I Tested Viral Kitchen Gadgets ft a Raclette Machine!
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- เผยแพร่เมื่อ 7 ต.ค. 2020
- Lets test viral kitchen gadgets as we try out a raclette cheese melter, zip slicer, having another try at a can lid remover and an awesome thaw claw gadget amongst others! What's your favourite kitchen gadget?
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Like any of the gadgets? Get them here
Egg pricker amzn.to/36Ik5Vt
Topless can opener amzn.to/34BygsL
Thaw claw amzn.to/36LWa7U
Negg Egg Peeler amzn.to/3lt8dLs
Lakeland Cheese Melter www.lakeland.co.uk/62814/Lake...
Sergeant pepper and corporal salt amzn.to/3ntjME7
Zip slicer amzn.to/34AfUbL
Merchandise:
Veggie prep kits UK amzn.to/3f02YQ8
Veggie prep kits US amzn.to/2YcRSAa
Baking Mats UK amzn.to/2MEyPJX
Baking Mats US amzn.to/2XFurR9
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#barrylewis #kitchengadgets #gadgets - วิทยาศาสตร์และเทคโนโลยี
Check out the crowdfund campaign www.kickstarter.com/projects/mrbarrylewis/the-peoples-pizzeria
Have a Barrathon with more kitchen gadget testing videos here th-cam.com/video/hECAxPxsdmo/w-d-xo.html
Like any of the gadgets? Get them here
Egg pricker amzn.to/36Ik5Vt
Topless can opener amzn.to/34BygsL
Thaw claw amzn.to/36LWa7U
Negg Egg Peeler amzn.to/3lt8dLs
Cheese Melter www.lakeland.co.uk/62814/Lakeland-Cheese-Melter-Raclette
Sergeant pepper and corporal salt amzn.to/3ntjME7
Zip slicer amzn.to/34AfUbL
0:46 Subtitles say "naughty" instead of "novelty". ;)
Same at 9:51.
Not only did you hole a can, you achieved the mathematically impossible. A circle is the only solid that cannot fall in to (or be extracted from) itself. I call CGI trickery.
*gets booted from the channel* Awww....
Barry, I'm disappointed in you... NO "You Spin Me Round" joke...?!😮😜
yes the thaw claw worked , however save the money and put it towards another steak and just use a large dinner plate to hold down the meat ;) my grandma taught me that
@@growlingcheetah Or, put the other meat in water to give a proper comparison
Phoebe gives Barry that same look Mrs. Barry gives in response to his craziness
Phoebe is so much like Mrs.Barry and Chloe is a mirror image of Dad
And the other one is Sunshine gets the same looks like daddy gets
@@snapy15 both the girls are perfect blend of the both parents, Phobe has her father looks and her mothers personality, and Chloe has her mothers looks and her fathers personality.
Oh, it's "Phoebe" I thought he said "P.B."
Putting him in his place lol
I feel like you should make a second series called User Error. It would be where you bring back all the gadgets that you were later told how to use correctly when you used them incorrectly.
Yes this 🏁
Barry: "Oh my God look at that..."
Chloe: "Butt"
Barry: "No"
She's been listening to Anaconda!
we've come full circle from Barry wearing his "OH MY GOD BECKY" shirt :D
To be honest you put one steak in hot water and the other one on a table. Instead you should have let them both in water letting one float and the other with the gadget. That would hv been a fair comparison .🤷🏽♂️
It looked like the steak was the same even when the claw was removed. I doubt it would have made much difference there. Maybe if there was air in the packaging.
@@LordDragox412 lol thats true too 😂😂😂
I defrost all sorts in water, no claw needed.
I usually just put a heavy plate on things to keep them from floating, no need to buy a gadget.
Exactly what I can to comment
Barry Lewis: “I try not to talk about movies”
Also Barry Lewis: References movies all the time.
I read this just when he was saying this
I lost it at "smells like Daddy's socks" 😂
BARRY you should do a special episode with all the blurbs and funny moments, many of us would enjoy those types of videos too
Allan Skogsholm Yes that would be amazing! I always wait right until the end of a video for that little clip.
Might look into that
He should totally do one
Barry Lewis that would be one of your best vedio’s ever
Yes absolutely! That would be such an amazing "blooper reel" - I would totally be up for watching something like that. I always wait right till the end for the little clip after the song As well!
