ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Spicy vs Hot The Science of Chillies
ฝัง
- เผยแพร่เมื่อ 30 ส.ค. 2021
- Why do we use the terms "spicy" and "hot" interchangeably? I explain the science of how chillies work.
Buy Masala Lab here: www.amazon.in/...
Cover image credits: Photo by Vipul Borade on Unsplash - unsplash.com/p...
![[TH]FFWS SEA 2024 Fall - Knockout Stage Day 3](http://i.ytimg.com/vi/LDH9JbNtjnQ/mqdefault.jpg)
Okay, Got the next channel to binge watch
😂
Me as well
😆😆🙌
Haha hopefully won't take too long given the food science videos are all 90 seconds long only! And as you go back further, it turns into music 😊
@@krishashok
Please this needs to be corrected. Love your takes and explanations. We need more of these.
You are awesome! I watched your fermentation video yesterday shared by a friend and your way of explaining food culture through history and science is wonderful! I have shared your insta and youtube videos with my friends and we are all your fans now. Can't wait to read Masala Lab! Already ordered a copy.
Wow! I love your scientific explanations and thoroughly enjoy your videos! The picture of the protein structure made the molecular biologist in me very happy haha! Just ordered Masala lab!
Thank you!
I am a doctor myself and a psychiatrist and really enjoy your level headed explanations, thank you for your good work...best wishes from South Africa 😊
Thank you Mariam!
Excellent video. Love the enthusiasm with which you deliver it. I feel the energetic field that is imperceptibly created. Thank you!
Thank you!
Just a small correction
Mustard and Wasabi contain Allyl Isothiocyanate which is a pungent compound and not Methyl Isothiocyanate
Fascinating facts!!
Thank you!
Came here from your video regarding fermentation, bought your book on kindle after this video. As a beginner to cooking myself, looking forward to reading your book! Continue the good work!!
lol this is exactly me! Ordered the book right after the fermentation video
Wow! I discovered your channel yesterday, it was the video on fermentation vs pickling. I was so impressed, I immediately subscribed your channel.
Now, after watching this I'm in awe of it! I bought your book on 21st Jan 2021. I didn't know it was yours. I've gone through some pages and learnt a lot. I'll again open it again today! This video is a reminder.
Thanks for the book! Love and regards from Karnataka ♥️🙏🏽💐
Thank you!
@@krishashok pleasure, sir! ☺️
And that's why if we put that stock of chilli into idli batter, it boosts fermentation
Yes
Thank you. Interesting and informative. Thanks Dr Pal to introduce yourself to us
Thank you!
Every young male who doesn't know cooking should go through your channel.
I am sure most Indian men don't know anything about food the way you know.
Thank you
Bhai, kamaal content hai. Tons of video on why spices feels hot on internet, but none makes them so ' special' as Geeks and Ashok did. Will be curious to know what the Great Ashok used for spicing up his meals.
Had no idea - thanks so much for this interesting information! I am learning a lot! 🙏🙏
Thank you!
i got doubts regarding the removal of the stalk, I will test that out, but from experience I have seen chillies rot like bell peppers from the skin and usually keeping the stalk is recommended to preserve fresh vegetables, although not forever.
sir you have the perfect blend of knowledge of food with science 👌👌👌
Thank you!
I wondered why we have a have a tendency to add lemons to our spicy chicken curries. May be because its acid dissolves some of the heat and makes it just right for the specific person. Thanks for explaining.
Super. Tq
Strange:th-cam.com/video/vL1ilR_Cmqk/w-d-xo.html
You knowledge is like an ocean and you explain it so well.
Soo useful
( I was wondering about gingerol and piperine half way through the video - luckily you answered that toward the end )
Greetings, the use of warm teas also works with the cooling of chilies. As well as aids digesting. Thank you for the insights of chilies. Lets cook more with Chilies and spices health is Wealth☀️🌿🙏🏾
Damn!.. whoa!!..wow!!.. this stuff should be part of global curriculum and every one who eats to live should know it :).. listening to your nutritional insights gives me foodgasm :P
Thank you!
Learned some more thanks to you!
After watching this I realise that cooking is not art as they say, it is science.
Actually it's both. Someone that has no clue how to cook anything can open a cookbook and completely bork a recipe despite following the instructions. Whereas someone that either has been taught through passed down knowledge (like family recipes and cooking) or through culinary schools can take the existing science and adjust and mix and match and tweak and modify the ingredients and still come up with something enjoyable to eat.
Chillies are not taste they are sensational. The best way to demo it is, our hands burn when we touch grinded chilli. Same time we don’t feel sweetness when we touch sugar or dont feel bitter when we touch salt.
Love the scientific knowledge you impart. The basic food or material concepts are even more interesting when you explain.. always has a logical explanation 👍🏻
I learnt so much here. 😊
Yay
Thanks!
Thank you!!
Wooow.... great effort Krish.... Just ordered Masala lab book. Curious to read more about the scientific secrets of Indian cooking
Thank you!
Nice way to imparting knowledge 👌
Odds:th-cam.com/video/PMbWDOnaV08/w-d-xo.html
Loved the gulmohar tree in the background!
Hehe the highlight of my neighborhood
Vanakkam annan you speak the truth n u r such a knowledgeable person
Nandri ji!
Good analysis I liked it very much.
