Understanding how our bodies function is fascinating, especially since we often just go through life without really thinking about it. Another awesome video from @krishashok - well-written, well-spoken, and well-edited.
I have learned so many things from your video about flavors, which were unheard of. Thank you! You are so good at explaining things in a scientific but simple manner, it blows my mind! Well done and keep up the good work. I wish we had enthusiastic teachers like you in school!
I was searching for video/person who can provide me about deeper understanding about Indian cooking, spice benefits and food as science.....Then I came across your channel n hooked on.....Thank you for educating us regarding the subject.....Hoping to watch further more interesting videos from you...❤
Krish - I must admit - THE BRILLIANCY AND SIMPICILITY OF FOOD WITH SCIENCE..I started with your COOK LAB reading - then went on to subsribing to your TH-cam channel - sorry for the process - Not to forget my first post here - YOU ARE INCREDIBLE - including your body language and tonal quality - other than the GYAAN that you have been sharing - I have watched nearly all your videos - ADMIRABLE KRISH - This is nothing less than contributing to the society by your knowledge on a whole in terms of INFINITE KNOWLEDGE about the food we cook and eat - SALUTE..This video - like all others - SIMPLY KEEP OPENING MY EYES AND CURIOSITY as a learner in the art of cooking - REALLY APPRECIATE - AND - PLEASE KEEP SHARING - for people like us....
After seeing 2 or 3 videos recently recorded, (b4 the one on iron) from constrained room space, which changed the feel for ppl like me, very very glad to see you back in your living room space. Sincerest thanks to you and to your family for their tolerance.
More than the space, the limitation of the 2 earlier videos was the smaller, travel microphone. I was on the road so had to record in hotel rooms. The sound of the bigger mic makes a huge difference
on nostalgia factor " now i understand why costliest liquors are packaged in bottles designed so Artistically (like trophies) and not in cheap looking plastic bottles" one can feel the difference in holding a solid glass bottle (which gives sense of a royal) and a weak crushable plastic can
Krish...as a physician and scientist of many decades (nearly five), I have to say...'you got it right'. But as a virwer, I have to say, your delivery is outstanding. Thank you. I thoroughly enjoy your videos. So well put together and explained.
This is excellent work. Any food business and food reviewers should definitely watch this. The topics you have been covering on your channel are unique and thought provoking. I usually don't comment on TH-cam videos, I couldn't resist to do so on this one. Saved it to my favorites. Such videos are worth watching and reviewing at any point in life. Treasure level stuff. Thank you once again sir.
Lot of information which I got introduced to first time...Your detailed and scientific research about the topic has made me your big admirer. I always had wondered how people often make a derogatory review about a restaurant or any place that serves food, based on how it tastes to them which is such a personal thing and at the same time make a hype about specific places how their particular dishes are a must try forgetting absolutely that what tastes fine to you may not be so palatable for another. Much thanks to you for putting forth the reasons behind it so analytically!
The part where you explain how the most talented chef can still fail to evoke that nostalgia somehow reminded me of the movie Ratatouille. It's just that in the movie, Remy gets it spot on!
Krishashok@ Your content is unique and the way you present is amazing. Thanks to youtube recommendations I got your video and saw 6 videos at a stretch. Simply I say...wow❤😂😊😊
Hi Kriss, This was very intreasting. I have more of one different experience and trying to corelate with this video for better understanding. I don't feel any great taste of vegetables cooked in bangalore. But when I go to any other cities, I experience all the flavors you mentioned in this video. Even many of my friend says the same Do you have any comments.
Each one of us has specific nostalgic/memories of flavours of foods - including vegetables. It's possible you might prefer the flavours from other places
You really shock with your amazing knowledge every time Great great observation of things 🙏 Sorry not things taste buds I think if my dish turns bitter i will try serving in red plate😂
Hi Krish, Requesting you to please make such a detailed video about this topic that no one else has - meaning of fats such as saturated, unsaturated, monounsaturated, polyunsaturated, trans fat, omega 3 6 9…what do these even mean for us consumers? They sound so confusing. How do we know what’s good for us and what must we avoid? What does the word cholesterol mean? Should we choose our cooking oil based on these terms? Also, if possible - how do these terms impact the numbers on our lipid profile test - LDL, HDL and Triglycerides? And what must we do if my Triglycerides are high, etc.? Hope this is not too much to ask. Thanks in advance for your help 🙏
Yep. I regularly clarify this anytime people ask me for advice. Which is also why I do not make videos that give highly specific advice. The focus is usually on using established science to debunk the worst kind of nonsense.
