DIFFERENCE BETWEEN COMPOUND & COUVERTURE CHOCOLATE & THEIR GANACHE😍
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Hey rainbows,
Here’s a video on the much needed chocolate awareness video.
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It's basically the percentage of solid present in the compound if u come around different brands then u can easily compare n that's the reason the COD 15 is mellower n COD 16 is slight bitter due to more Percentage of SOLID!
Thanks for sharing your knowledge with us😇
to make home made chocolates which is better compund or chocolate?
Hey, depends on alot of things. If you use couverture, you will have to learn to temper the chocolate. Couverture chocolate is definitely better in taste and good for health and of course better quality than compound chocolate anyday.
You literally put so much effort in your videos....🥺🥺🥺🥺🥺god bless you🥺🥺 you're doing an amazing amazing job❤️❤️❤️❤️
Heyyyy! This means the world! Thanks for appreciating and noticing 🥳❤️❤️❤️
Loved the video! Was very helpful! This video was much needed♥️ thank you so muchhhhhh
So glad you liked it❤️
Hi..can you please show how to temper chocolate without the temperature gadget..
The dark chocolate also has 2 variations 045 and 055
Loved the video !!! If we have to make chochlate ganache cake which chochlate to use ?
Anything that tastes good to you. I like callebaut personally.. but if for orders that gets expensive you can use morde couverture too
Thank you for this video
I was trying to find a video like this from 1-2 years
So glad you found it❤️
For chocolate business can we use compund one or real one which one is better on teast.
If we make ganache out of compound chocolate...will it not melt at all ?..as couverture melts a lot while making chocolates? In summers
Ma'am frosting k liye konsa ratio best hai
2:1
Actually like I said climate and chocolate pe depend karta hai.
Agar aap compound use kr rahe ho then 2:1 and if real chocolate I’ll suggest 1:1
Mem plz CH W 35 matlab white chocolate ka link dijiye na.mujhe online nahi Mil rahi he.
Can we use morde chocolate for garnishing??
Sure
Mam kya chocolate compound se khud ka chocolate brand bana sakte he
Please make video on how to temper coverture chocolate. It will be a great help 🙏
Hopefully coming up soon:)
Mam kya chocolate compound pure chocolate se bahut hard hoti he
dark chocolate ke jaga koi or chocolate use kar sakty hn??
Would you help to know about how to melt chocolate in OTG?
Hey, I’ve made a video on the same. Check shorts :)
Is it better to ise couverture to ganache a cake before covering with fondant?
Absolutely. Couverture tasted much better than compound. And the bitterness helps with balancing the sweetness that comes with fondant
Wow.. Very helpful... Thankyou❤
Yay❤️❤️
Take care ❤️ get well soon 🎉. Nice video very helpful 👍
Thank you so much !!!❤️
How to temper coverture chocolate
I’ll definitely try to post a video on that :)
Where are you ? It’s been long time havnt seen any updates from u ,can’t find u on Instagram too ,😢
Plz can you make a video for the recipe of Cake pops
It’s already up on the channel from last year :)
For chocolate fudgy brownie which one should I use .. compound or real chocolate
highly suggest using real chocolate.
Can we make chocolate fudge by combining both the compound & coverture ?
No
Hi, if i want to make choclate bark or truffle ball than which chocolate i have to use pure or compound pls, reply?
Hey, I use compound. For truffle you can also use couverture as tempering is not needed. But if you want to make a bark then couverture has to be tempered
Can you just eat it as regular chocolate?
Sure. I do, I consume couverture chocolate with hazelnut sometimes. I chop them into small pieces and store it
Very informative video💕
Yay💕
Thanku so much for sharing
Anytime❤️
Very informative video
Can diabetes patients eat dark chocolate..?? What is suitable for them..?? Please advise anyone
Hey, depending on how high the diabetes is.. you can check with your doctor & consume it. And also in dark chocolate try to consume couverture not compound. But of course depending on what your doctor recommends. Please do check with him/her
Can we make Belgium chocolate cake.. By using morde dark chocolate which came in yellow pack???
Hi, no. For Belgian chocolate you will have to use any kind of Belgium chocolate (callebaut, Amul)
For baking which one is used to ... Compound or dark chocolate
I prefer couverture for baking
👍
U look so pretty mashaallah
Thank youuuuu❤️❤️🥺🤩
Appreciate your great effort ❤
Got my doubts clear.
Thanks a ton 🫶🏻
Always welcome❤️