Vegetable Dum Biryani recipe in hindi | लखनऊ जैसी वेज दम बिरयानी | Chef Ranveer Brar
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- เผยแพร่เมื่อ 19 ม.ค. 2020
- VEGETABLE DUM BIRYANI - 📲Share to Whatsapp/Signal/Telegram - • Vegetable Dum Biryani ...
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While we can discuss for eternity whether the term Vegetable Biryani is an oxymoron, there's no stopping us from actually preparing one, is there? :)
Try my simple, step by step recipe for making this delicious Vegetable Dum Biryani at home.
#VegetableBiryani #VegDumBiryani #ChefRanveer
VEG DUM BIRYANI RECIPE:
Preparation time: 20 Minute
Cooking time: 30-35 Minute
Serves: 4
Ingredients
Vegetable Marinate
2 Winter Carrots, Cubed
1 Small Cauliflower, florets
15-16 French beans, Cubed
½ cup Fresh Green Peas
1 cup Curd
2 tbsp Ginger Garlic Paste
1 tbsp Ghee
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Coriander powder
¼ tsp Shahi jeera
A pinch of Saffron
½ tsp Javitri Elaichi Powder
3-4 Mint leaves
Salt To Taste
¼ cup Fried Onion
For Biryani
1 tbsp Ghee
¼ cup Oil
3 Medium Onion, Sliced
1 Javitri
2 Cloves
½ tsp Shahi jeera
¼ cup Water
For Rice Cooking
Water
3 Bay leaf
1 Big Cardamom
1 Javitri
2 Clove
3-4 Black Peppercorns
Salt to Taste
2 cup Basmati Rice
For Jhol
A pinch of Saffron
2 Green Chillies , slit
1 tbsp Ghee
1 cup Milk
1 tbsp Onion Flavored Oil
1 tbsp Kewra water
½ tbsp Rose water
Few Mint Leaves
Few Fried Onion
For Burani Raita
1 ½ cups Curd
1 tbsp Garlic
Salt to taste
Charcoal for smoking
Process
For Marinade
● In a mixing bowl, add winter carrots, cauliflower florets, French beans, fresh green peas mix well.
● Add curd, ginger garlic paste, ghee, turmeric powder, red chilli powder, coriander powder, shahi jeera, a pinch of saffron, javitri elaichi powder, mint leaves, salt to taste, fried onion and mix well and keep it aside.
For Cooking of Rice
● In a large saucepot, add water for boiling, add bay leaf, big cardamom, javitri, clove, black peppercorns, salt to taste let the water boil.
● After boiling water, add the soaked basmati rice and let it cook.
● Strain the excess water and set aside.
For Biryani
● In a large saucepot, add ghee, oil, onion and saute till translucent and brown in color. And keep it aside.
● In the same saucepot, add remaining ghee, javitri, cloves, shahi jeera let it splutter.
● Add the marinated mixture into the saucepot and mix well and let it cook for 10 minutes.
For Jhol
● In a pan, add saffron, green chilli, ghee saute well.
● Add milk, onion flavored oil, kewra water, rose water and mix well.
For Layering
● In the same saucepot firstly, Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice.
● Pour the milk mixture all around the rice. Few mint leaves and fried onion.
● Arrange the remaining vegetables followed by the remaining rice. Sprinkle the remaining milk mixture and few mint leaves and fried onion.
● Cover and seal it with dough and cook for 20 minutes. Serve hot with raita.
For Burani Raita
● In a bowl, add curd, garlic, salt to taste and mix well.
● Smoke it with charcoal and clove.
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How to make veg Dum biryani | Veg Dum Biryani Recipe | Restaurant Style Veg Dum Biryani | बेहतरीन वेज बिरयानी | Vegetable Biryani Recipe | Hyderbadi Veg Dum Biryani | Veg Dum Biryani Recipe - แนวปฏิบัติและการใช้ชีวิต
I come here for 3 things...
1. Food
2. History lessons
3. And to listen his sheer wittiness...😆
But I come here for him only😜😜😜
Nice recipe...tried it...even Dal makhani was very good...like to watch your videos... you explain everything in detail n perfect way
Please sir tell me your book name I purchase it
Sheer wittiness with cute smile!!
