Part of me thinks half of you will have no idea what a purple one or quality street is.... my solution, make a British friend in the comments box and then send each other food stuff like chocolate pen pals.... anyhow i'm sure i'll get asked to do the other Quality street ones but if you want to check out more giant food, head to the playlist th-cam.com/video/rYGK6ICT72A/w-d-xo.html
Oh hell yeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaàaaaaaaaaaaaaaaaahhhhhh. Yes I would like to see that, to me orange and chocolate together just works
I think he was questioning the colour of the foil rather than its presence. I haven't had one of the purple ones for years but I don't remember the foil being pink either.
Hey Barry, you will never believe this, or probably see it but i actually work for Nestle confectionery. I am Based in Halifax, where quality streets are made and work in the innovation team (we develop the new sweets!) This video is really cool, but i have to say the foil has always been wrapped around the sweet underneith the cellowrap. If you want any tips about nestle chocolates, or chocolate in General...hit me up!
I think it was the colour rather than the fact the foil was there. I haven't had one of the purple ones in years but I can't remember the foil being pink either. And why did they stop making them with Brazil nuts? They were so much nicer than the cheap and inferior hazelnut.
@@MrPixiepantz I had to stop the video when he dumped in the hazel nuts. The chocolate is literally in the shape of a brazil nut. The packaging is even in the shape of a brazil nut. Hazel nuts and brazils don't even taste all that similar. (going to keep watching and hope he addresses this bc it's irking me lol)
@@crystalsunshine according to Wikipedia the Brazil nut was indeed replaced by the inferior Hazelnut in the Purple One at some unspecified point. That news saddens me :( It also shows how long ago it was that I had Quality Street.
the pink foil has always been there but it's usually glued better to the plastic wrapper. i always find it satisfying to peel the foil off the plastic.
I love watching your videos. You never take things so seriously to the point you remove the fun from it and you ALWAYS make it seem like such a good time to make each project you work on
What a great idea to buy the larger one to use it as a molding! I'm here from America watching your shows and half of the time I don't know what you're talking about regarding different foods but I absolutely love watching you!
IT'S PUNK TATTOO GUY AGAIN!!! Hi, I'm from England and I was wondering if I want a "candy penpal" to send different foods and candies over to try from country to country if you do you can get in contact on my Snapchat - stottysam
As a clueless American, I have no idea about this candy, but it's chocolate and I'd faceplant in that tin of candy in a heartbeat. Another fun video, Barry!
We don't have them in our normal stores but our local K-Mart had imported excess stock from the United Kingdom after Christmas and I have just fallen in love with them. Thankfully staff has told me that they are bringing in stock in time for Christmas because it was so popular.
What I love about this channel is I'm from south africa and most of these types of videos we can't do as we don't have the same ingredients but we do have the same as the UK like golden syryp. And quilaty streets and crunches
"I couldn't come back to work because I was holding a huge chocolate mold." "You what? That's such a lame exc...wait, are you the lady married to Barry?" "Yes." "OK, nevermind..."
Bless your wife she is amazing and you make one of the most best quality streets chocolate in the world the purple one is always my favourite one but my father keeps taking them 😝
For future projects with thin fillings like these, spread the tempered chocolate on parchment paper then flip it over onto your mold. It clings to the paper to keep it from sinking while it sets. This also gives you a nice, smooth base to your chocolate.
Mrs. B is one smart cookie. ❤️❤️❤️ You guys. Hello to your littles too. Thank you for letting us peek at your life. Your great. Keep going please. Your so human. You don't edit the errors. Some of us are a natural at cooking, some of us are not lol. I fall in the middle. But I love cooking , and honestly, I've never made anyone sick , so I'm going to keep at it . You make it fun. I think that's what it's supposed to be about. Creating is creating. If you lack passion, your creation will lack passion too. So please keep going!! ❤️❤️❤️ And we want more Mrs. B!!!
Someone once told me that The Purple One is the best, its been my favourite since. I will always go for the purple one. He reminds me of the purple one, the reason why I love quality streets. Happy times. 💜💜💜
Amazing content I would rate it 9/10 The way you present the video is interesting. The content that you post is also extremely high quality and relevant to the thumbnail. This content also is brilliant for the way it is done step by step so people can do it for them selves Keep up the good work
We also have this in Canada. There would always be a tin at my grandma's house around Christmas time. It has been a very long time since I've had those chocolates.