My mother always thawed large meats by setting it in water and then setting our granite cutting board on top of it to weigh it down. Same concept of the claw and it works great!
Yep, no need to buy the claw really.
I just place the meat in a bowl, add the water, then place another bowl on top.
"Is that done?
What does it need to be like?"
That's a very good question indeed.
After two years of a pandemic working retail, I've finally caught the plague. Having a Barrathon to get me through the worst of it and I honestly think its curing me😂
Thanks Barry and family💕
I couldn't stop watching the storm that was going on outside your window
Same! It looked so nice outside.
For the "Thaw Claw" - a heavy ceramic plate on top of the steak will work just as well and you probably already have one of those. Also, I love the inclusion of the family in the videos.
I love how Phoebe is now in that phase of "I love you but that crazy thing you're doing's kinda embarrassing"
And Chloe, such a cutie, asking the real questions here! "Is it done?" "What is it supposed to be like?"
I watch your videos to live out my secret fantasy of having grown up in a loving family lmao, you are such a great dad Barry.
Racklette on chips... HEAVEN!
My high school French teacher's favorite joke: how many eggs does it take to make a French omelette? One egg is an oeuf.
. . . I don't get it 😅 (perhaps because I am French speaking? )
@@Violette_jebi one egg is enough...an oeuf. They sound similar. :)
@@ashleeprz owwww ... right, so it definitely was my French that was preventing the understanding 😅. Thank you!
I absolutely love the respect you show to some of the assistative devices. You're like the only one I know who is respectful about them who isn't a disabled channel and its so relaxing. Thanks for being a decent bloke!
Barry is just such a great guy and he has a loving family it's nice to see them happy and smiling and having fun at the same time it's good bonding and a good way to keep your family strong and close.
Love Mrs B in the box! :)
I love the apparent wind storm that’s happening outside.
Those grape slicers are GREAT for if you have little kids, especially if you have something like a daycare where you need to cut a lot at once.
Barry opening a can with a top remover: This is the best day of my life......
Phoebe: AM I A JOKE TO YOU ?
Barry: Including the day you where born
What a thing to say, even in jest!
Lmfao when chloe said butt. 😂
Mrs. Barry in a box is the highlight of this video.
You have the most well mannered little girls ever. ❤️☺️
Barry Lewis Gadget videos: Giggling at all the failures and gasping at successes/catastrophic fails. Much british bantering in between.
Chloe always steals the show - a star in the making
I'm old enough to get the mouse ball reference haha. You're absolutely right.
That raclette melter is the unitaskiest of all unitaskers.
Loved that last gadget the cheese melter & thanks Barry n Family 🤗
I defrost my meat in cold water almost daily. It thaws it out quickly every single time. I generally fill a metal mixing bowl with cold water, stick my package of meat in & within a couple hours it's completely thawed & ready to use. The metal mixing bowl keeps the water very cold, too. I didn't realize that this wasn't a "normal" thawing method. I prefer it to sticking the meat in the fridge to thaw or defrosting it in the microwave.
barry's out here flexing on us with the waitrose steak 🤣🤣🤣
Don't ever stop being relatable and fun. Your videos are so entertaining as well as educating. I look forward to your next one. :)
The directions for the "can lid remover" are: You pop the top to release some pressure so you don't get initially sprayed and you want to hold the can more towards the base instead of the middle so you don't accidentally squeeze out the contents.
Am I the only person who doesn't bother pricking the egg before boiling it?
First time I'd heard of it.
Same here, I’ve never done it, even my mums never heard of it, what is the point of pricking the egg anyway?
You guys enjoy exploding eggs?
@@BatteredWing I've never pricked an egg and have never had a shell explode.
Unless you mean the yolk, then I love a runny yolk. Can't beat (pardon the pun) an egg "banjo". 🤤
@@ToxoRetro It hasn't happened to me personally, but I also poke my eggs. It is fairly well known that the air bubbles within the egg, with no way out, can cause the egg to explode. It may be rare, but it does happen.
Its the reason that when using a microwave poacher, you are supposed to break the yolks.
