BLACK EYED PEAS CURRY Recipe in INSTANT POT | Homestyle + Vegan Lobia Masala | By Flamboyant Flavors

This Black Eyed Peas curry is packed with proteins and minerals. Super easy to make in no time. Learn how to make black eyed peas curry in instant pot.
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Method as shown in the video.
Ingredients:
1 ½ cup dry black eyed peas (soak in water for 3 hours)
2 medium size tomatoes
1 small piece of ginger
1 tsp minced garlic
3 Tbsp oil
2 tsp cumin
½ tsp turmeric
1 ½ tsp red chili powder (as per needed)
3 tsp coriander powder
1 tsp garam masala
2 Tbsp of gram flour or chickpea flour ( to thicken the gravy)
1 ½ cup water
Chopped cilantro for garnishing
#FlamboyantFlavors #blackeyedpeas #LetsInstantPot

[@shoaibfarooquiusa]

WOW Looks very good
Super and easy recipe
Big Thumbs-up 👍
Thank you for sharing

[@FlamboyantFlavors]

Thank you for watching the video.

[@poojagupte9672]

When I was a kid I never liked black eyed peas. And somehow after I grew up I love it. Thanks for this receipe.

[@FlamboyantFlavors]

Thank you for your comment! Hope you give it a try.

[@richardwallace6313]

I never really liked them as a kid either, but in retrospect, I think those were not very good dishes or recipes. When I discovered desi recipes for them, and my wife makes them from time to time, then I started to like them when cooked properly. Now, we make some hybrid recipes of southern US style with greens and South Indian (a dakshini medley, I guess), meaning mostly if not all Indian spices and served with rice or roti. They still are not my favorite bean, but I like them from time to time, especially on New Year's Eve (very auspicious served with corn bread or makki ki roti).