I love mackerel and I love Gennaro, therefore I will definitely try this recipe. Gennaro "why I'm cooking so good" Contaldo never disappoints. He always puts a smile on my face. His joie de vivre and passion for food and cooking are really contagious. Bless you Mr Contaldo!
I love him, he is so energetic and cordial person.... when he talk about any dishes I can feel the smell of every his meal, he prepare with passion and love... true Italian....
Gennaro, I was having a rough day, trying to convince myself to cheer up, and then this lovely video and your enthusiasm for what you do did it for me. Thank you so much! I'm looking forward to your next video. :)
Wow! I used to make a simple lentil salad with tomatoes, spring onions, mint and cheese, with a mustard and olive oil dressing. But that is certainly an absolute winner! Thanks Geannaro!
I love Gennaro and his recipes, however coming from Greece which is a country that loves fish I could say that we never place a whole fish on the top of a salad. if this is the presentation and it is not just for this video then when you will try to clean the fish from the bones you will probably have some of those inside the salad. anyways just a mention for those who will try this one. it looks delicious!
Can I grill the whole Mackerel on a small charcoal grill, or do I have to fillet it and grill the fillets separately to prevent it from under cooking and charring the fish if I grill it whole?
Please somebody write me down the ingredients fro the lentil salad; I just can't hear them clearly and also I'm not native english. Many thanks in advance!
onion, garlic, courgette, capers, carrots, pepper, cornichons, chilli, tomato, cucumber, olive and the last one i didn't get (sounds like FENO) and I also want to know =/ after he uses lemon, mint, parsley and olive oil
+SirToby1076 one is from coldpressed olives, the other one is from heating olives and extract the oil. Only diffrence is the first one has more healthy things inside. Extra or Virgin or Native all indicates coldpressed ones :)
Extra virgin olive oil has a more intense flavour and is normally used for dressings or adding on top of food before serving. The normal olive oil is best for cooking, since it has a somewhat neutral flavour.
I love mackerel and I love Gennaro, therefore I will definitely try this recipe.
Gennaro "why I'm cooking so good" Contaldo never disappoints. He always puts a smile on my face. His joie de vivre and passion for food and cooking are really contagious. Bless you Mr Contaldo!
I add almost every recipe from Genarro, love this guy with all his passion !
"why am i cooking so good?!" my fave phrase from him all the time =D
I love him, he is so energetic and cordial person.... when he talk about any dishes I can feel the smell of every his meal, he prepare with passion and love... true Italian....
F'n A! Gennaro killed it this episode. There we so many tasty ingredients in this one, it looked so damn good.
Makes me glad that I live in a fishing town. Definitely going to the market tomorrow first thing.
Gennaro, I was having a rough day, trying to convince myself to cheer up, and then this lovely video and your enthusiasm for what you do did it for me. Thank you so much! I'm looking forward to your next video. :)
Fantastic recipe Gennaro! God Bless you! You cooking with love!
Wow! I used to make a simple lentil salad with tomatoes, spring onions, mint and cheese, with a mustard and olive oil dressing. But that is certainly an absolute winner! Thanks Geannaro!
best catchphrase on earth. love you and your videos Gennaro!
This lentil salad seems to be something amazing! I'm going to try this as a appetizer for sure
i love him so much
I love Gennaro and his recipes, however coming from Greece which is a country that loves fish I could say that we never place a whole fish on the top of a salad. if this is the presentation and it is not just for this video then when you will try to clean the fish from the bones you will probably have some of those inside the salad. anyways just a mention for those who will try this one. it looks delicious!
WHY ARE YOU COOKING SOOO GOOD!??!?!?!
Lmao
I just love how you are so passionate about cooking Gennaro! Love your content! :)
Hahaha he's so adorable!
Why are your cooking vidoes so good?!
You always make me smile Gennaro
Looks yummy Gennaro - Thanks!
All veggies finely chopped, raw & lentils, quick cooking what the fish need. Simple and healthy. Really excellent kitchen he has.
One of the best tasting fish out there when properly prepared such as this!
Gennaro! Winner, Winner, mackerel dinner. This dish is soooo lovely. Blessings ChefMike
Com'è bello!! Grazie mille, Sig. Contaldo! Bella :) x
Do we have chance to get about this delicious dish's recipe?
This salad is excelent, I have made it a few times and it's so full of flavor
Hi Genaro, as always N1 video. I'll be in Pisa next week. Do you know any good places with food there?
