Love & Best Dishes: Beef Stroganoff
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- เผยแพร่เมื่อ 16 ก.พ. 2021
- Love & Best Dishes: Beef Stroganoff - Paula’s back in the kitchen today with her friend Emily cooking up a hearty recipe that really brings back the memories...Beef Stroganoff!
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Recipe Link: www.pauladeen.com/recipe/beef...
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#pauladeen #loveandbestdishes - แนวปฏิบัติและการใช้ชีวิต
Beef Stroganoff is such an easy meal for a busy weeknight. What are some of your favorite go-to easy meal ideas?
Paula, do you have any keto recipes?
2 cans of crescent roll dough, 2 small, or 1 large roll of breakfast sausage, 1 or 2 blocks of cream cheese(depending on how cheesy you want it!)
brown the sausage, put in your cream cheese, turn off the heat, it'll continue to melt
put one can of dough on the bottom of a 9 x 13, spread your meat mixture in it, top with the other can, bake per directions on the can, till golden brown
I serve it with scrambled eggs, sliced tomatoes
or just a green salad
it's so wonderful to meet all the people in your world, Paula❤Hi Emily!!!
My momma and I can not have beef, is there another meat you would suggest.
@Ruh Roh I know, thanks but I wanted to see Paula's recipes if she had any...I know they'd be delicious
I always thought beef stroganoff would be very difficult so I never bothered to make it. Paula makes it easy. Looks delicious! And your stylist does a beautiful job!! She is a sweetheart!
I love Emily's hairstyle! Whenever I do a ponytail, it looks flat on my head. Hers has volume and lift! So pretty!
Instead of the beef stock mixed with water, I use beef consomme soup....delish!!!!!
You'll be amazed what 1/4 c red wine does to this before you simmer. 💕
My favorite meat to use for this is a chuck roast, chopped/shredded up. And also add a bit of worcestershire.
Yes!
Love your hair Paula...I watch you on JTV all the time. Good Morning Y'all...hope everyone is having a wonderful morning so far. Beef stroganoff is to die for yummy. Paula , Eddie Teresa have a wonderful day and weekend ahead. Much love to you all from Alabama 😘♥️
Okay, I've cleaned my glasses, and my screen. It's STILL foggy! LOL
Oh, I thought it was just me!!
@@HealthyandLovingLife LOL nope!
Glad to know it’s not me I thought maybe something was wrong with my phone.
I think they need to wipe the lens clean. Been that way in several videos.
Lol me too! As a TH-cam creator, I've done this before...so sad when you look at your footage.
How is Aunt Peggy doing. I love Beef Stroganoff
Emily is the BEST! My stepsister is Emily’s first cousin and best friend. I’ve known Emily since I was a child. Her mother and my father used to work together 30 years ago. And then my dad married into the family 10 years ago.
Who doesn’t like beef stroganoff😀😍I could eat half the pot and save some for later I always add sour cream too❤️
Hi Jilly
It's so good, but I prefer using sirloin tips over ground beef. I did just try to make it meatless using sliced baby bella mushrooms and vegetable broth and it was also good!
Emily, beautiful work. Love yall!
Yummy Yummy!!! I have never fixed it with hamburger meat. What I fixed was with Sirloin steak cut. And the recipe was a lot more difficult. This I will try. Thank you. You look pretty every day Ms. Paula. You go ahead with your make up and hair lady to help beautify you. That's a perk. Like I said your natural beauty with your laugh & personality shine through every day. God didn't make no mistakes. I would love to meet you and watch you in person. Would be delightful. God bless you and your fam. Thank you for sharing with us and all you do. So proud of you and all your accomplishments. God has blessed you tremendously!!! Shine like the diamond you are. Until next time. Keep Shining!!!!. Love y'all. Peace & stay safe ❤❤❤❤
I’m so glad you suggested ground beef for this! I’ve tried the sliced steak and it’s too tough!
If you use top sirloin strips and slightly flour them and fry in batches, you will have the best meat. I also add a couple of tablespoons Worcestershire sauce and a tablespoon tomato paste, at the end add 1/4 cup balsamic vinegar. Try this you will be very happy
I like to use chuck roast cut in thin strips. Cook it low and slow. We like it better than ground beef. Just sayin.
I make mine with round steak, sliced thin. The trick is to NOT cook it all the way done, let the sauce finish it off. That is the key to making the steak tender.
I have always used beef stew. I brown it, add cream mush, seasoning cook in crock pot, just before I serve add sour cream & noodles. I have never used ground beef.
