this, this year. Thanks!
Love the twist to the strawberry, reminds me of the original ones with a soft creme centre years ago! Thank you for this, next year the giant triangle? Mmmm... wish you and your family a merry Christmas and a happy new year! xx
You’re so thoughtful, censoring “Alexa!” as to not set-off anyone’s Alexa! The strawberry and the orange creme chocolates are my favourite out of the Quality Street tin.
Best part of the day is when your chocolate comes out perfectly from the mould. May 2020 be the best year ever for you and yours. Get the glass cleaned up without I jury?
Wish my dog was as well behaved with food, but he was BORN food motivated. Our trainer even said she's never seen a dog so food motivated before in her life.
Love finding ones I haven't already seen! Glad to see in the latest video's that your gadgets are doing really well, please never stop making these giant foods 😁
My dogs love strawberries (and apples, without the seeds of course). I was surprised your pugs didn’t make a mad dash for that strawberry on the floor 😂
Bet if you'd put gelatin or agar agar it would hold up quite nicely and still be smoooooth. Plus make the bottom in the actual bottom part of the plastic and chocolate glue it at the seams
@@evanquain641 -- Thanks! I don't know how I missed that...unless it was when Becky was holding the Teasers and I was thinking that I've never tried them because my go-to are the ball Maltesers :)
One of the nicest part of 2019 for me was discovering your channel. Thanks for adding up this video!Looks delicious. And the ending seconds are priceless.😂🎅🏼
Barry make your own vanilla extract! Split some pods in half and add to rum or vodka. So much better than store bought. You can also use lemon zest for a lemon extract
I saw how they made the Quality Street chocolates on BBC Christmas Eve. Pretty interesting the different types of chocolate they use to make each individual sweet.
Barry great lifehack / cooking tip for not throwing away your used vanilla pods: you can make your own vanilla essence in vodka! Look it up on the interweb, amazing homemade stuff and a life stock of sweet precious vanilla! Happy holidays ✨
somehow this never showed up when it was supposed to so I'm only now seeing it. This was great but man do I wish we could have seen the mousse solidified! I feel like it would have been so cool.
Love your videos ❤️✨ merry Christmas I hope you have a good Christmas, happy new year also I hope you and your family wife and kids have a great New Years and that 2020 bring you happiness and health xxxxxxxxxxxxxxx
Not sure where to post this so u can see it but im sitting here eating jelly slice and was thinking you should make a giant one of the worlds biggest jelly slice
I ate two chocolate bars whilst watching this video... I could definitely eat two more. I love chocolate!!!!!!! As well as coffee... As well as chocolate with coffee... As well as chocolate IN coffee... As well as chocolate FLAVOURED coffee!!..... Maybe I should calm down... NEVAH! CHOCOLATE FOR THE WIN!!!!
Awesome Video :D was nice to see a different take on the filling as I also thought the icing would be extremely sickly! As much as I love strawberry cremes.
I've seen the king of random put bags of chocolate chips in the microwave before, so I highly doubt it as the manufacturer probably intended the bags to be used to do stuff like it, so health and safety has been checked off for it
I hope you all had a lovely Christmas! I'm sure one or two of you may have gotten one of these, so here's a little hack to make a proper giant one! Here's the recipe if you fancy doing it, you could probably make it in a cake tin too as an alternative! barrylewis.net/recipe/giant-quality-street-strawberry-delight/
Barry Lewis nn
Strawberry dream 😍 my favourite
How have you made the worst flavour quality street souned amazing
Barry lewis I just subbed
Merry Christmas Barry
"A teeny bit still gooey" - understatement of the year candidate.
It must be frustrating to put in all that effort and have it turn out like that. I'm sure it tasted nice but he didn't get that perfect thumbnail moment. Maybe he was in denial to cope haha
@@MeAuntieNora : It would'a been fine if he'd left it longer in the fridge.
