Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
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- เผยแพร่เมื่อ 18 เม.ย. 2019
- Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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🍴HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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I hope you'll give this one a try 😋! What is your favorite recipe with beef?
I like beef with green bell peppers 😋😋😋
I will definitely be trying this one out and I never hesitate to try your recipes because they ALWAYS turn out perfect just like yours
I like pan seared beef with baked veggies
I'm so happy to hear that Maryam!
Cant eat meat as i am a vegetarian soon to be vegan but i love mushrooms with my subway sandwich love your videos making me hungry Thanks Ramya
Im from morocco , I started cooking you dishes and evryone thinks Im a chef now 😃
That's great!!
Omg I’m from Morocco to not everyone think I’m a chef 😂😂
Add couscous instead of egg noodles😀
Oooo that's a great place❤️ maybe ur muslim because there are many Muslim s other than other religions
Doubt it
She’s not just a great cook but she’s also an AMAZING teacher. This is the only channel where I’ve never messed up a recipe. Keep doing what you’re doing, I live for it.
Thank you, that is so kind. I appreciate it.
AND she’s gorgeous 😂🤣😍
@@davidtinoco2484 Nice personality too......
This is a Brazilian dish
@@lexdonovan6017Hungarian I was always told.
I used to eat the Stouffer's frozen version all the time in high school; now I can make it better at home! 👍
Just dropping in to say this is my go to recipe for stroganoff over the past 2 years. Absolutely delicious.
Her: "Half a medium onion might seem like a lot..."
Me: One large onion. Got it. 😂
Same
From one Heather to another...same here. We are onion lovers in my house!
Heather Eastin I threw a big fat red onion in that pan
And more garlic
@@dickrichard5579 Was it delicious? Because I imagine it was delicious.
I have now made this recipe about 5 times! My boyfriend and family love it so much. Such a simple and easy to follow recipe! Thank you Natasha for being such a great and fun teacher!
Great to hear! Thanks for sharing that with us.
This is a Brazilian dish
This has become my favorite Stroganoff recipe. I used to enjoy a cream of mushroom soup recipe with tarragon and wine, but there is just something about this one that elevates it. Super savory and comforting. I love using mashed potatoes because the sauce melds perfectly with them.
What elevates it is that this recipe has great ingredients and is an actual Stroganoff recipe. Mushroom soup and tarragon...not really. You have moved up a notch. Seriously...the real deal is always better than the quick fix.
I cooked this recipe 4 times already and wanted to say thank you for this easy & delicious recipe!! ❤️
That’s great! So glad you enjoy it. You’re very welcome
The fifth time you will get sick of it.
@@steveludwig4200 what a silly thing to reply. you run the risk getting sick of *any* dish if you have it too often in too short of a timespan. maybe she first made it when the video was uploaded and has made it every nine months since then.
I made this last night Natasha, I didn't change a thing and it was the best Stroganoff I've ever made! So this recipe will replace my other Stroganoff recipes in my folder, thank you!
You are such an Angel !! Got most of your recipes .. tried it , it never failed me ... thank you !!👍👍
anyone could tell me how many servings this recipe gave you? I wanted to cook it for my visit tonight!
@@catherinewells8641 Just make it. Probably a lot of hefty servings. Or eat less, for more servings. Makes great leftovers, or freeze a container. I live alone and make a bunch. How about, 4 large servings?
This is a Brazilian dish
@@lexdonovan6017 it's not lol youre free to google
I'm a total beginner when it comes to cooking and I just made this and feel so happy with how it came out. Thanks for making the instructions so clear and sharing an incredibly delicious recipe, can't wait to try your other ones.
I'm Slavic and my first reaction was "that's not a lot of onion at all!" Good job
Making it right now, literally using two full onions the size she showed lol
Followed your recipe and it turns out absolutely fantastic so thank you
Just made this for lunch. Followed it exactly and it turned out sooooo delicious! My husband and kids loved it! It was a hit! Thank you for the recipe!! 💕💕💕
I’ve watched this video at least five times. I kept wanting to make it and after purchasing a couple of the items, I said I just need to do it! Came out delicious! So good
Made this tonight, turned out great! I made a few substitutions, I was out of some things. I used beef meatballs, no mushrooms, added green peppers, used Top the Tater for the sour cream and used stone ground mustard.
Parmesan cheese to top it off.