My niece loves you video, shes four and is wanting to be a cook like you every recipie you make she wants us to try. Also the flight of the navigator i have been thinking on that classic, but couldn't think of the name thank you.
Ah yeah, South Africans in the comments! Quality Streets have been a Christmas tradition for as long as I can remember. They would melt if we left them on the table outside for too long, because Christmas is in summer, obviously.
How could i forget the Death Star Video. I did the German Subtitles for that one (and some others on your channel.) Will be getting back to doing that in 2019 again for you if you are interested
Quality streets are great for the family. My dad always buys multiple boxs for chrismas (we have a big family). my favourite one is the one in the pink wrapper. the light purple wrapper thing has always been there you must have just managed to get them of at the same time in the past. I like the purple ones apart from the nut.
I'm an American now but I was born in the UK. I occasionally buy quality street on Amazon. Green triangle is one of my favorites. I think I like the Cadbury heros more. I live in Washington State (Seattle now - yes like Starbucks!) But I grew up in Tacoma which is about 45 minutes south depending on traffic, and in Tacoma they make a sweet called Almond Roca which is really delicious. It's a sort of English toffee kind of treat. We have some local chocolate too in the area. But obviously coffee is something we're especially known for!
We have Quality Street in Oz. The purple metalic wrapper has always been there and purple, the shape of the chocolate does look like the Opera House but is actually the shape of a brazil nut in its shell, and of course the nut inside is a brazil nut. Love these giant food videos.
As soon as you opened that tin, I could smell it. Quality Street are popular in Canada around the holidays as well. When I still ate dairy, I preferred Celebrations. I worked at a candy store and imported UK Christmas chocolate was the best.
The Purple One is my mum's favourite too!! She'd be so happy if this was something that you could buy in the shop. (oh and yes, the pink foil has been there for many years ^-^)
I CANNOT BELIEVE YOU MENTIONED "FLIGHT OF THE NAVIGATOR". One of my absolute all-time favorite movies, ugh, I love it so much. You better have a movie night with the family now. They must alllll see it! Also as always; this video was amazing!
I have a tip for you. When you need to keep something level that say.. cant fit into a container like you did here. Rice.. container of rice. Like in a baking pan or something. Add enough to make it pretty deep and it should keep it level if its deep enough.
Nestle are the bad guys who buy the water in Africa to sell it in bottles, build fences around rivers so people can't go get water anymore. I wouldn't want to collab with them but eh... You do you. Amazing video as always :3
I love watching your videos - thanks for making them! I've got a tip for you on getting the thin layer of chocolate on your moulds - rather than brushing it on, just pour in the chocolate to maybe halfway, and tilt the mould around to coat the sides. then pour out the excess chocolate. Repeat as needed to build up the thickness. For the bottom, pour some chocolate onto a piece of baking parchment, let cool, then flip it over onto the mould and peel off the parchment. Nice smooth "lid". Just use a little melted chocolate to "glue" the two pieces together.
when I was little, all of the children would get the solid green one and all of the grown ups would get the ones with the strawberry cream! my nan loved the purple one so much and she loved the long hard caramel stick.
TIP::SPRAY NON-STICK COOKING SPRAY ON YOUR MOLD/CONTAINER BEFORE POURING YOUR CHOCOLATE. I WOULD USE A FEW DABS AND USE A PAPER TOWEL TO SPREAD AROUND INTO THE MOLD..USE LITTLE AS POSSIBLE. ADVICE YOU CAN ALWAYS EXPERIMENT FIRST BEFORE GOING ALL OUT ON A PROJECT, GOOD LUCK HOPE THIS HELPS!!! .
Part of me thinks half of you will have no idea what a purple one or quality street is.... my solution, make a British friend in the comments box and then send each other food stuff like chocolate pen pals.... anyhow i'm sure i'll get asked to do the other Quality street ones but if you want to check out more giant food, head to the playlist th-cam.com/video/rYGK6ICT72A/w-d-xo.html
This looks so delicious i would love it yummm
Canadians have quality street too!
This was amazing!! Your next 'giant' should be a Canadian coffee crisp since you don't like tea!
it looks so good! My favorite had always been the toffee penny!
I love the green triangle , mum always told me the purple one was a coconut one so I wouldn’t eat them as they were her favourite lol!
