Chili Colorado Recipe With Chef Edgar Rico | Made In Cookware

In this week's episode, Chef Edgar Rico of Austin's Nixta Taqueria is making Chili Colorado, a hearty Mexican dish named for its deep red color (and not, you know, Colorado). Using the Made In Dutch Oven, Chef Rico's version boasts pork shoulder rendered deliciously tender and flavorful with the help of a hat trick of chiles (ancho, guajillo, and New Mexico), a few simple aromatics, and the key ingredient: time. A low and slow braise turns humble ingredients into a comforting stew that packs some heat-but mostly flavor. Get the recipe and tools below.
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