As a Kid the only few people that slightly hated on TexMex food is people that just arrived here from Mexico, Central and South America whom say thats not real Mexican food.... Which me as a kid would say or think " Obviously, the name is literally self explanatory as a hybrid of cuisines... " And tbh theres a ton of blended hybrid cuisines of every dish from the country that has a bit of a Texas twist to it. German, Italian, British, middle eastern and South/central american all in Texas. We got it all imo
Great point, and my opinion is that these kinds of people are just trying to find some way of putting something down, so they can feel better about themselves. We don't need any input from the Food Police, to tell us what food is okay to eat.
I love and appreciate you all when you do stories like this to let us know of the good spots around town to eat at. New and Old. I don't get out like I used to, so it really helps me to know and be reminded of what San Antonio has so we stay in touch with those delicious hot spots and help keep them in business. Thank you Kens5😋now I'm hungry
I cook a lot of Tex Mex at home. Ordinarily, I use white cheese like Oaxaca and queso fresco, and finish it all up with grated cotija cheese 😋 I also prefer to make my own refried beans🫘 Gotta go, tengo hambre ...
I'm so tired of these people constantly trying to add politics to food. Everybody has the right to make and eat whatever food they want, without any input from snarky dbags who want to blabber about the past, as a way to feel better than everybody else.
There’s much more info to discuss about this topic alone. Tex-Mex cuisine has a history and societal impact. However, I can understand the distaste of the negative aspects of Tex-Mex food. However, I challenge those who think that to think about African American cuisine and its history. Now, the stories of its upbringing are different. But how we share the sense of pride with our heritage is what I’m trying to convey.
I went to Denver Colorado and food didn't taste the same over there.... I even went to New Zealand and the Mexican food over there didn't taste the same as in San Antonio 😂
Food Critics like Guy Fiery that has oversized Chicken McNuggets on a bun on the menu at his "Flavortown" restaurants? If we depended on Food Critics for dinner most of us would probably starve to death. Often what "Food Critics" consider Delicious, we consider it Atrocious.
Yeah, they will use yellow cheese and also literally put chile, like wolf brand chile, but those are the little taquerias. Jack cheese and peppers.. thats it imo @@robertharris6092
As a Kid the only few people that slightly hated on TexMex food is people that just arrived here from Mexico, Central and South America whom say thats not real Mexican food.... Which me as a kid would say or think " Obviously, the name is literally self explanatory as a hybrid of cuisines... " And tbh theres a ton of blended hybrid cuisines of every dish from the country that has a bit of a Texas twist to it. German, Italian, British, middle eastern and South/central american all in Texas. We got it all imo
Great point, and my opinion is that these kinds of people are just trying to find some way of putting something down, so they can feel better about themselves.
We don't need any input from the Food Police, to tell us what food is okay to eat.
Tex Mex is a for the English & German pallet. It’s canned garbage 😂
I love and appreciate you all when you do stories like this to let us know of the good spots around town to eat at. New and Old. I don't get out like I used to, so it really helps me to know and be reminded of what San Antonio has so we stay in touch with those delicious hot spots and help keep them in business. Thank you Kens5😋now I'm hungry
I cook a lot of Tex Mex at home. Ordinarily, I use white cheese like Oaxaca and queso fresco, and finish it all up with grated cotija cheese 😋
I also prefer to make my own refried beans🫘
Gotta go, tengo hambre ...
That rice and beans combo hits with them enchiladas
I'm so tired of these people constantly trying to add politics to food. Everybody has the right to make and eat whatever food they want, without any input from snarky dbags who want to blabber about the past, as a way to feel better than everybody else.
Life is political wtf u mean
Oh these fools should just shut up and eat.My parents always called it Mexican food.
There’s much more info to discuss about this topic alone. Tex-Mex cuisine has a history and societal impact. However, I can understand the distaste of the negative aspects of Tex-Mex food. However, I challenge those who think that to think about African American cuisine and its history. Now, the stories of its upbringing are different. But how we share the sense of pride with our heritage is what I’m trying to convey.
I went to Denver Colorado and food didn't taste the same over there.... I even went to New Zealand and the Mexican food over there didn't taste the same as in San Antonio 😂
Omg it looks soooooo great!!! I love this food!! I'd eat cream cheese in tamales yes!😋😋 aaawwwsome story
A Latino doctor once told me that "Mexican food is from the devil. It will kill you but you can't resist." 😋
Dexican food is from the Mevil
You won't find better Enchiladas than authentic Tex-Mex
Food Critics like Guy Fiery that has oversized Chicken McNuggets on a bun on the menu at his "Flavortown" restaurants? If we depended on Food Critics for dinner most of us would probably starve to death. Often what "Food Critics" consider Delicious, we consider it Atrocious.
yellow cheese is NOT tex mex
Iv lived in texas my entire life and every restaurant iv been to all across the state has offered yellow chilie con queso.
Yeah, they will use yellow cheese and also literally put chile, like wolf brand chile, but those are the little taquerias. Jack cheese and peppers.. thats it imo @@robertharris6092
Tex Mex is absolute low quality garbage
@@robertharris6092 yeah it all depends on what cheese is best available to them honestly.