"It's been a long year." Poor, sweet, innocent 2019 Barry. He had no idea. Neither did we.
He should make a whole giant quality street collection
Nini with two I’s Carew in one huge box
Maybe should have set it in fridge over night before pouring on the final chocolate base. Putting on base first means longer for inside to set.
the amount of respect i have for barry bleeping out the “alexa”. what a man.
mynameispolly timestamp
To be honest, the mousse version sounds so much better, I find the originals too sweet and sickly to enjoy (same for the orange one)... :P
Can you do a massive lindt lindor mint
He already did a massive Lindt Lindor, he would literally just add peppermint extract to the middle to make it mint, Other than that, there is no real difference between them :D
@@mattyrawsag grand so he should do a giant quality streets green triangle
@@mattyrawsag or a coconut lindt lindor which has a different recipe
It's the same only you add a tiny and I mean TINY bit of mint extract unless you want a listerine mint taste Times 1000
❤️ While Quality Street, Roses and Hero’s tins are shrinking every year I LOVE how you are doing the opposite! 😊
I love Barry’s excitement when he pulls it off the first try 😂 Thanks for “quality” content! Happy New Year folks 🎉🥳
Now this is appetizing, keep up these awesome videos!
I love how Barry describes how he wants to make it so it doesn't make him sick to eat it. Love the results and that it burst open when he cut it.
The strawberry and orange are my favourites!
Mine too
To make it quicker, there's a hack for that called angel delight... And a suggestion to set the mousse first then final layer of chocolate, since the chocolate will insulate the inside due to going solid
I bought mum this for Christmas this year. she loves the strawberry delights that much, she hides them all before anyone gets to look at them 😂
I bought my teacher's a quality street can for Christmas and they shared with the class. Teenagers think they are disgusting. I personally like them.
I agree that they are disgusting. They just taste really cheap.
Quality street fudges are the best sweets known to mankind. Anybody who disagrees... has different tastes to me
@@Okurka. nah the least you can do
Okurka i had to give them something given the situation.
@@Okurka. If you can buy good grades with a tin of sweets, your teacher is probably giving out As anyway.
"ICING FLAVOURED STRAWBERRY"
LOL
Giant bag of revels with all the different flavours. Much more tricky than just a giant malteser plus keeps Mrs b happy.
I've been looking for chocolates and such to use on my Christmas tree, and I have to say that the "giant" candy videos have been a big help in finding ones that I can hang on the tree. A lot of the chocolate here in the United States tends to have foil wrap, so no way to get them to hang, easily. You doing a giant Lindor chocolate and the Quality Street ones have given me hope that I can actually do this, this year. Thanks!
My Dad got one of these from M&S and now of then, it just goes off for no apparent reason. Scares the cat!
Claudie L the Christmas tree?
@@H.K_R he picked up his own Barry, and it occasionally goes off with a stonkin or a weeeeeell and scares the cat.
This is so blimmin clever. Marshmallows take the place of gelatin. And using hot water over the choc chip bags! I'll remember this one.
It has officially been a year since I started watching your videos and I'm honestly so grateful I found them.
The Strawberry Delight are the best chocolates in the Quality Street tins, hands down
Even just the giant chocolate shell filled with the little candies would be cool
Love the twist to the strawberry, reminds me of the original ones with a soft creme centre years ago!
Thank you for this, next year the giant triangle? Mmmm... wish you and your family a merry Christmas and a happy new year! xx
You’re so thoughtful, censoring “Alexa!” as to not set-off anyone’s Alexa!
The strawberry and the orange creme chocolates are my favourite out of the Quality Street tin.
He actually does it to stop copyright 😂
Those are my favourites too : ) I usually don't buy Quality Street that often because I don't like that much caramel.
Evan I love your profile picture. ❤💜💙
The orange and strawberry ones are my favourites too
@@arloharrip me too, since I'm bisexual!
