Really cool watching your fermentation process. I know little of how its done in this world but I work in a beer cellar and I have had a few run-ins with spoilage bacteria, even though we ferment everything in airlocked tanks. Many of them are lacto because they are some of the only things that survive the pH drop, though I have tasted some funky things that definitely come from other organisms. Yeast can make some odd flavors when they're stressed, too. Thanks for the vid, I subscribed
That sounds like a fun job! I'll be making some stouts on here in near future. And yea sometimes lacto finds a way no matter what you do. Thanks for watching 🍻
That's a nice set up! Thanks for sharing your process. It makes me feel like I'm on the right track. There's a lot to unpack in there. Two quick questions. Did you stir the whole time you were step mashing, and how did you rack the liquid off. It looked like about 9 gal. collected. Nice video 🧡
Thank you! I like your Rig too. I stirred a lot but not the whole time. I would shut off the fire periodically and it held temps. And yea I lost a few gallons Wheat is a pain to strain. I was using a filter bucket system. A fruit press would be ideal. Thanks for watching.
Great vid!! I’m a newbie and am wondering if there is something on the market that you would compare it to? Thinking it might be better to taste something that would be similar instead of just jumping in. Thanks
@@FlatwoodsCellars then you leave me no alternative but to dive in and try. That’s one of the reasons I love this hobby…. to experiment!! Thanks again and keep up the good work.
![แฉ [2/4] 12 ก.ค. 67 เจ้าของไวรัลดังในโซเชียล 'ลิลลี่ เหงียน' ฝันอยากเข้าวงการ โดนหลอกสารพัด | GMM25](http://i.ytimg.com/vi/7zntQK2U8-8/mqdefault.jpg)
Smells like... victory
😂 Hell yea!! Hoorah!
It's amazing the color change from start to finish. Great video!
Ikr! I never expected it to turn that dark!
Looks like a winner!🤘
Nice one JC..... I bet thats going to be good coming off the wood in a few months...
Thank you! It's coming along nicely, really close. 🥃
Nice job brother I'll be waiting for another🤙
Thanks Gratts, more on the way 🥃
Great job brother
Nice job JC.
Thanks for sharing. I cooked for a living and love the ferments.
Thank you for watching! I'm fascinated with pretty much anything that will ferment
@@FlatwoodsCellars It's great for the gut and the spirits.
I love your t shirts 👏🥃 cheers!!
I break out my nice clothes for videos 😉
Dude that stuff is taste amazing!!! I had one that did very similar and it was delicious.
Hell yea!!
Really cool watching your fermentation process. I know little of how its done in this world but I work in a beer cellar and I have had a few run-ins with spoilage bacteria, even though we ferment everything in airlocked tanks. Many of them are lacto because they are some of the only things that survive the pH drop, though I have tasted some funky things that definitely come from other organisms. Yeast can make some odd flavors when they're stressed, too. Thanks for the vid, I subscribed
That sounds like a fun job! I'll be making some stouts on here in near future. And yea sometimes lacto finds a way no matter what you do. Thanks for watching 🍻
Malted wheat sour mash, yummy!
Interesting!
Definitely! Thanks for watching
Mmmmmm That sure looks divine!
She sure was a pretty mash. Thanks for watching
I hope you do a video on how you proof your spirits some day.
Alrighty then. I had been considering it
That's a nice set up! Thanks for sharing your process. It makes me feel like I'm on the right track. There's a lot to unpack in there. Two quick questions. Did you stir the whole time you were step mashing, and how did you rack the liquid off. It looked like about 9 gal. collected. Nice video 🧡
Thank you! I like your Rig too. I stirred a lot but not the whole time. I would shut off the fire periodically and it held temps. And yea I lost a few gallons Wheat is a pain to strain. I was using a filter bucket system. A fruit press would be ideal. Thanks for watching.
Hmmm, I like the strainer idea for loading your boiler.
Thanks I'm probably over cautious. But I'd pissed if I scorched it!
I've been thinking about doing an all wheat run just to see how it turned out. So many possibilities, so little time...
So true! I wanna do a high rye soon, but I have so many different recipes rolling around in my head
I can almost smell it.
It did smell gooood! Thanks for watching 🐺
Can you tell me how to get one of those large tri-clamp rings that you weled atop of your keg?
Absolutely. I got mine and all the accessories from mile hi distilling. Glacier tanks is a good site too. Thanks for watching 🥃
Doese he sell this recipe material. I looed up his web site I didn't see anything
Sorry no wheat. He does have some Heirloom corn
Didn't see that either you have a link?@@FlatwoodsCellars
Underground op, lol
Ieeeeeeeee, lol
Great vid!! I’m a newbie and am wondering if there is something on the market that you would compare it to? Thinking it might be better to taste something that would be similar instead of just jumping in. Thanks
Hey bro! Well there's plenty of sour mash out there. But probably not many all wheat. I'm looking myself. I'd like to compare it. Thanks for watching!
@@FlatwoodsCellars then you leave me no alternative but to dive in and try. That’s one of the reasons I love this hobby…. to experiment!! Thanks again and keep up the good work.