Nice video. I get the rain analogy of pakoda and tea....contast to geography adds flavor . But I always had one doubt, at times even in Hotter Geographical locations people tend to eat chilly and spices (ex -Rajasthani food or southern India ). Is there a reason for that or am i missing something ?
13:01 That's why, *Everyone Should EAT WITHOUT DISTRACTION* It's Healthy for your mind and Body 🔸️Don't use phones, TV, Laptops etc.. 🔸️Eat in peace, quiet place 🔸️Chew your food properly... atleast 25 times (wiyh practice you will improve) 🔸️Eat on time 🔸️Atleast once a day, _Try eating food_ -with hands and -sitting in padmasan /sukhasana pose
I enjoy watching your videos ❤Awesome video as usual.. I have learnt in school that taste buds on certain region of tongue are dedicated to specific taste… So its a myth as u said.. 😮
Your video made me remember a nostalgic moment: In our childhood, our mother used to scold us if we read a story book while eating (in those days, there were no TV, mobile or tablet to distract us). Probably her intent was that it required all our senses to enjoy the food!
Hello sir...brain storming are your contents the way u present every theme awesome and very practical to understand thank u so much..inspired wanted to do up course masters of innovation
Out of syllabus question. Your vocabulary is so good (and "so good", here, is an understatement). Did you read a lot of books growing up? or did you do something specific to improve your vocabulary? (Asking this because I recently became a freelance content writer and would definitely need guidance)
a lot of books, yes, but speaking vocabulary also comes from public speaking in a wide variety of settings - used to be into JAM in college where a lot of real time word creativity is required. And humour writing
taking a segue here... Am I the only one who doesn't hate airline food? Or railway food for that matter. Just the fact that someone is bringing you hot food, neatly packed in different compartments, the contents of which are a total surprise for you, while you are mid-air or hurtling through the forests of Central India, is an experience I always look forward to no matter how poor the quality of the food may be. I am a frequent flyer now but the delight of opening that tray of food hasn't diminished since my first journey ☺️
Great video! For anyone who wants to read a whole book on this, I found "Flavor: The Science of Our Most Neglected Sense" by Bob Holmes a really enjoyable read.
7:13 A damp nose aids in detecting food aromas better. Therefore, I shall rinse my nose for a moist nasal passage before meals to savor the taste and enjoy meals with heightened senses...
Speaking of food nostalgia, I grew up eating oats porridge cooked in milk with sugar and sometimes cinnamon. So when I heard of the Scottish way of eating oats, simply boiled in water with a bit of salt, I thought, ugh, I can never eat that. But then I also grew up eating jok/congee/lugaw, which in it's simplest form is rice boiled into a porridge, and a bit of salt. So I decided one day, I will try the Scottish oats, but tell myself it's jok, and what do you know? It worked. It wasn't as horrible as I expected.
Phytochemicals in food - their chemistry and health benifits. What is the Best way to retain beneficial phytochemical while cooking process without degradation.
Hello krishashok Sir, I request you to do videos on below 2 things. which ever you feel worthful. 1) i have seen many people including my family members being very specific about medicine brands rather than actual medicine combination. if the required brand medicines are not there poeple will not accpet alternate suggested by chemist even it is from another good brand It is a myth the people are carrying. 2) Is there any difference between instant coffee and a regualar coffee.. any one is ok to have as black coffee or anthing to avoid. I kindly request you to check on these and help spread the awareness. Thank you
I have been wondering why rasam rice and buttermilk rice are flavourful when you suck them from your palm marking a 'zzzz...' sound. We call it 'zurrukonuta' in Telugu. You have enlightened me now at 62 years of age. 😂 Thank you
"women on average smell better than men do" ... Totally agree ... Most men smell of BO. Jokes aside, interesting video ... now I'm going to be more sceptical about food reviewers and restaurant ratings.
