How grain affects whisky flavour
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- เผยแพร่เมื่อ 12 ม.ค. 2018
- Episode 25: Here I try to explain how the various grains we use to create whisky affect it's flavour profile. Barley, corn, wheat, and rye are the four main grains considered. I want to thank Nicholas for his comment on an earlier show for the inspiration to try to shoot this. I hope you enjoy and feel free to add comments below! #whiskyfabric#whiskytube#whiskyneighbour #whiskyfabric#whiskytube#whiskyneighbour
Very informative Jon! Keep the videos coming, enjoying them very much.
Thanks Jon for the informative video and flavour profile analysis. As always very enjoyable and knowledgeable. Thank you for the mention. I look forward to more of your videos. Take care.
This was outstanding, very informative. Great idea!
Great video! I love learning experiments like this😊
Great Show , very much information
A great video... You know it is great when it makes me write a list of future purchases from my local shop. I am intrigued by the Bernheim.
Happy New Year. Nice start.
Thanks! Very informative and helpful.
GREAT VIDEO - very informative!
Great video, very informative
Nice video, love the idea to talk about each grain great idea! Since I brew whole grain home brew I think i can help you out a bit with this. I would say the malted grains have a much deeper and more interesting smell.
Very educational videos WN
Interesting as always.
Great video, John! The CC40 is also 100% corn if I'm not mistaken. This looked like a lot of fun! I may have to try this myself. Cheers!
Great review, and a fantastic way of comparing the spirits. I'll be sharing this with my whisky club (The Taipei Whisky Club). Hopefully, I'll win you over a few new subscribers.
another well informed video. i only stumbled on to this channel and i'm glad i did. when you drink your whiskey and scotch do you drink them straight or add a bit of water to bring out more of the flavors. what are your thoughts on some of the higher end scotchs like dalwhinnie and lagavulin, do you prefer single malts over blends, and finally being canadian myself have you had a chance to try glen breton rare from nova scotia.
Hi there neighbour! Another great video John!
I tasted a corn whiskey with no ageing. It was clear and tasted like pop corn. Distiller said a lot of women liked it.
What you think is best?’ all my bottles are 750 ml but I do have a few empty that I don’t have place to collect or place the empty ones(I would hate to throw them away) so in my area I have available 1.75L and up bottles from the ones I like.. will this affect anything if I use a big bottle to fill 2 or more of same whisky/scotch example (maker’s, knob creek , johnnie walker black etc)
Is it true all scotch is 100% malted barley? I was told single-malt can have other grains as long as all the production is done at a single distillery but all the distilleries in Scotland pretty much exclusively distill barley hence it's rare to find a Scotch that's not malted barley.