Best part of the day is when your chocolate comes out perfectly from the mould. May 2020 be the best year ever for you and yours. Get the glass cleaned up without I jury?
YOU NAILED IT! (well almost). Brilliantly done.
Wish my dog was as well behaved with food, but he was BORN food motivated. Our trainer even said she's never seen a dog so food motivated before in her life.
Boston and Amy seemed confused of the strawberry
I like the confidence with which you say "This is awesome, look at this" on a procedure you've never actually done before.
Make the green triangles , because there are my favourite 😋Thanks Barry n Mrs B 🤗
Love, love, love The quality streeft strawberry! You can wake me up for them!!!
I LOVE the wind up christmas tree tin🎄🎄🎄🎄!! So amazing! Barry also youtube a chihuahua eating a strawberry defensivly lol..adorable. 🍓🍓🍓 🍓
Yours looks a million times better!
If i make this I am going to die. And yet...I must
Aw fab idea with the mousse Barry, much appreciated x
Love finding ones I haven't already seen! Glad to see in the latest video's that your gadgets are doing really well, please never stop making these giant foods 😁
Omg yes Merry Christmas to me! By far the best quality street choc!
Now we are talking Barry!! I love all your uploads but this has topped it all!! Thanks for this💜 hope you had a good Christmas :)
Merry Christmas to the family and Everyone!
Oh no! Please don't tell me you broke that musical Christmas tree.🎶🎄 I really liked it.😁
The little Christmas tree is so cute
The strawberry ones are my favourite 😋
Thank you for the content over the holiday.
that marshmallow strawberry mousse looks divine! Will have to give it a go myself!
My dogs love strawberries (and apples, without the seeds of course). I was surprised your pugs didn’t make a mad dash for that strawberry on the floor 😂
Bet if you'd put gelatin or agar agar it would hold up quite nicely and still be smoooooth. Plus make the bottom in the actual bottom part of the plastic and chocolate glue it at the seams
I think marshmellows are made with gelatin
@@mamupelu565 True but I think a bit more gelatin would help give it a firmer set
@@mamupelu565 True but I think a bit more gelatin would help give it a firmer set
Your take on this actually reminded me of Thornton’s Strawberry Dreams, definitely best version of any sort of Strawberry Delight!
That filling looks amazing!!!
''icing sugar flavored strawberry''
Bahar Kahraman “Icing sugar, flavoured strawberry”
Glad I wasn't the only one 😂
I kind of want to make these for Christmas gifts next year! Especially if you do the malteasers one! I learnt that it's my partners sisters favorite
Giant Malteaser! Please!!!
The ball ones that are like Whoppers but way better? Yes, please!!!
He said that he was putting that video up tomorrow
@@evanquain641 -- Thanks! I don't know how I missed that...unless it was when Becky was holding the Teasers and I was thinking that I've never tried them because my go-to are the ball Maltesers :)
@@Uniquely-Unoriginal no problem
Thanks to Barshens, my husabnd got me Frazzles and Quality Street for xmas this year. I live in the mid-US.
that loo
ks amazing! Much better idea your mousse instead of the icing sugar inside. Love it. hope you had a fantastic Christmas Barry! :)
Great video as always Barry
Australia has Quality Streets but not huge packet like you guys have.
Love the filling change bc the strawberry is so sweet!
Any one else waiting for an old town road parody by Barry Lewis now? Because I am.
A nice Barry Christmas surprise. Looks stonkin’ 😋
Y should make a giant happy hippo
Think it would be interesting
Merry Christmas Barry.
One of the nicest part of 2019 for me was discovering your channel. Thanks for adding up this video!Looks delicious. And the ending seconds are priceless.😂🎅🏼
Love the ending
Perfect video as always! That looks so yummy
Barry make your own vanilla extract! Split some pods in half and add to rum or vodka. So much better than store bought. You can also use lemon zest for a lemon extract
I’ve had 3 of these strawberry delight sweets this year I love them and I don’t usually like dark chocolate
The strawberry and orange cremes are my favourite! 🤗 x
I saw how they made the Quality Street chocolates on BBC Christmas Eve. Pretty interesting the different types of chocolate they use to make each individual sweet.