7:10 Hey doesn't that mean people who are adapted to living in high elevations like tibetans already have a biological analogue of this trick doing this naturally to boost retronasal olfaction ?
People who live in high altitudes have some adaptations for these challenges but do remember that flight altitude is WAY higher than the highest altitude humans live (typically 12-13K feet at best)
@@krishashok No no I get it but The cabin pressure in an airplane can range from 101 kPa (14.7 psi) at sea level on the ground to 75 kPa (10.9 psi) in flight, regardless of the altitude. At cruising altitude, the cabin pressure is around 11-12 pounds per square inch (PSI), which is similar to the pressure at a mountain altitude of 6,000-8,000 feet. tibet's elevation is around 10000-15000 feet which has pressures >8.29 psi , so tibet should experience harsher pressure differentials , right?
Hey Krish, it might be a good idea to modify the title a bit "You Can Smell Better Than a Dog". I honestly spent quite a while figuring out what you're trying to say here.
I feel like i am listening to a scientist giving noble prize lecture on flavour🤩
Amal has high levels of Ascorbic acid ; akka Vit C.
Citric acid and Vit C are two distinct molecules.
@@suku9810 Amla also has citric acid (in addition to ascorbic acid). In fact it's primary acid content is citric acid
Understanding how our bodies function is fascinating, especially since we often just go through life without really thinking about it. Another awesome video from @krishashok - well-written, well-spoken, and well-edited.
Thank you!
I have learned so many things from your video about flavors, which were unheard of. Thank you! You are so good at explaining things in a scientific but simple manner, it blows my mind! Well done and keep up the good work. I wish we had enthusiastic teachers like you in school!
thank you
I was searching for video/person who can provide me about deeper understanding about Indian cooking, spice benefits and food as science.....Then I came across your channel n hooked on.....Thank you for educating us regarding the subject.....Hoping to watch further more interesting videos from you...❤
Thank you
Krish - I must admit - THE BRILLIANCY AND SIMPICILITY OF FOOD WITH SCIENCE..I started with your COOK LAB reading - then went on to subsribing to your TH-cam channel - sorry for the process - Not to forget my first post here - YOU ARE INCREDIBLE - including your body language and tonal quality - other than the GYAAN that you have been sharing - I have watched nearly all your videos - ADMIRABLE KRISH - This is nothing less than contributing to the society by your knowledge on a whole in terms of INFINITE KNOWLEDGE about the food we cook and eat - SALUTE..This video - like all others - SIMPLY KEEP OPENING MY EYES AND CURIOSITY as a learner in the art of cooking - REALLY APPRECIATE - AND - PLEASE KEEP SHARING - for people like us....
Thank you!
@@krishashok That is your humbleness - TASTE MAKER....
Outstanding talk through facts and science. Would appreciate more such fabulous talks. Thanks a million 🎉
Excellent video packed with fascinating facts , presented wonderfully 👍👍👍 thank you very much Krish!
Thank you
Absolutely brilliant! Thank you, thank you, thank you!!!
Thank you!
I love your videos and you deserve far far more views. Thank you for imparting your knowledge with us
Thank you!
After seeing 2 or 3 videos recently recorded, (b4 the one on iron) from constrained room space, which changed the feel for ppl like me, very very glad to see you back in your living room space. Sincerest thanks to you and to your family for their tolerance.
More than the space, the limitation of the 2 earlier videos was the smaller, travel microphone. I was on the road so had to record in hotel rooms. The sound of the bigger mic makes a huge difference
on nostalgia factor " now i understand why costliest liquors are packaged in bottles designed so Artistically (like trophies) and not in cheap looking plastic bottles" one can feel the difference in holding a solid glass bottle (which gives sense of a royal) and a weak crushable plastic can
Excellent video, loved it. Physiology meets social media and ta da... The seeds of INFORMED subjectivity are sown
Yes! Evan actual wine experts are regularly fooled by bad wine in fancy bottles
@@MasalaLabTamil yeah the recent news that broke out provide evidence to that 😂
@@MasalaLabTamil the supermarket wine winning the wine competition I bet .
Krish...as a physician and scientist of many decades (nearly five), I have to say...'you got it right'.
But as a virwer, I have to say, your delivery is outstanding.