Anyone else wanna see a GIANT TERRYS CHOCOLATE ORANGE
Definitely
+1 more
Ciarán Deay YES
Oh yeah that would be awesome
Oh hell yeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaàaaaaaaaaaaaaaaaahhhhhh. Yes I would like to see that, to me orange and chocolate together just works
The foil has always been there it just usually sticks to the plastic . 🙂
I think he was questioning the colour of the foil rather than its presence. I haven't had one of the purple ones for years but I don't remember the foil being pink either.
Martin Burnett I think it was always purple I used to play with the little plastic bits . 🙂
Martin Burnett it was pink last year at least.. I can't remember before that 😂
Harriet Griffiths I think your thinking of the strawberry one 😂😂
Martin Burnett ,it has always been pink as long as I can remember.
Do a giant terrys chocolate orange
Bradley Hh hay bradley Hh that would be awesome a giant terrys chocolate orange yum yum please do that barry xx
Omg yes!!!
YES YES YES PLEASE
My favorite Christmas time sweet! That 'whack' is so satisfying every time.
With popping candy!!
Hey Barry, you will never believe this, or probably see it but i actually work for Nestle confectionery. I am Based in Halifax, where quality streets are made and work in the innovation team (we develop the new sweets!) This video is really cool, but i have to say the foil has always been wrapped around the sweet underneith the cellowrap. If you want any tips about nestle chocolates, or chocolate in General...hit me up!
I think it was the colour rather than the fact the foil was there. I haven't had one of the purple ones in years but I can't remember the foil being pink either. And why did they stop making them with Brazil nuts? They were so much nicer than the cheap and inferior hazelnut.
Why does no one make,coffee creams any more? There was always a battle in our house for the coffee ones
Tip: Hire Barry.
@@MrPixiepantz I had to stop the video when he dumped in the hazel nuts. The chocolate is literally in the shape of a brazil nut. The packaging is even in the shape of a brazil nut. Hazel nuts and brazils don't even taste all that similar. (going to keep watching and hope he addresses this bc it's irking me lol)
@@crystalsunshine according to Wikipedia the Brazil nut was indeed replaced by the inferior Hazelnut in the Purple One at some unspecified point.
That news saddens me :(
It also shows how long ago it was that I had Quality Street.
You could use the metal Quality Street tin to make a big crunchy orange one!
sjjdishdushdjehdu I love that idea
They're plastic now, but yes, excellent idea!
The one he opens in the video isn't plasic.
@@mistermatix8241 1 kg ones are in a metal tin
@@davequinn5122 yeah saw them today, I stand corrected
the pink foil has always been there but it's usually glued better to the plastic wrapper.
i always find it satisfying to peel the foil off the plastic.
I reckon you should make a giant malteaser 😉😋
ItsLucee i think he has
ItsLucee nevermind that was a cake.
Hellllll yeahhhh!!! I agree 🤤🤤🤤🤤🤤🤤🤤
Giant malteaser!!!!!!!!!!
Or a Ferraro Rocher ❤️😍😍😍
Giant curly wurly! Those were my childhood
That in the USA is called a marathon bar. Love chocolate and caramel.
@@tamarakaddatz9955 There's no equivalent to a Curly Wurly. Especially not if it's made with American chocolate....
@@jase6709 as an American, I completely agree with you
william harris American chocolate tastes like dog sh*t
@@tamarakaddatz9955 curly wurlys were originally called marathon bars. YOUR marathon bar is our snickers
The pink wrapper has always been there 😂😂
Yeah that's what I was going to say. It usually stuck to the plastic wrapper but it's there
I dont think so guys
Yeah, that’s always been there 😊
I thought there was a diamond shaped milk chocolate covered vanilla fudge Quality Street that was wrapped in pink foil?
@@joannegray5138 it was rectangular :)
I love watching your videos. You never take things so seriously to the point you remove the fun from it and you ALWAYS make it seem like such a good time to make each project you work on
What a great idea to buy the larger one to use it as a molding! I'm here from America watching your shows and half of the time I don't know what you're talking about regarding different foods but I absolutely love watching you!
that'll do! thanks for joining in
IT'S PUNK TATTOO GUY AGAIN!!! Hi, I'm from England and I was wondering if I want a "candy penpal" to send different foods and candies over to try from country to country if you do you can get in contact on my Snapchat - stottysam
Barry the nut is a Brazil nut and the shape and texture is to represent a Brazil nut shell.
