You are AH-MAZING! It's taking me awhile to get through all your videos, but I am. Learning more from you than anyone else I have watched, and your accent is easy on the ears. Thank you for sharing. 🤩
Absolutely beautiful. I love the lollipop rose. I've have seen the rose cutter in stores before but didn't know if they worked. Now I going to buy one! Thanks for sharing and as always keep on caking.
It’s very important to keep that airbrush clean. When using vodka remember to make sure you point the right direction ….. In your mouth.😉 As always it’s beautiful 😍
My go to? Shimmer, glitter, and silver! ( And I love pink! ) I NEVER like gold....but more and more I watch your videos...I'm kinda thinking the gold is actually very beautiful! I'm warming up to it.
It won’t fall off, but if it’s in a warm environment and you have it super tall it will probably wilt. In my AC it didn’t move, but I would definitely recommend a shorter siding if it were for a customer!
Thank you for sharing those techniques. I don't know if it will work here in our hot kitchen here in the Philippines. Btw, can i ask the description of your turntable with machine? Where can we order that? Thank you. New subscriber here.
@@SweetDreamsBakeShoppe your welcome 🙏🏼. I wanted to let you know that I got everything well almost everything except the airbrush machine to recreate your cake that you made for your 30k sub I hope that’s ok with you. I really loved it, I have to say I one of absolute favorites
Hey! I have a question about piping buttercream, it seems when I'm piping my buttercream my edges tend to be more rounded and wet looking and I was wondering if I put the icing in the refrigerator for about 30 minutes before piping it would help make crisp lines.
Hmmm...It seems like you might not have enough icing sugar in your buttercream depending on the type you're using. If it's meringue based, then yes--the refrigerator will help as well as some additional fat! :)
@@SweetDreamsBakeShoppe do you have any advice on trimming edges and crumb coating?? I did a red velvet with cream cheese icing Friday and crumbs we're everywhere but everything turned out ok. I may have carved too much out? The cake is just so soft
@@carahdorminy8170 I actually never trim my edges. Haven’t gotten any complaints about that thus far! I know a lot of people do I just choose not to because I lose too much cake. Especially for something so soft and moist like a red velvet I don’t personally find it necessary.
I like your short and sweet explanation of why you use vodka for painting, but if anyone needs a detailed, dedicated video to what all different things you can use and visibly see the differences, CakesByLynz's channel has a video for that if anyone needs it!
I recently discovered your channel and maybe have binge watched almost all your videos…🙈🤭🤪 I’m such a huge fan! You are so talented and I love the detail you share. It’s so kind of you to want to inspire others! 💜 Keep em coming! This cake is so beautiful. It reminds me of your amazing sugar sheet cake that you had the 2 bakeries replicate. 💜 P.S It would be so cool if you had a 1⭐️ vs 5⭐️ bakery make you cakes with this buttercream sheet technique! 🥰😍🥰😍
Aw that’s awesome! And good on you for getting through that many videos!!! Really appreciate the support. Oooo I think this buttercream sheet technique would DEFINITELY end in disaster. Especially right now -it’s WAY too hot. I have been meaning to do another video similar to that though! Thanks for the suggestion, Angela 💕🥰
Its so beautiful ♡ i always love using gold luster on my cakes ♡♡♡ it just becomes so elegant ♡
This cake looks elegant and gorgeous!! You are so extremely talented! I’m glad you share you skills 😊
Thank you, Krystal!!
You are AH-MAZING! It's taking me awhile to get through all your videos, but I am. Learning more from you than anyone else I have watched, and your accent is easy on the ears. Thank you for sharing. 🤩
Thank you so much! I’m impressed you’re getting though so many. I’m so glad you find my voice soothing hehe 💕🥰
Absolutely beautiful. I love the lollipop rose. I've have seen the rose cutter in stores before but didn't know if they worked. Now I going to buy one! Thanks for sharing and as always keep on caking.
Yes!!! Get one immediately! My 4 year old has started to learn how to use it too. So easy.
6:56 my go to is adding drips!
Gorgeous Cake! You are awesome
Thank you so much!! :)
It’s very important to keep that airbrush clean.
When using vodka remember to make sure you point the right direction …..
In your mouth.😉
As always it’s beautiful 😍
Omg hahaha 😂😂 love that advice!
My go to? Shimmer, glitter, and silver! ( And I love pink! ) I NEVER like gold....but more and more I watch your videos...I'm kinda thinking the gold is actually very beautiful! I'm warming up to it.
Yaaaaaas all the shimmer!!! 🥳🥳🥳
wow standing up buttercream so stable😍😍
It is! Just gotta keep it cool!!
