Authentic Pad Thai, Uncle Rodger would approve!
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- The Pad Thai is probably the most common Thai dish outside of Thailand, and for good reason. It's delicious!
Ingredients for this recipe are below.
If you make this one, I want to see it! So feel free to share a picture or video and tag me:
Tiktok @andy_cooks
Instagram @andyhearnden
Big thanks to:
Babe @katelynflood_
Dazz @dazz_b
Mitch @just_mitch
for helping me film and taste test this one.
Chicken Pad Thai
The below is for one (adult size) portion:
60g Pad Thai dried rice sticks
0.75 tbsp tamarind puree
1.5 tbsp brown sugar
1 tbsp fish sauce
1 tbsp oyster sauce
Juice of 1/2 lime plus ¼ for serving
2 tbsp peanut oil
¼ brown onion
½ red chili (keep some for garnish)
2 cloves garlic
2 spring onion greens
80g chicken thigh
1 egg
3/4 cup beansprout (keep some for garnish)
Small handful finely chopped peanuts
Small bunch coriander
Love Thai food, thank you for teaching us as well. Growing garlic chives. Beautiful
Perfect !
@@andy_cooks dear Andy. Please give me a chance and let me work for you
That looks so good Andy. Could you make pho? I'd love to learn how to cook it because its my favorite noodle dish! Cheers
YES PHO PLS!!
boy does he have a treat for you (latest video)
he been made pho boi
PHO sure, he can definitely make it!
Hi Andy. Cooked your recipe yesterday for a party of six and it was great! Freshest Pad Thai I ever had, better than downtown Thai place’s. Love all your little tips and pointers, really helpful for a home chef. Love your short videos across socials. Greetings from Belgium!
Thank God for your recipes, you are one of the best!
Thank you!
Watching you cook is so inspiring, keep on kicking ass man. Love your style
I look forward to Uncle Rogers' response video 😁
Gotta let Roger know in the dm's lol
Love the music and the views! Great video 🙏
Thanks 🙏
You definitely need your own show! You are fabulous and that accent just makes it more watchable. I love cooking shows and learning different recipes. I absolutely loved Anthony Bourdain, I watched his shows and enjoyed all of his contents. Phenomenal human being.
Finally, you cooked Pad Thai ❤
Hahaha 🙏
Was gonna request this one since I noticed you're also fond of Asian dishes. Thanks for this.
Oh man, Pad Thai used to be my absolute favourite dish while being in Thailand and the inskip point near rainbow beach used to be my absolute favourite beach while travelling Australia. This video just brought so many memories!
I also back packed from Noosa to Tin Can Bay, hitch-hiking the whole way and the whole way on the sand. Best memories of my life
My mouth is watering!! Pad Thai so good!! Thanks for sharing!! Peace
you need MSG to get approval from Uncle Roger... I always impressed that you never lost authentic way for any dishes you cook
My favorite as well Andy! Thai food rocks! Pad thai is Gods gift to our taste buds
Yum that made me hangry thanks chef love watching your vids 👍 ❤
Thanks 🙏
first video I've seen from you after getting so many cool YT Stories. This is freakin awesome content !! I can surely see I'll be using allot of recipes from you. Thanks a bunch, Andy! Cheers!
Andy is next level. Love your shorts! 👌
Love pad Thai...one of my favorites. ...what a great place to make some.
Hi! Andy, I really love you cooking youtube clips, especially when you cooked Thai and Korean dishes. I am Thai and my wife is Korean. There are a number of chefs who cook Thai dishes. However, there are a few chefs who cook Korean dishes in their shows. You are one of them. Greetings from Seoul. 😋😋😋
“Where MSG? You forgot the MSG! Haiyaa!”
“For southeast Asian cooking use shallots. Onion for poor people only. Haiyaa!”
- Uncle Roger
👍
“He should ask Gordon Ramsey for wok, because Gordon Ramsey is wok fuk boi. You only need 1 wok, no need for too or tree.”
You don’t need msg when you’re using oyster sauce and fish sauce lol
Pad Thai meal your version makes me hungry. The sauce is brilliant. every part of prepping cook and eat 😋 is what a girl like me looks forward to.Thanks
Great clear and detailed demonstration. Will definitely try this one out.
And nice life!!