You are my go to person when I need to learn how to make anything! Thank you 😊
I absolutely love the way she says stroganoff
Made this last night for my family and we LOVED it !! Soooo delicious with so many amazing flavors !! It’s so creamy and comforting !! Thank you for sharing !! 😍😍❤️❤️
I have been making beef stroganof for years and it's one of my signature dishes. This recipe blew away my own that I had learned from a professional chef. I did add two secret ingredients: 1 tablespoon of brandy when cooking the onions and mushrooms and 1/4 cup of finely chopped semi spicy pickles. The pickles will melt in the sauce and gives the dish a kick that no one can put their finger on. Trust me pickles make a difference. Also I accidentally added more Dijon mustard than was asked for and it made it even better. Thank you so much for this incredible recipe!
That is awesome! Thank you so much for sharing that wtih us, I'm sure your version was amazing too.
Wait till you try it with in-pit olives.
Sweet pickles?.....Yuck.
Pickles is Finnish style Stroganov
There supposed to be cappers instead of pickles... if we are talking about original ingredients...
This is just one of my favorite comfort foods during the winter.
My introduction to this dish was through my Russian grandmother. She would make it over a bed of kasha and oh god was it good.
Is that traditional? If I make this for a Russian friend, should I look for kasha?
I made this as part of our new year feast. We all loved it, thank you.
My friend works long, exhausting hours on Mondays. Since I have Mondays off, I have dinner ready for her when she gets home. She absolutely loved this.
You are a wonderful friend, so glad you guys enjoyed the recipe.
We all need friends like you! Very sweet :)
Love it, especially the tempo. I like your moves.
From the way you cut and chop I can tell you are a pro [ThumbsUp]
Thank you! Practice helps. 😊
I just made this. It is amazing. I did change a couple things. I used pre-cooked turkey breast that I bought from Costco. I sliced it real thin and I added it at the end and heated it up. I used 1 cup of vegetable broth instead of the beef broth. This is a fantastic recipe. The only reason I changed the ingredients is because it’s what I had on hand. Easy and fantastic recipe!
That is awesome I love it! Thanks for sharing that with us 😊
I used ribeye. So good! I received a lot of compliments. Thank you!
I like it a lot because its an old dish that most restaurants don’t have on the menu.
Very true
I just love watching you cook, always makeing someone good. Thank you !!!! 😂😂😂
I tried this recipe yesterday and it was delicioussssssss , love cooking sometimes :) ! Thanks for great recipes always
Thanks for your great feedback!
@@Natashaskitchen my pleasure 😊
Show me the power of your bonus.
Just made this, it was amazing. The dijon mustard makes all the difference!
Yes it does, glad you didn’t skip that!
I love the combo of Dijon & Worchester sauce in a recipe..Thanks for the easy to follow recipe Natasha..💜💚
So glad I happened to be cooking beef stroganoff tonight and went on TH-cam just for a little inspiration. I was so impressed by your video I had to subscribe.
This is going to be our dinner for tonight !!!!!!! Love it love it
Made this today and omg this is delicious! 😍 However, just like all of your recipes. Thanks a lot, love ya!
I’ve been trying your recipes for a while now and I just wanna say you are my go to for cooking, always. Not only is your recipes delicious, but I like your fun personality. Thank you!
Thank you
I’ve been following your recipes for a couple of months now and am growing more and more confident in the kitchen! I always thought I didn’t enjoy cooking until I made one of your delicious meals. My family is very happy! Thank you so much! 🫶🏻🥰
You’re welcome! I’m happy to know that you’ve become better in the kitchen. Keep up the great work!
I love Natasha cause she is always friendly and happy 😀.
thank you for the compliment and for watching our videos 😀
Oh my goodness, it's 12:40 AM and I am so hungry for your Beef Stroganoff! I cant wait to shear this amazing dish with my family. Thank you!
I hope it becomes your new favorite at home. ❤️
Thanks Natasha I’m a simple old logger from Canada I love to cook for my family your the best
You are so welcome!
Just tried this and loved it. Thanks again for another yummy recipe!
My pleasure 😊
Just made this and boy is it yummy! First time even having Beef stroganoff. I would say the measurements are pretty exact. I used a little more beef than recommended it soaked up too much of that delicious sauce but still came out amazing. It made exactly enough for four hearty portions. Love this!
Love it! Thank you for you awesome feedback ❤️
This is a Brazilian dish
Such a simple and easy to follow recipe! Thank you Natasha for being such a great and fun teacher!
So glad to hear that. Thank you!