Meat should be thawed in the refrigerator or in cold water that is changed out regularly. Never on the counter at room temp.
nah, counter temp is fine! don't worry so much
Tony Marsh USDA says differently. I’ll continue to worry about giving someone food poisoning 😂😂
@@laurakave844 Live and let live! :) I wouldn't pay much attention to USA food regulation
This mans dad joke game is on point
Holy windy out! I was waiting for a cow to fly by 🐄 ✈️
Raclette 🧀 is one of my favorite dishes. Greetings from 🇨🇭
Barry! Get that freezer defrosted 😁❄️👍
Barry: I’ve got an oeuf egg gadgets
Canadians: Ha!
I actually laughed at your pizza joke! I don't know why it was so funny right at that moment. Awesome video, Barry!
It’s after 2am in Australia and I WAS going to go to bed until I saw the title of this video 😂
The only pizza joke I know: how does King Wenceslas like his pizza? Deep pan, crisp and even
The Dalai Lama walks into a pizza restaurant and asks "Can you make me one with everything?"
Pizza jokes are always cheesy.
Even after saying it out loud, I don't get it, Claudia.
@@rolfs2165 Explanation: “Good King Wenceslas looked out on the feast of Stephen. When the snow lay round about, deep and crisp and even.”
It's a Christmas carol.
@@alexandrab4796 is it a British thing? I've never heard that in my life.
@@nakita2954 It's pretty common in the US as well.
I've been using a dinner plate as a 'thaw claw' for years and years
Man that cutter should be great for folks with hand mobility issues
Family having fun altogether in the kitchen 👍😊🤣😂😆👍💜great
That’s the best Raclette grill I’ve seen at a reasonable price here in the UK!
Where is the Elvis egg timer?! I miss him *sniff*
If I remember correctly it eventually broke in one of his videos.
Oh no, frozen stuff, especially meat, should never be thawed in lukewarm or warm water. It should be cold running water if you're doing it that way, and never just out on the counter. Huge good safety issue. I worked in good safety for nine years and hold a number of certifications in the field, in case anyone wants to question that.
Here in the US we do not thaw in the sink because of the risk of bacteria. We use a vessel and cold water... A plate on the meat submerged in cool water under the faucet which is set to drip a bit. The moving water thaws food much faster so it reduces risk. I was Serve Safe Certified (US) for many years. I am glad that you caught that too.
@@Dreadtheday Yes! I'm ServSafe too plus HACCP and a couple other things and while the short time the one in the sink was in there was probably okay, the counter is a giant nope for me. I know the UK has different rules for eggs and stuff but I'm curious what they are for thawing meat.
I work in food safety too, in the UK - I also would never recommend defrosting like that. Ideally just place in the fridge and slowly bring it up to temperature! Been scrolling through the comments to see if anyone had actually picked up on that 😂
@@Dreadtheday It was a vacuum sealed packet, so there's no real risk of contamination.
It certainly shouldn't be in warm water though.
Our rules for eggs are different because we don't wash off the protective coating on the egg shell meaning it can be left at room temperature and all chickens are vaccinated against salmonella so raw eggs are considered food safe but our food safety is no different when it comes to leaving meat out (as far as I'm aware) and the official advice is to defrost meat slowly in the fridge as far as I'm aware. You're definitely not supposed to do it in warm water.
That is a true traditional raclette machine. It's the one used at places like the Park Hotel in Chesieres. The usual way to have raclette is the cheese, a basket of boiled new potatoes, cornichons, and pickled onions. You scrape the cheese onto the potatoes. The newer raclette grills have a grill surface on top & heating element underneath, and frankly I prefer those for when we have a party. Our friends all pitch in bringing things to add to the grill - sliced veggies, thin sliced narinated steak, etc, and I will also bake up a loaf of French bread. Makes a good stone soup meal.
Great timing, I just finished the stromboli vid. Yay for more Barry!
Edit: an oeuf for now? Took a second, then ouch. That hurt.
Beautiful storm in the background
Mrs B in a box is a whole mood
Love the intros. Barry really do just be making vaguely distressed noises and it really sets the mood.
I love your new kitchen! The blue with the gold accents and the wooden counter top is just lovely 😊
So prefessional that rauqlet! Don't forget to scrape the edge cheese off to!
You should totally sell a Barrathon headband/sweatband
Mrs B is looking even more stunning than usual today 😍😍
Your "Speaker of the House" impression with the steak...😂
But you better apologize for the "day you were born" joke, she was a bit crushed. ❤️
First time I was this early, Barry still had highlights!
Ikr
Ok hegarty
Oh dear that was terrible hair
I'll have you know I bought a bag seeker because of you. Lol. And looking at that tomato slicer now too....