Found your channel a few weeks ago and we fucking love it dude. You make it so simple and my 10yr thinks you're a rock star.
Thank you for this easy and short recipe. I just subscribed and hope to see more more easy recipes like this.
Lovley area, miss Australia. Went 6 years ago. Wouldn't have minded a pad thai at the beach 😁
Looks delicious chef 👨🍳
Thanks 🙏
3:33 this little technique is something I will use from now on, maybe not with things that are too hot but will definitely save me a teaspoon or three
Hey andy love your stuff. Could you try potatoes pancakes and ring bologna.. One of my favorite
I am liking to cook the pad Thai Tajikistan style. We liking to use the Yak scrum with drippings on the noodles and spicy cerpa bean pasting!! Yummy city!!
Looks fricken yum!
Great food-great vids. You should compile a series of your favourite dishes from around the world. Bet i'm not the only on who would enjoy this. Cheers
Always enjoy the videos and the outcome. You’re recepie never fail. Thanks Andy for the post !
we usually add dry chili flakes at the end if we want a little kick, but I am sure that fresh chili you added gonna taste as good!
Enjoy his videos and shorts so much!
Boxes ticked ! Gotta be resourceful when on the beach - nailed it Chef ; - )
I don't know what's cooler, Andy. The Pad Thai recipe or that Suzuki rig 🤤
Хорошо погуляли. Хорошо покушали. 👍👍👍💯💯💯
It’s more than 80% of original Pad Thai, well done.
I’m getting good at cooking!
Thanks so much ❤
thanks I've had so much trouble with the rice noodle prep straight forward ❤
What a great tip. Pre cracked eggs. Never would of thought of that. You're a legend mate
Could you make some gongbao ji ding (kung po chicken) and some tang su li jie (sweet and sour pork) please?
Thanks for the video Uncle Andy.
Hi Andy, you just solved my problem with Asian food. I have always tried to cook for six people at one time. It should be one person a time. Love the Rambo wok burner!
Wow, that looks really good. I just discovered your channel. Can't wait to view more.
You sir are awesome. Thanks so much.
You're a beast, Andy. Must be an awesome feeling to know you can cook like that from pretty much everywhere. You're the hit of every party ever.
Definitely making this. Love Thai flavours 😊
I love breen shoots
Would love to see char kway teow please. And some different variations of rice paper rolls. Anything Vietnamese, especially noodles.
Very nice recipe, tastes great I tried it!
You made it look easy to make. Thanks
Great job Andy!! I trust your job!
You have a amazing recipe man good job
Man, becoming one of my faves brotha
I've just binged on your insta channel and now I'm here and a subscriber. Awesome dish mate
Bloody classic alright 👍👍
Awesome thanks Andy, also i love rainbow beach, probably going up there soon.
Love your cooking 👏👏👍😘😘❤️💕💕
My favorite phad Thai food
Oh great. Now I’m hungry for Pad Thai. Great video as always. Awesome recovery Andy! 😁
Looks good except for the egg part, I think they are not supposed to be overcooked and dry. If you would add in your eggs after the noodles (put to one half of the pan, eggs other half), cook them like scrambled egg (still a bit runny) and mix in with the rest your noodles will be way juicier.
I don't care what anyone thinks it looks extremely tasty done deal, welldone
Made this last night, was delish but I’m interested in what noodles you used, the texture on mine weren’t great and they broke up, so think I would soak them for a shorter time knowing they will cook more in the wok. I also used 10-15% less brown sugar and my wife thought it was more citrusy than what she is used to, I loved the citrus/tamarind twang. Overall though, super tasty!
Harry would understand I’m sure Andy. Great beach coop up mate.
As a Thai, I approve this Andy!
Orders up, Chef! I’d love SO MUCH to see your version of toad in the hole. Classic BritXKiwi mix from my childhood with Yorkshire pudding mix and sausies. YUM!
amazing!
Thanks!
Its so funny. I work at a restaurant and have been for the past few months. Its like my first job so I don’t know much but we have the sam en knife you have there and we use the same massive green plastic cutting boards ive seen you use. Where do they come from and is it more than just a massive councidence? Thanks, really enjoy your content and vibe. (And the knife in question: japanese style hollow ground wooden handle with the engraved writing in the side)
Wouldn't be surprised if a TV network reached out to give you your own show.
