Brewing: Sweet Potatoes from Seedlings to Jugs of Wine
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- Hello everyone,
Experience the charm of traditional culture from the perspective of the ancients!
It is an honor to meet you!
Thank you all for watching and subscribing:
bit.ly/3As3cvK
#Wine #LuLei #Brewing
This brings back memories of my grandfather making homemade wine 😊.
Thank you for the English translation!!!!
Where??
He's incredibly👍👍👍 talented,
蒸馏时,发酵完的红薯要用谷壳或带香味的锯沫等搅拌均匀。不然底部会烧焦,上面的无法正常导热。加那么多水,出来的基本都是水蒸气。加水只是调节混合物的湿润度,一般不会加水。
I love these videos ❤
Your videos are worth a lot more views than those vloggers who just do nonsense pranks.
Que no sabe hacer esté joven? 👏👏💖💖
我们这叫地瓜烧~有个乡镇的很出名。
非常美丽和伟大的工作
Your channel is going to be huge, congrats!
Bonjour, comme toujours vos vidéos sont magnifiques et pleine de talents. S’il vous plaît. Partager autour de vous il mérite beaucoup plus d’abonnés ❤ prenez soin de vous 🌹
讚
魯磊 ❤
We are Never in hurry.
地瓜烧,这酒老难喝了,灾荒时候没粮食酿酒才用这个
是平常沒有在澆水? 收成了土還是那麼鬆?
穿古裝這樣不會熱嗎?
不是有电动工具吗?
Wonder if barrel aging it would make it taste better? Some of these comments state sweet potato wine is gross. Maybe it needs to mellow for 5 years?
... It's disgusting and that's why they're not making wine. They're making moonshine which is distilled instead of fermented way wine is....
大曲怎麼來
My god 😄 wine from sweet potato!! Amazing, but some questions, which Institute did you learn all these perfect processes? Natural sweet potato is sweet then why is it to make wine ? Is this wine healthy? Thank😄you 🙏.
His skills come from an ancient Chinese book called "Tiangong Kaiwu" (天工开物), which is a comprehensive scientific and technological work from ancient China.
mind God's name do you think that these people would need to read some kind of ancient text just to make moonshine like this?🤣
According (english) wikipedia, Tiangong Kaiwu was written in the 17.th century. That helps to contextualize the techniques shown here, thank you!😊
Soju!!
👍🏻🙏🏻
So what's the name of this wine?
I didn't understand what it was that you were doing?
make distilled spirit with the method recored in acient chinese book [天工开物]
为什么要翻藤?
都没拍细节,藤要弯折入地才能出地瓜,不然就只有藤。
That is Vodka. Wine is brewed without distillation.
Its all the same thing in china
It’s shochu/shaojiu, 酒 “jiu” is wine or spirit in Chinese
Wine is NOT brewed ! Please inquire before critizising. 😮
Wine is the term used in many countries, hence sake being rice wine. Educate yourself more maybe.
加些英文翻译会帮助到那些不会中文的人更加明白你在干什么😊😅
你比李子柒更厲害
❤👨🏻🍠🥂❤️👨🏻🍠🥂❤️👨🏻🍠🥂❤️👨🏻🍠🥂❤️
Самогон из картохи это ужасная гадость! Мало того, что вкус отвратный, так еще и яд нехилый, тем более первак.
Fake
How whe can stand you if you are not speaking a english 😠🤬😡
太能造作................想吐
中國人靠拍視頻賺錢,那麼多人拍,工作沒人做,做也賺不了多少錢,只有靠網路生活,真是利害的國
背景声太大了,跟自然声一样大了,没突出,没重点。加油吧
Wine? I would call it moonshine! 🤪
It's all the same thing in Chinese 😂😂😂
vidéo bien faite
無課玩家
地瓜烧?
看着像李子柒风格
Самогон это хорошо 😊
没有喝过红薯酒,不知道好不好喝。
杂醇过多,头晕。最好不喝私酿酒,以免甲醇中毒
0:23 😊😊😊
That's hooch bro, not wine, i really love your videos tho, there cinematic and beautiful, your really talented, where you live looks like a paradise as well.