Making and Canning Fresh Pear Jam - Recipe & Process (with or without Pectin)

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  • เผยแพร่เมื่อ 6 ต.ค. 2024

ความคิดเห็น • 24

  • @debbieblakley9761
    @debbieblakley9761 หลายเดือนก่อน +2

    PERFECT video and recipes! I love how you didn't turn it into pear sauce. I love the chunks. A neighbor gave me a large paper grocery bag of some sort of smaller type pears. I don't know which of your recipes that I will use but one of these for sure. This will be my first attempt at doing this. Wish me luck! Thanks again for the video!

    • @GreatLakesPrepping
      @GreatLakesPrepping  หลายเดือนก่อน

      Thank you Debbie, I'm glad you enjoyed them. I hope your pear jam comes out amazingly!

  • @AdrianaSD
    @AdrianaSD 5 หลายเดือนก่อน +2

    Definitely the non-pectin for me! Thanks.x

  • @averagejoesmiling456
    @averagejoesmiling456 ปีที่แล้ว +3

    Yum!! What else can I say, Great Lakes? Thanks for sharing the recipe! God bless.

  • @kayeprescott8228
    @kayeprescott8228 หลายเดือนก่อน +1

    Best recipe and video I’ve seen and a great printable recipe❤

  • @FreezeDriedIceCreamPrepper
    @FreezeDriedIceCreamPrepper ปีที่แล้ว +3

    Looks so super good, I'm gonna try this!!

  • @nancyspears8781
    @nancyspears8781 8 หลายเดือนก่อน +2

    I received a gift basket for Christmas! It includes a dozen Royal Rivera pears. I used your pectin recipe and it’s fantastic! Thank you !! Btw- I got 25- 1/2 pints

    • @GreatLakesPrepping
      @GreatLakesPrepping  8 หลายเดือนก่อน

      That's great, it sounds delicious! A gift basket full of pears is what prompted me to make my first batch, some years back. I was like... I cannot possibly eat all these pears before they spoil.

  • @1954evelyn
    @1954evelyn 11 หลายเดือนก่อน +1

    Looks so delicious

  • @Mcolbert65
    @Mcolbert65 2 หลายเดือนก่อน +1

    This was an amazing video! Thanks

  • @jamescady723
    @jamescady723 ปีที่แล้ว +1

    Looks delicious!

  • @Straight-Outta-Roanoke-AL
    @Straight-Outta-Roanoke-AL 2 หลายเดือนก่อน +1

    You used a different type of pear but I'm going to go with your recipe using the pectin. I'm using a southern wild type pear. They are kind of gritty. Do you know what type of pear I'm talking about?

  • @MadamKsTarot
    @MadamKsTarot ปีที่แล้ว +1

    Thank you for the video. I use lemon juice. If you are going to use a chemical why bother canning. Just by jam at the store. That's my thinking. I don't do pear jam It gets mealie. But THANK YOU FOR SHARING.

  • @Cathy4047
    @Cathy4047 11 หลายเดือนก่อน

    I made this pear jam today with the Sure Jell. I emulsified I think too long. I processed them for 10 minutes . They have the consistency of applesauce . Is there anything I can do to make them look like your video?

  • @JasnaSecic-nz7mi
    @JasnaSecic-nz7mi 20 วันที่ผ่านมา

    Pozdrav izSarajeva