As a clueless American, I have no idea about this candy, but it's chocolate and I'd faceplant in that tin of candy in a heartbeat. Another fun video, Barry!
These sweets are the best Christmas sweets
Yep clueless American here too. I already looked them up on Amazon. They look amazing
We don't have them in our normal stores but our local K-Mart had imported excess stock from the United Kingdom after Christmas and I have just fallen in love with them. Thankfully staff has told me that they are bringing in stock in time for Christmas because it was so popular.
You really don't need to belittle yourselves, Americans.
@@jgroenveld1268 Wait, you guys still have a K-Mart near you!?
Love Boston and Amy! Boston is almost like a pokemon, he's got so much character, and his cute expressions.......gorgeous dogs, Barry
I so want this channel to hit a million soon, he's a top bloke!
thanks mate *passes £10 note* to be honest i'm not bothered about subscriber numbers never have been, just love what I do hope that shows
Your typical English nob job
But his hair?? Oh dearie me...
You should make a giant Toblerone but it will be a challenge like if you agree
I love how you bring humor and make cooking look fun!
thanks a bunch.... my maths teacher always used to say, 'confuse them with confidence'
This is exactly why I love watching!
What I love about this channel is I'm from south africa and most of these types of videos we can't do as we don't have the same ingredients but we do have the same as the UK like golden syryp. And quilaty streets and crunches
"I couldn't come back to work because I was holding a huge chocolate mold." "You what? That's such a lame exc...wait, are you the lady married to Barry?" "Yes." "OK, nevermind..."
The boss says "Is that a euphemism?"
Bless your wife she is amazing and you make one of the most best quality streets chocolate in the world the purple one is always my favourite one but my father keeps taking them 😝
You are a delight to watch - full of energy, vibrancy, enthusiasm and joy. Wish you were my neighbour!!
For future projects with thin fillings like these, spread the tempered chocolate on parchment paper then flip it over onto your mold. It clings to the paper to keep it from sinking while it sets. This also gives you a nice, smooth base to your chocolate.
Mrs. B is one smart cookie. ❤️❤️❤️ You guys. Hello to your littles too. Thank you for letting us peek at your life. Your great. Keep going please. Your so human. You don't edit the errors. Some of us are a natural at cooking, some of us are not lol. I fall in the middle. But I love cooking , and honestly, I've never made anyone sick , so I'm going to keep at it . You make it fun. I think that's what it's supposed to be about. Creating is creating. If you lack passion, your creation will lack passion too. So please keep going!! ❤️❤️❤️ And we want more Mrs. B!!!
I love how these videos are like an emotional journey. I'm living for it 😀
I love quality street! They’re made here in Canada and they always pop up around the holidays. I think my favourite are the orange ones.
Just contacted nestle and sent the video on!
@@CallieMasters5000 nestle owns quality street.
Callie Masters I’m not sure they’ll be that fussed about that tbh I think they’ll like the idea and maybe just maybe make it 🤞🏻
@@terrys461
KingCharles111 never actually contacted nestle or sent the video anywhere so they will never know or care anyway.
KingCharles111 No you didn’t
the probably wont be happy he used crushed hazelnuts not brazil nuts
I love that little smug "I know" from Mrs. Barry. It's so cute and so confident!
A giant Caramel Log from Tunnocks would be so wonderful to see. Love from Newfoundland 🇨🇦
Someone once told me that The Purple One is the best, its been my favourite since. I will always go for the purple one. He reminds me of the purple one, the reason why I love quality streets. Happy times. 💜💜💜
3:32 Those are some very cute dogs.
The white one ( Amy) is cuter for me but I love both 😍
I love the orange ones in Quality Street! That caramel looks yummy.
Just what I needed, cheers!
You're welcome! *Rock voice optional*
Christmas bliss = watching TV with endless amounts of Quality Street... Pink is my fave 😍
Hi barry you should do all the quality sweets and put them in a giant tin 😊😊😊😊
I dunno mate, maybe
He might need a tin the size of a kiddie pool for that, though. You can really see Mrs Barry being absolutely thrilled about that, can't you?
@@Hugin-N-Munin it would be a amazing challenge
Quality Street is a classic! Thank you for all the time and effort and amazing expertise, as always!
“It’s not hot anymore”
15 seconds later...
“NIAAAAA GACHAGLAGAGAFLAMANA”
Love, love, love the red and pink ones!!!
Watching this in no nut November... Well I lost that now
I still don't get what no nut November is?
