thank you so much for this video! I love that thing that has attached the little containers all together, where did you get it from? thank you I love your cakes!
Refrigerating the cake after icing and taking it out after a while, will it not start to cool off and get a bit watery? Cuz when I tried it happened. what shall I do to avoid it from melting?
Thank you SO MUCH for making this video!! Perfect timing as I'm going to be doing this for the first time today as I decorate a cake for my sister-in-law's birthday. If it works out I'll tag you for the collaboration! 😘
Thank you so much for this. I am self / youtube taught and there basically 2 videos on this technique. Your video has the most detailed instructions.
Very detailed video love it. I'm a self taught baker myself the more details the better. Your cakes are awesome!
that incredible technique, congratulations
thank you so much for this video! I love that thing that has attached the little containers all together, where did you get it from? thank you I love your cakes!
You’re video makes me hungry I want to try some! Keep up the great work love your videos 😊
Perfect! 👏🏻
Thank you for sharing your marble technique! Your Cake came out great! This was a great video!!! ❤️💪🏾
hello, that buttercream is with merengue?
Thank you so much ,this was so helpful!
Hi! Does this technique apply for Swiss buttercream?
Refrigerating the cake after icing and taking it out after a while, will it not start to cool off and get a bit watery? Cuz when I tried it happened. what shall I do to avoid it from melting?
Hi what is the ideal thickness of the marbling? Thank you.
Does the brush you use for painting have to be a special food brush or can it be any brush from an art store?
Romy V I just use a normal painting brush! But if you find a special food one, I’m sure that’s a good idea!
@@DelaneysDesserts OK thank you!
It's look nice ...and looks also like a fault line cake you got both in one great job ...thanks for sharing 👍 also will suscribe today
Thank you SO MUCH for making this video!! Perfect timing as I'm going to be doing this for the first time today as I decorate a cake for my sister-in-law's birthday. If it works out I'll tag you for the collaboration! 😘
I can use sweet buttercream for this texture
can you share your buttercream receipe?
Which sheet you used?
Muito bom. Técnica e ensinamento maravilhosos
How many inches mould is this?
What paper did you use for applying the marble effect ?
Acetate!
Omg you are my old teachers wife!!!!! Mr. H. I was his favorite student Olivia. He taught 4th grade.
I sure am!! He’s amazing :)