HOW TO MAKE CARNE CON CHILI COLORADO |PORK |

Hello Everyone, today we made some delicious carne con chili Colorado. This is a traditional Mexican dish of pork stewed in a red chili sauce, you can have it with some delicious rice, beans or a side salad on the side. Hope you guys enjoy :)
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INGREDIENTS:
2 lbs of pork boneless for stew
4 New Mexico chiles
4 Guajillo chiles
1 chili anacho
3 garlic cloves
1/4 of onion
1 1/2 tbsp of all purpose flour
1 1/4 tsp of oregano
2 bay leaves
1/4 tsp of cumin
1 tsp of salt
4 whole black peppercorn
2 tbsps of oil
water
~TO SEAR MEAT
salt & pepper to taste

[@robertnunez5036]

Love the Colorado look .

[@jimmiedietzel8143]

Oh my goodness! My mouth is watering! I will definitely try to make your recipe! Thanks for sharing!

[@Priscillamp831]

Great video and I rarely say that but I really enjoyed it just the way you talk step-by-step you made it easy for me to make thank you!

[@letscookthat6537]

Hello
Thank you so much for your comment that means a lot to me😀 I’m glad you like it as well. Hope you continue to enjoy more recipes.

[@amandayanez7531]

Made this today... it was absolutely delicious! Thank you!

[@mariaselene1843]

I made this yesterday and it was delicious! Thank you for the recipe ❤️

[@jonathantorres7708]

Looks delicious

[@HarleyRider503]

Looks AWESOME

[@arlenesotelo4308]

Looks very yummy, going to give this a try 🤗

[@ringerssixpack4927]

Great recipe😎

[@cathymarquez1284]

I never made this before. But since you explained how it's done I will give it a try. I love the color looks delicious. 👍💞💞💞

[@MiloneMoneyMindset]

Hey my friend!! This looks tasty! Hope you guys had a great weekend!!

[@bigfamilyaffair]

I made this today and it was the best I've had in a very long time. I loved how the color of the chile sauce was a bright red and the taste was incredible. This will be my go-to recipe from now on. Thank you so much!!!!

[@letscookthat6537]

Hello glad to hear you like it😀 thank you for watching & take care..

[@sylviaguillen2128]

Made thus today and Boy it was good! Thank you for sharing!

[@GabrielGrimesSozoLife]

Que rico se ve. :) Thank you for the recipie.

[@cccbbb3579]

favorite food of all

[@yvonneoehman463]

Came out GREAT!!! Dad Approved!!!

[@rosecastro6443]

I made this last night! It was delicious!!! Thank you!!

[@carolegoodwin6161]

I am making this right now (9/21/20). I just had my husband taste it and he put 2 thumbs up. It is his favorite dish to order when we eat out.

[@letscookthat6537]

Hello
I’m so glad he loved it 😀 👍👍 thank you so much for watching & hope you can continue to enjoy more recipes 🤗

[@yuwontknwha903]

i’m so making this !!!🙌🙌🫶🏽♥️💕

[@TtheSilverStacker]

Thanks!!!

[@evaortega6879]

OMG THANK YOU! That looks DELICIOUS 😋 can’t wait to make it with homemade flour tortillas 😋

[@letscookthat6537]

Hi Eva Ortega yes with homemade flour tortillas the best.
Thank you for watching.

[@billyvaughn3667]

im going to make today the only thing I'm adding is some De Arbol chilis for some heat.... only 2 or three it does not take many. thank for the video. 😎

[@cookingfun6245]

Sold. You know what's going on. Subbed

[@PeterEspinoza-vt5qh]

Thank you so very very much! It looks delicious and I'll be cooking it on Wednesday mfor some friends for lunch! : )

[@dt23j66]

Can i make this with beef?
Edit: Found the answer on another comment. Yes!!! I have everything to make it. Will try!✅

[@lorienorthey6624]

Another one on utube omg im.wrote my bol then recepie book

[@carlafarias2133]

When we're the bay leaves used

[@mik20241]

No mention of what cut pork in description area. 🤔☹️

[@lilalexq22]

Making this right now without the chile ancho and twice the portions... I will tell you how it goes

[@lent35]

Inclusion of directions wold be perfect!

[@lizlizzy9567]

Is the pork the one that says for carnitas? Or can it be the pork loin?

[@letscookthat6537]

Hi Liz Lizzy
Pork shoulder is best, but you can also use pork tenderloins cut into 2-inch pieces
Thank you for watching.

[@lizlizzy9567]

@@letscookthat6537 thank you 😊

[@rondawedel7278]

Can you leave seeds in the chilis ?

[@letscookthat6537]

Hello wouldn’t recommend leaving the seeds. They can make your sauce bitter.

[@gloriatarin9219]

My husband dose not eat pork can i use beef or chicken thighs to make this dish

[@letscookthat6537]

Hello Gloria Tarin
Yes of course you can always Substitute the meats. It will be very good. I actually made Chicken enchiladas using that chili sauce from this recipe and it was yummy.
Thank you for watching & stay safe

[@lxckwavy5166]

It won’t tast nearly as good

[@wolfmansicario4482]

How can you make it spicy??!! .add anyore 🌶️🌶️??....

[@letscookthat6537]

More chili de Árbol those are spicy 🌶

[@kaylaballesteros4855]

Why don’t you brown your meat already covered in flour?

[@RichDoes..]

sorry hot fat for the meat .. caramelise it!

[@amberortivez7522]

How many people would this recipe feed?

[@letscookthat6537]

Hello Amber Ortivez
Usually 2 pounds of meat feeds about 4-5 people
Thank you for watching & take care

[@MomoJ0J0]

She said flour tortilla.... No lol but I guess

[@dannygregg2955]

Terrible recipe. Not even close to authentic

[@alschmidt753]

Your video gives a lot of instructions but you only list ingredients. I do not subscribe to site that do things half assed.

[@letscookthat6537]

Sorry to hear that. Have a great day 🙂