ฝัง
- เผยแพร่เมื่อ 14 ก.ค. 2024
- Chili Colorado is probably one of the best chilies I've ever tasted! Facts!! Now I'm sure someone will say that their chili is the best; not trying to get into an argument here, just saying that based on the many types of chilies there are in the world, Chili Colorado is the best! There are heated discussions on whether or not beans belong in chili, not swayed in either direction. However, if you're talking about the MOST FLAVORFUL CHILI, then that title belongs to Chili Colorado!! [Steps down from soapbox] At first glance, you would think that Chili Colorado originated in the actual state of Colorado, but nope! Colorado means "red" in Spanish and refers to the rich red color produced from several dried chilies. The blend of chilies is according to your preference, but Guajillo, Ancho, Pasilla, and New Mexico chilies are the most popular. You can make Chili Colorado with beef, pork, or even chicken. I serve this Chili Colorado with particular rice called Valencia (or pearl rice). The link is below if you're interested. Try this Chili Colorado today and Make It Sabroso!
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Ingredients
Chili purée
2 ea. Dried Guajillo, Pasilla, New Mexico, and Ancho chilies (seeds removed)
3 cups hot beef stock
4 cloves garlic
2 tsp ground cumin
Salt and pepper to taste
1 lb beef tips (or chuck roast cut bite sized)
2 tbsp olive oil
1 red onion julienne
1 tbsp each fresh thyme and oregano (or substitute 1 tsp each dried thyme and oregano)
2 cups beef stock
Juice of 1/2 lime
Equipment, Tools, and Products Used in This Video:
◼️ Misen 6-Quart Rondeau Pot: amzn.to/3LidS4Y
◼️ Ninja Blender with Blender Cup: amzn.to/3BGkBT8
◼️ Iberia Valencian (Pearl) Rice: amzn.to/3LtfXJO
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Chapters
0:00 Intro
0:12 Types of Chilies
1:24 Preparing the Chilies
2:16 Preparing the Beef
4:00 Chilies Almost Took My Life!
4:53 Putting It All Together - แนวปฏิบัติและการใช้ชีวิต
Check out our previous video “Tallarin Verde con Milanesa” here: th-cam.com/video/8zXBPc-ha_4/w-d-xo.html
those chili's that you mentioned, what do you think of them in powder form?? comparison, ease of working with, flavor, accessibility.....etc
Oh yeah you can absolutely use the already ground version. However, make sure that if it’s already opened, that it’s not more than a year old. Bottled spices , once opened , last from 6 months to a year before it starts to lose its flavor. Hope this helps 👍🏽
Probably the best chili Colorado recipes out there! I would reduce the cumin and ad some spicy chilies for heat! And some garlic!
Thank you! That sounds like a plan 👍🏽can never go wrong with spice and garlic 🤤
Luv your sense of humor. 😊
Thanks for showing how to make this dsh.
I've been looking for an illustrative version, and yours is great!
Thank you so much for watching! Please tell my wife about my comedic skills please 😂
Just made it following your recipe. It was so good! Thanks for this great content ☺
Awesome! So glad you enjoyed it! Thanks for watching! 👍🏽
Mmmm...i feel inspired in my kitchen to make this. I can smell it already!!
That’s Awesome! 👏 Enjoy! 😊
That looks so delicious. I have to try this!
Thank you and thanks for watching 👍🏽
I like how you describe each step and your funny too, I enjoyed watching your video and I am looking this recipe
Thank you…can you please tell my wife that 😂 She’s the only person who doesn’t find me funny 😆 Appreciate you watching and commenting 🙏🏾
I got a real kick out of the Blender Scene! Loved it. I can't wait to make this recipe. Thank you.
Thank you so much! I’ll actually be making this again for an upcoming Christmas party 👍🏽
One of my favorite dishes to eat
Thanks for watching!
Crazy wonderful
Thank you 😊
Great directions....it has been awhile since I made it. I had the Guajillo & New mexico chile on hand so went with that...:)
Awesome! Thanks for watching 🙏🏾
Someone on Fbook recommended your recipe. Wonderful presentation too. Happy to subscribe 🌸
@MargieLoesch Thank you so much for watching and subscribing! Welcome to the Sabroso Family! Please thank whoever recommended you as well! 😊
im going to try this today!
You’re gonna love ❤️ it! Thanks for watching 🙏🏾
I haven't made it in a while so thanks for a refresher on the recipe. I grow all those chillies but haven't gotten around to drying any - they all end up in fermented hot sauce except a few I keep around for making a pot of regular chili. I think good dried ones have the perfect flavor for chili colorado though.
Oh man you’re in chili heaven! I wish I had a green thumb for growing 🌶️ Do you make/sell your own hot sauce? Thanks for watching! 👍🏽
@@Sabrosollc 2 years ago I yielded about a dozen bottles... not enough! I let the last batch ferment until recently, it's blended up and ready for onions garlic spices etc. Should yield 36 or so.
This year's batch is reaper, scotch bonnet, mirasol, chilaca, hatch, and of course a lonely jalapeno plant just because.
I might consider commercial some day if I ever have the time and energy to put up with all the fun stuff that comes with selling food products, it would be a fun side gig.
Will be going through your channel for lots of recipe ideas - the chili colorado turned out great of course!
Wow! That’s awesome! I made my own hot sauce so I know the time and effort that goes into it!