Thank you. I thoroughly enjoy your videos. So well put together and explained.
Thank you!
Beautiful👌🏼👌🏼👌🏼
Liked the comment on taste comparison between males and females.
hehe
I so love your videos krish. And the variety of topics is mind blowing. 🎉🎉🎉
Thank you!
Simply awesome...This video deserves to be watched multiple times
Thank you
Simply awesome, Krish ji! I've never seen a video explaining taste in such a holistic manner.
Thank you
This is excellent work. Any food business and food reviewers should definitely watch this. The topics you have been covering on your channel are unique and thought provoking. I usually don't comment on TH-cam videos, I couldn't resist to do so on this one. Saved it to my favorites. Such videos are worth watching and reviewing at any point in life. Treasure level stuff. Thank you once again sir.
Thank you!
Awsome..enjoyed every bit of this video...i loved the fact of brain confision with candy colur being exchanged.
Amazing as usual😍. Sucha joy to hear you speak❤
Thank you!
Brilliant and insightful as always , krish Ashok!
Thank you
Fantastic sir.. This is how I want to know my food how my brain react after having food thNk u so much.. Do share this do share more
Thank you
I shower twice a day. I should smell better than a dog!
Haha
If you do in fact, have to shower twice daily, chances are you smell equally as a dog.
😂😂it's a case perception, not reception of smell.
Lol!
@@shashimenon1000 its a joke relax but I get that analytic mind momentum build up from watching the video . Cheers 🍻
Lot of information which I got introduced to first time...Your detailed and scientific research about the topic has made me your big admirer. I always had wondered how people often make a derogatory review about a restaurant or any place that serves food, based on how it tastes to them which is such a personal thing and at the same time make a hype about specific places how their particular dishes are a must try forgetting absolutely that what tastes fine to you may not be so palatable for another. Much thanks to you for putting forth the reasons behind it so analytically!
Thank you!
The last line of the video was the punch of the content.❤ Just loved it. Awareness should bring about objectivity. ( Hopefully)
Thank you!
I saw your video channel for the first time. LOVED it !!!
I thought I had a fairly good idea about flavours till I saw this flavourful knowledge video very nicely presented by Krish!
I just want to say,,, wow...wow...wowwwww.
Thank you Krish
Thank you!
Very insightful video. Thanks!
Glad it was helpful!
Thank you for explaining why adding a bit of jaggery to Sambar makes it taste better.
yep!
You are amazing teacher. I learn so much from your videos.
Thank you!
Amazing food facts... no one explained so clearly
Thanks a lot 😊
Thank you for educating us on another aromatically enticing topic!🙏
Welcome
It was a joy to listen to.
Your content and presentation has its own unique FLAVOUR.
The part where you explain how the most talented chef can still fail to evoke that nostalgia somehow reminded me of the movie Ratatouille. It's just that in the movie, Remy gets it spot on!
Yep! I’d have used the clip if not for the risk of trigger happy copyright lawyers issuing a takedown
Krishashok@ Your content is unique and the way you present is amazing. Thanks to youtube recommendations I got your video and saw 6 videos at a stretch. Simply I say...wow❤😂😊😊
Incredible content.
Thank you!
I don't know why but I really enjoy your narration.
Hi Kriss, This was very intreasting.
I have more of one different experience and trying to corelate with this video for better understanding.
I don't feel any great taste of vegetables cooked in bangalore. But when I go to any other cities, I experience all the flavors you mentioned in this video. Even many of my friend says the same
Do you have any comments.
Each one of us has specific nostalgic/memories of flavours of foods - including vegetables. It's possible you might prefer the flavours from other places
Heyy from where do u grasp these amazing infos???😃😃😃
Books!
Fantastic video… great. Thanks
You really shock with your amazing knowledge every time
Great great observation of things 🙏
Sorry not things taste buds
I think if my dish turns bitter i will try serving in red plate😂
Thank you!
Loved this delightful episode
Thank you!
Hi Krish,
Requesting you to please make such a detailed video about this topic that no one else has - meaning of fats such as saturated, unsaturated, monounsaturated, polyunsaturated, trans fat, omega 3 6 9…what do these even mean for us consumers? They sound so confusing. How do we know what’s good for us and what must we avoid? What does the word cholesterol mean? Should we choose our cooking oil based on these terms? Also, if possible - how do these terms impact the numbers on our lipid profile test - LDL, HDL and Triglycerides? And what must we do if my Triglycerides are high, etc.?