He is awesome!
Beautiful!
why am googing so good！！！The cry from the depths of the soul
I wish there is a new Gennaro's video everyday :)
im in love!!! Thank You so much.
This sounds right up my alley and i'm gonna try it soon! It's be useful if you put the ingredients and directions in the info bar!
That actually looks terrific. :)
You are a darling Gennaro 🌸
Yep,looks good
I think I knew all the Jamie's Italian restaurant menu after watching all this videos.
Oh, Mamma Mia. Beautiful
Fan.....tas....tic 👌👌
he ate with his hand and but the leftover back into the salad bowl. WHY ARE YOU GERM-ING SO GOOD??
Look at dat!
Why he cooking soooo good!?
Viva la musica Napoletana!
Awesome, mackerel is such an underrated fish, and cheap, I got two for £3 on friday.
Body builder salad
I wanna make this dish right now ahh it looks so good
lentils.... they look so tasty!!!!
Grazie mille della ricetta! Il pesce era buonissmo!
cooking so good , i love!
Pleaase tell me where is your restaurant located?!! :D
4:02 man, Gennaro totally looked like Hannibal Lecter
U r king like all time
Amazing !
This guy is fantastic. I mean, can you be any more Italian?
Made this last night, it was great.
Brill recipe, brill video too!
Can I grill the whole Mackerel on a small charcoal grill, or do I have to fillet it and grill the fillets separately to prevent it from under cooking and charring the fish if I grill it whole?
You can grill the whole thing. Just make sure the fish does not stick too much.
gennaro is the best!!!
yummy, Gennaro!
May I ask what kind of lentil this is? I have some at home but they become mushy when I cook it.
Oh Gennaro! Why are you cooking so Good?
why I'm cooking so good!!!!!!!
I died. Lmmfao
Yum!
Wanna go there!
Saint Gennaro brought me here...
Please somebody write me down the ingredients fro the lentil salad; I just can't hear them clearly and also I'm not native english. Many thanks in advance!
onion, garlic, courgette, capers, carrots, pepper, cornichons, chilli, tomato, cucumber, olive and the last one i didn't get (sounds like FENO) and I also want to know =/
after he uses lemon, mint, parsley and olive oil
cool, thank you :)
Last one was Fennel, Cornichons are just gherkins. Thanks for writing it down as I wouldn't have known what Cornichons are.
Why mix extra virgin olive oil with regular olive oil. By the way, looks amazing
So the taste isn't so strong.
What is the name of the song in this video?
What is it with the 2 different types of olive oil?!? that confuses me quite a lot.
+SirToby1076 one is from coldpressed olives, the other one is from heating olives and extract the oil. Only diffrence is the first one has more healthy things inside. Extra or Virgin or Native all indicates coldpressed ones :)
the fish looks like she go straight to the hell and back...
Gennaro, why do you use in all your recepies garlic and chilies?
Legendary meme hahaha
I worry that Gennaro doesn't look healthy on this episode. Gennaro don't work so hard.
What's the difference beteween olive oil and extra ver.. Olive oil.I don't understand english very good sorry :)
You are Greek (or at least have Greek roots) and you don't know the difference?I'm not really proud of you.Unsuccessful way to troll.
*****
well, teach him then
Extra virgin olive oil has a more intense flavour and is normally used for dressings or adding on top of food before serving. The normal olive oil is best for cooking, since it has a somewhat neutral flavour.
caminantesolitair He is trolling...you think he doesn't understand english as he claims while he is subscribed in only english channels?
***** Re papara den katalevenw kan ti einai kai nomizeis trollarw? apla den katalava ti elege..amesos na sxoliaseis vlakeies
😁
Come and cook at my house, please
Gennaro make you laugh and more laugh
and england got richer by him
if i mis saturday kitchen cause of boring synagogue i have Gennaro on youtube
1:45 lol
1:47 xD
Why did you use extra virgin olive oil AND plain olive oil ?! and not just one or the other.
Lol
so much oil it's crazy haha
1:37
try pause at 4:03
marry with me?
Head and tail off first next time then OK yeah
I hate how he is overacting. I'm sorry I just do. And the thing with Why I'm cooking so good? Are you seroius?
Any intelligent person can see he is completely natural.
May I ask what kind of lentil this is? I have some at home but they become mushy when I cook it.