How to Make Pear Jam | Homemade Pear Jam
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Do you love pears and want to enjoy their sweet and juicy flavor all year round? Then you should try making your own pear jam! It's easy, delicious, and perfect for spreading on toast, pancakes, or even cheese. In this video, I'll show you how to make pear jam with just three ingredients: ripe pears, sugar, and lemon juice. You'll be amazed by how simple and satisfying it is to make your own homemade jam.
To make pear jam, you'll need the following ingredients:
• Ripe pears
• Sugar - 3:1 fruit to sugar ratio
• Lemon juice (from half a lemon)
The process is very straightforward: you just need to chop the pears, cook them with sugar and lemon juice until they thicken, and pour them into sterilized jars. You can watch the video for more details and tips on how to achieve the best results.
This pear jam recipe is easy to follow and suitable for beginners. You don't need any pectin or special equipment to make it. Just a pot, a knife, a spoon, and some jars. You can also adjust the amount of sugar and lemon juice according to your taste and preference.
This pear jam is a great way to use up ripe pears and enjoy their natural sweetness. You can also make other fruit jams with this same method, such as apple, peach, or plum jam.
And that's it! You've just made your own pear jam with minimal effort and maximum flavor. Enjoy it on your favorite bread, muffin, or cracker, or give it as a gift to your friends and family. You'll never want to buy store-bought jam again!
Thank you for watching this video. I hope you liked it and learned how to make pear jam. If you did, please give it a thumbs up and subscribe to my channel for more cooking videos like this one. See you next time!
Music:
Yasper - Birds Fly Higher Than The Moon chll.to/8e063c6f
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Wow great recipe 😋👍
Thank you so much 👍
Does it need to be refrigerated? After filling jar?
If you do everything right and sterilize your jars and lids, then pour the jam while it's hot and seal the jars, it can be stored outside the refrigerator in a dark, cool place for up to a year. The heat kills all the bacteria and yeast, the sugar preserves the jam and doesn't let it spoil.
Eddie Vedder approves!
🤘
Is sugar necessary? How much sugar?
Sugar is essential for preserving the jam and for the flavor. The ratio is 3:1 fruit to sugar by weight. For example, if you use 900 grams of pears, you will need 300 grams of sugar.
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