Noodles are over saturated and end result is a dry noodle dish. Use more oil and coat the noodles, then add sauce. Oil prevents noodles from soaking up too much sauce, and leaves the whole dish with more sauce and shiny. Technique learned from several Thai restaurant owners, all said same thing.
I have such trouble cooking the fresh pad Thai noodles that come in refrigerated section. I have tried boiling the mm a little, soaking them, and heating it with extra water. It’s still firm or becomes mushy. What to do?
As an experienced cook I can say this definitely takes more than 15 minutes. It will only be so quick if you've mastered making this but for a first timer it'll take 25 mins easy
VERY good quick recipe. Me personally, I would’ve had the aromatics going briefly before the protein, but it works either way to your taste. Make it your way. 😋👌
for those who want to make a real pad Thai. for the sauce: tamarine water coconut sugar fish sauce never soy sauce! somme use fried charlottes and fried garlic mixed with the sauce but NEVER Soy sauce! the rest of recipe. to make a real pad Thai, Garlic chives. Bean sprout peanut tofu picked sweet radish small dried shrimps egg and please stop making a fool of yourself lol
I could spot some wrong thing in this video 1. We don't need dark soy sauce for this 2. We use garlic chives not spring onions 3. You can put pickled radishes in the wok (optional)
Ingredients change over time. I'll tell you Americanized Thai has some even more special ingredients in it 🤣 It's always a fusion everywhere you go because some people think tamarind and fish sauce are way too flavorful. Nothing is completely authentic unless you're in Thailand. Even Italian food in America gives Italians a heart attack 😂
Now, add at least 45 minutes more so you cab wash, cut and set the portions correctly plus the washing pans and utensils after. Until I see someone recording their time cooking including ALL steps involved, every "easy cooking " video is a scam.
I like a these no-fuss quick cooking recipes...but I use lime juice instead of tamarind. No point buying a pack of tamarind paste if I don't use it often enough.
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Noodles are over saturated and end result is a dry noodle dish. Use more oil and coat the noodles, then add sauce. Oil prevents noodles from soaking up too much sauce, and leaves the whole dish with more sauce and shiny. Technique learned from several Thai restaurant owners, all said same thing.
Good to know!
Bless you!!
I have such trouble cooking the fresh pad Thai noodles that come in refrigerated section. I have tried boiling the mm a little, soaking them, and heating it with extra water. It’s still firm or becomes mushy. What to do?
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
As a Thai the color and looks looks accurate 👍
I can't wait to try every last one of your recipes!!!!
I could eat pad thai every single day of my life!!
Same for both!!!
Me too
That looks soooo goood!! 😊
As an experienced cook I can say this definitely takes more than 15 minutes. It will only be so quick if you've mastered making this but for a first timer it'll take 25 mins easy
So Good... Thanks for sharing! ❤
VERY good quick recipe. Me personally, I would’ve had the aromatics going briefly before the protein, but it works either way to your taste. Make it your way. 😋👌
15 mins only if you have everything ready to go 😢
Mis én place. Look it up
As a thai that was good ever!!
My fav!!!!!favorite!!!!!! You are great!
Yummy 😋🤤 I love this Thai dish💓
Looks great
Thank you!
Wow! Yummmm love pad Thai 🥰
That’s amazing, I wanna learn to cook like you
Awesome recipe mam, please show kushikatsu recipe please
Never mind
I got your link recepy
All looks easy simple and yammy
Definitely I will try to makes
Thank you for sharing
30 years Thai restaurants my top pick
Trying this week!!!!!!!!
My FAVOURITE noodle dish.
Love it
Love it ❤❤❤❤❤❤
please can you do crispy fryed noodles dish 😋
You are amazing
Nice one
How many tbsp of the tamarind concentrate?
I hungry now😊
Can you use pho noodle?
The website is down and I'm supposed to make this today!
This helped me when I was breastfeeding
Luk aht dattt
omg that look like pad thai that my mum make for me thanks for make me remember my childhoof
The time it takes to find these ingredients?
Where do we buy ingredients
Yum
🙈 Oo where is the link of the recepy .. is disappear, can you send it to me please 🙏
Delish! 🤤👍
I don’t see on your recepy
What kind of sauce you put it on rice?
I want Uncle Roger to react to this 🤨
😂 phad Thai no soy sauce never, 😂
Yeah it uses fish sauce lol. Well can't fault her for that she's not Thai lol.
😂 yeah, it bothered me a little bit for being Thai but I hope it’s good it looks good. 😅
@@xiaomo4556 then it won't be pad thai. It'll be a different noodle dish at that point
@@xiaomo4556 no. If you really can’t find fish sauce, you might use salt.
@@natchayapopai or achovies
Lady you are smart
I watched this at least 50 times to understand what's going on
Spring onion!?? Noooo. Chinese garlic chives!! ไรกันเนี้ย😢
I’m looking at that but I’d rather be eating that😋
Devour it “in 1-2 minutes”
Eh? Can i get the list please 😢 im slow
for those who want to make a real pad Thai.
for the sauce:
tamarine
water
coconut sugar
fish sauce never soy sauce!
somme use fried charlottes and fried garlic mixed with the sauce but NEVER Soy sauce!
the rest of recipe.
to make a real pad Thai,
Garlic chives.
Bean sprout
peanut
tofu
picked sweet radish
small dried shrimps
egg
and please stop making a fool of yourself
lol
I don't see MSG
As a thi guy,i would say that it looks good
so quick cant even follow up!
I could spot some wrong thing in this video
1. We don't need dark soy sauce for this
2. We use garlic chives not spring onions
3. You can put pickled radishes in the wok (optional)
Yep! Definitely have to have the pickled radishes and dried shrimp to give it that umami flavor, but this is for the basic.
Ingredients change over time. I'll tell you Americanized Thai has some even more special ingredients in it 🤣 It's always a fusion everywhere you go because some people think tamarind and fish sauce are way too flavorful. Nothing is completely authentic unless you're in Thailand. Even Italian food in America gives Italians a heart attack 😂
@@DS11110 I can't agree more, at least I can get authentic Thai food XD
Chicken Alfredo
Where is the chilli?
Once the tamarind paste is opened does it have to be refrigerated?
Now, add at least 45 minutes more so you cab wash, cut and set the portions correctly plus the washing pans and utensils after. Until I see someone recording their time cooking including ALL steps involved, every "easy cooking " video is a scam.
No spice!? Looks good though
uncle roger react to this
Wait tofu?🤔
You look like devoleena bhattacharjee . from india 😘🇮🇳🇮🇳
lol yeah 😂🇮🇳❤️
@@ohtaesvn….Indian Bengali girls are cute
th-cam.com/users/shortsgTvw-r2Fx7o?feature=share
padthai😊
I like a these no-fuss quick cooking recipes...but I use lime juice instead of tamarind. No point buying a pack of tamarind paste if I don't use it often enough.
it's like 1 min
Ok I'm Thai something is perfect something is very wrong 🇹🇭🇹🇭🇹🇭🇹🇭
Make noodles from scratch please
Do you actually measure? Cause you say tbs and tsp but you just pour everything
😂😂😂
Not fast enough!
Tried cooking with rice noodles and tofu for the first time today. Turned out mediocre, I’ll do better next time!
So annoying when she says “look at that”
When you make ugly Pad Thai!! :(
Tooo confusing. Cannot understand what u r doing👎
soy sauce??? nope call it sth but not pad Thai girl.
Looks drier den a bicch
Gross