One and only ranveer sab I'm from Bangalore i love your cooking style and your speech
There is some thing about the way way he talks.... you can listen him the whole day!!
True 😊
Yessss
Yesss
True
It’s boy Nextdoor type expressions and family oriented feeling
Ranveer, we tried this recipe at home last weekend as-is without any changes.
It came out fantastic. The individual flavors were coming through so well, and the flavors were perfectly done, not intense and not too mild. and the overall experience was like having an exquisite food at a classy restaurant. So thankful to you for sharing this. This was the best biryani we have had, better than some of the well known restaurants. Won’t take names. Haan aap kahoge ki aapne bataya nahi 😀 but naam mein kya rakha hai. And btw we love your history lectures. Keep them coming.
No one ever explained the process of boiling rice like you did ... So much of science and logical explanation... ❤️
Yes 👌👌👍
Need some explanation in English as it's a worldwide presentation otherwise the recipes looks good 👍
@@camalanisoondram9542 subtitles are attached , use them
Listening to so many chefs... finally there is someone who presents entire dish with its history. Bravo! RB.
Yes absolutely...love his style
Very nice Ranveer
You have really an unique way of presenting your show.
This is what makes you standout from rest of the cooking shows.❤️
R.I.P ENGLISH 🤣🤣😂😂😂
R.I.P English 🤣😂😂
English is correct.
This guy is a real treat to all the foodies..his way of explaining is so good..his receipes are amazing
I made it today.. and its so delicious.. trust me i never imagined that even veg biryani can taste amazing and delicious..
I just love
"Fir aap khenge ranveer ne bataya nahi."
Ranveer ne bataya tha
I have learned everything from u chef... Now m cooking is improving day by day n people are so jealous of me that how i cook so well.... N the secret of mine is u... All thanks n credit goes to u sir... Ur my idol
Piyali Baidya share your secret with people
Brar be like - " Bas kar pagli rulayegi kya "
You are One chef whom I listen to throughout the show without forwarding even for 5 sec. extra boost comes with the smile, tricks and technique. My first source any day and anytime for North Indian cuisine 🙏🏻.
The fun part is, I watch you even when I have a better recipe (May be for the smile and also just for that one trick or suggestion). for example, my father has experience in cooking sweets and savouries for over 40 years (he’s 55 now), even then I watch his videos for which I already got a recipe from my dad. I was born in a farmer turned halwai family.
Dear Sir, i am Rajlakshmi Yatin Katke, from Solapur, Maharashtra. I am 14 years old and I love cooking, i am one of your Big Fan and your student. Today I made Vegetable Dum Biryani under your guidance in this video, I am very Thankful to you, my Biryani was the most Delicious dish i ever made, everyone in our house loved this Biryani, you are My Guru in Cooking. Thank you very much sir.
Lovely 👌👌👌but be careful while cooking as u are small, do cooking under parental guidance
@@kashmiratamhane1258 Thank you very much, i will definitely follow your instructions
Dude you are handsome and your smile is a killer.. and the amount of knowledge you have about food and its history is commendable. Big fan jabra fan ✌️
Lawdoctor Show punjabi looks
Being watching each and every video of your from last 8 months.
Couldn't find anyone with such a deep knowledge of food and it's origin.
Esa kuch nahi chootta jo Ranveer ne bataya nahi hota!🙃
Thank you so much sir!
Sorry to say Biryani ka naam lo tho Hyderabad ko kaisa miss kar sakte....
I made biryani with your exact recipe for the very first time and it turned out to be delicious. I never thought I could cook such delicious biryani at first attempt. But i know it became possible because of your guidance. Thank you very much Ranveer 😊
Followed the same steps n it turned out beautifully in plate..
It was just wawwww..
You are the great Chef 👨🍳
m from lucknow...Ranveer makes me so proud when he brings out his skills in 'Lucknavi Andaaz'
I love listening to him talk.. everything makes sense.. it's like a poetry in motion.
And the technical facts which make all the difference..