She's holding the knife right. 🔪🏆❤ The hallmark of being classically trained. 🧑🍳
Just finished making this recipe!! THANK YOU 💜
Natasha, I just love you!! You don't know how your recipes have changed my family's life . Not to mention my pocket book. I now sit, and plan the week ahead recipes. Go to grocery once a week and get what I need and only what I need. No food sitting on shelf or getting freezer burn. I just thank you and love you girlfriend!! By the way, the clam chowder is a family favorite!!!❤❤
That is so nice of you to share. Thank you for your inspiring message, I appreciate it so much!
Great vid. One trick I use often, lifted from Chinese cooking, is to velvet meats with a bit of soy sauce and corn starch. It gives great browning and adds thickening to sauces later on. Stroganoff is one of my favs and the soy sauce helps that beefy flavor.
Love this
My mother would incorporate the noodles in with the sauce so that all the pasta was covered in deliciousness.
Nice to see you out there again Natasha, what a yummy dish!!
Tempering the sour cream is KEY. Great tip Natasha.
3:38 after going through instructions and finished cooking and you know you did a great job.
Hi Natasha I'm your very old viewer love your recipes and I can't believe this recipe is real its just out of this world great job natasha👍❤️
This reminds me of my mom's recipe from decades ago and she passed away in 2017. I got a lot of her recipes on paper, but not all and this was one of them. I remember her using a pressure cooker to tenderize the chuck or round roast strips. Thank you for this recipe...it brings me back to the 70"s, 80's and 90's. I'm making this for my son this week!
Hi Paul, I’m so glad to hear that. Thank you for sharing, I’m happy you found a keeper recipe that can take you back in time to those wonderful memories.
Thank you for this recipe, Natasha! It was such a hit. So simple and delicious, definitely a winner recipe, you are the best!
You are so welcome! Thanks so much for your good comments and feedback. ❤️
This recipe is so versatile I made it keto approved and didn’t have mushrooms so I subbed with bell peppers. Came out sooooo good!! Thankyou you were very easy to follow!⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Love it! So glad to know that it was great.
This was amazing! Thank you! I knew when I saw the Dijon it was going to be good. God Bless you and Merry Christmas!
WOW!WOW!WOW! I just made this following your recipe. It is delicious. The flavour excellent.Thank you for sharing.
My cooking has improved a bunch, thanks to you. Great variety and you make it fun and easy. Thanks so much =)
I learned to make stroganoff with fresh dill. Can’t skip it. Takes it to another level
Me too! I just throw three whole dill pickles in the mix right before serving....yummy!
Your voice Natasha , personality and smile compelled me to click that subbie button .... you're so cheerful and lovely .....💓
Ms. Natasha THANK YOU! My wife cooked for me for over 30 years. Now I get home 4 hours before her Now I do the cooking and she absolutely loved this dish!! GRACIAS!!
Wonderful!
This is definitely a winner!
The second time i made it I added 1 full tablespoon of Dijon mustard and about 1 tsp of better than bullion. I think its perfection especially with the extra wide egg noodles i found at publix.
Literally just made this for my fam and turned out amazing! Thank you!
That's so great, Marcus!
I made this without the beef and it still turned out great! Thank you 🥰
Oh nice to know that you still enjoyed it that way.
I like your presentation, & your description is spot on.
Mansplained perfectly, even I can follow this...thank you!!!
This is a 5 star recipe online. I was happy to see there was also a video by the same person.
The best recipe I've seen so far!!!! ... I'm gonna try this
I hope you love it!
This is one of your best! Love it. Never get tired of eating it.
Thanks for sharing your great feedback!
first time trying a simple recipe and getting the best results ever thank youuuuu
Fantastic! Thanks for sharing that with us.
Made this for dinner tonight and it turned out so delicious!!!! Tenks for the recipe Natasha! Gonna make this for the next family dinner 💙 love from Kuala Lumpur, Malaysia!
This recipe is the bomb!!! LOVE IT! Love your enthusiasm and smile! Thank you for sharing and making prep work and a meal something to enjoy!!
You’re very welcome! I’m happy with this feedback ❤️
Finally got a chance to make this dish It came out perfect Delicious😋 My famly loved it Thanks so much for sharing Natasha💖
You're welcome!
Natasha, I am a student living without my parents in my dorm and youre the reason why everyone loves my food. Your recipes are so good
That’s Wonderful!
I've been a fan of your channel for a while now. This is my mother's favorite dish, and I'm making this for her as a late Mother's Day gift. THANKS NATASHA! ❤❤
Thank you for the love and support! I’m glad you enjoy the recipes :)
I made this for my parents and they love it! Thank you! Love watching your videos!
That’s great to hear I’m so glad your parents enjoyed it I’m sure they were impressed by your cooking skills!