7-8 hours on low or 4-5 on high in a slow cooker is the best way to use and make the more tough cuts tender!
EDDIE!!! Clean the lens on that camera!
Emily is so so so pretty! What a sweet lady!
Those noodles are crying out for a little butter, Miss Paula! ❤️
Paula starves me to death when she eats these wonderful dishes !!!!!
I am craving this beef stroganoff and it is only 9:00 am!! Love Paula and sweet Emily. Very entertaining, thank you.
One of my all time favorites! Homemade egg noodles puts this dish over the top and are super easy. Would love to be in Emily’s shoes and help Paula cook in her kitchen.
Haven't had this since I was a kid. Definitely on the menu for the weekend!
You are definitely right Paula ground beef is the best in Stroganoff. My family agrees 100%. Thanks for another great video.
I made this for dinner tonight and it was a hit! I love that your videos are on first thing in the morning because they've inspired me to make 2 of them recently. I kinda browse for new ideas. Somehow, I had never made this before. My husband really liked it (2nds were had lol). He hates sour cream and mayo but agreed to try this. I think the only thing I changed was a touch of cayenne, frozen peas and a can of mushroom pieces because I had them. Thanks again for another great recipe.
I've made almost the same recipe my whole life, except I serve it on rice. Looks GREAT!
I know what's for dinner tonight. Yum. Thanks for sharing. I know that when I cook anything you make it's always great.
Thanks Paula! I make mine the same way, except, I put the noodles in the sauce before I serve it and put it in a casserole dish, and, I love parmesan cheese on it! I am with your grandkids......I use angel hair pasta!
Because we’ve been snowed in here in North Texas, I made a “Chopped” version of this recipe and it was so good! I didn’t have Cream of Mushroom soup, nor beef broth, so I used Cream of Chicken soup and a can of beef gravy with half a can of water. So absolutely amazing over spaghetti!
I like my stroganoff over rice.
I’m so glad you’re on TH-cam! I watched you a lot in my twenties and thirties on tv. And, that’s a good thing! Even though my mom taught me a lot about cookin, I still had a lot to learn!! I learned so much from watching your show. Now I can keep watching and learning.
Ground turkey works wonderful too for a leaner option. I put wooshershire sauce in mine and I add some red wine and beef broth. with flour. Never used a cream of soup in one before. IF I have it, I may add some sweet peas or some cooked chopped carrots for some color. I also at the end also add some sour cream at the very end :)
Paula, I couldn't wait to try this recipe , It was a recipe that I used to make but had forgotten about. Had it for dinner last night and it was delicious. Thank you for bringing it back. I have added it to my meal planning recipes. Thank you, thank you.
Hi Paula, I've made your Beef Stroganoff in the past, using the recipe on page 95 in your book, "It Ain't All about the Cookin", which calls for round steak. Since the meat was a tad tough to chew, next time I will mosr definitely use ground beef! Emily did a splendid job on your make-up and hair.
Really interesting to see people's different takes on a common recipe. I've never thought of ground beef or serving noodles separately.
I'll try the ground beef but I'm gonna go ahead and add my noodles in at the end because I like the "soaked in"flavor of the sauce.
She did.
@@sweetcakes7427 : Sorry but she did not.
Many, many years ago, in South Africa, I was given a recipe by somebody that had worked in the kitchen of a very fancy restaurant.
The meat is fillet, cut into strips, across the grain. Put oil and butter into a pan and quickly brown. Remove the meat.
Put chopped onions and mushrooms into the pan, put a lid on and sweat the vegetables, intil the onions are translucent and soft, but dont brown them.
While the vegetables are cooking put one cup sour cream, one tsp mustard, one tbsp tomato paste, one tsp sugar, salt and pepper into a bowl and mix well.
Return the meat to the pan and add the cream to the pan. Bring to the boil. Add a half cup good red wine, or sherry.
Serve with rice or very thin french fries.
Very quick recipe, but not cheap to make. It was always a hit when I served it to dinner guests. I used to prepare the cream mixture ahead of time and put it into the fridge.
The quantities are sufficient for 4 people.
Love you Paula. Haven't commented before. My mother passed away 11 years ago and I miss her southern cooking. Do you know of a recipe for Jam Cake? We had it every Christmas. It was very rich, heavy, and nothing like it! Miss it so much. I had the recipe, but the paper got torn and half of it was lost. Hoping you can help me.
th-cam.com/video/Lz_Bq5zFEOI/w-d-xo.html&feature=share
@@royrogato8959 , hey thank you for the recipe!!