Simplicity at its best Chef Ranveer sir, no background music, no hurry, simple and crisp detailing of steps. Some cheeky words and sentences in between as sarcastic tadka, i just loved every aspect of making this dish. Will be making it today!!
Hello ranveer ❣️ i tried this recipe and trust me everyone ate it and it just finished in a second ❣️ ur smile , ur way of talking and ur history about food is amazing ❣️ i recently found ur channel but trust me i watched all ur videos ❣️ love u
Along with the amazing recipes, it's a delight to hear how humbly you present everything
When Ranveer makes biryani to vo biryani he bnegi...
Mai last tak wait karta hu ki biryani bani pulao bna ya khichdi bni..
😃
🤣🤣🤣same
😂😂😂
My biryaani tastes every time different
I tried making biryani for the first time in my life and it was really really really awesome one 😋😍
Thank you Ranveer sir for sharing such a wonderful recipe!
I tried.. It turned out very delicious... Chef sahab hste khelte seekh li aur bna bhi li... Fr bolna mt aapke kattar follower ne bataya nhi... 🥰🥰🥰🥰
God bless you..
I love the way Chef Ranveer explains the history of each dish n makes them like pro☺️☺️ Wanna try every recipes😋
Perfect veg biryani,cooked well with lot of explanation with sweet smile, carry on chef
I made it today and it turned out so beautiful 🥰❤ Thank you Ranveer sir❤
This man is super amazing. Interesting take on recipes and the cooking knowledge is unbelievable 😋
indeed
Love to seeing you cooked the food you know small small details that's inspired us as well... Thanks for sharing vegetarian recipe of Biryani ... simply loved it.
Tried this recipe today. Turned out fantastic ❤️
Thanks Ranveer
Thanks a ton for this recipe.. We tried this many times .. each time it turn out too good ... Kudos to all the tips including how to prepare the right basmati rice ... & the favorite part is bhurani raita ... fantastic combination ..... Thank you very much once again sir
Finally Veg Biryani!!!
Thanks Chef ☺️
Amazing recipe 😍, I have prepared many times but not like this.. will definitely try this version... With kevda and gulab pani...yummy🙏🙏🙏.. Already Hungry 😋😋
"Ranveer sab batata hai, kuch nai chupata" n his smile❤️
👌👌👌👌
I swear 😍😍😍
What is kabab chino?
Nice biriyani
Mituvijal thoda manner se bolo bnata h kya hota h bnate h wo hmse senior sir nhi bol sakte ho to km se km respect to DE sakte ho na
Number one channel ho ga yeh aik din is shef main kuch alag hi beat hy.his cooking skills and his soothing voice and knowledge matlab complete package.keep it up sir .respect 🙌 🤲 🙏
Dear Ranveer sir, I was a normal cook who was cooking due to away from home, After seeing you Now i started learning how actually cooking is, Thanks sir ji
I love your passion about food...
And enjoying your passion.....
I tried this way it was just amazing chef my husband loved it
The way you explain everything is just awesome which adds more flavor to every recipe ♥️
Though the video is 2 years old. I cooked this biryani today and loved every bite of it and Burrani Raita is cherry on top. ❤️❤️
Hello Ranveer sir.
I love when u say "rehna hamesha taiyaar kyunki chunotiyan ayengi har baar".
Big fan😀
@@indiamerijan3526.. 😂
Same here
@@indiamerijan3526 mee too😂
Chunotiyo ko chutiya padh liya😑
Thank you for sharing vegeterian Biryani for us. Will try it asap. 😍🙂
I tried this a year back and today I again made it using the same recipe. Tastes awesome. ☺️☺️ great chef!!!
Hi chef... I started to follow you some few months back... u r so inspiring and its truly a treat to watch u cook.... ur unique way of explaining and presenting is too good...
I'm also extremely passionate about food and cooking .. thanks for inspiring me... much love ❤
How beautifully uh describe about food history, humara Lucknow😍nd most important ur killing smile
i never thought that i could cook something...but seeing your videos i feel i can cook and bake anything. 😊 thank you for it
Ranveer Bhai.. after a long thinking and after a long time, tried making this Biryani today. I must say, its unbelievably delicious. Tasted like an authentic Biryani. Thank you so much for such a great help.