This channel is severely underrated! Given how we all need to eat, it should easily have 1MM followers😅
Thank you!
Awesome video ❤ and information ❤
Impressed! Ordered the book from Amazon.
Thank you!
Underrated channel
Thank you!
Thanks for sharing all this information
Awesome sir
It was fascinating to know all those science behind our food and spices
Thank you so much
thank you!
Awesome presentation! 👌👏 And scientific explanations !!!
But same time heartbreaking, today I came to know that idili is not South Indian, but only a vertion !! Also from Google, my favourite kappa(tapioca) is also not South Indian but Brazilian!!
How sad 😢😅
Really I want to buy the book
Masala Lab.
It shouldnt be heartbreaking. Food always travels. Origins dont really matter
@@krishashok yes I do agree😊🙏
I ordered your book iam so impressed by your knowledge hats off
Wow. Your knowledge is awesome.
Very informative
I just loved your explanation 💫❤️
Amazing!
Hi sir my husband and me love your channel and really appreciate telling us what is happening behind the scenes for cooking. Very very informative 🙏🙏 I have one request please do a video of cooking biriyani. And Why you don't get same flavor/aroma when you cook at home Vs in the restaurant. I'm not big fan of biriyani but brother and my husband 😜 I live in California but when you go to Indian restaurant in India the biriyani taste so different. The smells stays in your hand for so long. Please help me out this. I asked this question to lots of TH-cam blogs but never got an answer 🙏🙏
This channel is so under rated. ❤
And the chili stalks can acts as substitutes in case you don’t have started to make curd 😉
Awesome..Thanks!
Thanks you soouch.I do many things without knowing.Doing things knowingly is more fun
I'm a simple person: i see a Krishashok video, i hit LIKE.
Discovered your content yesterday and I'm hooked by the charisma and clear explanations!
Thank you!
But why does the casein pull off capsaicin from the TRPV1 receptor? Does it have something to do with the bond polarities?
Haven't dug into that yet
Very good content. This channel is underrated.
Useful video sir🎉
Thank you!
u r a genius on food baby gud stuff
Most Indian languages differentiate between temperature hot and spicy hot. It is English that is lacking.
Awesome Krish. BTW its not placenta, I have heard chefs call it pungency line
Nice video! ... Why do I have the perception that different type of chilli burn different? Some burn very much but it's very pleasant in the whole mouth (for example Scotch Bonnet) and others burn in the throat or on the lips but not so much in the mouth? I mean at the end it's Capsaicin ... but why this differences? I had a lot of different chilli plants but only kept this plants from whom I like how it burns in my mouth (some have also differences in taste but that's another story) .
Yes. Different chillies have different burn profiles
I tried salt in my mouth
to counter hotness of chillies, it worked beyond my imagination.
chewing of dry coconut is the best remedy for chilies burnouts
Love ur channel
is cayenne pepper same as out red chili.. can u address this as there are many myths around this
Why eating raw radish produces hot effect..?
Allyl Isothiocyanate is the molecule that causes that burning sensation in mustard, radish, horseradish etc
Mr.Krish, many people say that If we drink water frequently while eating food, the digestive enzymes becomes dilute. Is it a truth or a myth?
Myth
keep up the good work 👍
Thank you
Thank you
2:10 can be curd or butter milk are better than milk?
to relieve after eating chilli
How come I came to know you so late.... Ordered your book now!
❤❤❤ Greetings all the way from Republic of Ireland filipino
Is astringent a taste ? Aren't there "Shadruchulu" which means 6 tastes, Vagaru as it's called in Telugu refers to anything which leaves a tongue coating kind of taste. Like a unripe gooseberry. Isn't there a "6th taste"?
It's a sensation (nervous system)
@@krishashok but other 5 tastes are sensation too..
Born in Mexico, I've been chasing chilies all my life. There are terpenes I'm sure, because I can taste differences in all peppers regardless of the spiciness. Non spicy peppers are duh.
I eat yogurt. Yes, milk is easily available if yogurt not available
The English don't tend to eat spicy foods so they never developed words to describe that.
Am now a bit confused. Ok,chillies or capsaicin have no taste,agreed, but I feel they do have a flavour. To illustrate the point, living here in Australia it's quite rare to come across that particular flavour that Indian chillies have. Oh, how I miss it 😂.
Oh yes. Some chillies like Habaneri, scotch bonnet and several others have a lot of flavour, largely driven by aroma! Not taste
But yogic science tell capsicum as non pranic food
But chillies have a kind of taste along with sensation and whatever you said.
They have aromas yes, taste is just bitter.
Yes, so you have agreed that chilies have a 'bitter taste' along with aromas. And those 'Red chilies' have a 'bittersweet' taste!@@krishashok
Hot is hot spices like Cloves,black paper,star annice etc .
Professor from money heist
hahaha
I can't handle chillies but any kind soul care to try eating a chilly and then mint? Wonder what the body would do.
Chillies and Mint trigger 2 entirely different receptors (heat and cold) so the effect will not be what you assumed it might be. It will just worsen since double the stimulation is happening
Even honey helps I think .
How many tried eating a leaf of mint after trying a green chilli 😅
❤
Your knowledge want in Hindi ❤
Yes will post! You will have to tolerate a South Indian accent though
Brilliant thanks a lot!
does the sound absorbing pads in your study room work in educing noise?
Yes it does