If you Google jam cake, there are many recipes that pop up. Perhaps you will find one that closely resembles your memory of Jam cake! 😁
I may be a little late 😉 but I am making the recipe tonight. Thank you 😊❤️ Paula!!
I'm new to your channel and must say that looks great will be making it in the near future..... Also several years ago I made your carrot cake for a benefit and it was the very best carrot cake ever. Thank you.
Good dish. Haven’t ever made this-but I will now. Egg noodles will be a nice change from regular pasta. Beef stroganoff on top will be delicious made the Paula Deen way!
I grew up watching Paula Deen on t.v it’s the only reason I started cooking in high school I watched all the t.v episodes
I just love stroganoff. I just use cream of mushroom n sour cream in mine. I like to use the rotini pasta , I just mix it all together the rotini cling to the sauce better. ❤️❤️
Emily did such a great job on your hair! She seems so sweet. Yum love beef stroganoff. I need to make this one on my channel.
I'm fixing this tonight. Thanks Paula!
From South Africa,,,love your cooking show.
Love watching your videos! I don't worry about the waters when I brown my ground beef. I just continue cooking until it evaporates and leaves the brown goodies in the pan (I think it's the meat juices). Then I drain the grease.
Omgoodness Ms. Paula! That looks delish! I haven't had it with hamburger meat before but I think that will be the best way to make it from now on! Love it!! Thanks for sharing!!
I am making this tomorrow. Thanks for the recipe.
I use Wondra flower and it is amazing!
Won erful reciepe! Delicious! We used bow tie pasta,the shape & size of this pasta was excellent We thought this dish was a comfort - even tho temperature today wasn’t cold. ;). This reciepe is one we will keep in “our favorites file” And tell Eddie, I’m going to request this for my Birthday Dinner too! Thanks Paula!
that is my favorite russian dish, i grew up eating it back then. in russia, they would sometimes simmer the beef until it got tender and then put it in the stroganoff, but then it was easier and simple to have ground beef if they couldnt get sirloin, plus in russia it's served with straws of potato, i guess when the immigrants came to america, it became popular and everyone wanted to serve them over egg noodles. you can even serve it with mashed potatoes too.
when i make my Beef Stroganoff , I used a plain greek yogert to mine instead of sour cream to cut the calaories
There’s always a haze on the videos lately. Maybe the lens needs to be cleaned?
Yes exactly! 🧐
It's the bright lighting in the kitchen making it look like that.
Ohhhh that makes sense. I noticed it did clear up half way through. Thanks!
Haven't made this in a while. I will have to make some as now I want some.
Your hair is so pretty!! Looks so good!!!!
I've never made this, but I will soon. Looks amazing!
My mom uses stew meat and adds ketchup and worcester sauce to her beef stroganoff. Very yummy. Love u Paula. Keep the recipes coming...this girl likes to eat 😜
So glad Paula made it with the ground beef....I use to make it for my kids and its been a while....needed a reminder of all the ingredients...so I knew I could watch your video and it would be great. ThanksI
OH Yum...
I make it almost the same way... Kids didn't like onions...
I haven't made this in years... Looks like I will be soon... I also make my Swedish Meatballs the same way... And right over egg noodles too...
Paula this looks delicious. Putting this on the list. Ever put Worcestershire in it?
Just love Paula. I’m going to try this today. Thanks for the recipe! 💕
I've never made homemade beef stroganoff but this looks amazing#! :)
Nobody in my family will eat mushrooms OR onions!! I may have to cut the recipe in half and just make for myself!! And eat on leftovers for a couple days :) I always love pasta dishes more the next day!! So good!!
Tfs with us!! 💗
Made this recipe and it was delicious. I made half the recipe and we still ate it forever!!
Thank you for recipe , one of my sons favorite now I can make it ..
That looks delicious. I never made it because I thought it would be hard to make. I will be trying this.
My grandpa Bill used 2 make this for Thanksgiving every year and us kids would always call it goop because we couldn't say beef stroganoff right
I just made this I swear TH-cam spying on me 😆 I turn TH-cam on and this pops up I made it pretty much same way except I made a slurry after I drained beef I made with butter flour added broth mushroom soup and last added sour cream in then put beef mixture back in and lil Worcestershire sauce
This looks very very good! I love the tea pot that you used.
I wonder if someone can recommend a ‘wet base’ for the beef broth. I am not familiar with this product and I dispise canned beef broth. I think I’d add some red wine to the beef as it simmers. Thanks anyone!