Hope this is not too much to ask. Thanks in advance for your help 🙏
Will do
Superb explanation.
Thank you 🙂
A red mug will make my coffee, etc. taste sweeter. "Nothing in excess." Thanks!
Hehe thanks
Truly fascinating 🤩👌
Indeed
Disclaimer : This guys not a doctor or a registered dietician. Was actually surprised when I read up on his background.
Yep. I regularly clarify this anytime people ask me for advice. Which is also why I do not make videos that give highly specific advice. The focus is usually on using established science to debunk the worst kind of nonsense.
Nice video. I get the rain analogy of pakoda and tea....contast to geography adds flavor . But I always had one doubt, at times even in Hotter Geographical locations people tend to eat chilly and spices (ex -Rajasthani food or southern India ). Is there a reason for that or am i missing something ?
chillies make you sweat and cool you down
13:01 That's why, *Everyone Should EAT WITHOUT DISTRACTION*
It's Healthy for your mind and Body
🔸️Don't use phones, TV, Laptops etc..
🔸️Eat in peace, quiet place
🔸️Chew your food properly... atleast 25 times (wiyh practice you will improve)
🔸️Eat on time
🔸️Atleast once a day, _Try eating food_
-with hands and
-sitting in padmasan /sukhasana pose
Yep, good advice
I enjoy watching your videos ❤Awesome video as usual.. I have learnt in school that taste buds on certain region of tongue are dedicated to specific taste… So its a myth as u said.. 😮
Your video made me remember a nostalgic moment: In our childhood, our mother used to scold us if we read a story book while eating (in those days, there were no TV, mobile or tablet to distract us).
Probably her intent was that it required all our senses to enjoy the food!
Hello sir...brain storming are your contents the way u present every theme awesome and very practical to understand thank u so much..inspired wanted to do up course masters of innovation
Thanks!
Thank you!
Interesting. Please cover on acquired taste in future videos. How some people latch onto beer or sushi while other can't
Being an ADHD person, I don't feel the relationship between color and flavor and I can eat curd with tea or sambhar with samosa 😊
Kindly make a presentation regarding the cooking vessels
I heard earthern pot is better than everything
Please explain
Out of syllabus question. Your vocabulary is so good (and "so good", here, is an understatement). Did you read a lot of books growing up? or did you do something specific to improve your vocabulary? (Asking this because I recently became a freelance content writer and would definitely need guidance)
a lot of books, yes, but speaking vocabulary also comes from public speaking in a wide variety of settings - used to be into JAM in college where a lot of real time word creativity is required. And humour writing
@@krishashok wow. Thanks for replying. I guess I should start with reading a lot lot more.
Nostalgia so important!
taking a segue here... Am I the only one who doesn't hate airline food? Or railway food for that matter.
Just the fact that someone is bringing you hot food, neatly packed in different compartments, the contents of which are a total surprise for you, while you are mid-air or hurtling through the forests of Central India, is an experience I always look forward to no matter how poor the quality of the food may be.
I am a frequent flyer now but the delight of opening that tray of food hasn't diminished since my first journey ☺️
Excellent video
Great video! For anyone who wants to read a whole book on this, I found "Flavor: The Science of Our Most Neglected Sense" by Bob Holmes a really enjoyable read.
Thanks for sharing!
They say hunger amplifies flavours and the experience.
Yes, it also changes flavour experiences
Nostalgia is the villan... that's why I like biriyani a lot. By the way can you make science of biriyani or why biriyani much popular here.
Bro, let me tell you this, you are --- Good!👍
Thank you
My daughter can smell most foods as she enters home, even cucumber, in the main Hall when I am making salad in the kitchen😅
wah
@@krishashok
Amala has high levels of Vit C( Ascorbic Acid), Vit C and Citric acid are two distinct molecules.
