I am Romanian / Hungarian and make Nut Rolls as gifts every year. When I saw this was from Toledo I knew it would be good. My family always went to Toledo for visiting other Romanian and Hungarian friends . Although just a few of your ingredients are a little different than my mom's, your method is spot on with hers . Thanks for the refresh Mike, and Happy Holidays.
Thank you for your demonstration and sharing the recipe. I have always had trouble keeping the filling contained within the roll. I hope that the technique you used with the ends will solve my problem.
My wife, who is Hungarian, said that this guy forgot to pierce the roll with a fork prior to going into the oven. This is done so that the roll does not expand and split.
Thank you Mike, greatly appreciate you teaching US All
I am Romanian / Hungarian and make Nut Rolls as gifts every year. When I saw this was from Toledo I knew it would be good. My family always went to Toledo for visiting other Romanian and Hungarian friends . Although just a few of your ingredients are a little different than my mom's, your method is spot on with hers . Thanks for the refresh Mike, and Happy Holidays.
thank you mike this recipe for dough is super easy for me .. made a nut roll and a banana nutella roll . koszonom.
Good job
Thank you Mike, so well explained. Enjoyed these rolls many, many years ago @ Grandma Nagy's house on Gerard st. William Nagy
He's a wonderful ❤ teacher
Perfect sharing recipe cooking 👍
Thank you Mike, The Hungarian Club, and the Birmingham Branch of the TLC Public Library for sharing your culture through family recipes.
I can wait to watch your videos! My papaw is from Budapest and would make these walnut rolls a lot when I was growing up!
My maiden name is Puskas. One doesn’t get anymore Hungarian than a Puskas!
Köszönöm!
Wow this looks delicious!
Thank you for your demonstration and sharing the recipe. I have always had trouble keeping the filling contained within the roll. I hope that the technique you used with the ends will solve my problem.
So hard to make but so good
How do you grind your walnuts Chef Mike Csizmar ? many thanks... I'm getting ready to try to replicate hungarian Christmas goodies
We asked Mike for the answers! Joan Funk, YES you can use cake yeast. And all 3 rolls bake on the same tray. Thanks for your patience.
My wife, who is Hungarian, said that this guy forgot to pierce the roll with a fork prior to going into the oven. This is done so that the roll does not expand and split.
what temperature in the oven and how long to bake?
350’ 45 minutes, he said you can check it so it doesn’t get to brown. It’s at the 13:58 minute mark.
How much yeast
Can I use cake yeast? Also, do all 3 rolls bake on same tray?
What is oven temperature
How much yeast?
That was a very good recipe. I let the dough stand too long so it rose too much. I do it better next time. Thank you
I used to buy these at Ziggies. So yummy
Can I 86 the lemon? I do not think me mother used lemon.
Can anyone tell me what half and half is please.
It is found in the dairy section of the grocery store near the milk or coffee cream. It contains a half cream and half milk.
Do you use that same dough for Babalky?
He never said how much yeast! ???
I did it and I used one 1/4 once of NOT SELF RISING yeast.😀 NOT SELF RISING! for 3 nut rolls
In his recepie He said 1 pck. regular Yeast.
2 and half teaspoons yeast
Thank you for telling us how much yeast enjoyed your vedio and for teaching us
AGAIN, WHY, WHY, WHY,, LEMON ZEST?? There is NO LEMON ZEST in nut roll dough, Stick to the basics,, please..Lemon does NOTHING for nut rolls.
always wondered about that!! I do not add lemons! LOL You can be the queen of your nutroll making experience!
My sides split open and not sure why!
How much yeast please