@@PsychoticAngel570 you're probably too young to explain what it is, but if not, then I gladly would
I'm 17 if that helps?
@@PsychoticAngel570 in that case, it's basically you don't masturbate for the entire November
Ooh ok, thnx 😂
Quality street is definitely a Christmas tradition in Canada too! The purple ones are my favourite!
“I quite like the idea of it spilling out” ... 11:23 Probably not what you had in mind Barry!
Amazing content I would rate it 9/10
The way you present the video is interesting. The content that you post is also extremely high quality and relevant to the thumbnail. This content also is brilliant for the way it is done step by step so people can do it for them selves
Keep up the good work
Please make a giant "the green one"
Green triangle thank you very much 😂
Noisette triangle to thos who grew up in the 80s. Much more sophisticated! 🧐
We also have this in Canada. There would always be a tin at my grandma's house around Christmas time. It has been a very long time since I've had those chocolates.
I LOVE the purple ones! My fave are the green though 😂
The solid chocolate one or coffee one
I love both the green personally
the toffee pennys WERE my fav...but they also resulted in fillings..soooo my new fav is the caramel barrel/orb
No one likes the red as usual hehe
A wonderful way to start off my Monday!
who was slightly uncomfortable whenever he said nuT 😂
We have them in Canada and they’re so good! They’ve always had the foil but but it used to stick to the plastic wrapper instead of separating.
Barry showing his "big purple one"? I thought this was a family channel....
I have an amazing Quality street esque pun reply to this, but nope, family channel, must..... not...... type.....
@Metal-Muscle & Games BUT ITS NOVEMBER!
All I could think was Thanos...
@@mrbarrylewis Yeah definitely a nut joke 😂
"Plugged it's butt" with his big purple one?!
My niece loves you video, shes four and is wanting to be a cook like you every recipie you make she wants us to try. Also the flight of the navigator i have been thinking on that classic, but couldn't think of the name thank you.
We have those in South Africa too! Im pretty sure it does have the double wrapper lol
Oh wow I never knew you got them in South Africa! That's cool
@@mrbarrylewis indeed!! you need to do a South African tasting treats video!!
Ah yeah, South Africans in the comments! Quality Streets have been a Christmas tradition for as long as I can remember. They would melt if we left them on the table outside for too long, because Christmas is in summer, obviously.
@@jackbeare9280 true story!!
This is the first time seeing comments from South Africans! Don't know why I find this so exciting😂😂
Would be so nice if you did the end bit with your kids, they are so cute and would be lovely to see them enjoy it!!
We also have quality street in South Africa..hey barry
Callie Masters theres
6 in Scotland
2 in S. Africa
1 in Australia
They’re streets
They all have those inner wrappers and they have had them since forever!
How could i forget the Death Star Video. I did the German Subtitles for that one (and some others on your channel.) Will be getting back to doing that in 2019 again for you if you are interested
legend pal
hahaha i just love it when you're holding up objects like a telephone!! fantastic
Barry you completely missed the opportunity to say "we all live in a hazelnut submarine, hazelnut submarine, hazelnut submarine"
Quality streets are great for the family. My dad always buys multiple boxs for chrismas (we have a big family). my favourite one is the one in the pink wrapper. the light purple wrapper thing has always been there you must have just managed to get them of at the same time in the past. I like the purple ones apart from the nut.
Clicked on this so fast nearly broke my nail Haha 😂😂
um, me too lol haha nice one
LOL I love him too!
I'm an American now but I was born in the UK. I occasionally buy quality street on Amazon. Green triangle is one of my favorites. I think I like the Cadbury heros more. I live in Washington State (Seattle now - yes like Starbucks!) But I grew up in Tacoma which is about 45 minutes south depending on traffic, and in Tacoma they make a sweet called Almond Roca which is really delicious. It's a sort of English toffee kind of treat. We have some local chocolate too in the area. But obviously coffee is something we're especially known for!
I thought the balloon was Amy for a second. Lol
We have Quality Street in Oz. The purple metalic wrapper has always been there and purple, the shape of the chocolate does look like the Opera House but is actually the shape of a brazil nut in its shell, and of course the nut inside is a brazil nut. Love these giant food videos.
Why didn't you put the caramel in a bigger bowl LOL
As soon as you opened that tin, I could smell it.