Make. A video how we should use masala to make taste like haven. (some scientific pro tips)
Thanks, Krish. I can confidently hit the like button in less than a second after watching.🎉
For me aroma n colour of food decides the taste of the food
Eating in a blue plate also has a effect on appetite.. usually people who are on diet are recommended to eat in blue plates
Master chef❤️ of food science 🫡🔥
Amazing! 🙂
Thanks! 😄
Yet another masterpiece...
7:13 A damp nose aids in detecting food aromas better. Therefore, I shall rinse my nose for a moist nasal passage before meals to savor the taste and enjoy meals with heightened senses...
11:30 missed an opportunity to add the "nostalgia scene" from Ratatouille here 😢
Ah yes
That looks like an interesting endorsement of books. Maybe put them more in focus? Also, what did you think of Knife?
Speaking of food nostalgia, I grew up eating oats porridge cooked in milk with sugar and sometimes cinnamon. So when I heard of the Scottish way of eating oats, simply boiled in water with a bit of salt, I thought, ugh, I can never eat that. But then I also grew up eating jok/congee/lugaw, which in it's simplest form is rice boiled into a porridge, and a bit of salt. So I decided one day, I will try the Scottish oats, but tell myself it's jok, and what do you know? It worked. It wasn't as horrible as I expected.
Krish, please make a video on Tea, black tea to drink with or without milk.
Great Great Great 💐💐💐
Thank you
Krish knows(nose) his stuff 😊
Supeb, as always.
What about children, how do they experience food , without having much past experiences...... to connect to.....
Phytochemicals in food - their chemistry and health benifits. What is the Best way to retain beneficial phytochemical while cooking process without degradation.
Fructose metabolism video kabh daloge
(76) It can be a real pain to have a sensitive palate.
So does it means people with hearing impairment have better taste experience?
Hello krishashok Sir,
I request you to do videos on below 2 things. which ever you feel worthful.
1) i have seen many people including my family members being very specific about medicine brands rather than actual medicine combination.
if the required brand medicines are not there poeple will not accpet alternate suggested by chemist even it is from another good brand
It is a myth the people are carrying.
2) Is there any difference between instant coffee and a regualar coffee.. any one is ok to have as black coffee or anthing to avoid.
I kindly request you to check on these and help spread the awareness.
Thank you
Make video on tea n coffe with milk n sugar.there r many videos claiming it as harmful
Hi, I saw recently in instagram about 'fake cumin'. Could you throw light about it? Thanks in advance :).
Feel the taste of knowing taste.
Sir, please make a video about millets
Insighful !
I have been wondering why rasam rice and buttermilk rice are flavourful when you suck them from your palm marking a 'zzzz...' sound. We call it 'zurrukonuta' in Telugu. You have enlightened me now at 62 years of age. 😂 Thank you
Basically according to u all preservatives,food colour, plastic wrapped food,junk food r good.
Good God! Going by the title, I thought you meant 'YOUR BODY CAN SMELL BETTER THAN A DOG'S'!! 🤦🏻♂️
Gordon Ramsay? Oh, please!
"women on average smell better than men do" ... Totally agree ... Most men smell of BO. Jokes aside, interesting video ... now I'm going to be more sceptical about food reviewers and restaurant ratings.
Anyone who is deaf will that individual will have lesser tasting capabilities, I'm asking does deaf people enjoy the crispy things like we do?
7:10 Hey doesn't that mean people who are adapted to living in high elevations like tibetans already have a biological analogue of this trick doing this naturally to boost retronasal olfaction ?
People who live in high altitudes have some adaptations for these challenges but do remember that flight altitude is WAY higher than the highest altitude humans live (typically 12-13K feet at best)
@@krishashok No no I get it but The cabin pressure in an airplane can range from 101 kPa (14.7 psi) at sea level on the ground to 75 kPa (10.9 psi) in flight, regardless of the altitude. At cruising altitude, the cabin pressure is around 11-12 pounds per square inch (PSI), which is similar to the pressure at a mountain altitude of 6,000-8,000 feet. tibet's elevation is around 10000-15000 feet which has pressures >8.29 psi , so tibet should experience harsher pressure differentials , right?
❤
This video reminded me of ratatouille..
Hehe
Hey Krish, it might be a good idea to modify the title a bit "You Can Smell Better Than a Dog". I honestly spent quite a while figuring out what you're trying to say here.
Haha yes! Will change the title!