"It's been a long year!". Little did he know of the things to come
I like that you improved them! Maybe I try them out in a smaller scale 🤔
Happy holidays everyone
Looks amazing
I was so amazed then OH NO !!!!!! Lol nice try and I loved watching.
Nice temper on that chocolate!
It is compound chocolate, which doesn't require tempering
Freshish, home-madeish... Mmmm, can't wait.. ;-)
I think you've truly improved on it! (even though I haven't had the original, nor have I had your version XD)
I came at the right time it's totally the best time to feed my hunger.
The Quality Street people should be really happy with you!
Finialy I’ve been waiting for this
Barry great lifehack / cooking tip for not throwing away your used vanilla pods: you can make your own vanilla essence in vodka! Look it up on the interweb, amazing homemade stuff and a life stock of sweet precious vanilla! Happy holidays ✨
Merry Christmas Barry! All the way from Brazil! Can't wait for you to try and make our Brigadeiros!
what good doggies-well behaved as far as floor booty is concerned
I was slightly afraid you would make the huge sickening variant of that like you described in the beginning, but thank you for opting for mousse :)
The strawberry mousse is just what I've been looking for as I'm making my own chocolates now. I hate artificial sweeteners and flavourings.
somehow this never showed up when it was supposed to so I'm only now seeing it. This was great but man do I wish we could have seen the mousse solidified! I feel like it would have been so cool.
when youtube buffers the video at just the right time berry looks like the kind of guy you would not want to meet on the street
Currently making a picture with leftover quality street wrappers whilst I watch this! Merry Christmas 😁🎄
Barry you need to make a giant Rowntrees bursting bug! I haven’t seen a packet of them in years 😅❤️
OH BARRY CHRISTMAS TO YOU ALL!!! EXCITING 2020 EVEYONE!!
Love your videos ❤️✨ merry Christmas I hope you have a good Christmas, happy new year also I hope you and your family wife and kids have a great New Years and that 2020 bring you happiness and health xxxxxxxxxxxxxxx
I always hate the fondant cremes but this is kind of genius! Defo gunna try this tasty boy!
Looks stonkin' Barry!
Not sure where to post this so u can see it but im sitting here eating jelly slice and was thinking you should make a giant one of the worlds biggest jelly slice
I ate two chocolate bars whilst watching this video... I could definitely eat two more. I love chocolate!!!!!!! As well as coffee... As well as chocolate with coffee... As well as chocolate IN coffee... As well as chocolate FLAVOURED coffee!!..... Maybe I should calm down...
NEVAH! CHOCOLATE FOR THE WIN!!!!
I feel nauseous even thinking about that much sugar at one time but it's always refreshing to see you enjoying making some dummy thicc desert.
Awesome Video :D was nice to see a different take on the filling as I also thought the icing would be extremely sickly! As much as I love strawberry cremes.
These are my favorite quality street chocolate! I’m in Canada and I’ve heard the ones from England taste better...hopefully some day I’ll find out!
Fabulous! It looks and sounds delicious. Could you please make this recipe dairy free? Raspberries and lime -- ooh, that would be heaven!
They are yummy as I’m in Australia
I love them
thats realy awesome barry .would love to see you make a giant turkish delight.did make pukka pie sized mince pies .very filling but well done
not sure if soaking the plastic bag in fairly hot water like that leaches chemicals into the chocolate
I've seen the king of random put bags of chocolate chips in the microwave before, so I highly doubt it as the manufacturer probably intended the bags to be used to do stuff like it, so health and safety has been checked off for it
I was far more concerned about the pressure increase rupturing the packet and ruining the chocolate.