This is perfect. I clicked thinking it was some ''state of Colorado based chili'', although I was making a chili using ancho and other Spanish/mexican dried chilis tonight, so was great that I got this recommendation
That’s awesome! Glad you were able to find this channel. Thank you for watching! 🙏🏾
@@Sabrosollc definitely. newly subscribed sir.
@sieman78 Welcome to the Sabroso family 🙌🏾
orale Carnal, I'm gonna try this this weekend , almost reminds me of grandma's carne con chili
Excelente!! Let me know how it turns out! Thanks for watching 🙏🏾
Solid, atta boy!
Thank you 🙏🏾
Chef 👩🍳 your the bomb 💣 that looks amazing I was just thinking that it would taste so good with rice 🍚 would that go good with egg noodles my head just going crazy thinking what I can pair it up with that looks so delicious I’m going to have to try this
Thanks Bella! I think it goes good with anything really lol (rice, noodles, tortillas, etc)
Okay, "Boulder" got an actual laugh of loud from me.
😂 Thank You. Somebody gets my comedy! 👍🏽
Another good TH-cam video 👍
Thank you so much 👍🏽
Bolder Boulder…good one
Thank you 😊
Looks great but I couldn’t eat this without frejoles and tortillas.👍☮️
You can definitely do that…would be great
Forget the coffee you forgot the tortillas! Looks good though
Oh yeah fresh tortillas are always welcome at the table 👍🏽 Thank you 😊
Gracias por la receta (queda picosa¿?}
No, es suave en especias pero rico en sabor! Gracias por mirar nuestro vídeo 🙏🏾
👍👍👍👍👍
Thanks for watching!! 🙏🏾
You had me at bolder/boulder.
😂 Thanks for watching! 👍🏽
When blending the peppers, do you not strain it? I never get a smooth sauce. There's always skin bits in there
I did strain (sorry I forgot to mention that) but I have a Vitamix blender now and it is so powerful that I no longer have to strain it. However, this Ninja blender did a thorough enough job that the skins not puréed was minimal. Thanks for watching 🙏🏾
Thanks for the video and recipe.
Why dried chilies instead of fresh chilies?
Dried Chilies have a deeper, rich flavor than fresh when reconstituted, as well as great color, which are essential for this dish! Thanks for watching!
I made this recipe. My wife mentioned it had a bit of a bitter taste? Any idea how I could get rid of that next time? Thanks! I just had the left overs for lunch :)
Hey Darrell, thanks for the feedback. There could be a couple things to remedy the bitter notes that naturally come from using dried chilies. 1) Make sure you remove all the seeds from the dried chilies. 2) Don’t use the water that the chilies were steeped in because they can cause bitterness as well (use fresh water when puréeing the chilies). 3) Add a tiny bit of sugar or even Mexican chocolate. Hope this helps and thanks for watching 🙏🏾
You forgot little strong coffee.
That’s a nice touch! Next time! 😉
@@Sabrosollc coffee always enhances chili.
Negative 👎
Gonna make it soon ...it's look sooo colourful ..i need to replace the chilles i live in Bangalore India ...any suggestions
Kashmiri chilies are very similar to Pasilla chilies. You can also purchase dried Mexican chilies on Amazon.
@@Sabrosollc wow thank u sir , never expected a reply .. wonderful.
You’re quite welcome! Thanks for watching! 👍🏽
Can I use all New Mexico chilli
Yes you can. The different chilies add different flavor profiles but if you like just one particular chile that’s fine too. Just know that the color might not be the same as on this video. Buen Provecho 😊
Can I grow the chillis from the dried out seeds?
I don’t have a green 👍🏽 so I honestly don’t know. Seeds are pretty cheap though so check on Amazon
HELLO SIR🙋🏼♀️
BOULDER COLORADO🤣...OH MY, THAT LOOKS DELICIOSO, "SABROSO", I CAN IMAGINE THE TASTE😋ANOTHER ONE OF YOUR MASTERPIECES🥰LOVE, LOVE, LOVE YOUR CHANNEL AND EXPERTISE💖
LOOKING GOOD AND I'M CERTAIN THAT IT TASTES GOOD🔥
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Really good! Add some Mexican Oregano and Masa to thicken it up a bit!
Excellent idea with the masa. I’ve used it before (not with this dish). Thanks for watching
Is it spicy?
It has a little spice but very mellow. You can always add more spice if you want 😊
I thought "rojo" was Spanish for red?
Yes, rojo and colorado are both used for the color red.
Im not seeing the actual recipe. Am i just missing it?
Sorry. Just added the ingredients to the video description.
Too watery, gotta either reduce the amount of liquid used or reduce it longer.
Thanks for the feedback. Chili Colorado usually has a thinner consistency than your more heartier chili’s. It’s like a velvety sauce, which I love, but you can adjust it according to your tastes. Thanks for watching 🙏🏾
Take the bay leaves out.
👍🏽
Mi abuelita hace mejor
Dale abuelita 😀
Yo do you have an Instagram??? If so you should link it in the next video! Love it as always.
Yes, I do. Follow @sabrosollc Thank you!
White rice????
Yes????
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BASED UPON WHAT I SEE, NO RESPONSE(s), MANY MUST NOT SEE THEM EITHER (MYSELF INCLUDED)...
I'LL KEEP THAT IN MIND SIR😍
HAVE A GREAT EVENING AND WEEKEND🤍
Yes started a few months ago. The more popular the channel becomes more people will begin to comment. You too!
@@Sabrosollc
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THAT YOUR CHANNEL CONTINUE TO GROW...
GOD BLESS YOU AND YOUR FAMILY🙏🏼✝️💟
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