Potica (Nut Roll) Recipe

Potica (Nut Roll) Recipe. www.aashpazi.co...
Ingredients:
1 1/2 Cup All Purpose Flour (Approx. 6.7 oz / 190g)
2 Tbsp Unsalted Butter
2 Tbsp Unsalted Butter
1/3 Cup Milk
1 1/2 Tbsp Milk
1 Large Egg
1 Tsp Sugar
1/4 Tsp Salt
1 Tsp Yeast
1/2 Cup (2 oz / 57g) Walnuts
2 Tbsp Honey
Vegetable Oil
Chocolate Chips
Preparations:
1- Separate egg yolk and white.
2- Grind the walnuts.
Directions:
DOUGH…For details visit www.aashpazi.co...
Potica or Nut Roll can be prepared in various styles. It make a delicious side for coffee or tea. Having a slice of nut roll is can be guilt free.
One serving of Nut Roll has… Read More www.aashpazi.co...
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[@boop7313]

I can confirm that this is 100% worth the effort and the best food ever invented! I'm here to refresh my memory on the recipe so I can bake one on Christmas eve :)

[@heatherwhatever7714]

I’m so excited to try this recipe. I lost a special recipe years ago and have searched ever since

[@Mnrusty1]

This looks really delicious, and not difficult to make. Thanks for great presentation.

[@boop7313]

I'm totally trying this recipe tonight,but i don't have choc chips so I'm improvising with some fruit & nut cadburys choc instead haha wish me luck lol

[@umadham21]

omg i l000000000000000ve all your vidoes......i will try to make this one ..hope it turns out like your inshallah....thanx for your efforts.....

[@g-bgcg]

Oh wow! My mom used to make apothecary all the time. I sure do miss eating it but I have Celiac now so I can’t. 😟

[@boop7313]

oh no ,sad face

[@Huyedelomalo]

this is the same asHungarian bejgli /made with poppy and nuts/

[@AgressiveMonkee]

How wide do you roll out the dough? When I roll it out I always then to make it too wide and run out of the filling because of that.

[@virginiacarija7170]

Capt. Colonel Koala l

[@nehakumar8869]

👍

[@sooooooooDark]

weird that the dough gets so yellow :O
when using normal flower usually it kinda stays white

[@PrestonProductions1]

egg yolk makes it pretty yellow.

[@boop7313]

thats the yolk

[@shellymichalski4493]

I join my ends into a ring

[@marjannovoselc7311]

I agree with Just Tyto. Your dough is way too thick.

[@jimperetic2078]

I’m Croatian and Italian, and I tried this recipe before attempting my Italian Grandma’s larger version.
The nut roll turned out fine, but it was FAR from sweet enough. Grandma’s recipe calls for at least 3/4 cup of sugar per roll. This recipe tastes very bland.
Also, others trying this recipe need to know there’s NO WAY they’ll be able to whip the egg white into that thick stuff without a high speed electric mixer.

[@boop7313]

thanks for the tips. I was thinking maybe need more sugar

[@joanaisabelcolltruyol3090]

Too much butter....Not so gut for somebody who wants to get thin

[@DJPoxE5]

At about 2:30 it goes from egg white to some magic cream before our eyes... You forgot some steps, useless!

[@mrs.o7486]

Kevin Schlosser she mixed the beaten egg whites with the nut mixture.

[@pamzanon6599]

that what eggwhites do when you beat them long enough

[@lafemmeNaquita]

Woah woah woah hold up.
I'm sorry I don't know where you got your recipe and each to their own but that. That is not potica. Your dough is way too thick. Sure it may be an Americanized version but still I would work on your recipe.
I'm sure it tasted great though. :)

[@bradleyoglesby2740]

do you think it has anything to do with the way the yeast is proofed? I am trying to perfect mine, and this recipe has the same basic ingredients, but I proof the yeast in milk and sugar before. I would love your advice. I don't want a thick dough

[@hypocycloidiaspora]

I roll the dough out thinner for sure. I am just surprised by the chocolate chips, never eaten that variation before.

[@fozakmal13]

Wow! That looks delicious, I'll definitely have to try it. Love your channel!