Beef stroganoff was always what my mom made me for my birthday dinner!!that and lemon bunt cake, yummy
Yummy going to make it . Looks absolutely delicious. Thank you
This Beef Stroganoff recipe looks so delicious Paula and Emily.
Classic comfort food, so good
I get sirloin beef steak and slice it myself. It's one of my favorite dishes.
I have always made stroganoff with round steak and served on rice. I have a piece of top sirloin in the freezer I think I will use next time.
Yes it’s too thin for sure. I add a little Dry Sherry to the meat & mushrooms while they are cooking
Instead of beef broth and cream of mushrooms soup I use brown gravy mix and sour cream with onions 🧅 and mushrooms 🍄 garlic 🧄 and hamburger meat as my sauce
One time I was out of egg noodles and all I had was the large pasta shells and that worked out really well
I love Emily, she is so cute, love her accent, she needs to be a regular..
I make a version with ground beef, cream of chicken soup a little water, and sour cream.
Just tried this recipe...yummmmmm. I will use this recipe instead of my old one from now on. Bye bye Betty Crocker, hello Paula Deen😉
I would love to see you do your Farmers Pork Chops dish...It is so delicious and a recipe I found in your Lady and Sons cookbook...everyone I have made it for loves it as much as my family does! Really enjoy your videos...Thanks...
Paula Deen has the prettiest hair on the entire world wide web !
I make stroganoff similarly. I add 2 tablespoons of Worcestershire sauce and 2 larger spoons about 2 times larger of ketchup. I do use strips of steak, sirloin, round, london broil and it is so tender you can cut it with a fork ..I don't add sour cream. I love sour cream but don't know how it would work with the ketchup and Worcestershire sauce. Everybody who has eaten it love it. But I will try it your way and see which I like best. Ha, ha.
I love this recipe but I use chuck roast for the beef. It is so good.
Extra wild noodles hold a lot more butter and goes well with beef stroganoff.
Thank you for the receipe. Emily is so sweet and beautiful. Just like you!🙂
i live in Waycross, Ga born and raised so i usually just follow what my granny and aunt taught me how to cook they taught me at a young age how to cook which is the way its suspose to be so by time ur in u late teen and young 20s and you move out you can defend for yourself in the kitchen instead of buying fastfood or warm up dinners all the time
Здравствуйте Мисс Паула! Обожаю Ваши рецепты! Очень вкусные! Смотрю вас из Узбекистана! Супер! Класс!
My mom would add a dollop of tomato paste. Might be a Tennessee thing where she was raised.
This recipe needs more seasoning...add 1 tsp dried thyme and garlic to sautéing meat....possibly dash of season salt as well.
❤❤❤❤❤❤ Love beef soganoff. Also love Patty melt on a cold day.
yummy . I make this exactly like you do except I butter the egg noodles and mix it all together in one dish. It is so good. thumbs
thumbs up lol xoxo
I like to toss the noodles in to soak up all the sauce then serve. Kinda like hamburger helper style
I love that you eat the food when you're done....that's the best part!
You look so pretty, Miss Paula!! Nice job, Emily! 👍
I make stroganoff with a roux, I guess it's the old fashioned way. No cream soup as a base. Your way looks so much easier.
I'm gonna try it!
Blue skies and happy days to all...❤❤❤❤
Egg noodles is the best way! I made mine very similar but use sour cream instead of cream of mushroom.
Girl so happy to find you again.love your 🐕 beef stroganoff. You remember the rule...butter and bacon make everything better!!!!!
Miss Paula...you look like a super model! Love to you and your family from Ottawa, Ontario. Love all the recipes and family living life's terms Bless your heart from one southern bell to another. Xo
Can you substitute the sour cream for anything non-dairy?
They make non dairy sour creams. Sour Supreme is my favorite.
Surprised Paula didn't clean and scrape every bit of that can of cream of mushroom soup, as she does with so many things! Lol. There seemed to be quite a bit left in the can! Looks good, but I pressure cook beef steak in beef broth with onions and you have very tender beef, instead of ground beef.
The home cooked birthday dinner. Family tradition here too. All of my children had a different favorite.
Okay.
Okay.
You are the one and only Paula, so I will try this stroganoff with grind beef.
Seems a bit odd, but your video has me inspired and intriged!
You would never steer me wrong, incredible shrinking Paula!😌
The recipe I have from Paula uses cube steaks cut into strips.
Looks delicious, Paula. Thank you. Love your show!