Quality Street are popular in Canada around the holidays as well. When I still ate dairy, I preferred Celebrations. I worked at a candy store and imported UK Christmas chocolate was the best.
Always preferred Roses to Quality Street myself...
I think everyone did...
Yh Cadbury all the way
You are the definition of an English dad ! So funny and lovely !
Hero’s or quality street 🍫 I say hero’s
Hero's for me too it annoys me that the tins keep getting smaller every year 😒😒
Absolutely loved watching this video. You and Mrs Barry are amazing. Can’t wait to see what u make next. 👍
The inner foil has always been there. You're experiencing the Mandela effect.
Simon Read he's on about the colour of it I think
The Purple One is my mum's favourite too!! She'd be so happy if this was something that you could buy in the shop. (oh and yes, the pink foil has been there for many years ^-^)
Whilst I love this video and your channel Barry don’t do a collaboration with nestle as they are extremely un ethical
I love this giant food playlist! I would love to see you make a giant Toblorone, Kinder Bueno, Aero, or Flake.
Kids are on their tablets in their room, so I can watch this undisturbed 🤣
I CANNOT BELIEVE YOU MENTIONED "FLIGHT OF THE NAVIGATOR". One of my absolute all-time favorite movies, ugh, I love it so much. You better have a movie night with the family now. They must alllll see it!
Also as always; this video was amazing!
*This reminds me*
No nut November 🥜
Only just stopped raining in Essex, Barry! and great job on the purple one, looks EPIC!!!
I have a tip for you. When you need to keep something level that say.. cant fit into a container like you did here. Rice.. container of rice. Like in a baking pan or something. Add enough to make it pretty deep and it should keep it level if its deep enough.
You can’t help but smile watching your videos, absolutely love love love them💕💕
I love the purple quality streets too, my favourite
Nestle are the bad guys who buy the water in Africa to sell it in bottles, build fences around rivers so people can't go get water anymore. I wouldn't want to collab with them but eh... You do you.
Amazing video as always :3
I love watching your videos - thanks for making them! I've got a tip for you on getting the thin layer of chocolate on your moulds - rather than brushing it on, just pour in the chocolate to maybe halfway, and tilt the mould around to coat the sides. then pour out the excess chocolate. Repeat as needed to build up the thickness. For the bottom, pour some chocolate onto a piece of baking parchment, let cool, then flip it over onto the mould and peel off the parchment. Nice smooth "lid". Just use a little melted chocolate to "glue" the two pieces together.
Wow you are an AMAAAAAAZING chef
I’ve been watching since foooooooooorever and I’m a huge fan and I love your innocence
Yummm Australia don't have these as much anymore but I get so excited when I see them. Totally buying them when Christmas comes about.
Wow! Great job, Barry! xxxx
This looks absolutely delicious.
I’d love to see more of these kind of videos and I love the new editing
when I was little, all of the children would get the solid green one and all of the grown ups would get the ones with the strawberry cream! my nan loved the purple one so much and she loved the long hard caramel stick.
Oh god, a giant green one!!! Pretty please 😀
When you mentioned Celebrations, I was reminded of how upset I was when they took out the Galaxy Truffle. Those were amazing!
Your tin of quality street looks how they should be! Really big and deep!
Rather have rain than snow, Barry.
Liked it as soon as I saw the spill before the intro lol
Flight of the navigator - one of my favourite things. Purple QS - another one. ❤
I have a bit of an addiction to quality street when it comes to Christmas
I like stopped watching all the rest of my fav youtubers and only watch Barry now lol my new fav
The difference between the confident sort of in control Barry on his channel and the confused awkward Barry on barshens always gets me.
TIP::SPRAY NON-STICK COOKING SPRAY ON YOUR MOLD/CONTAINER BEFORE POURING YOUR CHOCOLATE. I WOULD USE A FEW DABS AND USE A PAPER TOWEL TO SPREAD AROUND INTO THE MOLD..USE LITTLE AS POSSIBLE. ADVICE YOU CAN ALWAYS EXPERIMENT FIRST BEFORE GOING ALL OUT ON A PROJECT, GOOD LUCK HOPE THIS HELPS!!! .
OMG BARRY SO PROUD OF YOU, YOUR #8 ON TRENDING
Quality Street are popular in Canada and they are my favorite! The orange ones are my favorite.
Callebaut Chocolate is honestly the best! I love to use it when I make hot chocolate!
A giant chocolate orange for Christmas would be amazing!!