Am addicted to his cooking videos, tried palak panner yesterday, turned out yum! Now trying another receipt
Sir, I tried ur this recipe
It was awsm.. everyone including myself loved it
Thanku for teaching so many delicious recipes
Chef big thanks for giving us such incredible knowledge of food and history. My little request is can you make Kolhapuri " Tambda Pandhra Rassa" Or "Kolhapuri spicy dry mutton" Plz do it sir...
you are the only one by which i inspired and started cooking and i really cook pretty well ❤❤❤❤❤
I made it first time for dinner party. The guests loved it and asked for the recipe. Super tasty and mouthwatering.
I made in the Jain firm that's without Onion
But it tasted and looked awesome
Thanks Ranveer Brar for the amazing recipes
Jain's world is different they are not using onion, garlic, ginger and potatoes but still their food tastes
awesome
Whenever I feel low, I Watch ranveer talk about food and it always gets me in a better mood!
Expecto Patronum yes me too
I will never say "Ranveer ne bataya nhi." He told us everything hence i was able to make a Biryani which was like a flower. Delicate, strong scent and rich in flavor. Also, love from Lucknow ❤❤
Chef RB!!!! More thank you for your tip on how to cook the rice here! In so many years of my cooking I finally mastered it and prepared amazing Paneer makhani vegetables dum biryani :)
i Love your cooking and story telling
Ranveer I want to tell you that I made this recipe exactly how you have explained and it came out amazing as told to me by the family and my friend whom I invited for lunch. I was given the compliment that I can open a shop... lol.... I immediately forwarded your recipe and told them my secret. You are so sweet to help us with so much details on how I can make a great end product. Kudos to your sensibilities!!!
How much water to use in proportion to the rice quantity????
Love your pots and pans, chef!! And your recipes are out of this world:) just wondering if you can post a link from where we can purchase the utensils used in your kitchen?
He is the one who comes without the chef's jacket .. just like us, haste khelte banate hai.. maza ata hai..
Pure vegetarian...to koi idea ni gosht kaise bhunte h.. glad to see all the veg recipes 😊😊😊😊
I always wait for this line "ranveer apne bataya nhi" 🤣
Frôst émpïre me too bro
Mom mom
I also
Me too ☺️
It's his "tahkiya kalam" .....
Yummy recipe!
Ty for Sharing this Recipe Chef Ranveer Sir😊🙏
In one among your videos you said “ki amma ko kya pata ham kpde lete he video banane k liye hein’wah that was the line which touched my heart …keep it up Chef ranvir
Love your style of cooking there is something different in Lucknow I came to lucknow to have tundey kababi i liked taste so much i qualified exam and got job and settled on lucknow
Thank you for veg version of Biryani 😀My daughter is surely gonna love this one...
My 5 years old watches ur video and she waits for your smile... we love u.. she remembers each n every time u smiled
I was looking for veg pulao recipe but ended up making this biryani...omg it turned out totally restaurant style. You're soooo good! And so are your recipes!! I'm goin to keep making this recipe again n again. Thanks
I feel so good when u say " hamare lucknow me....." i m also frm "lko"...so i can relate 😋
Oh my my sir u talk in such beautiful language I was watching with a smile. Recipe and you both super se uper ... loved your rice cooking trick will try that👍🏻👍🏻
Respect and love for you and your skills chef ❤️
Made it today! Turn out so good. Thanks for the recipe!
Your recipes are fabulous. The homely touch you add to them is a marvelous tribute to all the mothers of India.Thank you chef! Wish you Happy Holi!
Looks very delicious exactly restaurant style thnx for sharing all ur experiences with us and like ur way of saying aap ne bataya nahi👍
I've tried it yesterday, and guess what, it comes out soo tasty and yummy. Thnku chef for the recipe 😊❤
Loved it , totally different taste, especially with the smoked garlic curd. Thank you
What normal humans do during quarantine?