For the shell remover, I just add to a mason jar and shake, shake it off. ☺ But it is cute.
Perfect timing! I'm just about to make dinner! Can't wait to eat and watch this episode!
I love you Barry, and I hope you and your family are all doing well :) Thank you all for making me smile.
Backed the Kickstarter & I'm excited
Phoebe take charge girl so he doesn't burn the house down! Lol love the family and dogs!
Your kids are adorable Barry.
The egg piercer is something every German has had in their kitchen for as long as I'm alive.
For the Raclette melter, instead of turning the wedge back around and only melting one side, after the first scrape just move it straight back under the melter so that the wedge is melted evenly and you have consistent results every time.
Petition for Barry to use all the Salt and Pepper shakers that hes collected through these gadget videos in his Pizzeria when it opens
lol I was worried for a second cause the last time cheese and a heating element were involved with Barry so was fire 😅
Barry, you have no idea how much I miss the "Odaaa! OOOOoodaaaaa!"😂😂😂❤❤❤
I love your girls, they're so adorable! I'd love to see a video of them attempting to cook something with your guidance/help, they seem to love being involved in your videos and i think they'd love something that's just about them.
Getting me in the kitchen everyday watching your videos !
That pizza joke was so bad that if it was a golf shot, it would have been sliced.
Seems we were geniuses as kids… Always used a standard can opener to get the soda can tops off. 😂
Totally ridiculous, but I love the S&P shakers!
The last time I watched this channel was like 3 years ago, I forgot this channel existed I am so glad that your malteaser cake came to my mind today :)
Barry, You remind me of Tim of "Tool Time"! LOL....Gotta Luv ya!
Barry you should do a new series where you take an old episode of what you did (like your poached egg on toast) and redo it better you can use old footage and mix it with the new style just to show how much youve grown as a channel,person, cooking skill and most importantly family
Chloe's little box fort is so wonderful :D
The fastest way to thaw something is with cold running water. The claw could still be useful to hold it right under the stream, though. There was an entire Good Eats episode about it. He melted ice ducks.
What a waste of water.
@@luns486 To be fair you have a good point. I don't usually thaw things before cooking them these days so it hadn't crossed my mind. Still interesting science though.
Barry - your videos are so good. You seem really happy 😊
should thaw in cold water to minimise bacterial growth
That cheese melter looks like an anti-aircraft turret from the future.
Barry our food service in the states say thaw in cold water
That's right! The USDA recommends thawing in the fridge overnight, in a container of COLD water that is changed every 30 minutes, or using the defrost setting of your microwave. Never in warm or hot water!
It makes no difference as long as you cook as soon as it's thawed
Is no one shook that he didn’t put the hat on straight haha 😂
Came down here for this thanks
mmmm....cheese.... 💜 I need that can gadget in my life! thanks for leaving a link to it! :D 💜
Today is a good day 😍 , These videos are actually amazing
I have a zip slicer and I love it.
Your daughter is sooo adorable. She's grown up so much 💜
I like the windup salt and pepper shakers but i would get it as a dog shaker.
Kids, the mouse on your pc didn’t always used to be optical. They used to use a track ball. That’s the mouse balls he’s referring to, for an even older reference he’s not referring to fivels balls.
The water seperates the the eggwhite from the membrane. its a trick to put freshly boiled egg in cold water. more effective if you bunched a hole with the hole puncher
Weather out there is windy.
Entire time my eyes were outside😂😂😂
The Thaw Claw is completely superfluous, as you can get the same result filling a pot or plastic container with water and putting a lid on it. Water conducts heat faster than air, which is why it works.
Hi Barry - regarding the egg piercer, I have a cheap plastic one, and I like mine. I hope this makes sense. I hold the egg in my left hand, and use my left-hand fingers to keep the piercer in place. (egg in palm) Using my right hand, I hold the piercer with the ends of my right-hand fingers, then use the balls of my palms to press-in on the back of the tool, while the only thing damaging the egg is the needle. It takes longer to explain it than to pierce a bunch of eggs! Also, I know this isn't Lilliput, but there are definite opinions on which end of the eggs to pierce! Love your videos!
Phoebe is gorgeous!!!
Also obsessed with your videos
@Barry Lewis, 6:55 , You've trigged my pet peeve. You did it on the top portion of the egg!