Beef Stroganoff Dinner⎢Martha Stewart
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- เผยแพร่เมื่อ 23 ก.พ. 2012
- Nikki Elkins, "Martha Stewart Show" chef, prepares a quick and delicious beef Stroganoff with egg noodles dinner for four for under $20.
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Beef Stroganoff Dinner ⎢Martha Stewart
/ marthastewart - แนวปฏิบัติและการใช้ชีวิต
classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition.[3][4][5] The recipe involves lightly floured beef cubes (not strips) sautéed, sauced with prepared mustard and bouillon, and finished with a small amount of sour cream: no onions, no mushrooms. A competition purported to have taken place in 1890 is sometimes mentioned in the dish's history, but both the recipe and the name existed before then. Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for Beef Stroganoff in Russia.
Another recipe, this one from 1909, adds onions and -tomato sauce- mushrooms
my favorite childhood dish, you can also use pork & chicken if you can't afford beef (like the steaks), and sometimes this is served with french fries (homemade) it's really really good i just love it you can also use any short pasta like rigatoni, penne, bowtie. ❤️
Nicely done.. thanks for sharing.
Martha is just so cool!
We prefer top sirloin and we add some beer. Superb!
martha should be teaching her how to cook this
Martha Stewart is being an excellent host. Obviously she cooks better than the girl, but she’s being gracious!
Where's the splash of brandy?
It's simple, and fast, when someone else (cooking stage hands) has cooked it for you beforehand.
Quanta falaçao
Make the Ellie Krieger version, there's way less fat, and it's just as yummy.
Lady “sometimes if you add dairy to a hot liquid it can curdle.”
Martha “OhHh Ok 😐”
martha made this in prison with ramen noodles and sour cream and onion potato chips!
Winner 😄
Where's the recipe for the cookies😊
Adding salt to those veggies makes them take forever to caramelize! They'll swim in their water content, and take twice as long to caramelize correctly. This is a waste of time and bad info.
That's not necessarily true! That's a very wide pan with space for that water to evaporate. With that water will come sugar from the onions as well. I personally consider those "well browned onions" and not really the same as low and slow "caramelized" onions so I do agree with you there. Glad someone else has a knack for the science behind it! =D
Michael Isennock Very true. Should have used a teaspoon of sugar.
Michael Isennock th-cam.com/video/VOYVgTDAkfA/w-d-xo.html This Greek guy is one of the best cooks in the world. Check out the mastery
So who won?
Separate key ingredients, cook separately, once done, mix all together at the end??? You would be thrown out of any professional kitchen in a second if you did this.
OU812 i4got She is more amateur than me.
Yeah--that's nervous mommy-lady cooking
It's for home cooks bright eyes. Serves four. Your point is moot.
Muck stroganoff may be, Beef Strogonoff is something else.
Beef stroganoff
No Paprika ... interesting.
it's not a hungarian dish top have paprika
This isn`t Beef Stroganoff anyway. Waisted.
Martha didn't look impressed either! She probably was thinking "please 12 year old, go back in your room and read a recipe book". Lol!
Is it just me, or do y’all feel tension between them?
not really.
I would have liked to seen Martha's recipe this seemed bland and watery
stewarts atire is hideous.
when you have that much money, she dont care!
Carmella Well, I wouldn't say it like that. It's just ordinary and confortable. Not so sophisticated, right?
Hideous??
@@bigisland66 This chick doesn't have nothing to do but to say something stupid.You can actually tell her age.
Nothing is hideous about Martha's video persona, except the way she was treated by the USA just-us system.
Martha was just inconvenient here. The guest is trying to explain the recipe step by step. But the host keeps asking things out of time, interrupting and confusing everyone. It’s clear the guest lacks technical skills, like deglazing with stock instead of cognac or any other alcohol beverage.
Another interesting fact I noticed is that the guest mentions the budget TWICE. Sounds like she is bothered with something. I don’t know... would it be possible that the cast gave miserable 20 dollars for the competition? I couldn’t tell.
Then we see poor girl, speaking faster, like she notices this is not a good experience. So, she keeps talking to finish sooner.
Then she mentions the chives she brought. And Martha, always flawless, has to mention “terragon”.
To finish, Martha just puts the fork inside her mouth and CUT. It’s clear a lot of tension is in the air here, folks. I mean, Martha is my goddess. But, the more she ages, the more she forgets that hosting is not about impressing your guests... it’s also about teaching with humility... understanding their needs... it’s about empathy.
Of course it is a competition. But, who cares? If you do things wrongly and do not have filet mignon and terragon, then you’re not worthful?
Remember your mother, Martha.
She always cooked with very little.
You have the indulgence
Many people don’t.
So, if you want more viewers, chives is gonna have to do the job pretty well!
Still a fan. Don’t judge me. Want my diva to know she’s human and not flawless afterall.
This woman is a total amateur. Who is she?
Embarrassing to see this young Nobody "instructing" a Master Chef who was a celebrity before she was born (!) If I were she, I'd take this video down, real fast.