@@SweetDreamsBakeShoppe thanks for sharing your idea😘
Soooo good
Thank you!! 🥰
Hi Ashley absolutely amazing!
Could you please tell me the dimensions of this cake. It will give a better idea of pricing according to size. Thanks!!!
This one is a 6 inch 💕
I like this technique is there a risk of the marbled buttercream part softening and falling off?
It won’t fall off, but if it’s in a warm environment and you have it super tall it will probably wilt. In my AC it didn’t move, but I would definitely recommend a shorter siding if it were for a customer!
Thank you for sharing those techniques. I don't know if it will work here in our hot kitchen here in the Philippines. Btw, can i ask the description of your turntable with machine? Where can we order that? Thank you. New subscriber here.
I think I listed it in the description box below! 🥰
Which buttercream icing would you recommend when making flowers, American or Italian?
Italian! I can never get it right with American!
@@SweetDreamsBakeShoppe thank you 😊
Love it. All your cakes look so amazing 🤩
Thanks so much, Nhowell!
@@SweetDreamsBakeShoppe your welcome 🙏🏼. I wanted to let you know that I got everything well almost everything except the airbrush machine to recreate your cake that you made for your 30k sub I hope that’s ok with you. I really loved it, I have to say I one of absolute favorites
@@SweetDesirecakeshopp that is so touching to hear that you liked it so much that you want to recreate it!! Amazing!! 💕🥰 can’t wait to see it
@@SweetDreamsBakeShoppe you inspire me very day to learn more and to get better each day. Thank you 😊
Hey! I have a question about piping buttercream, it seems when I'm piping my buttercream my edges tend to be more rounded and wet looking and I was wondering if I put the icing in the refrigerator for about 30 minutes before piping it would help make crisp lines.
Hmmm...It seems like you might not have enough icing sugar in your buttercream depending on the type you're using. If it's meringue based, then yes--the refrigerator will help as well as some additional fat! :)
@@SweetDreamsBakeShoppe it's American but thank you!
Oh yes definitely add icing sugar and butter then!!
@@SweetDreamsBakeShoppe do you have any advice on trimming edges and crumb coating?? I did a red velvet with cream cheese icing Friday and crumbs we're everywhere but everything turned out ok. I may have carved too much out? The cake is just so soft
@@carahdorminy8170 I actually never trim my edges. Haven’t gotten any complaints about that thus far! I know a lot of people do I just choose not to because I lose too much cake. Especially for something so soft and moist like a red velvet I don’t personally find it necessary.
Can you put gumpaste on American buttercream or any buttercream?
You can!
This is beautiful Ashley !!
In the future can you do a cake with silver , similar to how you used gold on this cake ? Im a huge siver fan !!
Sure! I actually stocked up on silver, but haven’t used it yet 😅
@@SweetDreamsBakeShoppe Oh awesome !! Cant wait to see that work of art !! :)
I like your short and sweet explanation of why you use vodka for painting, but if anyone needs a detailed, dedicated video to what all different things you can use and visibly see the differences, CakesByLynz's channel has a video for that if anyone needs it!
Oh yes! Fabulous explanations there!!
Guess what girl !? I got my second buttercream cake order 😩😄😄😄 same customer
Yay!!! You must’ve done a fabulous job!
I recently discovered your channel and maybe have binge watched almost all your videos…🙈🤭🤪
I’m such a huge fan! You are so talented and I love the detail you share.
It’s so kind of you to want to inspire others! 💜
Keep em coming!
This cake is so beautiful. It reminds me of your amazing sugar sheet cake that you had the 2 bakeries replicate. 💜
P.S
It would be so cool if you had a 1⭐️ vs 5⭐️ bakery make you cakes with this buttercream sheet technique! 🥰😍🥰😍
Aw that’s awesome! And good on you for getting through that many videos!!! Really appreciate the support. Oooo I think this buttercream sheet technique would DEFINITELY end in disaster. Especially right now -it’s WAY too hot. I have been meaning to do another video similar to that though! Thanks for the suggestion, Angela 💕🥰
Can you do a video of what cake supplies beginners should buy before they start baking cakes for people? Also I love this cake you made 💛
I feel like I might’ve made a video on that…. But I’ll look through! 🥰
I would be too stressed to make a cake like this with the freestanding buttercream.
I don’t blame you!! Definitely a cake I would rather just do for myself
I’m sorry but .... WHAT👏IS 👏YOUR👏 ITALIAN 👏 MERINGUE 👏 BUTTERCREAM 👏RECIPE!
Haha I have a live of me doing it and a few shorter videos! I think it’s linked in the description 🥰
Thanks I always wondered the same thing