Oh my goodness! Made this last night, and my partner and I were dying for more!! Such a great and delicious recipe! Definitely going in my recipe book 🤤
That's so great! Sounds like you found a new favorite!
@@Natashaskitchen absolutely!!! Very delicious!!!!! Thank you for sharing!!! ☺️
Went to the grocer this morning....I'm going to make this for my household today....totally love it over egg noodles
Lovely, thank you again Natasha. I’ll be making this tomorrow for night off. Love your vids x
I was going to make this recipe yesterday. However, some friends showed up and wanted to go out for dinner. I told them I was going to make this recipe for dinner and asked if they would consider joining me. I think reluctantly they agreed! Well cut to the chase, this was a huge hit! They Loved It! really glad I found your website. Oh yeah! I used fettuccine noodles instead of the standard egg noodles...worked great!
This has become my families favorite - thank you for such a wonderful, silky, delicious recipe that's now permanently on the menu :)
Awww that's the best! Thank you so much for sharing that with me. I'm all smiles!
Yum. This was one of my favorite meals when I was in school.
Everytime I make this dish I always watch this video so I make sure I’m doing it right ❤️ Thankyou Natasha so quick, easy and DELICIOUS !
You’re very welcome.
Made this last night and its perfect! My hubby loved it and loves me more 😆🥰 thank you for this recipe natasha👍🏻
That is awesome 😍 keep up the great work!
Made this tonight! Success! Thanks Natasha. When I don't know what to cook, I think, Natasha knows! My 10 and 5 year old helped chop, pour, stir and taste test. A new family fave. I usually do a crock pot stroganoff, but this ones more fun with the kiddos. 💙💙💙💙💙💙
So great to hear that the recipe was a huge hit! Thanks for sharing 😊
Made it for the first time last night and it I’m about to make it again tonight! Awesome recipe. Keep it up 👍
Your recipes are great! Thanks!😋👌
Love this Natasha! You just got me adding stroganoff ingredients to my grocery list today 😊
Thanks for explaining tempering..
I love listening to you, Natasha!!!
I have a hankering for beef Stroganoff and, after watching several videos, have decided yours is the best and will make mine according to this video. Thank you. Well, I made this recipe and not only was it easy but also very tasty. Thanks again.
She is one of my favourite home chef😍 Love the cooking style, so simple, easy and affordable. The best part is her expression after tasting the food😆 It is really adorable to see, convincing look and cute.🥰
you are so nice 😊. Thank you for always watching our videos
I’ve been cooking and practising your cheesy chicken fritters recipe for about a years now. The recipe that will always be my favourite recipe.😂🙏🏻
I'm glad to hear that 👏🏻
Holy crap! I just made this exactly as you said and OMG. It was freaking amazing. Perfect
Super love it!
This is absolutely the best. I'm cooking it up this evening and watching it so I get this right. Thank you so much for making this video!
You are so welcome!
Natasha. There are so many of your fantastic recipes they have their own folder under “yummmm”. I cook for two families in the neighborhood and I know I’ll always find a dinner recipe from you. BTW. I took culinary school for a Month in France. Nothing comes close to how you instruct, define, and show us cooking IS FUN. Keep rockin it chef!
That’s so nice of you. Thank you for your kind words ❤️
Me too. Because of Natasha I look forward to cooking all these meals. Thank you!
Not the real deal! 😮
I love your recipes! Your channel has helped me love to cook. Thank you! You are a blessing
You are so welcome!
I DID IT!!! And it was amazing! My date loved it too! Thank you Natasha!!
That's so great! Thank you for watching!
@@Natashaskitchen you can barack hussein my obama dirthole!!!
Spank Juicer 🤣😂🤣
@@toxic1848 kobe epsteined himself
Yummy! So glad to see you cut an onion correctly. Too many people cut across the grain initially. TYSM for this recipe. 😊
Such a great recipe!!! My wife and I love it.
Glad to hear!
The stroganoff looks delicious, but I'm curious about the background music. It's got such a great beat!
I just found you on TH-cam and I like how you presented yourself.
I love beef stroganoff and I will try this at home.
Thank you
You're welcome! Thank you for watching!
My lady has only ever enjoyed her mother's beef stroganoff, I decided to try making beef stroganoff and your video was the one I chose to use. Made the first batch for myself to make sure I knew what I was doing, it was good. Made it the second time and it was magic (because I was more confident). She loved the meal so much she has asked me to make it again. Thank you for the recipe and video. Hope y'all are well.