How bloody good! Can’t believe you forgot the wok though 😂😂
What a peanut…
Shocked how easy you made this look. I thought Pad Thai would've been a way harder dish to make!
super authentic pad thai is more complicated than this and takes much longer. But this is a very good "easy" version that will taste great. Authentic recipes will call for things like daikon, dried shrimp and freshly shaved palm sugar. My thai friends laugh because it's not very common to make pad thai at home in Thailand because of all the ingredients you have to prep.
@@CitizenSniiiips It is normally easy like this. It is a quick street food adding daikon and dried shrimp would not make it more difficult and it will take the same amount of time.
Used to live on 3 of these a day in Bangkok🇹🇭 for $1 total for the day.
That was back in the day & at the end of LOOOONG +6 month plus trips coming back out of India 🇮🇳
You don’t need to soak the noodles overnight. Just an hour in warm water. Def needs palm sugar and not brown sugar, the molasses in brown sugar has a different flavor. Never seen oyster sauce in pad thai sauce before. Usually pad thai uses dried chilis, served on the side as a garnish so you can make it however spicy you want it.
Rainbow Beach! I used to work there!
That looks awesome. That looked like a regular frying pan that you used which I know that you said that you forgot to bring your wok with you. There is a little Thai restaurant near where I live, central Vermont USA, and the woman who does all of the cooking makes all of the sauces that she uses from scratch, minus soy sauce and fish sauce, and she also makes the different noodles that she uses in her dishes. Love Thai food.
Ya'll say "thank you " it's literally all that matters. Oh and like the video.
I would make criss cross cuts into the chicken to ensure heat distribution equally instead of just browning the outside.
Can you please make a kitchen tour of your home kitchen, I really wanna know what knifes you use and of course the rest of your equipment
Off topic, i love that you have a suzuki jimny. I wish suzuki brought those here.
I wish I had a chef boyfriend to cook whatever I want like Andy does
Great video, your heat source looked great and strong, what were you using, if you don’t mind telling
I like your cooking very much.
Hey Andy, i would love to see you cook my favorite peruvian dish ! LOMO SALTADO!!!
"How good are flies? So good, sweet Sour salty" 😂😂
Looks really nice and good color, try some chives with it next time 👌🏻👌🏻
Ciao, quello che cucini mi sembra buono.I am writing to you from Sicily in Italy and I love food.
Great video :)
Greetings from Germany
Hey Chef, was hoping if you can make one of my favourite dish for you and your wife, but make in your own way. Its, Sticky Pork with Yellow Coconut Rice. 🔥💯
Thank you chef Andy for the delicious recipe
Hey Andy how about a coffee dry age rub steak from one of your dry aged streaks? This is from someone who loves both steak and coffee
loving the Jimny, Andy!
Great job! Loved your shorts on TH-cam and subscribed. I love to cook. Especially Pad Thai. This Looks similar to my version of Pad Thai . I noticed you referred to the chicken as “ adding protein.” After you already added eggs ( which is protein and so is the noodles and veggies) I cook carnivore , vegan, vegetarian and gluten free for crowds of 50 at a time. I hear restaurants always saying when you order a rich in ingredients salad “ Do want protein on that?” I feel Condescending when I have to reply” There is already protein in it.” Plant protein as much as the “Meat” you’ll be adding. It’s all protein.” Do you know why we can’t just say “ want to add meat?’ Lol
Calm down rob it's just kitchen terminology if you've ever worked in one with a chef you get into the habit of using it, nobody is belittling vegetarians or trying to confuse people
@@davidmc5762 I have been a Chef for 20 years thanks:)~
I love Pad Thai and I will try your version if I can find a tamarin paste🙏
looks tasty! I always thought there was shrimp paste in there? maybe a variant?
My favorite
That looks amazing.what type of burner is this? looks great for windy conditions
You forgot uncle Roger secret ingredient MSG 😂😂😂😂 love from the Philippines Andy I hope u cook your version of our ADOBO @Andy Cooks
Absolutely love Pad Thai, but I leave out the coriander, it to me like some other people, it tastes like soap, bloody great dish and looks delicious Andy, cheers
Spot on with the exception of the brown sugar. Whilst yes it can be used as a substitute, yet authentic would be palm sugar. Nice job m8
Thanks!