Sleep
Me: Cooks every vegetarian recipe on Ranveer Brar's channel
It’s therapeutic to watch this man cook!!! 😍
I must say to you Ranveer, I followed your veg dum briyani recipe I nailed it. Everyone appreciated the taste and texture of the biryani. Everyone said bilkul restaurant jaisa lag raha hai.. though for any recipe I see your video. But commenting on this one.. Ranveer sab batate hai bs hum bhool jate hai or bolte hai Ranveer apne bataya nhi ...
He is rare and sweet soul, who pour his heart in every dish he prepares.
This video is for those times when I kept eating Pulao and imagined Biryani :-) Will make it this weekend
Your class and expertise goes hand in hand with your vibrant personality and impeccable presentation. You rock RB
Ur obviously right
Arey.. Kitni bar dekhu... Video open kiya ki mood fresh.. Love you sir... Stay blessed
Ranveer ji .I tried this biryani for order .. every one likes it..they said veg Biryani is superb...
Thanks a lot..
Ranveer, thank you so much. You make cooking soooo easy n interesting. Love your down to earth personality. Ranveer you rock. Rehana from Durban South Africa.
Soothing tone and rate of speech. His narration is so peaceful always. Btw, love from Hyderabad another biryani station!
Tonnes of thanks for this awesome recepie... I tried it and it and it came out amazing and super delicious..
Thanks again 🌺🌺
I actually made this veg biryani with a slight twist : added some pan fried paneer marinated in spices and yogurt and the dish turned out to be great. My first ever paneer veg biryani was just 😋
I always learn new techniques in your recipes with the same recipe I have tried many times for example is the rice technique in the biryani. and .. raita. thanks .. I always wait for your veg recipes ..
The way you stop ,look at the camera and then smile...aye haye❤️
Ab y mt bolna k mne batya nhi😂🙊🙈
I am in love with ur style... thank you so much , finally I got the secret of cooking perfect rice , none shared me this secret ,unless I found u ...i always wonder how to make perfect rice ...😍😍
I see an awakened soul in you,I feel it’s someway related to the joy you get in cooking.I see you put your heart into what ever you cook.I can feel your vibes like it’s heart to heart ❤️ ❤️❤️❤️❤️
Its a delight to watch Chef Ranveer Brar when he talks about Food and its history behind..In one word he is amazing and each and every recipe looks yum..I being a homemaker now and a new mom get so much of inspiration to cook food when i watch him cooking..I have a dream to meet Chef Ranveer with my 6month baby..Least but not last " Haste khelte khana ban jaye to kya baat hai"..God bless him and his family..☺
I made this recipe for my parent those where coming back home for outstation
But this recipe turn out supremely tasty
Thnxxx MasterChef 😊☺️☺️
Truly amazing recipe, authentic, flavourful and taste of all those magical spices 😊loved it !! Thank you chef !!there's a lot of learning,love those tips and secret ingredients..
Made a delicious biryani from this recipe. Everyone loved it. Thanks Ranveer for sharing it.
Whenever I try RB Recipe, everytime I discover a new flavour.🤗🤗
Naya sa Ehsas khane ko Khas bna deta hai.😇😇😇
#RB #BigFan
Hi chef, I tried your biryani recipe in Jain version i.e. without onion and garlic and few ingredients like rose water and kewada essence missing due to lockdown could not get them.... but still turned out awesome and yummy.... thanks for the recipe
Hi can you tell me what did you substitute for onion and garlic?
Itni videos dekhi biriyani ki samajh aya Karna kya hai but jo har Ek process ke peeche ka science AAP samjhate ho Chef Ranveer that's just mind-blowing ..haste muskurate apne sara science samjha dia
I try this recipe and really 😋 amazing flavour with taste. I really love IT and my family ❤️
The way he explains everything with a his own sense of style.....Amazing.... Handsome chef....too good
handsome 🥰🥰🥰🙈🙈🙈
Hello Ranveer Sir
I really love when u say "or aap kahege ki Ranveer ne bataya nhi"😍
and I fully enjoy all your recipes video & though eagerly waited for the next one too 😄
I'll definitely try this recipe 😊
#loveUsir #BigFan!!😊